The food and drinks were amazing. The presentation of the ravioli truly adds to the taste. It was so good. The trout was amazing and a great recommendation from our server Justin. We also had not pictured was the Chilled Avocado with shrimp (so good and refreshing). The fried oysters (3) was amazing bite sized option. We also had the . The salt on the butter is a great touch. The bread is also a must to dip and soak up the sauce left by the chilled avocado. The marinated Kale was so delicious but very garlicky. We loved the food and experience. My feedback: the servers could ask more questions to make the menu a bit more personal to likes vs just sharing all about the menu. Not a negative but something that can help with finding what you might like. The baguette could be sliced into thirds and smaller slices as it's a bit piece that's tough to eat. Prices were decent for the experience. Not mad! read more

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Cassis (which means blackcurrant in French) really surprised me! We had such an enjoyable meal from start to finish. The service was friendly and knowledgeable, and the space itself is large and trendy. One thing to note is that it can get pretty hot because of the direct sunlight, but the staff told us they are working on installing shades. My favorite part of the meal was actually the cucumber salad - it was complex, refreshing, and so well balanced. We also split the ravioli Dauphine as an appetizer which I would highly recommend. For our entrees we had the trout, steak frites, and hamburger. Out of the three, I would most recommend the trout. The steak frites also came with a very generous portion of béarnaise sauce, and the frites themselves were hot and plentiful. For dessert we had the "millefeuille à la banane" which was delicious. I'm not usually a dessert person, but it was creamy, balanced, and not overly sweet. I will definitely be back. Great job to the team at Cassis! read more

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Date of visit: May 4, 2026 We had a lovely meal at Cassis, a classy French spot that I had never heard of but insist that you go check out the next time you're in the Downtown/Third Ward area! From the service to the bread (oh my god, le pain!), everything was wonderful. Many tables overlook the river and anyone hitting the Riverwalk, so you can get dinner and a show if you play your cards right. Now the menu is limited, so some of the more particular palates in your life may struggle and you should plan ahead. Here's what I enjoyed: - The bread. Do not sleep on this bread. Or rather, sleep on it, I imagine it would make a wonderful pillow and it was delicious, especially paired with their salted butter. - Steak frites. I literally never order steak at a restaurant but the way our server waxed poetic on the bavette cut, I decided to go for it and it was divine. The bearnaise sauce was not my jam initially, but it definitely grew on me as I enjoyed the entree. - Millefeuille à la Banane. I am a sucker for caramel and/or banana, and while a bit slight for sharing, it would be a perfect size for one. read more

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Delicious food delivered at reasonable (not bargain) prices. Service was adequate - server's attention was surprisingly sporadic and not friendly for what one esperiences in Milwaukee (although hostess was lovely). The room was beautiful - but watch out: the mid-May sun at 6pm made a death ray striking one of our diners (me! the others felt sorry for me and offered to trade out of pity). (I'll be it gets really unpleasant in June/July.) You've probably seen recommendations to avoid the small round cafe tables along the banco on the lower section (they're pretty tiny - and Cassis serves its baguette with large plates for diners for some non-Parisian reason - so you can crowd yourself out pretty quick). Well, my recommendation is to _also_ ask to be seated out of the sun: the lovely floor-to-ceiling window onto the Riverwalk and patio appears to be untinted, has no curtains and just makes the place a greenhouse. Despite the uninterested server, I liked Cassis enough that I would return - but I would decline seating in range of the death ray. read more

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We are huge fans of Birch so we were very excited to try Cassis, but I hate to say it just didn't hit for several reasons. I will start with some positives - walking up on the restaurant I liked the curtains in the window and th entrance of the restaurant, it had a feeling of exclusivity. They did an impeccable job decorating the space head to toe with Parisian Cafe vibes. I loved the tile flooring, lighting, decor - aesthetically it was done lovely. We were seated in the "lower" area of the restaurant, there was a ton of natural light and it overlooked the river. Had we been sat in either the booths or 4 top tables in the space our experience might've been different, instead we were crammed into a 2 top table placed in the walkway that had a circumference of about 20 inches...it was truly ridiculous trying to fit everything on the table. We had to have our menus in our laps through the first course. It was SO loud, nearly impossible to tune out the conversations around you as they were less than a foot away. When a waiter was helping the table next to us I literally had his butt in my face . Our server was stressed, over-seated, and absent most the night. The cocktail I got, Le Violet, was sub-par. The food was mostly good (except for the celery root salad...), but it had to have been the saltiest meal I've ever eaten. Even the dessert was salty! Bummed with the overall experience and honestly can't say I will be going back. I'm being generous with a 3 star review, I hope they make some improvements, especially with the too tight of seating. read more

