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    Margaux Brasserie

    4.5 (120 reviews)
    Closed 9:00 am - 9:00 pm

    Margaux Brasserie Photos

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    MARGAUX BRASSERIE ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Upscale
    Dogs allowed

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    Linda B.

    This is my third time here and it was fantastic again! Service, ambience, menu selections

    MUSSELS FRITES
    Kate V.

    Had some errands to run in this area, and was looking for something new for lunch. I sat at the bar, and found it a great place to people watch, and service was very good, especially considering I was there right after Valentines Day and I'm sure the staff was wiped out. The decor is very cute. I ordered Sancerre with mussels and frites and loved it!

    Sancerre & Vieux Carre at the bar.
    Erik F.

    Upscale atmosphere venue with bartop, booth, and table seating. Perfect for gathering w our MKE friends. Wr arrived early and enjoyed a drinks at the bar to prep for our rez. Great bar service. We originally sat in a large booth, however moved to a table due to it being a bit chilly for one of dining friends. Our dining fare was quite the variety: French Onion Soup, a Royale w Cheese, Braised Short Rib, and Filet. All very good, and served w a smile from Jolie. The dining room became quite busy over our time. Overall a pleasant mid-upper dining experience.

    There it is!
    Laura P.

    It was worth the journey to experience this light-filled, open-line-of sight to all diners venue. This south side girl was challenged finding the Margaux within the massive shopping and dining experience called The Corners of Brookfield, circling the complex 3x before finding this French delight. I felt like Leslie Caron must have felt in the movie Gigi, dazzled by the candles and light and flittering about of high society. I could almost see Maurice Chevalier and Louis Jourdan hanging at the bar! I was there with my friend Jeanne to join the Yelp Elite party hosted there. Immediately felt the energy of the place; lots of competent waitstaff whirling and a pleasant buzz of conversation. The music level and choices were perfect! Noticed the clientele skewed classy; high end leisure clothes, smart chic outfits and fresh haircuts and manicures. A well-heeled crowd. Date I say...a bit French? Appetizers were passed and we grazed on charcuterie. Delicious! Wine was free flowing in delicious crystal glasses. Cocktails poured with a flourish! The menu is perfect. Prices not bad - and the food coming out of the kitchen appeared beautifully plated. I'm coming back for: Escargot Vol - Au - V ent $18.00 Stuffed puff pastry, wine braised burgundy snails, Parisian butter, madiera mushroom sauce Truffled Goat Cheese Gougères $19.00 Pâte à choux, black truffle, whipped goat mascarpone, burnt honey butter, pistachio Parisian Benedict* $16.00 Brown butter brioche, jambon de Paris, poached eggs, arugula hollandaise, petite brasserie salad This is exactly the place to take your women friends, as can see and be seen by all the eligible bachelors in the room. It's also a vibrant place to celebrate a milestone, It's perfect if you want to have a romantic tryst, or gather a whole tribe of your besties for a night of great food and drink. "France has found herself again in the discovery of the art of savoring life, of which good food is a first necessity." -- Marcel Proust

    Isabel B.

    Margaux is a cute, colorful, and fun restaurant in the Brookfield Corners. We enjoyed multiple courses for dinner. The gougeres and French onion soup were the best appetizers! Drinks were fun and creative. 3/4 of us at the table ordered the short rib entree and all had clean plates. Service was a bit spotty as we got into our meal, but there was another event going on that night. We also had a bit of an awkward mix up regarding dessert, but we just took it to go.

    Lico J.

    This review is for brunch only. A French restaurant open on Sunday for breakfast and brunch is already a pleasant surprise - and this one is a gem! The space is spacious and beautiful, almost like something you'd expect to find in Chicago or California; very Instagram-friendly. We didn't even know it existed until we failed to get a table at another neighborhood spot, and we're so glad we ended up here instead. Everything was visually appealing, delicious, fairly priced, and generously portioned. Service was top notch. We tried Mussels Frites, Truffled Goat Cheese Gougères, Wild Mushroom & Winter Squash Galette, Croque Margaux, and a mimosa. The gougères (even though we're not usually goat-cheese fans) and the galette were particularly memorable -- highly recommend both. A great addition to the area. We would absolutely come back.

