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    Marechiaros on 2nd

    4.3 (399 reviews)
    ModeratePizza, Italian, Seafood
    Open 12:00 pm - 8:00 PM
    Updated over 3 months ago

    Marechiaros on 2nd Photos

    Business Info

    MARECHIAROS ON 2ND ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Marechiaros on 2nd

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    Reviews With Photos

    Minestrone soup wow wow wow
    Timothy D.

    I've only had their pizza in the past but I stopped in today for lunch wow wow wow!!!! I have a saying you can't find any good Italian food west of St. Louis and you can't find any good Mexican food east of St. Louis. But that has changed. I sat down for lunch and had the minestrone soup amazing. It's rare where you can find soup that isn't premade and barely edible. That is not the case here. Big chunks of real vegetables you can tell this soup is made daily, with just the right amount of spice set my taste buds soaring now let's move onto their spaghetti the sauce, sweet thing perfect along with garlic bread this amazing lunch will definitely be visited again by this Petrone

    John K.

    Marecherios on 2nd Street in El Cajon has the Best Pizza in the county. It is always consistent fresh and served by the nicest kindest people. I just wish they were open 7 days a week. The ambiance is an Italian restaurant and feel. Always clean including the restrooms and the exterior. Again the food is out of this world. The place to eat for Italian food.

    Chicken Piccata (best ever)
    Jason B.

    First time here and wow. Thursday night and not too busy. Parking was fine even though others said it may be an issue. The staff was awesome - Friendly, fast and helpful. Explained the menu and flavors well. The chicken piccata was one of the best we have had, which is a lot to say for us. The ambience is old school (imagine that after 70 years), but light, with some Italian music playin and colorful art on the wall. There was more than enough food and the price ing reasonable, especially for homemade Italian food. We highly recommend.

    Shells in Salsa Rosa

    Came here to celebrate my birthday and I was so happy I did. We were greeted by very nice hostess and sat in Maddy's section. She was so sweet and sat us in a great section with a booth. The restaurant is beautifully decorated with old school Italian charm. From the moment we sat down the restaurant had a great vibe. This is the type of place people come to celebrate not only special occasions but also a place that is perfect for a family to just sit down after a long day of work and enjoy amazing food. Let's gets started with the food. We started with a Caesar salad and garlic bread and unfortunately forgot to take a photo. The Caesar dressing is house made and was the BOMB ! We ordered a pepperoni pizza. The pizza was perfectly cooked with just the right amount of cheese and perfect crisp. Great crust ! We also ordered beef ravioli and the meat sauce was so hearty and delicious. A toasted pastrami sandwich on Gibaldis sesame bread was delicious. A game changer was the shells in the salsa Rosa. This sauce was so flavorful and I loved the way the sauce just clings inside the pasta. Lastly a treat that was so delicious was the tiramisu ! This is a family secret recipe and let me tell you I enjoyed every bite. Light and fluffy with the perfect amount of sweet. On a side note I have to say the owners of this restaurant are extremely kind and warm to all their customers. I met Pasquale and Anna and they are a father daughter combo. They came and checked on us a couple times to see how we enjoyed the food and you can tell they truly care which is a testament because they just celebrated 70 years in business ! My family and I will definitely be back and I will be spreading the word of this great Italian gem in El Cajon on 2nd Street !

    Shrimp scampi
    Ricardo C.

    Let me start off by saying the hospitality was on point all staff waiters and waitresses were so courteous and polite. First time going into this restaurant and let me tell you the food was absolutely wonderful. Definitely we'll be going back again and again this is our new to go spot in El Cajon for a great Italian cuisine. Thank you very much to Brendan and Eryn for providing excellent service!

    Pepperoni & Onion Pizza
    Felina V.

    A lifelong staple, having grown up in East County, San Diego. Usually I go for the manicotti, but WOWWWW I am still dreaming about that mushroom sauce on the ravioli! I would consider bathing in that stuff! Classic pepperoni and onion pizza never disappoints. The vibe inside takes me back; red vinyl booths and all! Such a classic Italian American comfort. And our waitress was super charming and sweet, always making sure we were taken care of.

    #14 Pasquale's Special
    Vanessa F.

    Cute local Italian restaurant with a homey ambiance and great service. Here, they put the meat toppings under the cheese of the pizza and all the veggies on top which is a bit more unique. The flavors are still great but because it's cooked this way, the veggies end up slightly undercooked, specially the onions. Overall, i would definitely give this restaurant another try!

    Large pepperoni and sausage.
    Paul S.

    A family owned hometown feel pizza place that the locals frequent often. You will notice a lot of repeat customers that have been coming here for years. Friendly service, comfortable surroundings as well as great appetizers, salads, pizza and dessert. Support local businesses especially the good ones. Marechiaro's on 2nd is great. Eat here.

    Fantastic white that got devoured.

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    7 years ago

    Always great food, really nice help and relaxing atmosphere. We've eaten here with friends for years and have never been disappointed.

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    7 years ago

    The restaurant has delicious food, friendly staff and some good beer. Been here a few times and always get their subs. Love this restaurant

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    8 years ago

    Got a White Pizza and a large antipasto salad. It was fantastic. A little on the high $ide but worth it.

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    8 years ago

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    Page 6 of 10

    Ask the Community - Marechiaros on 2nd

    Do they sell canolli shells and pizza dough?

    Are they re-opened?

    Drove by today, 5-15-2019 and they now have a sign up that reads, re-grand opening May 29th!!! My Taste Buds are ready to go into High Gear!!!

