I want to give a shout out to this business for good customer service. Even though the delivery…read moreissues that caused by my order to go awry were not Pizzeoli's fault, they still made it right. Kudos to them for good business values.

Pizzeoli sits in historic Soulard and feels like a restored, cozy little pizzeria with dark…read moremulti-colored lights, a soundtrack that drifts between 1920s/30s jazz and the occasional pop or mid-century tune, and a wood-burning oven as the literal and figurative center of gravity. There's a charming patio out front, if you want it. You can settle in for a long dinner, post up at the bar for the night, or grab a quick bite before heading out on the town. Bartenders are warm and approachable, and the in-house mixology is confident without any "we spent 30 hours perfecting this" pretense. The whole experience is like Sam Malone the bartender (save the drama) at Cheers: friendly, self-assured, the kind of place that makes you feel like you could spend all night there without anyone rushing you. We had a Paper Plane and an Old Fashioned -- the latter served over a custom ice cube stamped with a double ax (a nod to the wood fire). The cocktail list leans classic and reliable: if you know you like gin or vodka, you'll find something easy here. The espresso martini is the standout, it works as a dessert drink or any other time of the meal. We started with the Smorgasbord instead of our usual garlic knots (which are their own delicacy), and it didn't disappoint: toasted brioche with mascarpone and strawberry jam, several cured meats (capicola, prosciutto, pepperoni), parmesan, gouda, dried cherries, and chutney. My one nitpick; the pepperoni and gouda were tiny cubes, which makes them tough to grab cleanly compared to the sliced parmesan or rolled prosciutto. In this situation give the man a toothpick. The tallow-fried wings are, in my opinion, the best in St. Louis. The beef-tallow-and-potato-starch breading produces a tempura-like texture and crunch that keeps them light. Adventurous-but-classic sauces, bourbon butter BBQ, buffalo, and pineapple honey habanero (legitimately spicy; bring backup). The wings stand on their own without sauce. For pizza, we got the Napoli (tomato, fresh and smoked mozzarella, arugula, parmesan, black pepper, olive oil) -- her standing favorite. Expect proper Neapolitan: soft center, thin crust, charred crisp edge. Don't lift and bite fold it. (She insists: no fork. I use a fork - I know how dare I!) The pizza menu reads creative but never gimmicky; meat-lovers, vegetarians, vegans, and gluten-conscious diners all have real options. Before Kyle took over, Pizzeoli was known as a vegan-forward spot, and that flexibility lives on. We closed with the seasonal ice cream sandwich, fresh-pressed pizzelle wafers, crème brûlée ice cream, and a torched marshmallow cap. Excellent. A couple of practical notes: they're dinner-only (4-9:30) and the new reservation phone line is a robo call. Easier to use the online waitlist or book online directly. Pizzeoli is dressed-down-or-dressed-up friendly, kid-welcoming, and somehow works equally well for a pre-game stop or your dinner of the week. I've never had a bad dish here, and there are several I come back for specifically -- Lesley for the Napoli, me for the wings. 4.9 stars out of 5. If that toothpick shows up, a perfect 5. ;) Worth the trip across town, an hour drive for a long dinner, if it were open for lunch, the suggestion for two trips in one day would be welcomed or two-days in a row.

We had delivery which was the best part of the meal. Our pizza was burnt, the tea I ordered was…read moresweet, not unsweet. The salad was okay but it's hard to mess up a salad, honestly. The delivery driver was super nice. I was so disappointed when I saw my bbq chicken pizza was black on the bottom and the chicken was dry and similar to the texture of styrofoam. Unfortunately, I will not be ordering again any time soon.

Heard about this iconic pizza place at the airport on my way to St Louis. Never knew there was "St…read more Louis style" pizza!! I'm obsessed! Thin crust, square, and uses a special blend of cheeses called Provel. Absolutely delicious trying to figure out how to get it delivered to Virginia!

Pizza lovers, brace yourselves... This spot has every…read moretopping you can think of -- plus fun, creative combos that make you want to come back for more. Sizes from 8" * 10" * 12" * 14" and even a big lineup of fresh salads if you want something lighter. We had to try the pizza bowls -- marinara, melty cheese, and three toppings baked together in a dish. I went with black olives, mushrooms & pepperoni, and Scott grabbed pepperoni, sausage & mushrooms. The ooey‑gooey cheese was everything. And then... the Pizzookie A warm brown‑butter chocolate chip skillet cookie topped with sea salt, vanilla bean ice cream, and drizzles of chocolate + caramel. Melt‑in‑your‑mouth perfection. The staff was so friendly and we look forward to coming back!

Went in to meet a friend. Happy hour. Ordered a beer. Server was great. Friendly & checked on us…read moremultiple times. Friend ordered the goat cheese salad & the goat pizza. The salad was amazing. That dressing was phenomenal. The goat pizza was tasty. The crust was the perfect mix of thinner base with puffy crispy edges. Large restaurant with weekly lunch specials & good variety. Large menu. Wasnt expecting that when going to pizzeria.