    Becky L.

    Great stop here the other night for happy hour. I haven't been before but was blown away by the decor/setup. They have fun colors and vibes and a gorgeous chandelier in the front entryway. The HH specials weren't too bad but the pours were a little light for the price. You're paying for the ambiance, for sure. Many of the meals coming out of the kitchen looked amazing, especially some frites. Will have to stop for dinner next time. Service was excellent. I had 3-4 servers stopping by within 30 minutes to grab drinks, the bill, etc. Great team!

    DUCK TURNOVER
    Kaylie P.

    We originally were at Margaux Brasserie for a Yelp Event, but stayed at the bar to try more drinks and snacks. We loved the environment and staff - everyone was so welcoming and attentive. We ordered their Crème Brûlée Espresso Martini and the Seine Old Fashioned. The espresso martini was on the sweeter side (no surprise as it is crème brûlée inspired) and delicious. The old fashioned was a whole experience. They put the mixed cocktail in a small glass container and add smoke to it. Then you, as a the guest, let it sit in the smoke as long as you want and pour over your glass with an ice sphere. Not only fun, but also very tasty. We ordered the mussels frites and duck turnovers - both absolutely delightful. The mussels were cooked perfectly and soaked in a delicious butter garlic sauce. You won't need to let it go to waste either - they also provide you with a small loaf of bread and frites! Whatever the sauce is they have for the fries is amazing. The duck turnovers were presently beautifully with amazing colors and were just as brightly flavored on the inside. Our friends ordered the sea salt caramel gelato profiteroles for dessert and let us try a bite - so yummy! Overall, I would definitely go back. Their prices reflect the quality of the food and effort put in to making a beautifully curated menu.

    FIFTEEN-LAYER CREPE CAKE
    Daniela B.

    The French onion soup was good but loaded with bread and cheese. Dessert was confusing. We ordered the layered crepe but didn't read the full description of it, as it wasn't a crepe. Service was attentive but felt overwhelmed. The atmosphere is nice but it felt a bit cold inside as it was outside on a Saturday night. A French venue like this one should feel cozy and warm. At least that's been the case in my experience. I'll go back and give it another try.

    Menu jul 2025
    Karen T.

    Came here while on business and close to my hotel. Cute cafe atmosphere and not crowded but lively on a Wed evening. Service was nice. And the scallops were cooked perfectly. Presentation was great as well. Would recommend.

    The bar
    Mary K.

    Sunday we had brunch at Margeaux Brasserie. Ambience was wonderful. Waitstaff was efficient. Food was well presented and delicious. Lots of choices on the menu, but we both had the same thing: Wild Mushroom & Winter Squash Galette -- Buckwheat crepe, raclette, butternut squash, sautéed mushrooms, sunny side up egg, sage pesto, toasted pepitas, brasserie salad. It was delicious. This restaurant is a high recommend.

    Bar area
    Jaime R.

    I was looking at reviews yesterday and I was very impressed. I decided to book a reservation last night for today. We walked in, And got seated right away. It was our first time here and didn't know what to expect. The food was really-really good. Im not sure what sauces were next to the fries, but whatever they were, they know exactly what they're doing because they both were yummy! The service was fantastic. We will definitely be back!

    CRISPY BRUSSELS SPROUTS
    Grace L.

