The ambience is very loud. It can be difficult to hear and you feel like shouting. This ruins the…read moreromantic "date night" feel for me. The service was excellent. Our waitress was "Augie" (short for Augustina) The food was the big surprise. The bread was amazing as was the dipping oil. The garlic butter with honey was wonderful on the bread. We got the tomato soup and it was one of the best I have had in a very long time. We got the eggplant rollitini. The butterfly pasta was the star of the dish. While the eggplant was excellent the butterfly pasta I could have eaten every day. The green beans were a little over cooked but still not bad. I will include a picture of the HUGE slice of chocolate cake I received. I will be eating it for a week. The price for four people was $150. So it was not outrageous. Recommended.

I am extremely disappointed with the experience I had as a guest. I booked a table well in advance,…read moreonly to arrive and be told that the restaurant had been double-booked for the entire evening. This was not only frustrating, but also embarrassing, especially since I had important guests with me. There was no clear explanation provided by a supervisor or manager, and the only response we received was a brief and not very sincere "sorry." A phone call ahead of time would have been the professional and respectful thing to do, rather than having us show up and then be told we would simply be placed on a waiting list. It really makes me question the purpose of making a reservation days in advance if it is not going to be honored. Fortunately, I was able to secure a last-minute table at Cheeves Brothers Steakhouse, but this situation was completely unacceptable and left a very poor impression. Do Better!!

Had Valentines dinner here. Reservations made in advance for this special day. Got to meet Eric…read moreone of the owners at the check in desk. He recommended the upstairs dinning room if you want it to be romantic evening. Agree 100% when we left you could hardly hear your self talking. They also have a nice outside area which would be nice in spring/summer time. Our waitress was Riley who has been with them for 2 years and was very knowledgeable about the menu. She was spot on the whole night. Had our drinks my wife the Appleton and I had Dewars and soda. Bartender knows their stuff and does not skimp. Appetizers were Risotto Tots, Very good, also to large crab cake with remoulade sauce, excellent. Shrimp scampi was excellent and very filling. They have a very diverse menu for varying appetites. Highly recommend eating at this establishment. 5 stars plus. Keep up the great work.

Came in on a Saturday night to celebrate a promotion. I was hoping it would be more intimate, but…read moredespite there being a few other open tables we were seated back to back to a large party. Since it's a small space and echoey, we could not hear ourselves over the group of people talking. Drinks: We started with the Queen Bee cocktail and a red wine. The cocktail was good but I didn't feel the mixture of flavors worked well for my taste. I can't recall the name of the wine but it was a nice wine to pair with red meat. Appetizers: we started with the fried green tomatoes and the Caesar wedge salad. The tomatoes were a little bland and came out cold (not sure if that was on purpose?). The wedge was good but was slathered in dressing which made it a little too rich. *Side note: I realized after we left that complimentary bread was mentioned on the appetizer menu, but I'm unclear if we had to ask for that...? It was never offered nor brought out. I decided against ordering the French baguette because I assumed there was complimentary bread. Entrees: I had the Ravioli Diablo and my husband tried the Sea Bass special that came with clams, mussels and lobster ravioli. The Ravioli Diablo was just OK, kind of a small portion. For the special, he liked the mussels but thought the sea bass was a little overdone. In hindsight, there was a lot going on with that plate; the ravioli was a bit out of place and it could've used a nice risotto or rice instead. Dessert: we tried ordering Creme brulee but they were out so we ordered the "brown butter" cheesecake instead...I'm including the description from the menu and a picture of the bare cheesecake loaf I received with no toppings (I took the picture after my husband took a bite). I'm actually most disappointed about this since I was hoping it would be the part of the meal to make up for the mediocrity of everything else. "Vanilla bean brown butter with candied pecans and soft whipped cream" Honestly I tried to be optimistic but it was overall not the experience I was hoping for. Especially for a $200 bill.

I had low expectations for Joe's because of their funny-looking old school logo, but I did in fact…read moreenjoy the food. The interior was also cleaner and nicer than the vibe I got from the sign. I got the chicken parmigiana lunch for takeout, which is $3 more if you get it during dinner time. I also got the meatball hot sub. After a $2 service fee, my total was $30, which was great value for how much food I got. I ended up getting 3.5 meals out of these two dishes. The chicken parmigiana lunch was delicious. The pasta and chicken were both very tasty. It came with garlic bread, which I think only had garlic on half of it. The meatball sub was gigantic. The meat didn't exactly suit my taste buds, but the sub was still tasty.

