We have tried almost everything on their menu and have not been disappointed. From pizza to subs…read moreand appetizers, it's all really good. The only reason they only get 4 stars is their menu is exactly the same as every other pizza place around. Nothing special to make them stick out.

My last review was quite some time ago. Once again I am not impressed with the food. IMO Christiano…read morePizza could do better. Unfortunately there is almost no choices for food options in the center of Hopedale. You may be better off going to Cumberland Farms if you in the mood for quick food. At least there are no unfulfilled expectations at Cumberland Farms. What you see is what you get and at better prices.

The first word that comes to mind is 'fresh'. I liked the peppers a lot and I was surprised when it…read moreshowed up in a brand spankingly new box. The calzone is the way to go! P.s. I hope I remembered to tip my driver

I do love pizza more than I should. I've been stranded in Massachusetts for the better part of 2…read moreyears now and have to say that there are two types of people: - People who grew up in Massachusetts who think everything is 'fahkin' wicked pahrfect' in the state ... sports teams, weather, food, people, music, 'bahs' ... etc. Let's be honest, the 'masshole' stereotype is a badge of honor vs. an insult to most residents of the state and that itself makes the defense rest on my point. These folks think no other pizza in the world tops what you'd get at a typical 'townie' pizza joint in MA. (And they won't be afraid to tell you that you're a 'losah' if you disagree. - Then there are the people from outside of Massachusetts (who pronounce it Pea-body or War-chester) that have traveled to pizza meccas such as Italy ... New York ... Chicago ... Los Angeles (LA is to food what the Japanese are to technology in the 1980's. See it. Copy it. Do it as good, or better than the original.) These folks might eat the sponge-crusted Greek-style Massachusetts pizzas with a liberally spread rubbery layer of salty mozzarella cheese and enjoy it but the best pizza in the world, it 'ain't, unless you grew up eating it after little league games and dance recitals and a bite brings back the fond memories of youth. Long story short, this is the best of the Massachusetts 'pizza and grinder' sub shops that I've been to. My pizza looked like something out of a commercial advertisement for one of the chain restaurants in the 80's. Perfect gooey cheese, crisp pepperoni slices (fuck yo cups, hipster!) and a thick, crisp browned crust. Beyond the pizza's yummy look ... it was yummy. The cheese was stringy and had just the right amount of oil pooling on it. The cheese was slightly salty and seemed to be a higher quality than a lot of the local shops I frequent when trying to size myself out of yet another dress shirt. The pepperoni was an affront to true pepperoni, or Italian cold sausage, but on this pizza it worked. There were few spice notes but I wasn't expecting Mario Betalli to come stomping out of the kitchen wearing orange clogs with a sausage casing in his doughy paw, so that's to be expected. The sauce was there but like the 3rd French horn in a symphony, it blends into the background without causing a fuss and you'd only know if it was there by its absence. This is far from being in my top 10 pizzas ever ... but it is something I'd detour a few miles off 495 to have when passing through. It might rank in my top 3 small town pizza shops in Massachusetts. Not because it is special or unique ... because it's done well. Good ingredients ... cooked perfectly (not too overdone ... the cheese stays stringy) and satisfying. The price of $13 for a small one topping with a drink is the time we're living in. 17 year old me would have basically had a nervous breakdown if small pizzas were $13 each in 1999. That would have required me to cut out pizza as a food group, or get a part time job that involved smuggling exotic reptiles into the country. It is where we are at now ... thanks stimulus checks/inflation. Overall, there are several small townie strip mall type pizza shops in Bellingham. I haven't tried the others ... and don't need to now. I found my go-to spot when I am passing through this area. (And I did study the other reviews/photos before picking this spot.) Look at my photo of the pizza and that's what you'll get here. It tastes just like it looks ... yummy. Next time I'll try a sub as the owner was preparing one as I picked up my pie and it looked amazing! Pro tip ... businesses on the South Shore of Massachusetts fucking hate credit cards!! Falling into suit, there will be a 3.5% surcharge added if you pay with one here. Stop at an ATM, if one still exists in 2022, and grab some cash before stopping in, or pay the surcharge and shudupaboutit!

Absolutely LOVE their pizza…read more . Highly recommend. But, when you start pay $30.00 for a take out pizza and you can get 2 burgers and fries at a restaurant which means service, for the same price, you decide. This place has increased it's prices like property taxes. Domino's here we go Iove this place, has gotten too greedy

The man at the register was super friendly and the food came out fresh and hot. They even brought…read moreit out to my table personally

Unfortunately no pictures because the pizza was great and my family ate it up! The standard pizza…read moreis New York style thickness with tasty sauce and heavy on the toppings. The best part was the many vegan options including fake meat options for vegetarians which is unique and delicious. Great place to order for mixed company. Would go again

Great pizza and a great way to cap off a day at Southwicks. One of the best sauces I've ever had…read moreand the perfect amount of cheese. Cooked well too. Easily one of the best pizzas I've had in a while.

Tonight we ordered "The Huxtable" pizza, not sure where the name comes from, was thinking Cosby…read moreShow, which would make a super big sub more appropriate. But it was DELICIOUS. It's a pizza with chicken, feta, broccoli, sliced tomato and LOTS of sliced garlic. SO good. We also ordered a small cheese pizza, for our 4 yr old (but he loved the Huxtable too), forgetting that when you order 2 pizzas you get a small cheese pizza for free. Kinda wish it had been mentioned when I called in my order - would've added a topping to the small I ordered, but I called at a very busy time so I don't really hold that against them. So we got a large and two smalls for just over $20. What a deal. I'm telling you, Uxbridge House of Pizza and Harry's Pizza may be across the street from each other but they are worlds apart when it comes to both quality and customer service.

Pizza skimping on sauce and cheese and overcooked. Pizza is a Big profit margin so skimping in…read moreingredients makes no sense.

Calzone is just cheese bread with mozzarella, not a real calzone. The baklava was mediocre. Flavor…read moreis fine, but no ricotta or any other cheese. The service was quick and the team inside was helpful and quick. The interior is nothing to write home about, it's very simple like a hole in the wall pizza joint. Would come if you're passing through town and need some pizza or a sandwich. Gyros looked good!

Big mistake. Ordered their spaghetti and meatballs. It was so watery as to be flavorless. Tiny…read moreplastic fork was useless. Partner ordered fries that were so greasy as to be unedible. Unpleasant to eat in as staff were loudly arguing/fighting in the background. They charge extra for using credit card. Used to be much better 2 years ago. Wont go back

Missing things such as cheese on my tuna grinder. The roll was stale which I was very surprised…read more Tuna was sparse

I've been visiting Garden Pizza for 10+ yrs - My go to is…read morethe Italian grinder -sub We have ordered pizza and salads with grilled chicken over time. Always good

The clerk was very kind and helpful and patient.Nice fella…read more But what bothered me was the no gloves and not sure but most likely no hand washing after handling money and then handling the food without any gloves. I've worked in food service for several years and that is a requirement and a policy especially in our century with all of the known outbreaks and diseases and peoples immune systems nowadays and germs . I know places get busy but washing or quickly putting gloves on for everyone's protection is a must . The food was good and as I said the man who was there was a good worker and help. Hope that places will get back to this imperative policy for the Public. It would make many feel less concerned about germs and more trust in eating clean food.

It was great food. I ordered a sub that was toasted. It was on the best softest fresh bread. I've…read moreever had good amount of meat and all the fixings didn't skimp on anything. It was the best grinder I've had in years. Service was right on ordered and had it made within minutes. The facility was clean and neat. Definitely a place to go.