    Lots of appetizers to go around tonight. We started with the oysters. Salty, heavy ocean flavor, and fresh! Iykyk, these were perfection. We then moved into the duck turnovers. Shredded duck and brie inside of a puff pastry. A pear chutney was under the pastry and the dish was dusted in porcini dust. The duck was moist, the pastry was crispy, and the entire bite melded together in your mouth. Then, we moved into the escargot vol-au-vent. Snail, in a burgundy sauce, wrapped in puff pastry, and drizzled in a mushroom sauce with sliced mushrooms on top. If you ever are interested in soft entering the world of escargot, you need to try this dish. The flavor is rich and full of umami. The snail is tender, and the accompanying puff pastry offsets the overall texture. It's brilliant and decadent. For my main, I ordered the pan seared black cod. The cod sits atop a celery root puree topped with braised leeks and oyster mushrooms and then drizzled with a truffle butter and sprinkled with chopped hazelnuts. The fish had a crisp crust and was flaky and moist inside. All of the additional items really tied together well and brought out the vibrancy of the fish. I also got a side of the crispy brussels sprouts. Roasted sprouts, drizzled in agave, tossed with bacon, and topped with grated parmesan. It was savory, it was sweet, it was incredible. To finish I ordered the 15 layer crepe cake. The layers were filled with a pistachio cream and it sat atop of a berry compote. Rich, creamy, and refreshing. To finish this off, the service was good, but the atmosphere was incredible. It was feminine and made you feel like you were sitting in a Persian cafe. The whole experience was wonderful and I will definitely be back in the future.

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    6 months ago

    Excellent French style food, beautiful atmosphere exceptional service. Definitely a place I would recommend.

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    Charles E Fromage

    Charles E Fromage

    4.9
    (37 reviews)
    9.0 mi

    What a gem of a spot in Washington Heights! This cute and tiny wine bar serves up a limited menu of…read moresnacks, wine, solid beers on tap and some killer cocktails. They have an amazing patio and live music on the rooftop on Thursdays. When I say the interior is tiny, I mean tiny! There are a few small tables and a couple of chairs at the bar. No reservations taken, so it can be difficult to find a spot on weekends. If you're in the area, check this spot out! Perfect for date night, or a nightcap in a cozy and cute space.

    Great spot for a date, to have pleasant conversation over a charcuterie board and a cocktail or…read moreglass of wine. But go on a slow night. They don't accept reservations, and there is nowhere to stand and wait for a table. You can't even put your name on a wait list and come back because they don't have one. If you leave, you lose your spot in line. It took us three visits before we landed on a night with no line. It is a very small place with only a few tables in the seating area and bar seating. The service was attentive and polite. The cocktails are fantastic and flavorful, including their N/A offerings. The menu is basically just choosing how much cheese and charcuterie you desire. There aren't many choices for variation because the offerings change depending what is curated that week. The prices might be a bit high for what is served, but the quality of every ingredient is superb. The two of us were satiated with the largest board ($40) and an extra order of toasts. Glad to have tried Charles From age, but our curiosity is satisfied.

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    Charles E Fromage
    Noel House Board
    Noel House Board
    Charles E Fromage

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    Story Hill BKC

    Story Hill BKC

    4.6
    (830 reviews)
    9.4 mi
    $$

    I really love Story Hill, the only reason I knock it down a star is that despite being good food -…read moreI still feel like it's a bit over priced. It's a great environment with a lot of good drink options. I always opt for the Parker rolls which are tasty but again expensive for the amount you get, I typically order the trout (which until coming here I didn't realize was essentially the same as salmon). It's very good and the potato pancake is a nice touch. Over my visits I've also enjoyed trying the short rib gnocchi, butter chicken, and brussels. They also have a small party room which I have attended an event in before which is always a nice touch. It's secluded and of course much quieter than their main dining area which can get pretty loud!

    I've been here before, but I don't know that I've ever ordered as well. The special was a giant…read moreburger that my new friends at the bar were splitting, but most of the menu is set up more family style - divided by plate size. The waitstaff will walk you through how that works your first time. We started with some of the taste & share plates - showing off WI cheese to the out of towners - and then a few people shared some gnocchi and beef tartare while a couple people got burgers. We had maybe 4 bites leftover, and no room for dessert, it was a personal victory. I'm sad I didn't get photos because I love the feel of each unique area that's here. The restaurant is bigger than you think because it's subdivided into smaller rooms. We had a group of 7 for a work event (which meant I kept my phone put away) and were in a cozy little nook in the back by ourselves, I'd never even noticed this little spot. What a fantastic time we had!

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    Liquor store area with seating
    Liquor store area with seating
    Amazing cinnamon roll!
    Amazing cinnamon roll!
    Indoor space

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    Indoor space

    Margaux Brasserie - french - Updated June 2026

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