Great selection of meats and merchandise, along with good service. Look forward to returningread more

Amazing selection of a nice variety of favorite meets. Family owned and very friendly staff. The…read morealso have fresh vegetables, cheese, beer, fish, and much more.

Konop meats are the best. I purchased hot sticks for Christmas presents and they were enjoyed by…read moreall.

ALL the meats are amazing! Beef sticks and jerky of different flavors that never disappoint. The…read morestaff is great. Always make it a point to come here when back in Green Bay!

My husband and I spent 3 weeks house-sitting near this shop and quickly fell in love with it…read more The restaurant is delicious. My husband and I shared: - Loaded Cheese Curds - French Onion Melt - Hot Honey Chicken Mac And Cheese - Strawberry Basil Lemonade Everything was fantastic. The cheese curds were the best we had while in Wisconsin. The flavor of the French Onion melt was so good. I loved the hot honey addition to the mac and cheese. We bought a ton of their cheese too and it was fantastic. They have so many other great goodies too. If I lived nearby, I would be here all the time. This is a must stop in Door County!

Wisconsin has a serious reputation for cheese, so during our visit to Door County we wanted to find…read morea place to sample some. That's how we landed at Renard's. They had a wide range of cheeses and oils out for sampling, and the staff was friendly and walked us through the different varieties. One of them had us try a cheese dip with ghost peppers, which was hands down our favorite, creamy up front with a slow burn that built after. We picked up some cheddar, a tub of that dip, and a few beers for the road. We also grabbed food from the in-store café: a grilled French onion sandwich, tomato basil soup, and cheese curds. The sandwich and soup were the standouts. The curds were fresh and squeaky. We finished with their ice cream, which held up to everything else we'd eaten. The prices were low enough that the whole stop felt like a steal. A must-visit when you're in Sturgeon Bay.

Hi, my name is Melanie Moore and I'm from Michigan. We…read morespent the last week in Door County at "The Rushes" across the street from your farm in Bailey's harbor. We learned that we missed Monday visiting the farm and would have to wait until Thursday as you are closed on Tuesday and Wednesday and we check out on Friday. Thursday morning we went to your store and bought 2 Ribeye steaks to cook on the grill for dinner while we packed and got ready to depart on Friday. We were really excited to try them after seeing your business advertised all over the county. Unfortunately our excitement turned to disappointment. Our steaks were not of the quality we were expecting. They were tough and somewhat dry. The sweet potato was very good but that was not enough to justify the $55 we spent on 2 steaks and a sweet potato. My husband also ran back in and grabbed a $12.95 rub for the steaks. I wanted to contact you instead of leaving a bad review on social media. Look forward to hearing back from you. My telephone # is (810)875-1430. Thank you in advance.

My friend and I drove past the Waseda Farm and turned around because we saw a store. The store is…read moresmall but full of good for you food, produce and meats. I love to support local. I bought farm fresh eggs, fall gourds, brats, and snacks. Very friendly service. And reasonable prices for an independent farm. I recommend stopping in, there are a lot of options.

I needed a beef tenderloin but a smaller one than they had. They were butchering that week so they…read moreheld one back for me. Then he sliced it into steaks for me. Great products.

Have no "beef" with their product, it was excellent. However, when attempting to reorder items for…read moreshipping I found a recently added handling charge of $15 plus shipping. No thanks. Love the produce, not so much with a usurious handling charge of $15. Adios Sanders!

Went well today. First time stop. We bought more than what we came for, which is a great sign. So…read moremany choices! We decided to get a brat from the brat fry and the only thing is, it was extremely salty. Both my mom and myself got one and we said the some thing. I didn't even finish mine. We are very familiar with the brats from this store as my in-laws always bring some back for us. Definitely something to look into and change.

Updated and expanded store is now open! It has almost doubled the shopping and fresh meat area…read more Still have all the great cuts of fresh and frozen meat, deli area, local cheeses and breads. But now the have an explained "grocery type area" that has almost everything you need for a meal or a backyard barbecue. Even Store Merch like hats and t-shirts. The have also added an area that sells dry aged steaks. Pretty nice! This is a meat lovers paradise but even though Vegetarians might not love the meat market part, they might enjoy the wine and spirts department. There are also lots of other foods such as Jams, jellies, fruits and nuts.

A real farm market off the beaten path on the way to Door County. Most the stuff you buy was made…read moreor grown here... which is much different than the more popular road side markets to the north. My number one reason to come here is the Celery Pickles. Just one of many types of pickles offered, You can pick your own favorite... they have samples! Reason two... date bars! They have a number of different homemade bakery choices. I love the date bars... they taste just like my grandma used to make! Reason three.... Lefse (Pronounced lef-sa). This Norwegian flat bread is once again "just like my grandma used to make". Can't find it too many places to buy good lefse anymore because most of the old Norwegian's who made it are too old or dead. Wienke's is located right next to a cheese factory so you can also get your fresh Wisconsin cheese all in you stop.