Stopped in to check out this place, we had won a lunch for (2) certificate from the Veteran's…read moreSponsored event at the local Harley Davidson Shop. Varied menu we went with the Meat pizza, they did not have Coke Zero and the only coke they had was in the Bottle with pure sugar. So a little overload. Food was great and the service was wonderful, nice atmosphere to this place. The only issue came when I went to pay the bill they could not get a manager to come to the register to okay the lunch, seems like they did not know how to handle this transaction. Made the experience not as good as it had started. The waitress said she would take care of it and for us not to wait around. They also have Gelato at the store and they have wonderful pastries which we picked up the following week for our son's birthday. Pastries were excellent and reminded me of bakeries in the Bronx.

Hard rubbery meatballs? An egg cracked on top of pasta? Crap! I will never order from this place…read moreagain...

The Boscaiola was amazing. I have never heard of it or tried it but decided to order. I did add a…read morefew extra things: extra sauce, mushrooms, and roasted red peppers. It was delicious! I also ordered the Carbonara which is my favorite pasta of all time. I added chicken, extra sauce, mushrooms, roasted red peppers and a poached eggs. I think the chicken was good but w/o it would have been fine- I think the chicken was little much but if you like meaty get it! The Lychee Rose Tea is something I've never tried! However I'm a fan of it all! This tea was refreshing and delicious. The lychee really makes a statement and makes the tea so fruity. It's great. I haven't dipped in the Thai Tea Latte yet but it smelt amazing! I'll update this review tomorrow post consumption. Overall, PASTARiCO?! Yes, 5 STARS!

This is a gelato review only. I used to love their gelato but now it is full of ice crystals and…read moretastes old. It is not as fresh as it used to be Cute little store with Italian pastas and sauces and coffee. It's attached to the restaurant which I give 5 The service is always quick and the servers are knowledgeable. There are a few tables to sit outside but quite often in the sun.

The food was okay, and the ambience and service were nice, but they charge an additional fee for…read morepaying by card. This is not written anywhere on the menu, which to me is the worst part. Who still does this in this modern age!?? I understand when this is done in super hole-in-the-wall restaurants where prices are kept very low. This is a well-established restaurant with normal prices! I paid $20 total for my meal. I thankfully read the reviews in advance and learned about the surprise "non-cash adjustment" fee, so I came prepared, but this was troubling. I liked the booth seating in the restaurant and the cozy vibes. The food was mixed. They gave us complimentary garlic bread, which was pretty good. I opted for the chicken fettuccine alfredo, and my friend got the linguine primavera, which is vegetarian. I added a "small salad" for $1 as it seemed appealing, but it was a big mistake. I described the salad to my friend as "gross" (not a word I like to write in reviews, but it so accurately describes my thoughts). It was an assortment of lettuce and some other unknown vegetables absolutely bathed in vinaigrette. Like, half the bowl was just vinaigrette soup. I did think the fettuccine alfredo was decent though, and the chicken was moist and soft. My friend said her pasta was fine. Neither of us finished our meals, even though the portion size didn't appear to be that large.

Good pizza. Pricing is good and good value. Location in the mall is not a good look and there is no…read moreformal dining area.

Wow! This place has some really good pizza and calzones. If you haven't tried it yet you definitely…read moreshould. The slices are big and they taste so good. The gentleman running it was very polite and friendly. 10/10 highly recommend. I will definitely be a returning customer.

What a GREAT restaurant!! We were traveling from Austin back to Fort Worth and tried to find…read moresomething that was dog friendly, gluten free, AND had a great area to wear the kiddo out! Perfect place! I recommend the pesto sauce it is SO GOOD! They have 2 gluten free options for pizzas. Cauliflower and a gf crust. I had the cauliflower and it was amazing! Service is great, but you serve yourself lol. Beautiful place, two playgrounds in the back, and a self pour station. I wish we lived closer!

We had a fantastic time at Treno Pizzeria & Taproom! If you're looking for a spot that balances a…read morerelaxed adult atmosphere with a "kid-heaven" environment, this is it. Why We Loved It: * The Food: The pizza is excellent. We always get the Durfinator and add ground beef--it is so good! Even when the place is packed out, the food comes out incredibly fast because of their brick oven. * The Drinks: The beer selection is solid. It's a great self-serve setup where you just set up a tab at the front to get your beer card and order your food at the counter. * Family Friendly: This is the real game-changer. They have a closed-in playground on turf that is incredibly clean and fun. It feels very safe, making it an amazing place to go as a family. * The Vibe: It's super relaxed. It is one of those rare places where you can actually enjoy a drink while the kids burn off some energy. Bottom line: Great food, efficient service, and the perfect setup for parents and kids alike. We'll be back for another Durfinator soon!