The restaurant is tucked in a corner on the river so the views are impeccable. The terrazzo tile plus WC toilets give it a definite French feel. There are daily specials which we didn't try but they looked great with a seasonal morel tart as one of their offerings. We both had the traditional steak with frites which are cooked in beef tallow so they are extra tasty and crispy. The menu is very traditionally French and is good size but not an extreme account of options. The service was impeccable. I was meeting with an advisor and she kept checking to see when we were ready to order without being intrusive. Also the wine list has some very nice choices on it I want to come back during warm weather and sit outside on the river with a nice glad of red wine read more

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I was really excited to try Cassis, and the space itself did not disappoint. The restaurant is sophisticated, beautiful, warm, and offers a stunning view. It was extremely sunny inside during our visit, so that's something to keep in mind depending on the time of day. There are no blinds, so the sun is shining on you the entire time. We got lucky to get a last minute reservation, dining there is very limited and reservations are a must. It's not really the kind of place you can count on for walk-ins, so planning ahead is definitely necessary. The food presentation was beautiful and clearly well thought out, but the portions were very small considering the price point, and the menu is quite limited. To start, we ordered the French bread and butter, which was delicious. The only downside was that the bread was served as a loaf, it would have been much more convenient if it had been sliced beforehand. For entrees, we tried the roasted chicken and the braised beef cheeks. Unfortunately, the chicken was very bland and underwhelming. It came with no sides or vegetables, just a plain piece of chicken with a few radishes on the side. On the other hand, the braised beef cheeks were flavorful and with more side veggies. We also had the passionfruit mousseline for dessert, which was absolutely delicious and a great way to end the meal. Overall, I loved the ambiance and was excited to try Cassis, but I would not return for dinner. In my opinion, it feels more like an appetizer-and-drinks type of spot rather than a full dining experience. read more

Where to even start?!!! Walking into Cassis immediately felt the warm refreshing vibe of the riverside restaurant. Walking past the butter and baguette display was a neat way to start our dining experience, in addition the entry staff were kind and welcoming as we took our seats. Our meal was terrific, each dish had a perfect combination of flavor and craftsmanship while not leaving us feeling light and ready to try more from their menu. French bread, oysters, ravioli, and crispy chicken were all elegantly prepared and followed the same in taste. Our personal favorite was the scallop dish. The blend of flavor and lightness to it was an incredible cap on our dinner. A lovely Grenache paired well with all of our dishes. And to finish it off, the banana rum desert along with the pineapple frozen desert were perfect ways to end our night! Thank you Cassis! read more

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We had a fantastic date night experience at Cassis. Our table was within view of the window overlooking the river. While our particular table for two was small like some had mentioned, our serving team did a great job quickly removing plates and glasses that were finished and maximizing space. The service was excellent - very attentive, very helpful, and our water glasses were never empty! Everything we ordered was perfectly timed, too. We had the baguette (sourced from Rocket Baby) with butter and the butter was perfection. We could have ordered so many dishes - everything sounded so good! We just wanted to hit a few highlights this time - the dishes we selected were light on vegetables, and we could have/should had added sides of veggies or a salad, but that was totally on us (we ordered like true Midwesterners lol). We had to try the "Instagram famous" ravioli, so we shared some of that - it's so rich, and the fresh chives really popped. It's perfect to share. For our mains we had the scallops, which were excellent, and the steak frites, also really good and cooked perfectly as ordered. We didn't save room for dessert but we saw several beautiful plates go by. It was really nice to have zero proof cocktail and beer options - I had NA version of the Le Violet cocktail and it was fantastic. The whole restaurant is beautifully decorated, spotless, and had a very chic vibe. We'll be back! read more

