Visiting from out of town. Food, drinks, and service were excellent! Definitely on the list for…read morenext time!

First time going to Rare tonight for my birthday and it exceeding all expectations! The atmosphere…read morewas top notch from the moment we walked in and throughout our time there. Our server, Monica, was phenomenal! She went through the dinner and drink menu with us very thoroughly and checked in on us consistently. She brought a warm and inviting energy that made our experience so delightful! The food was top notch. We started off with fresh bread, which was light but filling. The pappardelle al ragù was phenomenal! The noodles were perfectly cooked and had a good snap. The ragù was seasoned well and kept you wanting more. The lobster risotto was heavenly! The risotto was creamy and was packed with flavor from the lobster broth. There was also a good amount of lobster on top as well! The cocktails are also amazing. We had the old-fashioned and the bergamot aperol spritz. Both were perfectly crafted! Lastly, we got cannolis for dessert and they were by far the best cannolis I've had! Not too sweet and balanced well with the pistachios. Will definitely be back again soon!

The food was AMAZING! The cheese selection was wonderful, and the only thing better was the GREAT…read moreservice we received. Hannah and Brennen were outstanding!! WE WILL BE BACK!!!

The decor inside here is really cute (there's even rabbit wallpaper) and the servers were all…read morefantastic and super nice. The smoked duck breast was amazing, delice de bourgogne cheese, and prima Donna cheese were delicious as well. The wine flight complemented the charcuterie board nicely. 10/10 would recommend

Good cheese pizza and good meatballs. No overly large slices but adequate. Plenty of cheese on both…read moreitems and not real saucy which is how I normally order my pizza but I didn't have to here. Something to note-gnocchi isn't a year round menu item and sandwiches are not an all day menu item. I saw a lot of pictures of gnocchi on various review sites and was looking forward to it but was told that's an item they usually only carry toward winter time. I was bummed and the sandwiches are only a lunch time thing. The restaurant plays a variety of music and it's at a level that is good so you can hear the person talking across the table. Some restaurants crank it up too loud. Theirs was perfect. The restaurant was clean. We paid $22.67 for 3 slices of cheese pizza and a side of meatballs. We drank water. The service was friendly and the restaurant had an upscale yet casual vibe which I appreciated.

This was our first time at Nicks and we came for our anniversary. On the positive side, the service…read morewas good and very fast. We had our drinks and appetizers in no time and our dinner was served very quickly after that. We ordered the "crispy" calamari, which was not crispy AT ALL. Very limp and oily. The mozzarella garlic bread was not bad but could have been cooked a bit more. Again, it seemed underdone, like the calamari. I ordered the fettuccine alfredo which wasn't bad but a bit lacking in flavor. My husband had the eggplant Parmesan, which he said was crispy on the outside but more or less uncooked on the inside. His side of pasta had a watery sauce. My glass of Prosecco was very good. The bar area seemed very busy - we sat in a booth in the dining area and there weren't many people there when we were there at 5pm. Just a bit disappointed in our meal here - oh well.

It seems wrong to post this review in English as this place/truck screams all things Italy, but…read morealas my Italian is not proficient enough to do this place Justice. I Found this Piadina purely by chance but it is one of those events that makes me believe in a higher power/divine plan. Met the owner himself and I have never met a man with more passion and heart. Before ordering I Received a fascinating brief lesson on Piadina (the flat bread used in their sandwiches) and learned not only does he make the bread himself every day but it's a recipe he brought over from Italy and dates back to the 1300s!!!! Which all makes sense because while I tried two different sandwiches the consistent star for both was the flat bread itself. A contradiction on the plate somehow both flat and fluffy, light but filling. I cannot stress enough how truly amazing this bread is. I ordered the Daniele which I forget the exact ingredients but I know had perfectly textured prosciutto in there, and also a caprese vegetarian option which just screamed fresh ingredients. I'm a pretty big eater so I was able to finish two by myself even thought I was going to save some for later but just walking around the cute old town Fort Collins eating antique recipe Italian flatbread was just too much fun. I know they have a truck that roams around Ft Collins doling delicious treats and will for sure now be one of my go to places!

