Great selection of meats and merchandise, along with good service. Look forward to returningread more

Amazing selection of a nice variety of favorite meets. Family owned and very friendly staff. The…read morealso have fresh vegetables, cheese, beer, fish, and much more.

Konop meats are the best. I purchased hot sticks for Christmas presents and they were enjoyed by…read moreall.

ALL the meats are amazing! Beef sticks and jerky of different flavors that never disappoint. The…read morestaff is great. Always make it a point to come here when back in Green Bay!

My husband and I spent 3 weeks house-sitting near this shop and quickly fell in love with it…read more The restaurant is delicious. My husband and I shared: - Loaded Cheese Curds - French Onion Melt - Hot Honey Chicken Mac And Cheese - Strawberry Basil Lemonade Everything was fantastic. The cheese curds were the best we had while in Wisconsin. The flavor of the French Onion melt was so good. I loved the hot honey addition to the mac and cheese. We bought a ton of their cheese too and it was fantastic. They have so many other great goodies too. If I lived nearby, I would be here all the time. This is a must stop in Door County!

Wisconsin has a serious reputation for cheese, so during our visit to Door County we wanted to find…read morea place to sample some. That's how we landed at Renard's. They had a wide range of cheeses and oils out for sampling, and the staff was friendly and walked us through the different varieties. One of them had us try a cheese dip with ghost peppers, which was hands down our favorite, creamy up front with a slow burn that built after. We picked up some cheddar, a tub of that dip, and a few beers for the road. We also grabbed food from the in-store café: a grilled French onion sandwich, tomato basil soup, and cheese curds. The sandwich and soup were the standouts. The curds were fresh and squeaky. We finished with their ice cream, which held up to everything else we'd eaten. The prices were low enough that the whole stop felt like a steal. A must-visit when you're in Sturgeon Bay.

My friend and I drove past the Waseda Farm and turned around because we saw a store. The store is…read moresmall but full of good for you food, produce and meats. I love to support local. I bought farm fresh eggs, fall gourds, brats, and snacks. Very friendly service. And reasonable prices for an independent farm. I recommend stopping in, there are a lot of options.

Hi, my name is Melanie Moore and I'm from Michigan. We…read morespent the last week in Door County at "The Rushes" across the street from your farm in Bailey's harbor. We learned that we missed Monday visiting the farm and would have to wait until Thursday as you are closed on Tuesday and Wednesday and we check out on Friday. Thursday morning we went to your store and bought 2 Ribeye steaks to cook on the grill for dinner while we packed and got ready to depart on Friday. We were really excited to try them after seeing your business advertised all over the county. Unfortunately our excitement turned to disappointment. Our steaks were not of the quality we were expecting. They were tough and somewhat dry. The sweet potato was very good but that was not enough to justify the $55 we spent on 2 steaks and a sweet potato. My husband also ran back in and grabbed a $12.95 rub for the steaks. I wanted to contact you instead of leaving a bad review on social media. Look forward to hearing back from you. My telephone # is (810)875-1430. Thank you in advance.

I needed a beef tenderloin but a smaller one than they had. They were butchering that week so they…read moreheld one back for me. Then he sliced it into steaks for me. Great products.

Looking for great tasting smoked pork chops? Wee bought 8 along with some of the best Canadian…read morebacon I've had in years. Oh and their Bavarian sausage was excellent. Service was great. Ambiance is pretty rustic but this is an old fashioned meat market not some yuppie deli and their prices are lower than most meat markets I've been to.

Great meat market in Sheboygan. One of the biggest meat counters I have ever seen. Great…read moreselection,. descent prices, friendly folks working there. Can't go wrong with any of the 31 brat flavors!

Time to take break and try a different meat market. Quality seems to have gone down. Employees…read moreseem worn out.

This is my first time visiting this market in the middle of country Farms. I was surprised when I…read morepulled up. There was a tour bus. The market is smaller than I imagined, but it was stacked with lots of goodies. There were samples throughout and I really enjoyed the tart cherry juice and picked up a bottle to take home. They also had blue Amish popcorn, which is a treat. I was surprised there weren't any regular restrooms but just a portable outside which an employee told me even they must use. No thank you. I guess it's too early for fresh corn even though it was sold at the market it was not from Wisconsin because it is too early. So that was a little disappointing, thinking I was getting fresh corn.

Stopping at Wienke's market is a must while traveling through Algoma, whether it be spring, summer…read morefall, or winter. They have a large selection of canned goods, baked goods, and souvenirs, and I'm sure in the summer they are stocked to the gills with fresh produce. The service is friendly, and so if you ever travel to or through Algoma is a must stop!

It was a sweet store when it was "Viau's"!! It has gone downhill fast. Surprised it took this…read morelong to go out of business.

Sweet store with an excellent meat counter. Rest of store has most items for a complete shopping…read moretrip, as long as they are basic. Welcoming and helpful staff. Strip steaks with their seasoning were excellent. Ditto the brats. Pork sausage was meaty.

I never knew Otto, but the people running this place have done an excellent job of making a…read moresmall-town meat shop into a world-class meat processor and meat distributor. The cuts of meat can be a bit different from your typical grocery store cut of meat, so you have to go inside with an open mind. (I didn't.) So if your looking for those grocery store cuts that are typical of American grocery stores, you might be surprised both good and bad. However, when it comes to being able to buy Organic meats, this is hands down the best place I've ever seen for certified organics. It's also less expensive than some places I've been to, that seem to think that Organic means give me all of your wallet. But, what I really loved there the most was the meat sticks. You can taste not only the jalapeno, but also the cheese, the barbecue and other flavors coming right out of the meat. Most places just taste like beef tube. These are great, and after sampling a piece, I bought $50 worth of beef sticks, and they're not made cheap either, so they're not a "Jack's Link" kind of stick, that can taste more like wood or shoe than actual beef. This will be my go-to supplier from now on of Beef Sticks for whatever occasion. (Deer Season, Bear/Beer Season, Summer, Fall, Winter, Spring, etc.) This place can be hard to find. I drove by it three times before I finally asked someone in the area how to get there, so signage could be better, but maybe it's supposed to be a "hidden gem" among all that snow they have out there this time of year.

Recently purchased 1/2 of beef from a local farmer who had it processed at Ottos. Hanging weight…read morewas 281lbs so it was a smaller animal. When we got our packages of tenderloins we were shocked at how small they were. The largest one was 3.5oz. The total of the whole tenderloin was 2.6 lbs. When I questioned it their response was that it was a small animal and after trimming, that's what they got. Not much to trim on a tenderloin. I find it very hard to believe since we have had many venison tenderloins much larger than this. If you get an animal processed and you are getting tenderloins, I suggest you ask for the entire loin not cut.

I'm passionate about jerky, summer sausage and hot sticks. Having said that I find it hard to find…read morea jerky, sausage or hot sick I really enjoy. Mueller's is different from traditional sausage I'm used to. Take the jalapeno and cheese sausage and hot sticks for example. I'm used to a finely ground combination in both styles of meat treat but these guys use generous chunks of cheese in their concoctions! It takes some getting used to but it's great on a cracker or right out of your pocket. The "hard tac" jerky they have is an aquired taste however. If you enjoy the flavor of pepper it's the treat for you. My personal favorite is the "beef strips". They remind me a lot of the jerky Cub Foods used to sell 15 years ago right here in green bay. Dry and salty = delicious. I love peeling it apart and eating it bit by bit. Highly recommended and priced very fair.