The fusion of Indian and Mexican cuisines is interesting, resulting in some delicious dishes at…read moreMasala Mexx in Oshawa. Our party of five had dishes that included Butter Chicken Burrito Bowl, Tandoori Chicken Burrito Bowl, Tacos, Paneer Loaded Fries, Chips & Salsa, a complimentary order of Gulab Jamun, and a few other dishes. Everything was delicious and we all enjoyed it! Check them out at Taunton and Simcoe in Oshawa!

So Masala Mexx is Indian - Mexican but I would say it is more Indian. Wife ordered the curry meal…read moreand the portion and options were great. I had the Hakka but tasted the curry and I would say it was medium spiced. Really good food and great service. We love the fact that more south Asian options are opening up. She loved the yogurt with the crunchy topping.

Found this place while in a tournament in Durham I was really craving tacos so the girls and I came…read moreto this establishment based on their Google reviews that were their previous. We were greeted very pleasantly. It wasn't too busy yet as it just turned to lunch the waitress gave some really great suggestions. Even though our interaction was within with one waitress, it still set the vibe that everybody in this establishment really enjoys working here. The atmosphere was very welcoming and definitely set the mood for all the margaritas and tacos that we could possibly want. The food itself very flavourful. Definitely a great hidden gem in Durham.

I visited this restaurant on a whim to satisfy a craving for Mexican food. Having never been here…read morebefore, I was delighted by the friendly staff with their attentive service. The portions were very large for the price, with half my chimichanga burrito taken home at the end of the meal. I enjoyed the sides, they were there but didn't really stand out. The in-house made nachos were deliciously crispy and salty, pairing well with the Queso, Guacamole and Pico De Gallo. The Burrito as I mentioned was huge and expertly fried. The Barbacoa inside was perfectly cooked, full of flavour. I wish my Margarita had more punch though, it was barely noticeable in the entire experience. What was noticeable was the decor which feels dated from 15 years ago. Overall, decent, I would return.

Omg this place is amazing. And being from California with all the Mexican food I desired I am hard…read moreto please. I got the pork tacos whoch were amazing street taco style and delicious. I also had a bite of my fiances barbacoa torta which was phenomenal as well. The horchata is lovely as well but definitely on the sweeter side. And the hot sauce. So smoky and hot if was absolutely perfect paired with my tacos. We will definitely be back, and often. After living in Canada for 4 years and with the exception of maybe one or two locations in down town Toronto this is the first time the Mexican food has not dissapointed me. Plus the price was great we got a really good amount of food for under 25$ you can't beat it.

Everything is absolutely awesome! People are great, food is…read morefantastic, and selection is excellent. Best little hidden gem in Albion

Not to be confused with "Mexican Pradas", knock off handbags. Hidden in Albion, NY, this secret…read morespot has some of the very best tacos & sopes in the USA. Named after race-car driver Lorenzo Llamas. Luckily he doesn't use any of his infamous namesake "Llamas" as meat here. Gives new meaning to the query "como te llamas?" And to "alpaca lunch for you." Lorenzo's ex-wife is Shauna Sand, but she didn't teach him to make food this good. She looks like she's never had a taco in her life. Yet she does have a taco. It's well-publicized, everyone's seen it. But the point is, Lorenzo Llamas does not use Llamas to make his tacos. What to get: best authentic sopes & tacos this side of Steve Guttenberg's basement And: tortas are really good too Plus: real mexican sodas and coke with real sugar, plus free menudo on fridays Tips?: 5 types of salsa or more. Dark smoky red one is not always available but is the best. Yellow oily watery alcoholic one with big chunks of pepper in it is delicious. And: Amazing customer service. The teenage boy and young girl are absolutely adorable. The owners are great too. The female chefs are lovely, if very busy. They've served me at 8.57pm even though their food takes 15 min to make, and they close at 9! Fantastic. Warning: only open 3 days a week. Fri, Sat, Sun - late morning, until 9pm. Don't here too close to 9. If you do, then get it to go. If this were a high fashion taco outlet, it'd be Ralph Laurenzo's. Whereas if Mariska Hargitay owned it, it'd be Lorenzo & Order: Sope Victims Unit. But then we'd have problems, and I don't think we could solve 'um. The amazing smoky salsa does look like "bad blood" come to mention it. Not that I know much about blood. Unless I'm drinking it in the middle of the night while avoiding crosses. I can't believe this exists in WNY. Not only is it authentic, it's one of the most delicious taquerias in the country. It caters almost entirely to Mexicans. Several employees don't even speak English. It's part of a Latin grocery store filled with delights. But the true gems are the hot prepared foods coming out of the kitchen. They only make 3 things here, if you don't count the delicious, greasy Menudo they hand out free on Fridays. (1) Amazing tacos. (2) Even better Sopes. (3) Very good Tortas. While the tortas are fantastic and the bread is heavenly, I'd recommend skipping them, since (a) they cost $8, and (b) the $5 versions down the road in Medina (Monte Alban Truck) are even better and covered in Mexican white cheese. But if you do get a torta here, smother it in the smoky dark red salsa, and always ask for avocado on it. The food is from Chihuahua in NE Mexico, by the Texas border. The tacos are heaven. The sopes are better. They're similarly sized and priced (around $2 each or 5 for $7), but they're quite different. Tacos are floppy soft corn tortillas, 2-ply, loaded with bits of your meat of choice, plus onions and cilantro, then salsa, radish & lime on the side. Sopes are harder, thicker, greasier squidgy doughy chewy fried corn bases, like a mini pizza bases, topped with meat of choice as well as cream, cheese, onions, cilantro and whatever else. Similar to "picaditas". The sopes win, although both are perfect. Meat choices: Cabeza and Tripa - brain and intestines, nah. Lengua - tongue, nah, but my brother had it, loved it. Asada - bits of steak, delicious. Pollo - I usually skip chicken but the spiced, marinaded, smoky flavour here is amazing. Carnitas - really good stewed pork, give this one a try. Barbacoa - juicy, similar to Carnitas with beef. Worth a try. Pastor - star of the show. Dark, smoky, delicious marinaded pork. Asada, Pollo and Pastor are my faves. There's a reason Lorenzo's only makes 3 things, and why it's always packed. It's absolutely freaking delicious. Salsas: Green - hot, tastes a little of guac. Light Red - very hot, tastes of fire. Dark Red - hot, deep, dark, smoky and rich, by far the best one. Yellow - super hot, do not try it. Yellow with bits of peppers visible in it - hot, delicious, made with alcohol, the 2nd best. Try all 5 but be careful. They are so hot, they will burn your mouth out. Also you can get Jarritos soda (try Mandarina and Tamarindo) here. And Mexican Coke regular (1.85) and medio litro (2.50). All soda made with real cane sugar and you can really taste it. One of the best taquerias in the USA. You absolutely must get out here and try it. It makes no sense that Lorenzo's exists so close to Rochester and Buffalo - two cities with no authentic Mexican (except the home cooking of Buffalo's Valle - tacos and tortas are not the best items). Need affordable lease housing? Look for "low-rent-homes." Packet of mints just fell onto the floor? They're "low-mentos." Have an intimate knowledge of the former Fu-Gees singer? Then you know "Laurynsholes." And you know you'd better watch out. Some girls are only about that thing. But this is not that thing, nor any of those things. This is Lorenzo's.

