This is an outstanding butcher shop. They carry all local products, and do the butchering on site…read more Superior quality and fair prices. They make their own sausage and will cut anything to order. Some cuts are not always in stock, but they will get it with reasonable notice. Service is outstanding. Friendly, knowledgable and prompt. They have started a catering business, which I have not used, but these people do everything right, so it surely will be good. Same family, but not same ownership, as Marchants in Brussels, Wi. I think the meats are better at the Sturgeon Bay store, but both are good.

I have to credit the TV show Wisconsin Foodie for this one as this was one of the locations that…read morewas visited during one of the episodes. After looking over their website, they do have a lot of the usual items you would find at a butcher shop. What potentially was very exciting is that it looked like they carried beef pizza burgers. My wife loves pizza burgers but does not eat pork. We have looked for years and never found any pizza burgers that did not contain some form of pork. As we looked around we were able to locate their pizza burgers, also approved by my wife. We bought all they had. They even had beef bacon that we picked up. They also had several tasty looking brats and breakfast sausage. I mean c'mon, we are in Wisconsin. You know the brats are going to be great. Another great place to stop at while visiting Door County.

Konop meats are the best. I purchased hot sticks for Christmas presents and they were enjoyed by…read moreall.

ALL the meats are amazing! Beef sticks and jerky of different flavors that never disappoint. The…read morestaff is great. Always make it a point to come here when back in Green Bay!

My husband and I spent 3 weeks house-sitting near this shop and quickly fell in love with it…read more The restaurant is delicious. My husband and I shared: - Loaded Cheese Curds - French Onion Melt - Hot Honey Chicken Mac And Cheese - Strawberry Basil Lemonade Everything was fantastic. The cheese curds were the best we had while in Wisconsin. The flavor of the French Onion melt was so good. I loved the hot honey addition to the mac and cheese. We bought a ton of their cheese too and it was fantastic. They have so many other great goodies too. If I lived nearby, I would be here all the time. This is a must stop in Door County!

Wisconsin has a serious reputation for cheese, so during our visit to Door County we wanted to find…read morea place to sample some. That's how we landed at Renard's. They had a wide range of cheeses and oils out for sampling, and the staff was friendly and walked us through the different varieties. One of them had us try a cheese dip with ghost peppers, which was hands down our favorite, creamy up front with a slow burn that built after. We picked up some cheddar, a tub of that dip, and a few beers for the road. We also grabbed food from the in-store café: a grilled French onion sandwich, tomato basil soup, and cheese curds. The sandwich and soup were the standouts. The curds were fresh and squeaky. We finished with their ice cream, which held up to everything else we'd eaten. The prices were low enough that the whole stop felt like a steal. A must-visit when you're in Sturgeon Bay.

love stopping when driving thru, fresh produce, great selection of any kind of meat you could want,…read moreand snacks. Prices are high but they are worth it. Store is always clean and up kept. Service was great.

My friend and I drove past the Waseda Farm and turned around because we saw a store. The store is…read moresmall but full of good for you food, produce and meats. I love to support local. I bought farm fresh eggs, fall gourds, brats, and snacks. Very friendly service. And reasonable prices for an independent farm. I recommend stopping in, there are a lot of options.

I needed a beef tenderloin but a smaller one than they had. They were butchering that week so they…read moreheld one back for me. Then he sliced it into steaks for me. Great products.

Looking for great tasting smoked pork chops? Wee bought 8 along with some of the best Canadian…read morebacon I've had in years. Oh and their Bavarian sausage was excellent. Service was great. Ambiance is pretty rustic but this is an old fashioned meat market not some yuppie deli and their prices are lower than most meat markets I've been to.

Great meat market in Sheboygan. One of the biggest meat counters I have ever seen. Great…read moreselection,. descent prices, friendly folks working there. Can't go wrong with any of the 31 brat flavors!

Time to take break and try a different meat market. Quality seems to have gone down. Employees…read moreseem worn out.

This is my first time visiting this market in the middle of country Farms. I was surprised when I…read morepulled up. There was a tour bus. The market is smaller than I imagined, but it was stacked with lots of goodies. There were samples throughout and I really enjoyed the tart cherry juice and picked up a bottle to take home. They also had blue Amish popcorn, which is a treat. I was surprised there weren't any regular restrooms but just a portable outside which an employee told me even they must use. No thank you. I guess it's too early for fresh corn even though it was sold at the market it was not from Wisconsin because it is too early. So that was a little disappointing, thinking I was getting fresh corn.

