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    Marco's Coal Fired

    4.0 (608 reviews)
    ModeratePizza, Italian, Salad
    Closed 11:00 am - 9:00 pm

    Order Marco's Coal Fired Takeout or Delivery

    Marco's Coal Fired Photos

    MARCO'S COAL FIRED ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Marco's Coal Fired

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    Reviews With Photos

    Mulberry Street
    Jake N.

    Marco's has some great pizza toppings and sauce but the crust is so disappointing for a place that specializes in coal fired pizza. We started with the "focaccia" which is just a baffling item. This is just some pizza crust with just some light seasoning on there. I didn't even take any pictures because it didn't look anything like a focaccia and the server just threw it on the table without saying anything. I thought it was just some extra crust they gave us to hold us over till the real focaccia came out. They give you no sauce with it and it isn't a focaccia. It is crisp, dry, and thin. This shouldn't even be served under this moniker. Could be improved with some EVOO on top or some sides of sauce. There are two different categories of pizza they serve here, New York and Napoletana. The differences here are just in the toppings, with toppings reflected in their names origin. There is no difference in the crust which are classically different from each other. The Mulberry Street had meatballs and ricotta which was fantastic. The meatballs are some of the best I've had on a pizza and it works so well with the ricotta. The Toscana is massively topped with arugula, prosciutto, pecorino, and tomatoes. I really liked the prosciutto pecorino combination with the added freshness of the arugula but there was just so much on there it felt like the ratio was a bit off as some bites would just be all prosciutto or all arugula. The sauce is very good. Tastes very fresh and sweet and complements the salty toppings. The crust is my main issue with the pizzas here. The crust is extremely thin in the middle and because of how thin it is, it cannot support the weight of all the toppings. I had to two hand every slice of a 12" pizza otherwise the toppings would fall off. The crust is not crispy, just so soft that it adds nothing good to the pizza. The crust cannot support the toppings they want to put on the pizza. The crust edge is fine as there is a good amount of char on the edges that you would expect from a coal fired pizza place. Servers took a while to get around to us and took some time to get our pizza but it was busy so nothing too bad. Absolute scum to put a 4% surcharge for the staff, just raise prices instead of adding on a fee to deliberately mislead customers on how much they will be paying. I think there are some great flavor and topping combinations served here that you can get some descent pizza. The crust being unequipped for the toppings makes it so much harder to recommend. The "focaccia" is the most insulting thing to be served at a restaurant and should be renamed with an added sauce or just removed off the menu.

    Brooklyn husband is still talking about it.
    Shannon G.

    Wow wow wow. Just moved from Reno and I was sad missing my favorite wood fired pizza. We found this place and OH MY GOSH!!! Husband got the Brooklyn pizza and is still talking about it three weeks later. Their ranch was fire too. They had a great IPA for him which is a must when eating out. I got the Tiramisu martini which was so tasty. The star for me was the Del Rey pizza. WHOAH. The truffle cream still has me on the hook, and the fresh arugula on top sent it over the edge and off to the moon. The place was really clean with a great aesthetic, you can see the wood fired ovens right when you walk in. Bathrooms were clean & staff was very nice. 15/10 recommend & will be back many times.

    Conrad J.

    An epic find!!! Service was spot on, cheerful, fast and responsive! Cool place with indoor and outdoor seating. We sat inside. Wings so yummy, but the pizza!!!! My wife got a GF pizza. Puffy crust, very tasty and baked in a dedicated separate brick oven. I had a regular pizza and absolutely destroyed it!! None left. Wish I was here longer because we would definitely gone back!! You have to try it!!!

    Del Re
    Jennifer W.

    This was my second visit here and the pizza just does not disappoint. I love a good coal fired pizza and theirs is just so good! We had the Margherita pizza and the Del Re. We had the Del Re the last time we came and it was so good we had to get it again. We also ordered a large Caesar salad which was pretty standard. The bread and Parmesan shavings were great. Service was great, but the pizza did take a bit to come out. We chose to sit outside on the patio because the weather was so beautiful. The patio was clean and plenty of umbrellas to block the sun. Not sure why Marco's has not been part of our rotation, but we will definitely be more mindful of it now lol They also have a BOGO deal on Tuesdays!

    Main dining area
    Alex T.

    It's not like this place needs another review but here goes. The pizza roll appetizer (things?) are amazing... MAYBE the best thing on the menu. The pizza itself is very good but ours might've been a little soggy because of how we ordered the toppings. The service was fast and friendly and refills were quick. The interior is pretty casual, but does deliver high-end food. The only issue with this place, like many others, is parking. We were lucky to get a spot right out front but if you're not there to get one of those basically five spots it's going to be a bit of trouble. We'll be back for sure!

    Bronx gluten free pizza
    Ashley C.

    I love the gluten free pizza here. Our server was a little shy but very nice. We sat on the patio with our little pup under the shade and they brought him a water bowl upon request. It was definitely date night as there were a lot of cute older couples. Happy Hour from 3-6. Tuesday is 1/2 price regular pizza.

    Mulberry Street

    Call it a 3.5. Pizzas were good and came out fast but took longer to get a box and our check. We almost decided maybe it was free and we're about to leave.