    Don’t See Your Question? Ask Away!

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    Rodizio Grill Brazilian Steakhouse San Diego

    Rodizio Grill Brazilian Steakhouse San Diego

    4.4
    (265 reviews)
    1.7 mi
    $$$

    Fantastic food and fantastic service! There's plenty of parking, and they offer a huge variety of…read moremeats -- even more options than Fogo de Chão. The salad bar was absolutely great as well. I do wish they had salpicão, which is a staple at authentic Brazilian churrascarias, but they still offer many different salads and everything was outstanding. I'll definitely go back!

    Came here for the first time on Father's Day. It's tucked away from some of the other Brazilian BBQ…read morespots here in East County, making it a nice hidden option if you're in the area. The service was awesome. The staff was friendly, and our waitress Lily was especially sweet and attentive. The restaurant is spacious with plenty of seating, which made for a comfortable dining experience. The food was good overall. I especially enjoyed the sides and salad bar, which had a lot of variety and some surprisingly delicious options. I definitely found myself making more than one trip. The meats were decent, but if you're a meat snob like myself, this is probably where you'll notice the difference. I found myself wishing there were a few more premium cuts making their way around the dining room. One surprise favorite was the chicken hearts they were actually really good and one of the highlights of the meal for me. Overall, if you're in the area and looking for Brazilian BBQ, this place is worth checking out. However, if you're someone who judges a churrascaria almost entirely by the quality and variety of its meats, you may find yourself preferring some of the competition.

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    Main buffet
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    California Fish Grill

    California Fish Grill

    4.0
    (487 reviews)
    1.6 mi
    $$

    Came in and had a really solid experience overall. The place was clean, the service was great, and…read morethe food definitely delivered. The lobster nachos were so good--flavorful, fresh, and honestly the highlight of the meal. The protein bowl didn't disappoint either, packed with good portions and tasted just as good as it looked. Great spot if you're craving seafood with a casual, no-fuss vibe. Would definitely come back!

    Check# 5234392 I came to your location tonight to pick up…read morefood. I made it clear that I had a dairy allergy to Justin who took my order. I ordered a bowl and a side of brussel sprouts and specified "no cheese" He was very friendly and professional. When he took my order, he added the note to the receipt "no cheese". Once my food was ready, I double checked the order to make sure there was no cheese. As soon as I opened the Brussel sprouts, I immediately noticed there was parmesan cheese on them. I went back to Justin and showed him there was cheese. He was very apologetic and said he would have them remade immediately. While I waited for the Brussel sprouts to be remade, i noticed 2 employees in the back mocking me and Miranda said to Abraham multiple times "no cheese, no cheese, make sure there's no cheese." They both were laughing hysterically and kept glancing over at me. At this point in time, I was getting agitated that they would make a mockery of such a serious allergy. My dairy allergy is serious and I could be hospitalized if I consume dairy. After waiting another 10 mins, Justin brought over the Brussel sprouts and before handing them to me, he double checked them again. When he opened them he noticed there was still traces of parmesan cheese. Again, Justin was very apologetic and explained that the parmesan cheese must have fallen into the tomatoes. He continued to apologize and offered another side item on the menu. Just was the only professional one and provided exceptional service. As for Miranda and Abraham, they should learn to take people's allergies seriously and not make a mockery of it. Very unprofessional. I hope management escalates this customer experience to ensure other customers don't have to deal with such rude and unprofessional employees like Miranda and Abraham. Please give Justin a raise because he is the only reason why I would ever give my business to this location again.

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    California Fish Grill
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    Crafted Greens

    Crafted Greens

    4.8
    (1.4k reviews)
    1.5 mi
    $$

    Came into Crafted Greens for the first time and wasn't totally sure what to expect, but it ended up…read morebeing such a great experience. It's a walk-up, order and pay first kind of place, then you grab a seat, which was super easy and casual. The person taking my order was incredibly nice and patient while I figured everything out. Honestly, all the food I saw coming out looked amazing, which made it even harder to choose. They have plenty of seating both inside and outside, including a really nice covered patio, which I loved. The service really stood out to me. Even though you order up front, the servers were very attentive and came by multiple times to check on us and offer drink refills, which you don't always get in this type of setup. I ordered the steak plate with mushrooms and mashed potatoes, and everything was cooked perfectly and full of flavor. The mushrooms were especially good. The only small thing was I wish the food had been a little hotter when it came out, but the taste definitely made up for it. My only other note is I wish they had unflavored iced tea. All the options were flavored, and since I'm not a soda drinker, that would've been nice to have. Overall, such a great first visit. Great food, great service, and a really comfortable atmosphere. I'll definitely be back.

    This was our first visit and I was excited about the menu because I'm eating healthier for me these…read moredays. My husband enjoyed his chicken caprese sandwich and house-made potato chips. I opted for the steak plate with sweet potatoes and roasted Brussels sprouts. The flavors were delicious and so was the piece of bread, but unfortunately, I had issues... I was asked for the temperature of the steak - mid rare. That wasn't what I received. My first bite was, at best, was medium and leaning towards mid well. By the time i took my third bite, the temperature rose and was now well-done. It was also very chewy. It doesn't seem like the steak wasn't well-rested and/or overcooked. Also, there were huge pieces of stalk still attached to the sprouts. I'm all for fresh produce, but they should've been cleaned better. We're still deciding on whether to go back and have something we remember enjoying.

    Photos
    Crafted Greens
    Steak chimichiuri
    Steak chimichiuri
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    Menu

    Marechiaros on 2nd - pizza - Updated July 2026

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