Had an enjoyable dinner last night with friends. Nice atmosphere, excellent waitstaff & very good food. I ordered the Bucatini Seafood Fra Diavalo ($19) which was packed full of seafood. The table shared broccolini & spinach ($5 each). The cannoli were to die for & priced at $6 for 2 large pieces. I have enough leftovers in my frig for 2 full meals-yum, I think I'll head that way now! Next time I'll try sharing a pasta dish & sampling a few sides. read more

The appearance of the food was great. But the taste was not. We got a appetizer (Crab Cakes), mushy and not great flavor. The oxtail pasta had bones and fat on the meat, we stopped eating it after a few bites. The pizza tasted off from the sauce, to the cheese, and to the crust. We would not eat here again, place is very expensive, for meh tasting food. (locals review) read more

I went their for our anniversary dinner. My husband didn't understand the menu so he ask question if it was al carte, how does menu work and the waiter said "this is the menu and you order food from it" then manage to laugh in my husband face. The guy not our waiter who fills the water and serve the bread gets the stars. It was ok food but overall experience won't be going back. read more

We ordered 4 different pasta here but all pasta dishes were just ok. The fried calamari was actually good!

This is another 3.5 star restaurant on Yelp that I feel is a little more deserving of 4 - 4.5 stars rather than the 3.5 it actually has. As you can see by my checkins, I've been here a couple times. I started coming here right before they moved. I was actually quite worried because I had fallen in love with one of their dishes and was told by my waiter that the restaurant was closing for remodeling in a week and they weren't sure if they would even have a Marinelli's at the M Resort anymore. Just my luck! And whatever they were putting there was top secret and even staff wasn't privy to what was happening. I was so bummed because I had finally found a place where I could get my pasta with vodka sauce craving in check, as evidenced by the Yelp tip I left here & now, in the blink of an eye, everything was all in limbo. Well... what ended up going down was that they remodeled the old Marinelli's spot and gave that space to the new Jayde Fuzion restaurant and moved Marinelli's to where the old Anthony's Oyster Bar once was & renamed it Marinelli's Pasta Bar. I was pleased to see that I didn't lose my beloved restaurant after all! I have major issues with losing a faved place to order Penne ala Vodka ever since Ago in the Hard Rock closed down. I still have yet to recover from that whole experience and have been searching high and low for a similar place to get my fix ever since. So... I always order the same thing here. I get the Penne ala Vodka off the menu but then I get all high maintenance on them and have them add prosciutto (to make it like the dish I fell in love with at Ago) along with roasted garlic slices & crushed red pepper flakes. I recommend my fave concoction with a glass of the Prisoner wine. I also really enjoy their Caprese Salad. Service is excellent here... Particularly if you sit at the bar. The seating is very comfortable and there's plenty of room, so you aren't giving up anything by sitting at the bar as opposed to a table. Plus, if you need anything, there are at least two chefs right there cooking in front of you that you can ask as well as your waiter. I must say a big thank you to the M Resort for keeping Marinelli's around. I am going to keep patronizing their restaurant for as long as I am eating carbs. :) read more

I tried. The space is beautiful and upscale; suggestive of competing with those other joints further north on LV Blvd. The views are great. And we had a lot of people "attending" to our table. Those are the hits...all three of them. We were here on a Thursday night for a birthday dinner. There were three other dining parties seated throughout the restaurant. Despite it being that empty, not a single table was seated near a window to take advantage of the sunset view...but perhaps that's just how things are done. To service the four dinner parties were several waitstaff: it appeared we had two servers and two bussers assigned to our table. Unfortunately, we did not see them very often past the appetizer course. Maybe they got to go home. Maybe they went on break. Maybe it was the fact that we were there for three hours. Three hours can be broken down (roughly), as follows: 30 minutes to place our order, 30 minutes for our appetizers to come out, almost another hour before we received our entrees and 30 minutes to get desert (which we also asked for the check concurrently so that we could leave). Keep in mind we had two kids with us, who, by the time their BUTTERED NOODLES came out 2 hours after we were seated, were absolutely famished and inhaled their dinner. I guess we should have asked for the noodles to come out with the appetizers (our bad), but who would've though it would take ONE HOUR for entrees to follow the apps? So, needless to say we weren't all that happy about the service and timing of the food delivery. That in and of itself does not warrant 2 stars. To say the food was a disappointment is far too kind. The salad appetizers were decent...just salads. The calamari was cooked nicely and had a really good lemon sauce. Out of the five different entrees, only one was good: the osso bucco had a good sauce and was fairly tender...though the accompanying risotto was severely overcooked. The lobster and shrimp risotto (ordered by two people) were also overcooked and had absolutely no texture to them, on top of smelling overly fishy and tasting like sea water...in other words: inedible. I really wanted to like this place. Even though the food was sub-par, the restaurant was was nicely decorated. But I already said that didn't I? Oh well, I tried. read more