    Tuscan pizza
    Camsie M.

    I am still full from my dinner and already planning to come back - it was that good. The food was delicious - especially the roasted veggie salad and the vegan Rocket pizza. But honestly the friendly vibe sealed the deal - the manager came and chatted with us and our server was friendly and efficient. The vibe is cool and laid back - such a gem of a spot.

    Pistachio pizza
    Christy C.

    Marco's is still one of my top five favorite pizza places in Denver! It is consistently delicious made with really high-quality ingredients and the customer service has always been great. I appreciate that they usually have some new additions to their menu. I tend to go back to the old favorites, like the pistachio pizza which can't be beat if you enjoy pesto flavors along with sausage! My husband tried the Sicilia and it was tasty as well. We enjoyed sitting outside on their patio because the weather was so nice.

    Cheese bread
    Fred N.

    Random drop by after yoga on a Sunday. There is plenty of seating, TV for the games, and the service was fantastic! We had an cheese bread appetizer and the Toscana pie for a late lunch. The pie was delicious. Fresh toppings! Was watching them shave off some fresh prosciutto...can't get better than that. Overall, everything was great. Would definitely return to try another pie.

    The Bronx! Perfection
    Laura R.

    FABULOUS! We got here on a Thursday around 4:30. They do have a happy hour on drinks. We got the artichoke spinach dip and it was amazing. It was garlicky and cheesy and divine. We got the Bronx pizza and I was in heaven. The crust was perfect and it was absolutely delicious and fresh. Now one of my favorite pizza places. Our server was on top of everything. All around it was perfect!

    Brooklyn no mushrooms
    Kathi B.

    We've had Marco's Coal Fired on our radar for a while, and finally decided to give it a try on Father's Day. Came in around 11:30 and they were not busy at all. We had heard that the pizza is the star of the show so decided to get three different pizza's to try & share. We went with the Brooklyn (sweet Italian sausage, pepp, red onions, basil, evoo), the Hell's Kitchen (spicy salami, hot coppa, basil evoo) and the Williamsburg special (pepp, basil pesto, basil & hot honey drizzle). Each of them we got extra crispy/well done crust. All of the pizzas were good...but the standout was the Williamsburg. The flavor of the basil pesto combined with the other ingredients made all the difference. So many layers of flavor. The other pizzas were good...but not OMG great. The Brooklyn would be better if we had left the mushrooms on as the menu intends...but the two of us that like mushrooms were outnumbered by the others :/ I think we will go back again to check out their lunch special or 1/2 off margherita pizzas on Tuesdays...but to be honest I think we enjoyed their pizzas at their sister restaurant Dough Counter a little bit more.

    Williamsburg pizza
    Talisha R.

    We went just before dinner and it was perfect timing. I love that you can see the pizza ovens from the seating area making for a great ambiance. The service was great and the pizza was tasty. Their pop machine had just run out of syrup so the drinks were a little off but it's ok. Next time I go I think I'd like to try just a classic pepperoni pizza.

    GF flour

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    1 month ago

    Our first time here on Mothers Day. The restaurant had a nice vibe and the pizza was great.Yum!

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    8 months ago

    It was edible but I would not be going back. It wasn't special, kind of bland tasting.

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    Page 1 of 16

    Ask the Community - Marco's Coal Fired

    What is the gluten free crust made of?

    Our gluten free crust is made from Mulino Caputo Fioreglut Gluten Free flour (contains modified wheat starch), Yeast, Salt, Water and Olive Oil.

    Is the patio pet friendly?

    Yes! Our patio is pet friendly, we welcome leashed, well behaved pets.

    Don’t See Your Question? Ask Away!

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    Stopped in for a quick lunch, now this is my favorite place. Recommend the Chicken Seekh Kabob…read more Hands down the best I've ever had, with perfect flavor and heat.

    My husband and I are new to the area and are on the lookout for Indian food…read more We found this place at the edge of Park Meadows Mall. The service is a bit slow and its a more seat yourself and then they come to you with menus. So don't awkwardly stand there forever. The ambiance is super bright, and pretty mellow and quiet. My husband and I can never decide what to get so we opted for Chefs Tasting menu. Its $35 per person and everyone at the table has to participate. The soup was okay. It had a nice spicy kick. The kale chatt was interesting and crispy. Honestly I liked it a lot more than I thought I would. Urban Cauliflower had a great flavor, kinda mushy though, but still balancer out. The tandoori chicken was tender and honestly wish it was bigger. The shrimp coconut curry was my least favorite. Just not a good combo for me. Lentils were hearty and had a cumin flavor. Goat and Lamb curry were very similar I could barely pull it apart. The butter chicken was our favorite. Garlic Nann you could eat on its own, Onion Nann always great but needed a dipper. Overall I liked it, but it was pricey for something I didnt love. Great start but onto the next :)

    Photos
    View of the Dining Room, directly behind me.  I sat at the bar.
    View of the Dining Room, directly behind me. I sat at the bar.
    Kale Moong Dal Chaat
    Kale Moong Dal Chaat
    Nice bright Open seating area.

    See all

    Nice bright Open seating area.

    Marco's Coal Fired - pizza - Updated June 2026

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