Looking for some good Mexican food with no fuss. Something quick and easy but yummy. Great service…read moretoo. Mexico Lindo express is a neighbourhood staple. If you know you know. First time for me dining in and the plating is so cute!! I was really impressed. You need to come and try if you are in the area. You won't be disappointed. Right now it's BOGO 50% all street tacos every Wednesday and Friday.

I'm not even a huge fan for this cuisine BUT this place has made me like it more! I keep coming…read moreback for their food especially their Birria Tacos! Good prices and deals on some days during the week so it's worth it! Highly recommend

Amazing food, birria tacos were juicy and crunchy, nachos were perfect. Would recommend this place…read moreto anyone.

food was great! Service was excellent! World Cup was playing atmosphere was lit. I loved getting a…read moregood taste true Mexican cuisine

We started with "appetizers" including the K-Wings or Korean style wings in both flavours. I…read morepreferred the Oro K-wings ($20 for 6) the crispy chicken left neutral but having been marinated in arbol (type of chili pepper), soy, and oyster sauce was very flavourful. Juicy and crunchy this is what makes Korean fried chicken so good. The Rojo K-wings ($20 for 6) were too strong for me: the gochujang, ginger, soju, and oyster sauce base tasty on the first bite but overwhelming by the last. Rest assured, Tinga Kim doesn't baby their diners and makes these spicy. I'm glad we got the quesabirria ($18) for the table as the shredded beef saturated in consommé was so rich and salty that one is sufficient. They don't skimp of the cheese so it's nice and gooey but could use more raw onion and herbs to counteract the heaviness. Strangely this arrives with chili oil and a sour cream aioli instead of the beef consommé you'd expect to dip it in. It seemed more quesadilla than quesabirria. Their single order tacos are great for building your own main. Ideally, the chef should have left the shrimp in the pingo Coreano ($12) neutral rather than saturating it in soju, soy and oyster sauce. By this point, I was getting tired of this flavour combo and was looking forward to what the menu describes as shrimp, soju-based salsa, guacamole, cotija & Oaxaca cheese, and cilantro. No where did it mention soy and oyster sauce, which completely covered the sparse guacamole and cheese but did help soften the tostada, so it was foldable and easier to eat. I'm really reaching for the silver lining here. The maapo libre ($10) tasted the same since the main protein was Korean marinated galbi. Except this was topped with an overly salted citrusy red cabbage slaw. Quite frankly, by this time I'm not sure what on their menu doesn't contain soy sauce. After all that salt I was craving something sweet. The Mexican flan ($10) was calling and while it wasn't terrible, if the recipe includes white chocolate in the custard they really should have left the syrup thin rather than dousing it in a thick caramel that brought this to cloying sweet level. Moreover, the custard became too dense. The silver lining? At least each order contained two mini flans that makes it perfect for sharing. My perception is that the chefs at Tinga Kim create one sauce then use it on everything. That same caramel was drizzled onto the already sweet tres leches cake ($17), which means yes this is tooth achingly sweet as well. At least the cake was nice and moist. Even the cinnamon sugar dusted churros ($10) didn't escape the sauce, which needs to be served on the side. The actual pastry was a bit dense but at least freshly deep fried and hot.

Hands-down the best tacos in the East End! Tinga Kim serves up Korean-Mexican fusion dishes done…read moreexeptionally well, where flavour profiles are paired together with a purpose. We ordered the Sunny Ceviche (citrus cured sea bass, szechuan peppercorn, and coconut milk) to share, which came with crunchy fried tortilla chips. It had the perfect amount of acidity and spice without overpowering or taking away from the natural sweetness of the fish. For tacos, I ordered the pescado (fish) and spicy shrimp on a soft shell, while my partner had the Korean marinated galbi and pulpo (octopus). Despite the price tag on each taco ($10-11), the amount of toppings piled on make them worth it and you can be full with just two. I especially loved the guac that came with the crispy fish, and the spicy sauce that coated the shrimps. The octopus was decent, but the galbi was a bit too sweet. My main critique was that our drinks took a bit of time to arrive, with our apps & mains served before they came. The table next to us was also attended to first even though they came in after, but I understand that it was a busy night and the staff were working as fast as they could.