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Lovely new addition to Milwaukee! My girlfriends and I dined here on a Monday night and damn was it packed. Completely did not expect that but hey, it says a good a thing about this place. The vibes, the ambiance, the thoughtfully curated decor and furniture... all of it was great. I said to my friends it felt like we were on vacation, or dining out of town somewhere. The riverfront location is the icing on the cake. Our server was sweet and took great care of us. Drinks were ordered and delivered in a quick succession. I went for the le violet, which was a gin-elderflower cocktail. Thoroughly enjoyed. Who doesn't love French cuisine? Cue the baguette and butter immediately. The rest of the menu has a nice array of selections. You can go the small lates route to share a handful of items, or stick to the entrees. Collectively, we all *needed* to try to ravioli dish so we got that to share, and otherwise had our own main dishes. I found the roasted chicken to be super tasty. It was drenched in an herb jus of sorts (i.e. drippings of the roasted meat and herbs like thyme and rosemary perhaps?) - a very good dish overall. Though I really wish it was accompanied by a side. Even just a simple vegetable. Luckily, my friends had the burger and steak, which came with frites, so I snagged some of those! Because it was my friend's birthday, we ended the night a dessert-some kind of banana creme layered situation. I can't recall the name but ooof we liked it. I'll certainly look forward to returning for another experience! read more

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This is such a beautiful spot! The food was to die for and unique, my friends and I wanted to try the whole menu! The Oeuf Mayo (deviled eggs) were surprisingly delicious! Super flavorful. The second app we got was the shrimp en marinade, y'all... I could've eaten ten more of these. We obviously got the bread and butter, which is a must here. For my entree I got the ravioli, which was absolutely amazing. The sauce was rich, but perfect. For my drink, I got the Le Violet, which is hands down my favorite cocktail in MKE. For dessert, we got Opera cake and I'm so glad we did. I don't know how I'll ever pass that one up. The service was great, our waiter was witty! Highly recommend! read more

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Finally made it to Cassis with some friends for a weeknight dinner. The restaurant had a beautiful, welcoming feel to it and all of the staff were very kind. We shared a few appetizers including the Oeuf Mayo (eggs), bread, and Shrimp en Marinade; I really liked how fresh tasting the ingredients were and thoroughly enjoyed the unique flavors of each app. I also tried the ravioli Dauphine which is served in an herb butter sauce. The dish was so delicious and although very filling , I do think it could be nice if served w/ a veggie side. We decided to finish with dessert; our waiter recommended the opera cake. 10/10 recommend it to any coffee lovers! I'm excited to visit Cassie's again to try some other menu items- definitely recommend trying out! read more

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I'm going to give Cassis a 4.5/5 stars! This newly opened french spot is beautiful, stunningly curated and the atmosphere feels very sophisticated. The standout bites of the night included: - French bread and butter, the butter had a slight salt to it that was just right - French fries, perfectly tiny and crispy, they've mastered the art of the fry here - Ravioli Dauphine - we all wanted to try this so we ordered it as table ravioli and we all found ourselves reaching for more We all got entires as well, myself the l'Hamburger which was great, but not sure if it's good or bad that the french fries and bread were the standouts. While the meal and vibes were lovely, there were a few areas where the experience didn't quite hit the "luxury" mark I expected. First, the tables are quite small. For a multi course meal with cocktails and water glasses, it felt like a game of Tetris trying to keep everything on the table. Anddddd the celebration factor, we were celebrating my best friends birthday - and sadly that went largely unacknowledged. When dining at a high-end establishment those "little extras" - a tiny glass of champagne or a small sweet treat on the house - really elevates the experience from a standard dinner to a memorable event. I would recommend Cassis for a stylish date night or fun dinner with a small group of friends. However if you are looking for a "special occasion" destination where you'll be pampered for a big milestone, this might not be my first choice until they lean a bit more into those hospitable finishing touches. A great new addition to the local food scene, I'm curious to see how they evolve!! read more

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I couldn't wait to check out Cassis after months of waiting for its opening. It's safe to say the meal lived up to the hype. From the churned Wisconsin butter to the ravioli, every bite was rich and full of flavor. Very cute decor and atmosphere and servers were also attentive. read more

Great location, great vibes, and genuinely great service. The staff was warm and welcoming, and they were especially kind to our toddler - they even have a small box of toys for kids, which immediately made us feel at ease. We felt wonderful throughout the entire dinner. The food: the menu isn't huge, but it's thoughtfully curated, covering small plates along with both protein and vegetarian entrées. Presentation across the board was solid and elegant. Our only consistent issue was that several dishes leaned a bit too salty for our taste - specifically the escargot, pork sausage, and ravioli. The croque monsieur was an interesting twist: made with cured ham placed on top, it eats more like a very indulgent grilled cheese with ham. Flavorful and creative, though again on the saltier side due to the cured meat. That said, the French cheese with bread and the opera cake were standouts - absolutely delicious and well-balanced. Overall, expectations were high given the buzz, and while there's a bit of room to fine-tune seasoning as they ramp up, we would definitely come back. A promising new spot with great hospitality and a lot of potential. read more