I have been driving by this place for MONTHS after a tornado ripped thru this part of Temple. After…read morerefurbishing I heard they changed it up a bit so I suggested to the hubs that we try them out for date night - and MAN were we Supremely happy we did!! This little place is completely redone inside to look like a high class bar and dinner venue!! We stared w the Ahi Tuna Crudo - super fresh Ahi tuna beautifully presented with a surprising and refreshing arrangement of pickled celery, and sweet Italian peppers, served over a delicate avocado puree and tiny dots of citrus ponzu. The plate was Beautiful! Our next adventure; lightly charred pieces of octopus atop slightly pureed cannelloni beans. Now this is an unlikely and unusual pairing, but it WORKS!! SPLENDIDLY!! And again, the presentation is beautiful Generous portions of octopus with a char that gives it a slight smokiness and perfectly cooked to make for a tender bite and with the puree? Not since Italy have we been so amazed!! The saltiness with hints of chilis in the background, the texture of the beans, the slight chew and smoothness of the octopus; an elevated flavor combo that knocks it out the Park! As we wait for our main courses the restaurant fills with patrons and I'm gazing around, noting the Huge pizza oven. It's rustic and beautifully made; tiny tiles overlaying its upper surface making for a gorgeous and impressive visual in the midst of the bustling kitchen. I love that it is used as a WALL of sorts on its outer edge. I also love that one has a view of the kitchen via a smallish viewing glass next to the oven. Another site is the bar! Now mind you. This is TEMPLE. But this bar, and really the entire inside of this establishment is something you'd expect to see in the bigger cities like Austin or Dallas!! It's Truly a class act!! White linen clad tables, servers dressed black and white, beautiful decor. Not something you would expect in this area!! Our awesome server Austin takes excellent care of us; taking the time to stop in often to chat and share with us his wanderings, life experiences, and Menu Expertise!! We love the interaction! And then Austin brings out our MAINS!! And OH MAN GUYS.... First up is the Osso Bucco. I've had Osso Bucco in many places; I've MADE Osso Bucco. This is PERFECTION. Not too much demi which is almost ALWAYS the case, in stead of Drowning in the sauce this dish gives just enough so that you can scoop up perfect bites of light and creamy polenta. Not a trace of its gritty source this polenta is airy and buttery smooth promoting mere corn to another level altogether. The Real Star here tho is the Veal Shank. We are presented with lavish portion - the shank bone is served with a tiny bone fork alongside; given to scoop out the unctuous velvety richness that is the inner MARROW!!! And when I say wow? I mean WOWWWWWWW The flavor of the shank is a consume of beefy richness with hints of herbs As much as I LOVE LOVE LOVED the veal tho? The homemade pasta stole it for me honestly. Now, my hubs and I are blessed enough to go to Italy a couple times a year, and we have YET to taste pasta like this!! La Riv makes their own pasta in house and GUYSSSSSSSS we tried the Pappardelle with beef rib; Gorgeous braised beef chunks swimming in a delicate jus and herb ricotta to mix in. The beef is melt in your mouth tender while the Pappardelle has a slight bite telling you it is FRESH!! I LOVE the texture of this pasta. It is my favorite of the pasta cuts and I just could not get enough!!! But I had to hold myself back so I wouldn't eat ALL of hubs dish!! We absolutely Love this little Gem on W Adams in Temple. It's unassuming but I Guarantee will knock your socks off!! The staff are wonderful, and your taste buds will be treated to a Real Italian Flavor Adventure!!

My second visit to La Riv was much more disappointing compared to the first time. See my first…read morereview for my perspective on many different dishes, as this time I only got one for myself. I had the Bucatini a la Riv, which is a pasta that comes with pancetta and prosciutto meat. There were a lot of small bits of meat, and they made the whole dish taste very greasy. I had a sheen of oil on my lips, and it was not a pleasant taste. There was definitely too much meaty oil in relation to the actual pasta. This was a portion on the smaller end for $30, and this is one of their cheaper pastas that contains meat. Our server was friendly.