Service was great and the sandwich was good but not worth over $17. Was way over priced for the…read moresize of the sandwiches. For that price they should at least come with a side of some sort. We paid over $60 for 3 sandwiches and 3 bags of chips.

My wife and l have eaten here several times. The sandwiches are always great. Today we stopped for…read morelunch. My wife ordered the turkey sandwich mayonnaise and avocado and I ordered the roasted Tri-tip sandwich. Both sandwiches were delicious. All the ingredients were fresh and tasted great. The service was great and the friendly. The ambiance is casual. I recommend eating her if like great food.

Despite for my lunch today I still will give this place five stars. The chicken sandwiches are the…read moreabsolute best. I have had the big bird a few times. The chicken is always juicy and the fattening fried part the best. Their sauce, I've never had anything like it. The sweet tanginess is something new. The fries are thin and crunchy without your fingers being greasy. Mastered. With that said I think it's important to share my review with the establishment. I do not want this amazing little takeout to go anywhere. And how can they fix something if they don't know. Today. My chicken sandwich/the big bird had so much mustard on it. It was overpowering. Dripping. It's all I could taste. Makes my mouth water thinking of it. I could not taste the cabbage. Actually had to check the sandwich, thinking they must have forgotten it. Nope, just drowning in the mustard. The chicken had a few bites of fat. Makes me shiver. To me there is nothing grosser than chicken fat. Can ruin a dish. The French fries. Sinfully wrong. Mastered. The sweet seasoning they use, down to cooking them to perfection. Gold. Crunchy. And never greasy. So good. However, today they tasted more salty than sweet and tangy. So much salt. Was not good. Everything I've had there has been the best. A sweet experience. Not your typical chicken. However. Despite not having the best meal today I'll continue giving them a five star. I've been there to know today was an off day. Between the mustard and all the salt todays meal was not a treat. This is a worthy place. One of my favorites.

.From the first interaction with the "cook" as he was so kind to tell me he was, to the finished…read moreproduct, it was a bad experience. The "cook" was rude and arrogant and the chicken strips were tasteless. I had 2 chefs in my party, and they were absolutely turned off by the food. Sorry, but we will never go back.

When I find something I like ( especially food) I want to share my thoughts with my friends and…read morefellow Yelpers. 4 days ago I came to the Wich Doctor for one of my favorite sandwiches I have ever eaten. The Peach Pit. I knew my wife and friends were going out to dinner in a few days . I made sure we were going to eat at the WIch Doctor. My wife and friend Cheri are both vegetarian. They both tried the TLC. Farm tomatoes and mixed greens, house mayo, smoked crunchy salt, tillamook smoked cheddar crusted sparrow bakery sliced sourdough. My wife and friend Cheri are vegetarian. They both could not believe that the sandwich tasted like a BLT. Brenda ( co-owner) said the combination of the smokey salt and smokey cheese make a bacon flavor. They both loved their sandwiches. MY friend Dave had the Peach Pit. He had the same feeling as when I had that sandwich the other day. OUTSTANDING. I wanted to try Cedar Street . Roasted tri-tip, irish cheddar, obsidian stout worcestershire shallot jam, house mayo, arugula, toasted one loaf bend bakery sourdough ciabatta. This upscale Cheesestake sandwich was terrific. The best tri- tip I've ever eaten. After eating I had to tell "Chef" Cody ( co-owner) he was batting 2 for 2 on my visits to " Wich Doctor". Both Brenda and Cody are great at what they have put together. Great food and friendly , informative service.

10/10 no notes…read more Looking for a good lunch spot? This is it. Their tri-tip sandwhich is delicious. The meat is cooked perfectly and is well seasoned on a soft toasted ciabatta roll. I've tried a few different tri-tip sandwiches in bend recently and this one might be my favorite (don't come for me!). The staff are really nice too! In case you haven't been to this area, it's a food truck that is part of an outdoor pavilion area. Super fun spot to check out if you're with a group. I'll be back!