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Food was very good but there were some critiques. For appetizers, we got a few things and they were all very delicious. The bread and butter was spot on! Steak frites was bland. I think it could have used more salt and pepper but the crispy fries, the perfect cook on the meat and sauce saved the dish. Scallops were very good and cooked perfectly. Service was good. Our server had a few hiccups (brought us the wrong bottle of wine and knocked a few things over) but was very friendly. The restaurant itself is beautiful on the inside. read more

Cassis - Steak frites - French Near Me - Milwaukee, Wisconsin

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Classic New York and Paris vibes in downtown Milwaukee! The restaurant is gorgeous with a beautiful bar and cute tables! We were seated by the windows and got to enjoy the views of the river. The staff were all so friendly and made some great recommendations on the menu. We got a baguette and butter to start, the butter was so creamy and salty. We skipped other appetizers, though they all sounded delicious. We got the Pork Sausage Crepinette, Ravioli Dauphine, and some Pommes Frites with lemon rosemary aioli. everything was SO good, can't recommend enough! The ravioli had a beautiful cheesy taste with the fresh pasta and I loved the shoestring fries with the lemony aioli. Would definitely get it all again! For dessert we split the Millefeuille a la banane, with creamy mousse and rummy caramel. We can't wait to be back and try more! Everything was so good! read more

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Lovely place, fast service, upscale ambiance perfect for a date night. The drinks and food were delicious, the ravioli and the opera cake dessert were the highlights of our dinner. read more

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I got here early to meet a friend for dinner and it was super easy to get a seat at the bar. I was really impressed with the cocktail du jour and they have a pretty solid happy hour menu. The restaurant is BEAUTIFUL and feels exactly like a French bistro with a modern twist. The seating is super cozy. Our waitress was also excellent and very attentive. We got the bread & butter and the fromage which were great starters. I love that there is a bread station in the middle of the dining room with a mountain of butter! For the main course, I had the Ravioli Dauphine which was melt in my mouth delicious and the chives are the perfect balance of freshness. My friend had the beef cheek which was super rich but delicious, though the mustard/horseradish toppings didn't seem to go with the dish. We split the Tarte Tropézienne for dessert and it was lovely and not too sweet. Definitely recommend for catching up with friends or a cozy date night, but leave some time for street parking. read more

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What a beautiful location and French vibe in Milwaukees third ward! Definitely a fun place for ours girlfriends get together. The passion fruit martinis are amazing! This is going to be amazing in summer as I heard there will be outdoor seating along the riverfront. Service was super friendly and helpful as I'm not a big French connoisseur. After all of the positive reviews of the ravioli sheet, I decided to go with that. Being of Sicilian descent, it wasn't very filling for me as the pillows were lightly stuffed with French cream. The baguette bread is actually a menu item for four dollars! It is three small pieces of bread. And the butter has salt on top. We also decided to share a dessert since it was $19. It was pretty much a puffed circle with ice cream. I'm glad we had the experience and it was a super fun night, but I left a little hungry but spent enough money for a night out. read more

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Stopped in for a quick bite and was very pleased. Sat at the bar which gave me a good view of the dining room and the Milwaukee River. Cassis is decorated beautifully and oozes a Parisian vibe. Love the subway tiles that lined the wall and the arches to break up the space. Word of caution-with all these hard surfaces, the room can get quite loud. I wasn't too hungry so opted for the foie gras pate with a sauvignon blanc. The pate is served with two slices of beautifully toasted and butter bread and was massive. Some may find that an additional slice of bread may be needed. The pate is beautifully constructed and has an amazing flavor and texture-smooth, rich, decadent. I am looking forward to exploring more of the menu. One nit picky item-the bartender wasn't aware of the details of one of the specials when asked. I would expect a restaurant with this pedigree would ensure all staff is aware and can explain the specials. Again, a small item. Overall, a great bite at a beautiful restaurant. Definitely my vibe. read more

