We had an amazing dining experience, and a big part of that was our waiter. He was friendly,…read moreattentive, and genuinely made us feel welcome from the moment we sat down. He checked on us at just the right times, made excellent recommendations, and made sure everything was perfect without ever being overbearing. It's not often you come across someone who clearly enjoys what they do and takes such pride in providing outstanding service. His professionalism, positive attitude, and attention to detail truly stood out. He made our meal even more enjoyable, and we will definitely be back because of the exceptional service we received. Thank you for going above and beyond, Giancarlo.

Came here for a work lunch and I was impressed!…read more Cool, modern decor and amazing, fast and friendly service! Began with their great guacamole which was served with chips and their also have some house salsas which have a serious kick and were delicious with the guacamole ! Then enjoyed their cilantro like salad with Achiote Shrimp. It was fresh, and delicious with greens , corn, pumpkin seeds, chipotle- perfect amount of dressing, not too much and the shrimp was cooked perfectly! Great spot for lunch and great service.

My wife and I had an early Friday dinner here a couple weeks ago. The food was excellent -- we…read moreordered tapas-style, including jicama tacos, queso fundido with mushrooms, pesto fries, and shrimp tacos, and for dessert, the apple pie pizza was amazing. The service was friendly, attentive, and helpful with recommendations. The owner/chef made the rounds and was very welcoming and genuinely appreciative. We will definitely be back.

What a disappointment. I looked forward to bring my three out of town friends to Starlite. Big…read moremistake. Let's begin by my 1st impression. There was a large planter ar the door with one very dead plant. Next to it were two empty beer boxes. Come on, take your garbage to the trash bins. We were seated and our drink order was taken only to be told that they were out the beer we ordered. Then our server came back to tell us they were out of our other beer. We started ordering apps on their happy hour list, 3 out of 8 choices were not available. Then came time for our meals. The signature Calabacita dish was unseasoned and the chicken was dry. Their other signature dish, Shrimp tacos were flavorless. One last thing, we happened to be seated between the entry area and the side dining area, at one point a server came up to our table and apologized for needing to close a curtain partition. It would not have been a problem but it was literally hitting my husband's back. We were sorely disappointed and won't be going back. We always try to support locally owned establishments but we can't recommended STARLITE to anyone. Finally, I will say the staff was very good, it's just a pity that they have to serve inferior food. Also, my Margarita was good. Come on Chef Ruly, do better.

Good food and really nice server. Really helpful in picking out what to eat, the sandwiches are a…read moreteally good size. Beer is cold .

They erased my review what's the point . That should speak for itself. You can tell they don't…read morehave Martin cooking back there . No BENS . Overpriced . 18 dollars for wings and no fries and the Mac n cheese is Kraft microwave cup . 70 dollars to have lunch with my child for the weekly visit I get was wasted here .

I was there with a work group of 14, we were sat at 6:30. The table ordered 6 appetizers, to…read moreinclude the carne Apacha and that was great. We also ordered the Foie Gras, let me say I love a nice seared foie gras, this was not that at all. It was more of a pate, and was ok. The table had previously ordered the oysters while we were drinking at the Dome and all I heard was that they tasted off. We placed our main plates @ 7 pm, I and a few others ordered the ribeye, it was not worth the $86 a plate. Our food came an hour and a half later, we were all ready to leave. Mind you the only other table that was there when we ordered was a two top and a three top that had received their food already. The ribeyes were cold some over cooked, some under cooked and it was just not good. I can cut my own steaks from Sam's and have a better meal. I'm sorry but out of the 14 of us maybe 1 person was happy with their meal. The only saving grace was the service and the dessert. I'm glad I didn't pay for the dinner

After a long day of traveling, being seated just 30 minutes before closing could have easily felt…read morerushed, but 1700° Steakhouse made it such a welcoming experience. The staff was incredibly accommodating, and our waiter was attentive, knowledgeable, and so helpful with recommendations. The amuse-bouche of watermelon with Tajín-style seasoning was a refreshing and thoughtful start. The wedge salad was the standout of the night, generously portioned, perfect for sharing, and absolutely delicious. The pesto spaghetti was equally impressive, with a beautifully balanced sauce that wasn't overpowering. I ordered the miso black cod, which was cooked perfectly and beautifully flaky. While it leaned a bit salty for my taste, the quality of the dish still stood out. The ambiance is dark and intimate, perfect for an upscale dinner, and the iPad menus were a helpful modern touch. Overall, the exceptional hospitality and standout dishes made this a wonderful dining experience, especially after a long travel day. I would absolutely return.