Wow! This place is very good! Everything on the menu is fresh, breads, pastries and desserts are…read moreall made from scratch in house! The pizzas are to die for! I was in town for 4 days and ate there 3 times, breakfast, lunch and dinner!! It's a must period. One thing that was very inconvenient. You have to order at the counter and there's only one person. For breakfast the line was out the door with a 45 min wait just to order, and most of all the tables were empty. In other words, it makes no sense to have one register with all the tables they have. People are obviously eating fast then ordering your food. It's like have 1 waitress to take orders. They must either have waitresses or multiple registers to order. One order at a time and mist of them are large groups which makes it even harder to order. Everyone is adding food to there orders at the counter because that's when you see all the amazing backed goods, but it is way to time consuming. They can triple their sales easily!! That must change!!

tl;dr great food, tell them about all your allergies so they can modify, get gluten free pastries!…read more A tasty option for brunch or dinner with several clearly marked gluten free items. You can also customize your meal as needed. To order, you stand in line like at a food court counter, but in a fancy way. While we were there, the line stretched to the door most of the time but it moves fast. This is the time you use to choose your bottle of wine, pick food, and browse the pastries on display. There were several places to sit indoors and out after placing the order. The kids hade the garlic bites (fried balls of bread with garlic and cheese...looked like doughnut holes!) and a pizza. They can add pepperoni to a cheese pizza for the particular children in your life. My husband and I shared a Cobb salad, no croutons to make it gf (the lemon dill dressing was AMAZING! Actually, this whole salad was very good). We also intended to share the NY strip with chimichurri. However, we didn't read that it comes with bread and a side salad (great!) and roasted vegetables in romesco sauce (also great!). My husband is allergic to nuts and so he couldn't eat any. That is not a complaint...all on us! The menu is clearly marked. But be aware if you have a nut allergy to specify that you can't have the romesco sauce. Or let the order taker know, as they are informed on modifications and whatnot. So he ate the salad and done pizza. I ate most of the steak and veggies. Everything tasted really good. The steak was a bit gristly. But the chimichurri was great. My absolute favorite thing was the elote cake with tajin buttercream. It was not a sweet cake. But it was heavenly. I should have grabbed another piece before we left. It was creative and salty and delicious and I still want it two days later. Service was great. Food is brought out as it's ready, not all at once. And the side salad and bread is brought before the main dish. The people were friendly and helpful. This was a great place and I would definitely go back.

Now one of the perks of being a Door Dash Delivery driver is the opportunity to discover things…read moreyou've heard of, and to try them for yourself. Back in December, when I was Door Dashing in Bend Oregon, I picked up a delivery at this sandwich place I'd never heard of called "Port of Subs". The first thing I noticed immediately when I walked in the door was the heavenly scent of some of the most amazing fresh baked bread I'd ever smelled. The staff was professional, friendly and prompt with my order (which is something I found to be the norm in Bend.) I knew that I would be returning here later to try one. At the end of my "shift", I did indeed return, and I got myself a roast beef sub with bacon, pesto, mayo, onions, and provolone cheese. I took it to go, and ate it when I got to my parent's house. To say that this sandwich was a world class sandwich experience is an absolute understatement. Everything I chose to have on that sandwich was as fresh as it could possibly be. The roast beef was hearty, full of bold beef flavor, thick cut, and very stacked onto the sandwich. No skimping here! The bacon was balanced perfectly, thick cut, smoky and just the right amount of salty. The pesto was absolutely fresh tasting, and the pine nuts in it gave the sandwich a taste and texture that was amazing, with the basil giving it a fantastic flavor. The onions were crisp, full flavored and not slimy in the slightest. The provolone was nice and melty, and had a creamy smoothness to it that excited my tastebuds. Even the mayo was slightly elevated by everything else on the sandwich. But the real star was the bread, that immaculate white bun with that amazing fresh baked smell and taste. I am absolutely kicking myself for not photographing this sandwich, which was nothing short of a masterpiece! I find myself still thinking of it and measuring it against every sandwich I've had since then. So the question is, how do I convince Port of Subs to bring this excellence to Mobile Alabama so I can try more of their menu? Lottery goals, I guess...

Each year my wife and I snowbird from Redmond Oregon to Surprise Arizona. We stop in a little town…read morecalled Hawthorne NV where there is a Port of Subs at a convenience store . Lots of people are loading up on their subs. I knew that Bend had a Port of Subs near the Pickleball Zone off of Empire Ave. Thought I would give it a try. I had the Turkey , Bacon and Avacado sandwich. I had a large sandwich on Garlic Parmesan bread. I added olives, spinach, lettuce and tomato with the avacado spread. Their foot long sandwich isn't as big as other sandwich chains. The meat quality is ok. The bread was tasty. I will stick with my favorite cross town sandwich shop, Cheba Hut.