Cassis - View from the bar - French Near Me - Milwaukee, Wisconsin

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I was SO excited to try this spot! My fiancé and I are honeymooning in Cassis later this year, so it made for a perfect date leading up to Valentine's Day. We made the reservation well in advance as it is a new location and quite popular. The spot is unbeatable, right on the river and in the Third Ward. They couldn't have created anything more perfect for the location and is exactly what MKE needs. The vibes of the place are immaculate. Dim lighting, a nice layout, and intentional design choices right down to the wallpaper in the bathrooms. Our waitress guided us through the menu, some favorites, and paced the meal appropriately. The staff made sure to remove dirty plates promptly. Okay now onto the food. We of course needed to start with the baguette and butter and croque monsieur. The baguette was made by a local bakery and quite delicious. I also really enjoyed the croque monsieur. The ravioli was a must for dinner. The flavors were light and refreshing. That being said, it was a bit on the lighter side, which wasn't necessarily a bad thing since we did have apps, but just a good note to not expect a typical heavy pasta dish. I could tell the place was still working out some kinks in the service delivery, and think some of the dishes play on the hype of social media, but the flavors did back all of that up. I would say everyone should experience this restaurant. It's great for a nice occasion every once in a while. I also loved the take home postcards and matchbooks. Such a nice touch and way to commemorate a fun night. MKE restaurants, let's bring back matchbooks!! read more

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Wow! Cassis is truly a standout and exactly what Milwaukee has been needing. The entire experience was exceptional, and the space itself is stunning, perfectly situated along the Milwaukee River at the corner of Water Street and St. Paul in the Third Ward. We started with the soup of the day, a bread basket (baguette with salted butter), and a bottle of white wine, and were impressed right from the start. For our entrées, we had the ravioli and the steak frites. Both dishes were incredibly flavorful and beautifully prepared. We finished with an espresso martini and the caramel banana dessert, and it was the perfect ending to the meal. From the service to the atmosphere, everything was flawless from beginning to end. We'll definitely be back soon! read more

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Went to Cassis for the first time, a little tricky to find, it's around the corner from the main entrance to the building but a makeshift sign was set up. Once inside we were treated to a cozy atmosphere with amazing service. Mai and I started with some warm bread & butter, ooh la la! For dinner we shared the trout and the pork sausage (which sadly I don't see on the menu). Both were amazing but the star of the show was the trout, cooked in an almost meunière style and amazing Swiss chard salad on the side. Delicious! Give this cool spot a chance, it was above expectations! read more

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Nothing beats a lovely meal, fun atmosphere & all while watching the sunset. Started our meal with the marinated olives - coriander, fennel and orange. Do not skip the bread and butter. Trust me. We shared the Trout and Beef Cheek. Star of the night was the Trout. read more

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Before I get stared I love the ambiance and service was good Nikka was amazing . A food enthusiast I was excited to try this place something different in the area. I often wait for a few weeks or a month before the opening day but this time i just couldn't wait, I was just a little disappointed. Escargot Fricasse - couldn't find any mushrooms on the dish it was more on bean rather than the escargot I wish it had some bread to go with it Trout- capers, vin blanc, swiss chard - I understand that this dish should (it's acidic but overly acidic it killed the flavor Steak Frites- bavette, bearnaise- steak came out cold and fries was salty now the sauce was too acidic super. I'm no chef but I love food bearnaise sauce is egg base with a little use of lemon with other components. But I was told this cause was supposed to be made this way made for Wisconsin palate. And Root Vegetables were served cold My desert Millefeuille à la Banane - it was good but I wish I ordered coffee with it. My take people need to experience this place. People have different take on food. read more

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We got the food gras eclairs, baguette and butter, the ravioli dauphine, the carrots, and the steak frites. Didn't take any pictures because the food was too good to let sit for even a second. Our server, James (I think) was AMAZING, he was on top of everything, our food was coursed perfectly, our water was never low, and we ordered a bottle for the table and he filled our glasses whenever they started getting low. The restraint itself had such a cute atmosphere. The decor was very lovely. 12/10 experience. read more

As part of a Wisconsin and Illinois road trip my husband and I ate at Cassis on a Saturday night. The restaurant looks great and the sun setting gave a nice glow to the room. The place is much larger than it looks in pictures online. Really loud but not overwhelming. Service started off great as the waitperson stopped by our table 5 minutes after we were seated. The place was so busy, and crowded that I did feel a little sorry for the servers trying to keep up. Unfortunately we were seated at a very small cafe table near the bar area and next to one of the main circulation aisles. The tables in this area are way too close together and each of the 5 couples that the host tried to seat at the 2 top table behind us asked to be moved. It was super uncomfortable for them since there was not enough room for to sit down without bumping into others around them and customers and wait staff walking by this table hovered over the guests. I ordered a shrimp and avocado small plate which was very delicious and I also had a cocktail while my partner had iced tea. For dinner we had the steak frites and the roasted chicken. Both were excellent. Half through dinner I asked our server for another cocktail. After a while she "promised" the drink was on the way. It never came and we never saw the server again until she eventually brought the check which had the second cocktail on it. I noted this and the bill was quickly corrected. After adding an 18% tip our final total was $160. Even though the food was very good, the overall experience was underwhelming and somewhat disappointing with barely there and pretty impersonal service. Was it worth $160? Not in the slightest and if ever in Milwaukee again I would certainly not return. Maybe on a weeknight with a good table and better service it would be worth it. It certainly wasn't on a Saturday evening. read more