This is my first time visiting this market in the middle of country Farms. I was surprised when I…read morepulled up. There was a tour bus. The market is smaller than I imagined, but it was stacked with lots of goodies. There were samples throughout and I really enjoyed the tart cherry juice and picked up a bottle to take home. They also had blue Amish popcorn, which is a treat. I was surprised there weren't any regular restrooms but just a portable outside which an employee told me even they must use. No thank you. I guess it's too early for fresh corn even though it was sold at the market it was not from Wisconsin because it is too early. So that was a little disappointing, thinking I was getting fresh corn.

It was a sweet store when it was "Viau's"!! It has gone downhill fast. Surprised it took this…read morelong to go out of business.

Sweet store with an excellent meat counter. Rest of store has most items for a complete shopping…read moretrip, as long as they are basic. Welcoming and helpful staff. Strip steaks with their seasoning were excellent. Ditto the brats. Pork sausage was meaty.

The story of Otto's Meats is a sad story…read more Otto Knoche did a fantastic job building this business, but the new owners haven't followed his recipe for success and now the business is suffering. Under Otto's leadership, this establishment sold high-quality sausages and other meats. While the quality of the products has not diminished greatly, the quality of the service has suffered. Relying on gimmicks like "Free Item Friday," instead of focusing on customer interactions and relations, I often both enter and leave disappointed. Take today, for example. It's a quiet morning. The front counter is staffed, but the employee has her back to me as I enter, I can hear her phone on speaker, and the employee didn't even acknowledge me as I entered. At first, I thought maybe she was on the phone with another customer, so I didn't think too much of it. But, when I completed my product selection and brought my items to the cash register, this woman still kept her back to me. Then I noticed she was taking a personal call. When she finally turned about to face me, she didn't even say a word to me; she just started working her scale and cash register. It was very rude and unprofessional conduct. Furthermore, she didn't thank me or anything else. It was the worst interaction with Otto's staff I have ever had. As for the availability of product, products which were normally well-stocked have been out-of-stock. This has been due, in part, to the scaling-up of operations engaged in by the owners; they're expanding their building, and production capacity, which has drawn focus away from keeping high-demand items in stock (e.g., various smoked items, hams). While most items have remained true to Otto's recipes, I have noticed a difference with some items (e.g., breakfast ham). When Otto ran the place, I never encountered bone fragments in my ground meat products - whether beef or pork. Under the new owners, too often I have found bone fragments in ground pork products. In fact, I chipped a tooth while eating a bratwurst patty because there was a large bone fragment there. This, coupled with sloppy cutting of bacon, has caused me to reduce, and in many cases cease, buying many items. Now, as for prices, they have increased dramatically since the new owners have taken over. Five years ago bacon was five dollars a pound, now it is eight and a half dollars; ground pork was three dollars a pound, now it is five; lard has doubled in price; and all other items have risen in price much, much higher than their grocery store equivalents. I tried to take the changes with a grain of salt, as they say, but I have reduced my purchases by at least two-thirds, if not three-quarters, over the last twelve months or so. As I said earlier, Otto's Meats is a sad story. P.S. I hope Otto Knoche is very much enjoying his well-deserved retirement!

I never knew Otto, but the people running this place have done an excellent job of making a…read moresmall-town meat shop into a world-class meat processor and meat distributor. The cuts of meat can be a bit different from your typical grocery store cut of meat, so you have to go inside with an open mind. (I didn't.) So if your looking for those grocery store cuts that are typical of American grocery stores, you might be surprised both good and bad. However, when it comes to being able to buy Organic meats, this is hands down the best place I've ever seen for certified organics. It's also less expensive than some places I've been to, that seem to think that Organic means give me all of your wallet. But, what I really loved there the most was the meat sticks. You can taste not only the jalapeno, but also the cheese, the barbecue and other flavors coming right out of the meat. Most places just taste like beef tube. These are great, and after sampling a piece, I bought $50 worth of beef sticks, and they're not made cheap either, so they're not a "Jack's Link" kind of stick, that can taste more like wood or shoe than actual beef. This will be my go-to supplier from now on of Beef Sticks for whatever occasion. (Deer Season, Bear/Beer Season, Summer, Fall, Winter, Spring, etc.) This place can be hard to find. I drove by it three times before I finally asked someone in the area how to get there, so signage could be better, but maybe it's supposed to be a "hidden gem" among all that snow they have out there this time of year.

I'm passionate about jerky, summer sausage and hot sticks. Having said that I find it hard to find…read morea jerky, sausage or hot sick I really enjoy. Mueller's is different from traditional sausage I'm used to. Take the jalapeno and cheese sausage and hot sticks for example. I'm used to a finely ground combination in both styles of meat treat but these guys use generous chunks of cheese in their concoctions! It takes some getting used to but it's great on a cracker or right out of your pocket. The "hard tac" jerky they have is an aquired taste however. If you enjoy the flavor of pepper it's the treat for you. My personal favorite is the "beef strips". They remind me a lot of the jerky Cub Foods used to sell 15 years ago right here in green bay. Dry and salty = delicious. I love peeling it apart and eating it bit by bit. Highly recommended and priced very fair.