Tips: - If you get a burrito here, it's massive…read more - This place has a vegan menu. You may want to bring your own vegan cheese, as this place was out of it at 5:30 pm on a Saturday night. My best friend and I wanted to celebrate our birthdays together, as we have been doing every year for eons. It ended up being in August this year. I did a search and found Los Cabos Cantina & Grill. I liked what I saw and sent her a link to the vegan menu. She was down going here. We came here after waiting for the thunderstorms to die and a good afternoon of retail shopping therapy. We drove over here in our vehicles. I actually missed the right turn into the parking lot. I did quite the 360-degree turn into the parking lot to fix my boo-boo. I nabbed the closest spot to the back of the eatery. My friend was parked further back. We grabbed our birthday presents and walked in. The patio with floral accents looked lovely to enjoy a dining experience when we aren't under an orange alert for hail and thunderstorms! We were promptly greeted by a young woman. She said that there was only bar seating. It was fine. We got a cozy corner table. I got booth seating. I'm 5'10" and my feet did not touch the ground. My friend is a bit shorter than I am, so I'm glad that we sat where we were. Anthony was our server. He was exceptionally attentive and answered all questions that we had about our drinks and food. My friend got these items: - Water - Pina colada mocktail - Vegan ensenada enchilada The pina colada mocktail is vegan. She loved it. It looked yummy and festive. The downside was that a female staffer, maybe the manager, came over and said that there was no vegan cheese. It was a downer. It was 5:30 pm on a Saturday night. As an eatery with a vegan menu with cheese in many dishes, wouldn't you have stocked up and planned a lot better? She stood there with a smug expression on her face. Okay, so there aren't any alternatives? It felt awkward. Anthony jumped in. He said that he would bring more vegan sour cream. That was better, although my friend would have wanted the vegan cheese. It's the only reason for taking a star off my rating. No vegan cheese for a vegan menu with items containing cheese is sad. My friend asked me if I read Yelp reviews before I visit a place. I typically don't. However, after not having any vegan cheese, I read them. We are probably the only folks who have experienced this issue, as Yelpers haven't experienced a shortage of it. Anyway, she loved her vegan enchilada plate despite not getting any vegan cheese. It looked amazing. She was stuffed and said that it was yummy. I ordered these items: - Diet Pepsi - Big D's burrito platter with shredded chicken I was thankful that I didn't have a large lunch and that we didn't order appetizers. The burrito was massive. It looked like a log in front of me, with rice, refried beans, and cheese, all bundled in a flour tortilla. My friend asked if the log had cheese on top. It was ancho mayo, which provided a smoky, tangy taste to each burrito bite that I had. It was delicious. The shredded chicken was tender. Everything in the burrito was perfect. It took me a long time to finish it. This platter had refried beans, rice, and salsa. I felt like I got twice the amount of refried beans and rice in this dish. It was extremely filling and flavourful. My friend asked me how many Diet Pepsi drinks I got. I kind of lost track. Shopping makes me thirsty. I also needed to down this massive burrito with a beverage or many. I think I had four drinks. It may be a record. Each one was cold, fizzy, and the perfect amount of syrup. We opened our presents. It was nice doing it in a quiet, practically private corner. It was the perfect place to celebrate us and catch up. My friend using the washroom first shortly after we had sat down. I went towards the end of our meal. The women's washroom is by a small wall smack between the dining and bar areas. It's a single stall. Clean. No complaints. Anthony was great. He always made sure we were good. We paid at the table. He brought dual payment machines. Nice! We talked about my friend's plans to go camping. It led to talking about seeing bears and moose. I have seen both, but on road trips in Manitoba and Ontario. Despite the vegan shortage, we had a fabulous time. The food was delicious and fabulous. Our server was excellent. (346)

Found this place while in a tournament in Durham I was really craving tacos so the girls and I came…read moreto this establishment based on their Google reviews that were their previous. We were greeted very pleasantly. It wasn't too busy yet as it just turned to lunch the waitress gave some really great suggestions. Even though our interaction was within with one waitress, it still set the vibe that everybody in this establishment really enjoys working here. The atmosphere was very welcoming and definitely set the mood for all the margaritas and tacos that we could possibly want. The food itself very flavourful. Definitely a great hidden gem in Durham.