I had no idea this place was THAT good!! Went for a work dinner and was seated in the private dining room overlooking the pool and had a door connecting to the high roller room so I could stay on top of the Celtics/Lakers game..fn Lakers. I started w/ the caprese salad ($12). By far the greatest caprese salad I've ever had. I'm not sure how much crack/cocaine was put in the cheese but suffice to say it was enough to rock my world. I was torn w/ either getting the a pasta as I'm a sucker for handmade pasta on the premises...the rigatoni with braised beef, sweet potatoes and tomatoes sounded awesome or the lamb chops or the osso buco. I eventually went w/ the osso buco ($42) since I wasn't footing the bill :) Wow...the mushroom risotto combined w/ a super juicy piece of meat on top was incredible. I might have blacked out for a couple of seconds but who knows. Too full for dessert...guess I'll have to do that next time. read more

We were recommended this spot by a Chef It was a long trip M Resort n Casino - from the west side. Pasta bar is section of the main steak house, with an open plan kitchen. Its right in the main foyer of the casino. Menu is short, with focus on pastas and few appetizers. The smaller the menu better is the quality and this is absolutely true in this case too. We enjoyed the pastas we ordered, very good quality, but the showstopper for us was the desserts. They were just outstanding Recomened this spot for good easy Italian fare. read more

This review is based strictly on the food. It is poorly prepared, tastes horrible, and is an insult to Italian dining. How they get away with charging people to eat here will forever be beyond me. If you enjoy overcooked pasta. Sour tasting dry veal. Dry salmon that tastes like chicken. This is your spot, if not, I suggest finding another place to eat. read more

The only reason I'm giving it 2 stars and not 1, is because our server was fantastic and we bought a bottle of Emmolo for $50. The food was absolutely terrible. My husband and I had some drinks so we were looking forward to a big plate of pasta :) - what we got was mush. The papardelle was over and super salty, and the cioppinno - the fish was so over and mushy as well. We ate two bites and then just drank the wine. Wouldn't come back here ever again. read more

Marinellis Pasta Bar is like a bad version of Sbarro. My 2 star rating is strictly for the food as the service was actually very good. Seriously the only positive thing to say about our meal was the bread biscuits served with olive oil and balsamic vinegar. We started with a tasteless Chopped Salad. The ingredients looked like they were run through a food processor. I had the lasagna and a side of meatballs. The lasagna looks really appealing but in reality Stoffers makes a better frozen lasagna than this! The sauce was runny and was very close to the the canned dollar store Hunts version. Now for the meatballs. Good lord! They tasted like dog food! And yes I've tasted dog food before! Incredibly bad! My spouse ordered a side dish of pasta with garlic and olive oil. She said that it was just ok. Kinda hard to mess that up. And by the way, the Parmesan cheese served table side is the Kraft sawdust stuff. If you go... good luck! read more

Several of our friends had advised us the food was great, so we decided to check it out for ourselves. We had friends over and especially one from France for a special occasion. Location - Where is the signage at? Took us a bit to find it as there is very little signage for this restaurant at the M Resort, but we did eventually stumble upon it. Reservations - Very nice, accommodating and easy to make changes. My party changed from 6 to 7 and they had no issues, especially as it was a holiday weekend and a Saturday as well (Thanksgiving. Bar Service - Very attentive and relaxing. I enjoyed it. Food Service - Not bad, but not great either. Wine knowledge seems a bit mundane, especially if you are a novice like me, but at the end, the waiter did finally suggest a nice wine and a reasonable price and it was very enjoyable. Menu - Bread selection is fine, but a bit sparse in quantity. I think that this should be fine though , as you do not want to load up on this stuff. They also serve some antipasto at the table as a courtesy with the bread and that is good, especially the Gran Padano cheese, which is a hard Parmesan type of cheese in larger chunks. This is great tasting. Overall selection of food on the menu was extensive. Menu Quality - Whenever I am at an Italian restaurant, I test it by the quality of the Osso Buco which is a veal shank and with bone marrow. I finished about 30% of it, as it was okay, but a bit overcooked. The risotto it was on was great, but oddly, they do not provide you with the small spoon to scoop out the bone marrow from the shank, which is an essential part of the meal as far as I am concerned. The Chop salad was great. Dessert - Surprisingly good, but very small in quantity. Perhaps exactly what we all need, especially after the Thanksgiving weekend. Just don't expect large portions. I will go back for sure as the ambiance is quite nice. The food is fine and I would like to try it again as so many friends have raved about this place, and maybe I was just a bit off that night....... read more

