A must!! Ambiance!…read moreService! Food!!!!!!! Not a disappointed. Get here asap! Met Scott the owner!

This is a brand new place so I will review with some grace... reservations on Valentines for 6 pm…read morebut the food did not come out until 7:30. Drinks also took about 45 min. The menu is mainly brunch which I wasn't aware of that from the pics on IG but that could be my fault if I didn't read that before. The food we had was delicious, savory and well prepared and seasoned! The drinks were also really good. Overall, the experience was good, ambiance was good, music was good and lots of tv screens. I think once they get the kitchen running a bit quicker and maybe more servers it will be amazing there! Again, I get it's new but we didn't expect it to take that long to be served and for there to be no dinner menu at 7 pm. Will definitely return.

The food was stellar and the service was even better!!! I…read moreeven loved the artwork!!! Thanks for a great lunch!

The decor in here is cool. Came here because of the great reviews. This place is okay. Not bad but…read morejust normal bar style food. It's a plus that they are open late. It's not too busy but it does take a good amount of time for the food to come out. So your mileage may vary.

The food was honestly so bland and every dish our table ordered was missing something. The service…read morewas so slow that when we asked for sauces to make the food better, it didn't come until we were 90% done choking down what we could; when the sauce did come, it was the wrong kind. The beer was beyond warm by the time it was brought to me, 15 minutes after I ordered it. The bartender did very well with the mixed drinks, however. The ambiance is nice.

I had the chance to attend a private tasting for the reopening of Sazón by Chef Rulis, and it was…read moreincredible! Chef Rulis doesn't just cook -- he tells stories through every dish. We started with a vegan pozole, inspired by the way the dish evolved over centuries. It was hearty, flavorful, and came with a fascinating history lesson. The sopes made with nixtamalized corn were rich and satisfying, with a personal touch -- tied to memories of his father making arrachera on weekends. From Chinese influences on tortillas and soy-sauced chiles, to Lebanese-Jewish inspired hummus with chipotle, and even Moorish Spain's paella -- every plate highlighted how cultures have blended to shape Borderland flavors. I loved how passionate Chef Rulis is about connecting food, family, and history. The dishes were not only delicious, but each one told a story. I'm so glad El Paso will get to experience this now beyond his smaller private dinners. Can't wait to go back when they officially reopen -- this is going to be a must-visit restaurant in El Paso!

Just enjoyed a delicious lunch at this pleasant cafe on Mesa…read more I enjoyed Avery delicious grilled chicken sandwich w/aolie, pickles, lettuce on a bun accompanied with a large order of seasoned french fries. Service was exceptional and Julia was very pleasant. She answered all of my concerns and was quick to make sure I was satisfied . The hour was about 2pm and there was a group of women enjoying their lunch and a young man who dined on a bowl of Pozole. I believe I'll try that the next time I lunch there. The menu is varied so I think many patrons would have a great selection and the prices affordable . As to the ambience .... No loud music which I appreciated. Julia was fantastic!! Try this place

I needed a place to work but also have some food and it was perfect! Not too crowded and very…read morefriendly staff. Their matcha isn't bad at all, their lavender syrup is incredible and service was great. Shoutout my server for leaving me alone while I attacked my huge backlog of work with headphones in. I don't recommend their pozole, I was really craving some but it was extremely heavy and served with soggy bread. I got flavor fatigue pretty fast. Otherwise, I'll definitely be back to try something different.

our server Jama was excellent he was very friendly and he helped us with out orders when we needed…read morehelp he made great recommendation. I will come back again and hop he will be working.

While in El Paso, I was looking for an interesting place to have lunch. And stumbled across the…read moreangry owl. So I decided to give it a try since it's only a couple miles down the way from my hotel. Easy drive up the hill to get there, place was super easy to find. You cannot miss their logo. Ample parking in the lot so you don't have to worry When you walk in, it's a cheery little sports bar. Now from the exterior. I would have thought that this was a chain restaurant, the signage was pro and the outside of the building led me to believe that this was definitely a chain like Chili's or other restaurants. Restaurants. Like it's definitely not, and I love that about the place! I was seated right away in a table so I could check out the whole restaurant. Plenty of seeding on either table tops or high tops, not to mention bar seating. Plenty of options on the menu, I opted for the cheeseburger with bacon, and I also added hatch chilies on it. Asked for the fries well done. To drink, I had an iced tea. The iced tea came out first and was definitely cold but I got to say it was a little weak. Not sure what that was about, but it was still definitely drinkable. The burger came out and let me tell you it was freaking huge! I mean the burger with all of the toppings almost overpowered the bun. I couldn't really pick it up because the bottom bun was sort of falling apart so I cut it in half ate half of the burger with my fork and the other half with my hands. I will say this the burger itself was perfectly seasoned. The bacon could have been a little crispier but it was still very delicious. It came with fries and a metal bowl and those were seasoned great as well. For dessert, I decided to have the margarita lime cake, because it sounded amazing and looked amazing when it came to the table. Table however, the cake itself was very dry. It almost had the consistency of a tres leches cake except this did not have the tres leches so the cake itself was a little disappointing but it came with whipped cream and did have a layer of filling so that definitely helped. Bottom line? This was a great place to grab a bite to eat for lunch. It's got good ambiance. It's God solid Service and just needs a few extra tweaks to make it a five-star! Go check this one out for sure!

Food was delicious (Pastor Fries and Birria Mexican Dip)... Only one FOH employee, but she was…read moredoing a great job trying to keep up with everything. Cool decor and music selections, very on theme, but the special drink and shots menu is REALLY badly designed. Dark red on black in a small font... nearly impossible to read even in the daylight. I can't imagine trying to read it at night.

I love coming here to grab food, everything is always so delicious and made with love! Best bar…read morefood around for sure!

Xavier is a cool guy, and I love the food. The ambiance is such a nice atmosphere. AC, outdoor…read moreseating. Plenty of parking at night.

My family and I came with some friends (party of 6) to have dinner. There were just 2 servers…read moreworking that evening. They were also the hosts and bar staff. I've been to this location before and service was not the best. Decided to try it again in hopes that was an isolated incident. Nope. It was just as slow and there weren't many people there for dinner. I believe it was our party and 2 other tables of 4. We ordered drinks and that a while to get. My husband's was warm. Our drinks barely had ice in. Them. My daughter and I shared a burger. I specifically wanted one that had bacon and of course it was not in the burger. I didn't complain or ask for it. Overall I was let down with the service once again. It's sad because it is in a great location and the possibilities are endless for them to grow. I really want to return but not if service continues like this.

Party of 2 for dinner with reservations at 1800. We were sat immediately by the cellar. Beautiful…read morearea and great view. Timothy kept our water full, man of few words but was great! The dinning area was elegant and beautifully decorated. Our waitress, Zerelda, was the best!! Knowledgeable and steered us in the right direction. For dinner we ordered the filet mignon, medium, and the saffron scallops. Our dishes were so well prepared and extremely savory. I do not have one complaint of this place nor its staff. staff. Great dining experience and will return!!! For dessert we ordered the churro with a side of carmel. So delicious!!!

The food is hit and miss. Burrata plate was flavorful and had plenty to enjoy, my coconut chicken…read moresalad was iceberg lettuce on a cold plate with semi-heated fried chicken strips. Reminded me of an airport salad. Service... every table was seated for lunch and there was one waitress. The owners were also seated and enjoying lunch in the middle of the restaurant. It's a bit of a show here, those who are known get service and those who are not known get to wait 15 mins for water and spend $100 on lunch.