Cassis is only two weeks in to its existence at this point, but I'm not grading on a curve here: Cassis is super legit, and I'm a total snob for French fare. First of all, the atmosphere is stunning. And it's big, but doesn't feel big. It's open and spacious but still cozy and intimate by way of expert design and decor. The milky glass on the pendant lights casts a pillowy-soft light over the whole dining room, accented by layers of light from bar shelves and wall panels. Huge tiled arches thoughtfully partition different areas of what might've otherwise been an acoustical nightmare. Nothing was too loud, too bright, too cold... the vibe was immaculate. I do think the cocktails could use some work, so I would honestly be at a 4.5 just for that, but they're not bad. My favorite was the Rendez-Vous, which basically tasted like a root beer sazerac. My best advice would be to stick to their fantastic wine list; I love a good French Chardonnay, and theirs is no exception. We sat at the bar for dinner because we didn't want to wait for our late table reservation. The bar is spacious and well staffed; we never found ourselves waiting long for anything we needed. The bartenders are well-versed in the food menu, and did a great job describing foods we asked about. During our salad course, a wine glass was knocked over and we had to forfeit the last few bites of salad in case there might've been glass in the bowl, but the staff was more than gracious and apologetic, and bought us a round of drinks even though we said that was not necessary. Alright, food time: The whole menu is exactly what I expected, but never predictable: classic French bistro flavors and technique with an impressive and unorthodox Birch twist on everything, pushing the envelope and exercising perfect restraint when needed. Nothing is oversold with a flowery description on the menu, and everything we ate was expertly executed. First, the tartare de boeuf was honestly the best steak tartare I have ever had, and I've had many. Classic French flavor and totally unexpected preparation: 1/8" perfect cubes of beef (and I don't have a clue how they cut them so precisely); Not served in a little cylinder, but placed on an amazing crusty sourdough toast like an open-faced sandwich of pure culinary bliss. Don't pass this one up. We had the celery root salad and I don't even really know how to describe it, but it was beautiful and made me feel like I was walking barefoot through a meadow with lush grass tickling my toes in the sunset, cooled by a gentle breeze. Escargot is another one of my favorite dishes and a great litmus test - this one was served in a bowl, not the classic crock, and surrounded by buttery white beans in a rich garlic and herb butter. The only thing I would've liked would be a few slices of baguette to soak up some of the leftover butter. Fried oyster tartes - holy balls. Just order these, they're insane. Three to an order, and you might just want your own order. They're freaking delicious. We shared the pork sausage entree and a side of frites, but we ended up having the pork wrapped while I shamelessly ate a big-ass bowl of fries, which were shoestring-thin, crisp, and perfectly salted. I love mustard, but the dijonnaise was just ok for me- if I could, I'd stop by Le Reve on my way down to bring my own aioli, because the fries at Cassis are better. The pork sausage was very good the next day as leftovers, but I will caution you, you will repel anyone you burp around for a few hours after you eat it. Don't say I didn't warn you. All in all, I'm highly impressed for a 2-week-old restaurant, and I can't wait to come back! read more