Way overpriced for flatbread and some arugula. No prosciutto to be found in my sandwich. I visited…read morethe mobile truck while at a brewery and it took 45 mins to even get my food. This was probably because the 2 guys working in the truck were going toe-to-toe yelling "f*ck you" in each other's faces. This happened in full view of customers, including kids. 100% do NOT recommend patronizing this eatery.

We went as a family for a Sunday lunch and to celebrate a birthday. Parking out front is limited,…read morebut there is more in back. I had called ahead and made a reservation, just in case. This is a small, family owned restaurant right on the edge of the CSU campus. You get the homey, welcome feel when you enter. There were four of us and we all enjoy Italian food. Two of us shared a pizza and the other two got Chicken Parmigiana with spaghetti. The service and preparation of food was swift. Our glasses were kept topped off. And we all enjoyed our food. Our birthday girl had a cannoli at the end to celebrate her day as well as leftovers to take back to her dorm.

My wife and I ate at the "new" Paninos today, at 1002 College Avenue. We really hadn't eaten a lot…read moreat the first Paninos, since it was on Prospect and we lived far south. We made an effort today though, to get to it for lunch. I got the Chicken Parmigiana Marinara ($20) (and my wife got the Eggplant Parmigiana ($20). I truly enjoyed my meal and my wife truly hated the Eggplant Parm. When our waiter, "Jackson" asked (for the second time) how everything was, I told him the truth. The first time my wife didn't say anything. We did not expect him to comp our meal, of course, but he did bring us a dessert I'd never had before, "Local Tiramisu Gelato from Sub Zero", and boy, Howdy, was THAT ever good! I thought I had died and gone to heaven! The total, with tax, came to $44, not unusual in today's market, I suppose. My wife says she'll never go back, and mentioned something about wild horses. Given the circumstances, I probably won't either, but it won't be because of the food. Looking at their drink menu though, I'm glad I don't drink much anymore. The drinks averaged around $12. I suppose that, too, is not unusual, but I don't know. Beer was $8, with a dozen taps to choose from. I didn't. Water worked just fine with my chicken parm. If this sounds good to you, give a new restaurant a try!

We were on the hunt for after dinner martinis and multiple locals pointed us here. It did not…read moredisappoint! Robust martini list and friendly service. The space was dark and chill, just like a good martini bar should be. Martinis were delish. Highly recommend!

We went to Elliots last weekend 6/28. I researched bars to go to previous to our trip and I'm so…read moreglad we checked this place out. We sat outside and had a beautiful view of old town, it was such a nice ambience! Their menu is hilarious, we had a lot of fun just reading all the drinks on the list. I was torn between two different martinis so the server suggested his favorite of the two and he nailed it. I got The Secret Garden and honestly I could have had a couple more if we weren't going someplace else after. My husband got My horse died, I nearly drowned and his was great too. This was such a cute place, our server was great and it was a great vibe! Definitely check it out!

From the start waiter was very efficient in getting drink orders, appetizers, and our main meal…read more Enjoyed our family evening very much and 415 made it even better.

Solid Wednesday night dinner, would go back. Walked in around dinnertime with no reservation and…read moregot seated right away, so midweek seems to be the move if you want to skip the wait. Got the Mediterranean bowl with a steak skewer add-on and an Odell IPA. The bowl looked the part (cauliflower, chickpeas, feta, spinach, peppers) but the flavor didn't land the way I hoped. Felt like it needed more punch. The steak skewer was cooked perfectly, but for what they charge as an add-on, you should be getting three skewers instead of one. The key lime cheesecake stole the show. Bright, tart, creamy, and worth saving room for. If you go, order it. Service was attentive without hovering. The space is open and well-lit with cool abstract art on the walls, and the noise level stays low enough to hold a real conversation, which is rare for a place this size. Two patios out front for when the weather cooperates. Come for the dessert and the easy vibe. Skip the Mediterranean bowl, try one of the pizzas or the ribeye next time.

Happy hour specials are really good here!Honestly would come back only for that…read more The food is pretty decent, but would only come back for their happy hour deals since it's not the best food for the pricing.

Great service and the happy hour menu is great! Love the patio! We will definitely come back…read moreagain!