Came here for the happy hour. They have 5 drinks priced at $5 and they have 7 appetizers priced at $7 The drinks were amazing due to our having a fantastic bartender named PJ..I actually went to the Facebook page to give him props since he was so fab to us. They have this wonderful app thats a fried asparagus..it has a light tempura coating and comes with a garlic aioli thats addicting. We also had some polenta fries with a spicy dipping sauce. Those were good but will order a double of the asparagus next time. It was a great ending to a great day. read more

More like 2 1/2 Food is good. Menu is small and unusual. And service is very spotty. Because of how good their chicken parmigiana is, I do come back I admit BUT... Every time, it's the same service or lack of service (unless you're in a suit). I guess jeans and t shirt doesn't cut it for type of restaurant? The menu is weird because this is the first Italian restaurant I've been too where you order chicken parmigiana and it doesn't come with ANY pasta. You have to order sides with any dish you order which is ridiculous. The wait staff is slow and always forgetful... Why do I still come back... Cuz it decent food at my fav casino but I'm just counting down to the day they really disappoint... read more

Came here on a Friday night with a date after hearing that the butternut squash ravioli was pretty good (which my date agreed with). The setting here is very nice, with floor to ceiling windows overlooking the pool area and Vegas skyline and modern decor (similar to the resort itself). I ordered the lasagna which was OK. I was disappointed with the portion size being small and not very fulfilling. It also was a lasagna which didn't have many layers and was very cheesy making the meat separate a bit. Bread and oil was served before the course as well. The service here was crazy inconsistant. Refills were prompt and prior and during the meal the waiter was very attentive and checked on us frequently (almost too much) But then when it came to get the check he took forever to drop it off and pick it up (approx 15 min). We were trying to catch a movie @ South Pointe and ended up having to re-route to Town Square because of this. I think the ambiance is awesome, the food can be found better at another restaurant in town and the delay in service left a bad ending impression. read more

I ate at marinelli's pasta bar last night for a late Christmas dinner with my girlfriend, the pasta was great. Our entrees were chicken piccata and veil marsala they were really well made dishes. What I most enjoyed was the pasta which is additional but well worth it because it really completes the dish since they pour the sauce over it. The sauce was a little watered down but all in all they were both pretty good. Now my biggest disappointment was the calamari which was an epic fail. I took one bite and had to spit it out. It was rubbery, not crispy the batter didn't taste well. It really made for a bad first impression. When it comes to the service it was really great. He checked up on us often and treated us very well so the service really elevated this rating. I don't think I will be making it back to this pasta bar doesn't have much to draw you back. read more

I ordered the clam pasta and it was so soupy. I also ordered a salad and had to return as it was way too salty and overdressed. There's a lot of room for improvement that's for sure. The service was great! read more

It seems every casino must have a steak house and an Italian restaurant. Continuing the great Las Vegas tradition of uninventiveness and mediocrity, Marinelli's is the Italian eatery at the new M Resort. (By the way, the steak house is called Terzetto...which frankly sounds like another Italian restaurant to me.) If last night's meal at Marinelli's is any indication, the M Resort is not much of a player in the intense competition for our gullets. THE DECOR: Whoever designed the room should be sent to Guantanamo for unconscionable acts of aesthetic terrorism. It looks and feels like a buffet with too-small tables and a generically psychedelic carpet (all the better to hide the stains I guess). Speaking of stains: the bar at the front is odd. The counter was designed with a 4 inch slope on the outside edge. I guess cuz it looks nice. It wasn't so nice, however, when I watched a man put his glass of beer down, then a second later see it slide off and break on the floor. THE FOOD: My steak was overcooked and had the consistency of a piece of choice-beef from Vons. My friend's Osso Bucco was cold and tasteless. My other friend didn't finish his risotto. I'm struggling to find something positive to say....hmmmm, let me think....Okay, okay I got it...the bread was pretty good. The rest of the experience was forgettable. THE RESORT IN GENERAL: It's nice although it doesn't look like a billion dollars to me. It's rather Red Rockish in overall feel. The bar upstairs at Veloce has a nice view...although they weren't equipped to make Absinthe in the proper way. My favorite part of the complex was The Hostile Grape: a comfortable, stylish room with a very good selection of wines by the glass, including a Sine Qua Non that is almost NEVER available by the glass. Those of you who know wine, know what I mean. Although I must warn you, the SNQ is $49.50 an ounce.....or maybe I should say it's $49.50 an OUCH! I'm not a buffet guy but the buffet at M Resort looked interesting. The line-up was certainly long enough. It's called Studio B and appears to combine the usual buffet experience with "Show Kitchen" entertainment where you see dishes being prepared. Perhaps I'll put a bag over my head and check it out one day. read more