- delicious food, good service, good ambiance - reservation made and recommended, busy on a saturday night! - would love to revisit soon I've been following the opening for a while and made a reservation as soon as I was able! I don't think I have ever acknowledged it, but French cuisine is so tasty, and Cassis provided a delicious and unique experience with their menu items! The service and interior were also wonderful, so I'm looking forward to the next visit. Everything we ordered we had shared. Our first plate was the Fried Oyster Tartes. These lil crubbies were a great start to the night! The tartes were crisp and the oysters had been fried well to maintain their soft inside while having an outer crunch that went well with the shell to have an exponential crunch effect. The creamed leaks added some freshness to the hors d'oevres and I like how there was a bit on the plate so the tartes wouldn't move. Next, we had gotten the Chilled Avocado. This was a great piece to follow as it was a lighter seafood treat after the oysters. I absolutely love a light and refreshing dish, and this may have been my favorite of the night! The shrimp was cooked well and tasted very fresh, and I appreciated the tails were removed. The avocado added a nice creaminess, but the whole piece also added additional texture so that it was not just mush. The citrus (pomelo(?)) added sweetness to the dish that added freshness and was more sweet than sour, but the tart sauce was a great way to incorporate the sour citrusy component that I was expecting from the fruit. The small but mighty addition was the dill on top, always a loved herb that makes the world go round. Everything all together was truly so so good and when I come back, this is something I will definitely be getting! I think something that could have also been good would be maybe fanning out the avocado instead of just being a whole quarter, just a thought Our third plate was the Hamachi Crudo. The Oyster was hot, the Shrimp was cold, but this Hamachi was kind of like our baby bear and in the middle of the two! I expected a chilled and refreshing crudo, but this was quite a surprise when it was served slightly cool with oil and toasted hazelnuts. The whirl was the hazelnuts and how I never thought of such a pairing! The woody flavor of the nut and the toasted flavor was quite contrasting from the softness of the fish, but was overall very delicious. It was served with creme fraiche to add some lightness to each bite and just an amazing and interesting bite. For our final plate, we got the Ravioli Dauphine, as seen everywhere. I was honestly hesitant because of my immature tastebuds needing meat in every meal, but the flavor of the cheese ravioli was amazing on its own! Of course the meal was fun and unique in its plating, but the filling of each ravioli was flavorful and creamy and was bursting like a gusher. It was just cheese, but it tasted potatoey, and so much like the Trader Joe's Garlic Butter Irish Potato Chips (with as much respect as could be given when compared to a chip). This was a great dish to end our savories. For dessert, we had shared the Profiterole Paris Brest for 2. I think visually it looked manageable for 1, but it was definitely a 2-person task! The pastry was structured and light so each scoop had the right amount in it, but the bottom was crisp, adding another fun layer to the also crunchy top. The praline ice cream was soft and cool with each scoop perfectly fitting each nurple of the pastry. A dessert without salt is nothing, so the slight saltiness of the ice cream was delicious with the hot fudge and pastry and still enjoyable on its own. The hot fudge was very rich and almost like a lava cake in texture and flavor, but not overpowering. This dessert was both rich and light, offering sweet and salty flavors that had me feeling full and happy! This was such a delicious visit for us and such a great addition to the city! Service was kind and friendly and I appreciated their knowledge of the menu and specials. With all this, I took a point off because of how "new" everything felt and like they are still finding their footing. The food was fast once our order was put in, but waiting to order took a bit of time. It was a busy night and I could tell our server was running around all night, but it got to a point of waiting to request small things. Additionally, they had to revisit a few times to confirm a few requests. From everyone in general, I think a bit of improvement on communication is also in order. I felt servers were bumping into each other frequently and a few times into me without acknowledgement. The hostess was quiet and we just kind of assumed to follow them, also would have thought a warning about the step down would have been good, especially for a more unaware/older party. All in all, this was a great food experience that I will definitely return to and I am looking forward to where they go from here! read more

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I have been to Cassis twice for dinner and once for lunch. The vibes are 10/10 down to the amazing WC wallpaper. Standouts for food were the ravioli, steak frites and opera cake. For lunch the classic European Jambon Burre was so simple and delicious. All the servers have been excellent. They are definitely leveling up the Milwaukee dining scene. read more

Cassis - French Near Me - Milwaukee, Wisconsin

I love French cuisine and worked for a French, fine-dining restaurant for 8 years, so I was very excited to try Cassis with my partner and 2 friends. The ambiance was great! The style and layout of the place is gorgeous. It reminded me of Sardine in Madison. Service was rather disappointing for the price point. We got water 10 minutes after being seated, and throughout service, our waiter would table-touch other folks in their section, but skip our table. The food runner was most kind and helpful, helping us get what we needed. The food was okay! I got the foie gras eclairs and expected the plate to have a better presentation. It was just 4 loose, rolling eclairs on the plate. For the price and ambience of the place, I was expecting that to be reflected in the dishes. I'm not even going to talk about the baguette. It didn't have the classic crunchy crust. It felt like a hate-crime against all baguettes. I got the steak frites for my main dish, and was a little confused. The cook was amazing, a perfect medium rare, but the flavor was all smokey char. The frites were cute, thin, and crispy. They tasted good with the accompanying sauce for the fries, but the sauce did not take away the charred taste of the steak. I would not order either of these dishes again, unless the presentation or a different component was added. I will go back to try the crudo and other appetizers, or perhaps wait until next year to see if anything changes. We were really looking forward to a beautiful dinner experience, but overall were disappointed. At this point in time, I'd rather drive to Madison for a dinner at Sardine-- ifykyk. read more