I got there 30 minutes before close so I thought everything would be fine…read more The person at the register had a really impatient vibe, like "hurry up and get your order in before we close" I asked for a sandwich without one ingredient I don't like. I got the ingredient I didn't like. The sandwich wasn't good enough to deal with those issues. There are so many good sandwich shops that I could go to where I don't have to deal with this kind of thing that I won't be back.

I've had a neighbor/friend rave about Village Baker for years, but I just hadn't gotten around to…read moretrying it out. That changed yesterday when we were looking for a new sando place to try out. I went with the Turkey-Bacon sandwich and it was pretty damn tasty. You can see from the pics, the toppings are really generous. The sandwich by itself was a full meal, without feeling stuffed. In fact, one of the guys took half of his home for later. As you would hope, the bread has a great texture, soft in the middle, with a nice tug on the crust. The standout for me was the Garlic Mayo! That, and the Dijon. It left a flavor that lingered in my mouth (in a good way) after the meal was done. Everyone was stoked on their sandwiches and agreed we'd be back.

Very tasty sandwiches!!! Customer service is just okay…read more I ordered ahead and paid ahead to avoid a long line of people. Where is the pick up area? One lady ordered ahead, but hadn't paid...they told her to stand in line with folks who were ordering. That doesn't make sense to me?

I'm on a crusade while I'm here for the summer. I'm always on the hunt for good food in the Bend…read more/Redmond area. For lunch today ( only open from 11am to 2pm Monday through Friday ) I went to Valentine's Deli . Parking can be a hassle. There is only street parking . There are several tables inside and plenty of seating outside. Today was hot and hazy with poor air quality . Unfortunately I had to sit outside and eat my sandwich. I had the Albuquerque sandwich . Turkey, crispy bacon, and fresh avocado, topped with arugula, tomato, pepperjack cheese, red onion and chipotle mayo on sliced Sparrow sourdough . It comes slightly toasted. It was a quality sandwich . Next time out I would try a hogie sandwich . The sourdough sandwich was good but I can use a hardier sandwich for lunch.

We were on our was to visit the Oregon Dessert Museum and this bakery is well know for their…read morepasty's. So we needed to make a stop to try some of their items out! I got the cinnamon knot and my wife got the lemon twist. I really enjoyed the cinnamon knot it was very tasty and the cinnamon flavor was just right. The lemon twist was also good but it wasn't that nice lemon flavor you could taste a hint but very light. We lucked out and found street parking near by, only street parking available.

Adorable little local bakery with a unique variety of eats…read more Inside waiting to order is a bit overwhelming and crowded but the line moves pretty fast. I got a veggie bahn mi since I was going on a hike later I needed to grab n go. It had a very tasty sauce and was on a fresh baguette..but it could've been crispier. I also had a delicious chocolate cookie which happened to be vegan but I wouldn't have guessed it . It was deeelish! We ate outside on the small tables that line the sidewalk. Not much to write home about but was happy to score a table since this place has a constant stream of people.

A local gem! The…read moreveggie pizza blew me away!! I don't get too excited about veggie pizza-but this one was outstanding!! Whole baked garlic with fresh ingredients!!! I was surprised how tasty it was. Nick was super nice and welcoming. You can watch them making the pizzas right in front of the store. It feels like a hometown place that's been here forever. You take the pizzas to go.

Wonderful friendly service and a great pizza at a very reasonable price. Possibly the best pizza in…read moreBend.

This place has a great vibe and wonderful service and great freakin sandwiches…read more We tried a handful and they all were good. The clam chowder was ok and their Hawaiian Mac salad was a little dry But overall great place

We came because they advertised the world cup "full volume" but instead they had the cup on mute…read moreand were blasting the stupid white house UFC match. we ended up leaving, and the white house match is blasting so loud we can still hear it clearly over at the commons. really a bummer because we came here specifically to watch the cup and were looking forward to hanging out for a bit. If people want to watch the UFC match, that's their right, and If we'd seen signs about it on the outside we would have just gone somewhere else.