Everything they have is just wonderful. Not only does everything taste great, their selection of…read morejams, pickles and dressings are plentiful. I especially love the Russian Dill Spears. Sweet and crispy

It was a sweet store when it was "Viau's"!! It has gone downhill fast. Surprised it took this…read morelong to go out of business.

Sweet store with an excellent meat counter. Rest of store has most items for a complete shopping…read moretrip, as long as they are basic. Welcoming and helpful staff. Strip steaks with their seasoning were excellent. Ditto the brats. Pork sausage was meaty.

Recently purchased 1/2 of beef from a local farmer who had it processed at Ottos. Hanging weight…read morewas 281lbs so it was a smaller animal. When we got our packages of tenderloins we were shocked at how small they were. The largest one was 3.5oz. The total of the whole tenderloin was 2.6 lbs. When I questioned it their response was that it was a small animal and after trimming, that's what they got. Not much to trim on a tenderloin. I find it very hard to believe since we have had many venison tenderloins much larger than this. If you get an animal processed and you are getting tenderloins, I suggest you ask for the entire loin not cut.

The story of Otto's Meats is a sad story…read more Otto Knoche did a fantastic job building this business, but the new owners haven't followed his recipe for success and now the business is suffering. Under Otto's leadership, this establishment sold high-quality sausages and other meats. While the quality of the products has not diminished greatly, the quality of the service has suffered. Relying on gimmicks like "Free Item Friday," instead of focusing on customer interactions and relations, I often both enter and leave disappointed. Take today, for example. It's a quiet morning. The front counter is staffed, but the employee has her back to me as I enter, I can hear her phone on speaker, and the employee didn't even acknowledge me as I entered. At first, I thought maybe she was on the phone with another customer, so I didn't think too much of it. But, when I completed my product selection and brought my items to the cash register, this woman still kept her back to me. Then I noticed she was taking a personal call. When she finally turned about to face me, she didn't even say a word to me; she just started working her scale and cash register. It was very rude and unprofessional conduct. Furthermore, she didn't thank me or anything else. It was the worst interaction with Otto's staff I have ever had. As for the availability of product, products which were normally well-stocked have been out-of-stock. This has been due, in part, to the scaling-up of operations engaged in by the owners; they're expanding their building, and production capacity, which has drawn focus away from keeping high-demand items in stock (e.g., various smoked items, hams). While most items have remained true to Otto's recipes, I have noticed a difference with some items (e.g., breakfast ham). When Otto ran the place, I never encountered bone fragments in my ground meat products - whether beef or pork. Under the new owners, too often I have found bone fragments in ground pork products. In fact, I chipped a tooth while eating a bratwurst patty because there was a large bone fragment there. This, coupled with sloppy cutting of bacon, has caused me to reduce, and in many cases cease, buying many items. Now, as for prices, they have increased dramatically since the new owners have taken over. Five years ago bacon was five dollars a pound, now it is eight and a half dollars; ground pork was three dollars a pound, now it is five; lard has doubled in price; and all other items have risen in price much, much higher than their grocery store equivalents. I tried to take the changes with a grain of salt, as they say, but I have reduced my purchases by at least two-thirds, if not three-quarters, over the last twelve months or so. As I said earlier, Otto's Meats is a sad story. P.S. I hope Otto Knoche is very much enjoying his well-deserved retirement!

I'm passionate about jerky, summer sausage and hot sticks. Having said that I find it hard to find…read morea jerky, sausage or hot sick I really enjoy. Mueller's is different from traditional sausage I'm used to. Take the jalapeno and cheese sausage and hot sticks for example. I'm used to a finely ground combination in both styles of meat treat but these guys use generous chunks of cheese in their concoctions! It takes some getting used to but it's great on a cracker or right out of your pocket. The "hard tac" jerky they have is an aquired taste however. If you enjoy the flavor of pepper it's the treat for you. My personal favorite is the "beef strips". They remind me a lot of the jerky Cub Foods used to sell 15 years ago right here in green bay. Dry and salty = delicious. I love peeling it apart and eating it bit by bit. Highly recommended and priced very fair.