Typical Mexican restaurant, nothing special that other Mexican restaurants have. Service was good,…read moreatmosphere is alright. Food was good, had the steak and shrimp tacos, they were good, salsa was not too spicy. Price is a bit more than others but not bad.

Ambience is good with live music. Waitress was great, took our orders and checked on us. The food,…read morehowever, was bland and the fries and breaded shrimp were cold. For a seafood tower that is $34 I would expect fresh avocado but as you can see in the picture I was given brown avocado. My husband is not one to ever complain but he didn't even finish half of his burger. The diaper changing station is too low and broken so couldn't change my daughter. We had read the reviews but decided to give it a try anyways. Would not recommend.

Going to El Paso, my wife and I decided to stop at Cheba Hut for lunch. My son in Albuquerque took…read moreme to one and I enjoyed one of their vegetarian sandwiches. I had their Magic Mushroom sandwich on wheat bread. My wife was looking forward to a salad but besides the sandwiches they only offered French Onion Soup. My small sandwich was $10.69 and my wife's soup $5.19. The sandwich was fine, but their onion soup was terrible. 3/4 of the cup was croutons and hardly any cheese! It should be called "croutons soup". Such a disappointment, specially that they do not offer salads if someone is trying to avoid bread. The place offers a full bar and it is nicely decorated with lots of fun and stoner motives and celebrity pictures. An interesting fact, most of the clientele were high school students.

Great fast and friendly service! Amazing food as always! Can't ever go wrong with the Delicious…read moreWhite Widow - Chicken Bacon Ranch and a Blue Raspberry Kool-Aid! Thank you Cheba Hut! Stephen Bell Theycallmehoss@icloud.com

Somebody give Chef Wendy an award, cause gawdamm!!!!! that food was delicious. We were served…read moretonight by Desiree - Amazing service by the way. We had a hummus appetizer to start off with, beautiful presentation; we practically licked the plate. Then we ordered three entrées. We had the chicken pasta dish, the chicken pesto sandwich, and the mushroom ravioli. Each of the dishes was beautifully plated/presented, and the flavors and complexity of each dish was absolutely perfect. I had a glass of wine, then a whiskey strawberry cocktail, which was super refreshing and beautiful. The bill came out to about $97 for two alcoholic beverages, a tea, an appetizer and three entrées, which is really good in my opinion. I am so looking forward to trying their brunch and their high tea very soon. And I learned that they have great specials Wednesday through Friday. Half of tapas and wine on Wednesdays! I'm so there!!!!

Small cafe, wit some pop ambience…read more Daniel got our drink order, and kept the water and coffee cups full. He was friendly, and let us us enjoy our group enjoy getting Liz back. Noemi enjoyed her backbird mocktail, which was a fizzy lemonade Military discount available. I enjoyed my chilaquiles. It comes with your choice of sauce (red or green). I enjoyed mine red, with eggs over easy. The pancakes were good, but I was really impressed with the whipped cream's flavor...it was dense, not overly sweet, and no after taste. Noah's chicken and waffles was good enough that he didn't leave any for anybody to taste. It was a lot easier to get into than the place next door. I recommend.

Party of 2 for dinner with reservations at 1800. We were sat immediately by the cellar. Beautiful…read morearea and great view. Timothy kept our water full, man of few words but was great! The dinning area was elegant and beautifully decorated. Our waitress, Zerelda, was the best!! Knowledgeable and steered us in the right direction. For dinner we ordered the filet mignon, medium, and the saffron scallops. Our dishes were so well prepared and extremely savory. I do not have one complaint of this place nor its staff. staff. Great dining experience and will return!!! For dessert we ordered the churro with a side of carmel. So delicious!!!

The food is hit and miss. Burrata plate was flavorful and had plenty to enjoy, my coconut chicken…read moresalad was iceberg lettuce on a cold plate with semi-heated fried chicken strips. Reminded me of an airport salad. Service... every table was seated for lunch and there was one waitress. The owners were also seated and enjoying lunch in the middle of the restaurant. It's a bit of a show here, those who are known get service and those who are not known get to wait 15 mins for water and spend $100 on lunch.