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    Cooper's Hawk Winery & Restaurant

    4.1 (646 reviews)
    Open 11:00 am - 9:00 pm

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    COOPER'S HAWK WINERY & RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Cooper's Hawk Winery & Restaurant

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    Summer Peach Butter Cake
    Ashley C.

    Enjoyed our food and service. Food came out in a timely fashion and it was our Marissa was a good server. When we first walked in though it was a stale smell. The dessert was just okay. But I loooved my pasta.

    Jan 2026 menu
    Becky L.

    Excellent stop here on a weeknight. I made a reservation and was seated immediately. I haven't been since before the remodel and they did a great job opening it up more. The tasting area was busy but not as busy as it has been. They extended happy hour out to the dining area which is a FANTASTIC idea. With how busy the bar got, it was always pandemonium and you could never really enjoy it. Though they removed some of their star apps from the Cocktail Hour menu (potstickers, meatballs, egg rolls), they have some other nice options. The menu has gotten pricier, but they still have quite a few options. My server, Amy, was polite, attentive, and very friendly. Excellent service throughout the night. Top notch night. I look forward to another visit soon!

    Julie R.

    I wanted to throw in another review about their weekend brunch... very good! The BLT had egg on it. As per my other post they have good service and nice atmosphere!

    Paloma
    Anisha M.

    Cooper's Hawk always feels like a reliable choice! Whether it's a night out with friends or a romantic date night, the atmosphere and menu never disappoint. This visit was no different, good food, great drinks, and amazing company. No negative qualities to list here! Here's what I experienced: 1. Atmosphere The restaurant provides a romantic but relaxed backdrop. Perfect for catching up with friends or setting the tone for a date night. It feels polished without being snooty. 2. Cleanliness As expected from Cooper's Hawk, the dining space and store front was clean. I entered the restroom but didn't take any photos. It was OK for a busy Saturday. I wasn't impressed but wasn't grossed out either. 3. Food I went with the chicken Madeira. It's safe and dependable choice that provided exactly what I expected. It was good, flavorful, and satisfying. I would say, I wasn't necessarily surprised. I've never had a bad version anywhere. Everyone enjoyed their entrees but the true star of the meal.... My goodness it was the Brussels sprouts! They were cooked crispy, had a sweet and mild heat sauce, and the addition of cashews took them to the next level. We talked about those for about ten minutes after first bite! I was all of our first time having them here. 4. Service The staff did their job. No complaints or wows! Definitely not memorable. 5. Pricing This isn't a cheap date, but it's definitely not the most expensive either. When you walk into Cooper's Hawk, you expect to spend a little money. I've also never had a bad experience here. When you think of the drinks, portion sizes, and consistency it makes the price worth it. To answer your question: Yes, I'll be back! Yes, I'd recommend them.

    Life Balance Grilled Tenderloin Medallions*
    Bridgette K.

    I've been to other Cooper's Hawk locations and this one just wasted quite as good. The service was very good at the bar, maybe the food was just ok because it was the middle of the afternoon. My expectations are higher when the prices are higher and we were underwhelmed.

    $19.99 Danas parm crusted chicken June 2026 price
    Bruce B.

    Mashed potatoes were to salty soft and buttery on all plates. Portions we're a little bit smaller than expected. This place needs some carrot cake more often! Overall Food was good. Service was good. Ambiance was nice.

    Birthday truffles
    Emily L.

    Went to celebrate a friend's birthday! It was a nice lunch! I got their signature Bloody Mary and it was delicious and came with delicious garnishes. I also got the surf and turf and it was great! The filet was perfectly cocked (I ordered medium-rare with emphasis on the rare and they nailed it). The lobster was great a they took it out of the shell so I didn't need to worry about all that. Our server was great! He was very attentive and gave my girl some birthday truffles.

    Our server
    Marcie A.

    Another great meal at Cooper Hawk. We went for date night on Christmas Eve which started out with a wine tasting (8 samples) then we were seated at 5:30. I ordered the chef's special #1 which was a squash stuffed ravioli and spinach topped with a seafood topping (shrimp, scallops), in cream sauce which was fantastic and a chefs special surf and turf which a filet medallians and lobster tail which was equally as good. As always service was A-1, and as a member of the wine club member we took 3 bottles home

    Surf &Turf
    Nicole H.

    This restaurant is a must visit. Our waiter was top notch, checking in on us just the right amount of times. The February special Surf and Turf was simply amazing! The restaurant vibes were also super inviting

    View toward the front bar
    Keith M.

    "Cooper's Hawk Winery" is a very interesting place. We arrived to a large parking lot that was packed. As we entered the establishment I was impressed by the sheer size of the place. It seemed to go on forever in every direction. Immediately to my left was a LONG bar with absolutely no room left ... people were 2 and 3 deep. The opposite side of the room was where carryout was handled. Lots of folks were in line there. A long room off to the right was filled and the main dining room in front of us was BIG and full. The number of people in the restaurant was uncountable. As you can imagine, the noise level was commensurate with the crowd. We were greeted quickly and the multiple hosts at the desk appeared to be experienced at handling this volume of people. They worked quickly and efficiently. We were seated in minutes. As we arrived at our table we were greeted by a very pleasant, bubbly young woman with a great smile. She filled our water while talking about ordering drinks and told us our fresh bread was on the way. By the time she reappeared with our drink order a hot loaf of bread was there and we were ready to order. The menu has a nice, varied selection. I started with the "Classic Tomato Bruschetta" which was prepared differently than I'm used to, but it was good. I followed with the "Sweet Corn & Tomato Risotto". It was very good but could have used more corn and a little less tomato. My wife enjoyed the "Squash Ravioli with Sea Food" and our guests enjoyed their meals as well. As I said earlier, the sheer volume in the place was almost overwhelming. Having a conversation was difficult. We followed our meal with coffee as usual. It was not very good... a little burnt. By then it was time to leave. The noise had worn us out. I definitely recommend you give them a look-see. Just be prepared for the noise.