The place was packed so we sat at the bar. Ambience was top-knotch and service from our bartenders was great. I did however have to wait 30+ minutes for a bread basket (despite asking for one). We tried... Kobe beef risotto with white cheddar - It did have a good amount of kobe (more than I expected!), but it also had mushrooms (why was this not mentioned in the menu!). While I love mushrooms this rendered the dish gross for my fiance. Overall it was good, but not great. Portion was huge. Pappardelle (veal bolognese) - wow, this dish was incredible. I almost want to give this place 4 stars we loved this dish so much! The portion was a decent sized, but not huge, and my fiance and I were definitely fighting over this one ! Great pasta, and the sauce was perfect. Chocolate zucotto - way yummier sounding on paper. nothing exciting I now scan the menu to jog my memory on what we ate a couple weeks ago when we were there I'm disappointed to notice they took all the prices down! The prices were relatively reasonable if I recall, but unfortunately I can't verify. Overall - Great ambience and beautiful patio. The pappardelle was amazing. I'll go back and give the place another shot. I'm hoping there are other yummy dishes on the menu to discover. read more

Decided to grab dinner while staying in the hotel. Without reservations, right around the dinner hour, they were able to seat us within a few minutes. They initially sat us on the balcony, but it was uncomfortably hot and sunny, so they put us at a decent table inside. Our waiter was attentive and knew the menu well. A lady came around with a basket of tasty assorted breads, like, six times. For dinner, I had the branzino with cauliflower and asparagus, which was fantastic, if a little smallish. I'm a huge crème brûlée fan, and they happened to have a flight of 'em for dessert (regular, coffee and chocolate), which I'm still thinking about. Drinks were small but strong. Not sure I'll ever go back, but for those staying at the M, I heartily recommend this place for a bite to eat. read more

Pros: Nice Decor. Good Service Cons: Spaghetti Meatballs and Baked Lasagna This is the first time we ate here. The meatball was COLD and did not taste like a meatball. It was dry and tasteless. The Baked Lasagna was a huge disappointment. Just gobs and gobs of cheese and pasta but NO BEEF! I am positive that on the menu it said it contains beef as one of the ingredients. Stouffers frozen lasagna dinner tastes better and has BEEF. I cannot speak for the other entrees here, but save yourself the trouble and go to Olive Garden instead. Or go to Anthony's Burgers and Steakhouse next door. Food there is MUCH BETTER. read more

That it 3 start weak nice place but service so so Bread are serve ice cold in your b&b plate No plate for the oil.... seriously is an Italian restaurant no cocktail or beer list just the expensive wines and champagnes We have to ask for cheese fo the pasta... Wow... idk if ill return. read more

This was our first time staying at the M and dining at Mainelli's. I have to say we had an incredible meal here on Saturday. Our service was excellent, the prices reasonable and the food exceeded our expectations. All 5 of us had different menu items and we all agreed that each item was excellent. In my opinion, if you are looking for a good Italian dinner you will be very happy with this choice. read more

Plain Jane pasta shop. Bread bowls are served cold. Bread may have spent to much time in the microwave at some point. Olive oil is the thin cheap stuff on the table. Not the thick rich bursting with flavor kind you may have come to expect from a vegas resort. Once again, vegetarian options had been limited. We had shared a salad and pasta penne dish. The salad popped with flavor and was surprisingly good. The penne was also pretty good in a zesty red sauce. When it comes to past I just expect something near perfect and anything less is... well a letdown. We ended up going off property to eat after our first visit. read more