I remember one day driving by Cielito Lindo and seeing it boarded up. I though it was sad because…read moretheir food was amazing and we had enjoyed coming here. Well, little did I know, there had been a fire which had caused the closure of businesses in the strip mall. I'm not in this area often but we happen to drive by it and I saw their sign was there again! My first thought was CHICKEN MOLE!!!! We immediately pulled in and ordered dinner! Our 'old faithfuls' were still in the menu... tabasco combo and chicken mole! We order a takeaway but they are open for dine-in. This restaurant NEVER lets us down. The food is OUTSTANDING and the quality has never wavered. I'm so glad they've weathered all the storms they have faced and are still going strong.

This place is close to where I live, so I wanted to check it out. They always seem super busy. I…read moreordered the Mole Poblano and had horchata. I had some issues with this place. First of all, there are too many table and chairs in the restaurant area. So much so that if someone has their chair pulled out a little bit, it's really difficult to sit comfortably. Secondly, it is very obvious when they are busy the server (singular) becomes overwhelmed very quickly. We didn't receive chips and salsa as is normal for a restaurant like this. Also my drink never came because the person said he was off his rhythm. I don't think it's a rhythm, I think you have too many tables for a restaurant of that size, even without taking into account take out orders or delivery apps. The food I had was very good though. I loved the mole sauce, it was not too choclatey, and not too spicy. It was very well balanced. My partner had the Pollo poblano though, and there was not a poblano to be seen. I was initially confused why they had Pollo Con Mole and Pollo Poblano but no Mole Poblano. I think it's because there's no poblano used. At the same time it is the best Mexican food restaurant in Pickering.

Upon driving over to this restaurant, I realized that parking was only limited to 6 cars total so I…read moreparked around the corner. The food is absolutely delicious, very friendly staff and the portions are a good amount of food. Personally, I ordered the Birria tacos. There is so much flavor in the food here, as I tried a little bit from everyone's order. I HAD TO !! For dessert, I had their tres leches cake. It was delicious and after eating it, I even ordered an entire tres leches cake for the weekend (they require a 2-day preorder for cakes). I'm glad to have found this place and can't wait to come back !!

Met a friend for lunch here and the food was fabulous. The staff was very friendly and courteous…read moreand the restaurant was clean. It is a very busy place and the parking lot is very small. You can tell they have a great reputation by all the people coming in and out picking up food.

Well I don't like to give bad reviews for any place I go to eat but this hotdog/Taco Truck was the…read morefirst time my mom and I had ever tried their food and will definitely be the last time, as I treated my mom and myself to their spicy sausages and it was absolutely disgusting. The sausages were not cooked through all the way and tasted terrible not to mention I got sick from it afterwards. Paid 16.00 and gave a 4.00 tip for 2 sausages and it was absolutely terrible and not fully cooked. We had to throw them out after taking 3 bites. Definitely staying clear of this place going forward. To those that do go to eat there please don't leave before making sure it's fully cooked through so you don't run into the same issue as we did

Excellent tacos and the taquitos are delicious. Once in a while I have a craving for this place…read more The service is very friendly. Do yourself a favour and order the taquitos.