    Grace L.

    This spot was a modern style winery focused on pairing their wines with all the dishes on the menu. The ambiance was casual but still giving a higher end vibe. The service was on point. They offered samples of each wine prior to bringing me a full glass. The samples were large portions as well so you could get a real feel for the flavor profile. I started off with a fresh loaf of a pretzel bread and house butter. The bread was doughy and still warm. Super fresh. Then, I ordered a cup of their shrimp and crab lobster bisque. The soup was rich and creamy with little bites of shrimp. The croutons tasted house made and had an Italian seasoning on them. The risotto had the right balance of bright flavors with the asparagus, peas, and corn. The Parmesan and truffle oil added a deep umami richness. There was a healthy serving of scallops in the dish, and quite a few shrimp. This spot was unique and featured some delicious wines and great food. I highly recommend!

    Delicious soup
    Lynette H.

    Everything was amazing. I did not like the location we were seated with making a reservation for 2. If we were celebrating an intimate occasion I would have been truly disappointed. However the food outweighed the seated location. Our food was delicious. I had the grouper and my husband had a surf and turf plate. We also had several glasses of sangria, peach and raspberry that were amazing. We will be back for more. Hope to go for a December birthday. The place has the best ambiance for sure.

    Smoked brisket hash with sunny side up eggs
    Karen J.

    Had a great lunch with a friend today! Erica our server was outstanding. Very attentive and fixed an issue with my wine member acct! Food was good as always. We tried the non alcoholic white wine and it was really good. Love having an NA option.

    Pretzel-Crusted Pork Chop

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    14 days ago

    Definitely will recommend there's nothing I haven't eaten there that I didn't enjoy also the service is great too.

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    Review Highlights - Cooper's Hawk Winery & Restaurant

    Crispy Brussel sprouts, Lobster and crab bisque soup, gnocchi carbonara, s'more buendia..

    Mentioned in 9 reviews

    Read more highlights

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    Been enjoying these chocolates for some time now…read more Came to a cocktails and chocolate class and cannot express how much you should sign up and go. We had a group of 10- and had such a nice evening. Someone needs to be designated driver- the cocktails were outstanding and the chocolate pairings were so complimentary. The owner was our host and she was so impressive. Loved every minute of our night. We will be back for more classes. And don't forget the chocolate. The cherry cordial probably was our favorite of the night. Bought a box- will not be sharing them at all.

    Indulgence was a stop on a small Bachelorette party for an out-of-town bride because who doesn't…read morelove wine, cheese, AND chocolate! We were a group of 13 and we were excited to get the night started here with a tasting. The wine was fantastic, I discovered some new favorite cheeses as well, and the chocolate was delicate, beautiful, and melted in your mouth. If you have not done tasting here you really should give it a try. It would make for the perfect date night, even. My favorite wine was 2018 Bodegas Nekas El Chaparrall Garnacha, my choice for cheese is Luna (Apline/Gouda Blend from WI), and the Gray Salt Caramel Truffle won my vote for best chocolate. The staff takes you through each grouping prior to your tasting providing background information as well as why the 3 items pair well together. I would have given a 5 star rating, but towards the end of our visit we waited for a significant amount of time before getting information on the 3rd pairing because another party had shown up. With only a staff of 2, they were not able to get that party started and come back to us without many of us wondering what was taking so long.

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    The Blind Horse Winery

    The Blind Horse Winery

    4.2
    (19 reviews)
    53.0 mi
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    This very quaint winery just outside of Kohler,was a gem of a find. The bartender that was there…read morewas fabulous. He was funny and very personable. I ordered the chicken tenders and the person with me ordered the brie platter. Both were amazing. My chicken tenders were some of the best I've ever had. I don't know what they used in the breading, but it was excellent. I tried a tasting of the sweet wines and love the blackberry wine and the peach Chardonnay. They also have outdoor seating. We did sit inside, if you're up in that area definitely go check it out.

    The Blind Horse is a lovely property with wine tasting, a restaurant and a new bourbon bar. We…read morestarted the afternoon with wine and Easter chocolate pairing. Both the wine and the chocolates were very nice. We wound up buying a bottle of the Tuscan reserve to take home with some of the chocolates we couldn't finish. After a rest we came back for dinner at the Granary Bourbon bar. We were warmly welcomed. We liked the casual vibe and surprisingly it was not too loud. We started with a flight of old fashioned cocktails. We tried vanilla bean, honeycomb, and our favorite the cinnamon appke. For dinner we both had the Friday perch fry. The perch itself was very good with a nice panko coating. The fries were good too but they could have been warmer. Our server was very attentive and friendly. They were definitely on the game. Can't wait to return!

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    Cooper's Hawk Winery & Restaurant - newamerican - Updated August 2026

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