I love Dewey's! There's always plenty of options to choose from with fun rotating menu.read more

Dropped in because of the good ratings and was seated at the bar promptly. Loved the huge window…read moreto watch all the pies being made. I ordered the special pizza of the day, Sgt Peppers along with a peppercorn ranch side salad. The crust on the pizza was outstanding!!! The dough was lightly crisp but had an excellent chew. I can't place the style so I'm gonna say it's their own. I loveed the hit honey and diced peppers that gave it a sweet and spicy flavor profile.. the salad was HuGe doe $8. It was really tasty although a bit too many red onions since they were on the hot side. Truly amazing pizza and the staff was even more amazing. Come here if you want to be treated like a valued customer and enjoy amazing food at the same time. A definite recommendation, can't say enough good things about this place.

The rare pizza restaurant you can dine in. I've had lunch at the restaurant and ordered delivery…read moremany times. A very nice place to dine in. Both eating in, and delivery, the food quality has always been very high. I also appreciate the variety on the menu and have found every item I've ordered to be quite delicious. Some may be turned off by the price, but you get what you pay for. Support a small business and you get better food. Works for me.

If you're looking for a decent Italian-style meal, give Joe's a try. They have a huge selection of…read morepasta and pizza, so everyone at your dinner party will be satisfied. The service is usually pretty quick. (unless they are swamped, then some mistakes can happen) They have a pretty stereotypical pizza parlor vibe going on for the ambiance, but it's pretty alright.

Came here once, with another couple and unfortunately, it was too close to when they were going to…read morebe closing down the kitchen for us to feel comfortable ordering anything (we were offered, we just chose not to order 15 minutes before the kitchen closed down for the night), so I can't really say anything about the food, but the drinks were amazing! All four of us got something different (I think one was a blueberry beer of some sort... but don't quote me on that), and all the drinks were so good, that we had to pass them around for the other others to try! Ended up going down the menu and ordering another one for each of us, so we got to try eight drinks in total and all of them were epic! The bartender was super sweet, and right there, even though the establishment was pretty busy, as soon as one glass got down to 1/4, he'd come by and ask if we were ready for another, but wasn't intrusive as much as just making sure we were OK and seeing if we needed anything. He was there and gone in a flash, as I think, he thought that since we were two couples, he didn't want to interrupt any conversations, but wanted to make sure we were taken care of. We made sure to tip him well. The restaurant was clean, the bathrooms were fantastic, especially for a late evening out at an establishment that serves liquor, it felt like a high-quality establishment, but in no way did we feel out of place, nor were we made to feel out of place. If anything is the exact opposite. The bartender made it where it was very warm and welcoming in a good place to socialize for us. We will definitely be back! Next time and time to try the food too!

This was by far the worst restaurant experience I have ever had in my 60 plus years !!!! We ordered…read moreice tea and lemonade...we had to wait 20 min for that drink order to be taken. Then she brought hubs his tea...but my drink was water and a side of lemons. I ordered the lemonade cuz I saw the table near us had some. Took another 20 min for them to take our food order. We ordered burgers and fries...nothing spectacular or difficult. We waited over an hour...and then she brought 1 burger and gave me a spare plate. When I questioned her...she said she would have them throw another burger on "real quick"....I said we waited over an hour for 1 burger that we didn't have time to wait for another hr. She tried to tell us that they were REALLY busy... A LIE!!! The dining room was LESS than half full. NEVER EVER AGAIN

My office came here for a Christmas dinner party. So granted we had selected items, but the food…read morewas good. The staff was phenomenal. We had started off with table bread and butter. Then garlic cheesy bread to toasted ravioli. Then a shrimp in sauce. Followed by bone in wings. The wings I believe were buffalo style. The garlic Cheese bread was amazing. But I had to behave. lol more food was coming. We had their house side salad which was nice and refreshing. Then the main food was set up more cater style. You had the options of moscaholi, tortellini, chicken Parmesan, and a beef bruschetta? All were good and fulfilling. Then they ended it with cheese cake. Huge slices we had food left over they allowed us to box up the rest to take home. To drink I had a Bellini which was nice and refreshing. Some of my coworkers had the chocolate martini they loved a lot!! I'd love to go back on my own time to eat here. I've heard great things about their egg plant... Parking is street or there's a lot in the back area. I love their Tiffany lamps in the main dinning area. We sat in the back room that's used for events. If your company has a party here. They did great!!

Very disappointed in the raise in price. This plus a side of pasta is 31.50. The food taste good…read morebut it's outrageously priced for its quality. You don't even get a soup or salad with it. That would be an additional $7-$10. The portions are also significantly smaller than in the past before the price was increased.

Came by for their specialty themed pizza foe the horseradish festival. We sat inside. I've been…read morehere many moons ago but sat out back. They hwve inside seating. Front and back patio. We were able to sit without a crazy crowd and didnt have a wait time on food. Pizza was great. It's their Philly one but add a creamy horseradish sauce. Very good and crispy thin crust No complaints

Get the pizza!! I…read morewas skeptical, but tried the kids cheese and wished I had ordered pizza for myself. I had a chicken sammy and it was good, but not as good as the za.