Went for the first time, last night, Friday. The place was packed! Recommend having a reservation. The space is gorgeous! Right on the River. Service was terrific! The food was outstanding. Great wine list and by the glass pour selection was nice. I literally felt like we were back in Paris at one of our favorite bistros. Our group of four enjoyed everything we ordered. We are already discussing our next visit. They are going to start doing lunch in a month. Reminder... this is the heart of the 3rd Ward. Street parking is virtually nonexistent! Uber! Did I mention get a reservation?! PS The will be be serving on the outdoor terrace on the River in the warm months! read more

Holy Cassis this place will make you squirt with joy! The staff is operated like a 2 star Michelin without the pretentiousness. Energetic yet lurid is setting. Beautiful list of Jesus juice and cockies. The yardbird was a smash hit. Who would have thunk?! Babette steak delights with maybe the best frites I've ever had. And what the Foi?! That shits bomb. read more

i really wanted to like this place but the flavors were underwhelming for every dish we ordered. we had the soup de jour and the infamous ravioli with escargot. the ambiance was great. beautiful location. service was okay. our waiter only came by once, but it was a busy night so i get it. i do however wish they were more attentive and friendlier. read more

Cassis - French Near Me - Milwaukee, Wisconsin

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This place is beautiful My Bavette steak was spectacular. I wouldn't classify this as a French restaurant except for the spellings on the menu. Lars, our server, was awesome. Take or pass.... read more

A lot to like about this new Frenchie by the culinary savants at Birch: stunningly gorgeous, buzzy-but-not-too-loud space; bon chic, bon genre clientele; attentive service; and a bartender who knew his way around a white Negroni that was not on the menu. The gastronomy was mostly on point too. Les ouefs mayo were perfectly cooked, though their chimichurri-like dressing was overpoweringly garlicky. My trout was pechefection, as was my companion's delicious and crunchy winter salad. We shared the frites, ever so lightly fritted. The Banana Mille feuille dessert was delovely and delicious. My relatively minor kvetch is that the menu is quite modest. I tend to favor short passionate menus with, say, 10 things done impeccably--no fan of "I'll try the D-22..." But Cassis could do with a little more choice, especially a few bistro classics like frisée lardons, cassoulet, cock au vin, boullebaise etc. Maybe put a rotating classic on the specials menu (which on this evening lacked any entree to speak of) every day. Minor quibble though. What was on the menu was magnifique. read more

I was hesitant to leave a less than positive review thinking I was maybe being too critical, but Danielle's review from a day or so ago echoes my experience. Tons of things to love and could have easily been a positive review. The decor, vibe, and food were all great. All of this was overshadowed by the actual experience. For just two of us, the seating was crowded, felt very much in the space of the table next to us and even difficult for service to get to the table. While I appreciated not being rushed, our server was very inattentive and it just continued through the entire meal. When we could get our orders in food came out timely and well prepared with the exception of our dessert order which took over 15min. This seemed odd when the three top table next to us ordered multiple desserts and coffee and received it within 5mins? Even paying our bill took over 10mins when at that point just wanted to leave. Maybe a different server or dining section will make a better experience, but not likely to return anytime soon to find out. read more

New French restaurant in the Third Ward with great ambiance, food and fun waiters. Enjoyed fried oyster tarts, Ravioli Dauphine and wonderful wine. The decor is French with a touch of fun. Great place for a special occasion. read more

I will start by saying our server Michael was great...very attentive and knows the menu well. However, my husband alerted him that it was my birthday (and I put it into OpenTable where they have you make reservations) and nothing was done. We did see another table get a dessert with a candle so that was pretty disappointing. The vibe in there is cool and beautiful decor. But as others have mentioned, the table we were at was TINY. Very hard to have multiple dishes and glasses on it. Plus we were on top of the tables next to us - very close quarters. Not sure how the rest of the restaurant is set up. The food was ok. The bread and butter to start was the highlight - the butter was so creamy and salty. We shared the ravioli as a second course (because of the size of the table) and it came out lukewarm. Tasty, but it would be tough to see that as a full main course. I had the steak frites...steak was cooked a perfect medium rare but lacked flavor. The frites were crunchy and salty. My husband did enjoy his scallops. All in all it was fine, but we probably wont be back anytime soon. read more