At first glance this place looks great that is until I said no thank you after being asked if I would like to start with a bottle of wine. She was rude and short with us. The food was just okay... Really nothing to get excited about. Not planning to Come back any time soon read more

We were regulars here before they changed locations, their menu, and possibly management. Their prices went way up. We had called the restaurant ahead of time to make sure they had vegan and gluten free options and talked to a chef who reassured us that they could make two dishes vegan. Once we arrived, the manager told us that that wouldn't be possible as the pasta has eggs. They went back and forth with the chef saying that yes they could make things vegan, then again changed their minds and said that they couldn't. Eventually they prepared a plate of steamed vegetables seasoned with olive oil and garlic then charged $23 - the same price as the eggplant parmesan. Horrible communication between management and chefs about ingredients- the chefs should know what they are putting in their food but it seemed that they couldn't even get clarity around that. Disappointed in the new set up and will not be returning. read more

I stayed at the M Resort, and when I looked at the dining options, this was the only restaurant in the hotel that seemed to be able to make me a vegan meal. I was going to ask the server to bring me pasta with tomato sauce and veggies, and he responded that they had an off-menu pasta primavera. It was flavorful, the portion was substantial but not too much, and the servers were attentive without being overbearing. Unfortunately, there was no way to veganize any of their desserts - so they loose a star for that. read more

Will go back in a heartbeat! Met the manager introduced by a high roller friend, very pleasant! Pros: Fresh and hot pasta. Excellent service Good price Quick seating Cons: Outside the strip Cold bread :/ Will go back here. Enjoyed my shrimp scampi, calamari and will have desserts next time. read more

Staying at the M Hotel for a work conference and decided to try out Marinelli's inside the hotel. Excellent food and service!!!!!!!! Everyone at our table thoroughly enjoyed everything that was ordered, from the apps to the main course and especially the wine list!!!!! Our server, Doug was great too! read more

If I could give this place better I would but overall my experience just wasn't the best for a first impression but the food was good... Arrived to front at 6:14 on a not very busy Sunday. I was told that it was that it was fcfs so waiting at front would be the thing to do. My wife and I did just that along with a family of 3 behind us and two top and then a solo diner behind them. At 6:27 there was a table cleaned of by Donavan that a circular one in the sw corner near the bar. I asked if we could be seated there when he came and he looked around and told me that he would rather save it for a 5 top instead. The exact same size table was available near the front but just needed to be cleaned. They instead cleaned a table and sat us. I did notice that the next two top that asked about the table was sat there immediately but I digress. Our servers name started with a T (from the Philippines) if I remember correctly was both kind and quick. I would use a little work on her pour skills so that half of the refills didn't end up on the table but overall good and attentive. We ordered the chicken parm (x2) with a side of bolognese and it was plenty. The food itself really was good and surprising. Left the place at 7:15. Would be a toss up on if I ever actually go back read more

Very nice decor and service but food was terrible. Like Italian style cafeteria food. I got the salmon with potatoes and my friend got chicken fettuccini...both were super bland as if no flavor not sure if the chef has heard of salt and pepper before.. potatoes were dry and overcooked and the pasta sauce tasted as if out of a can. You have to order everything a la cart and portions are small..best part of the meal was the bread and butter. Very dissappointing by the looks of the restautant. read more

What a disappointment! Ordered our favorite dishes tonight and all were a flop. Shrimp scampi very bland....needed a lot to improve to our normal order. Steamed clams...seemed like no garlic or wine....very blah...and the chicken pinata seemed like the chicken was spongy and not edible at all. This restaurant was one of the best places to go to on the south part of town.I guess we wont be going there for a while... read more

This place served the best pasta we've ever had! It was al dente and the sauce was perfect. We had the veal Marsala which was also excellent and the beef medallion filets. The atmosphere was upscale and waiters, waitresses and hostess very attentive and nice. Love this place! They have a full bar. Will definitely come back. It was our first dining experience here. We we didn't expect such great food and service for a casino restaurant. Definitely would highly recommend this place! read more

3.5 stars Came here for the first time as a party of 7 for a friend's birthday party. The setting is intimate with comfortable and simplistic decor and live piano entertainment. When we arrived to check in with our reservation there was no one to seat us for a couple of minutes. This is a big no-no to me. I think someone should always be manning that front area. But once we were greeted it was service with a smile from there on out. Our server gave us space and time to look over the menu while never leaving us alone for too long. I ordered the four cheese ravioli and, although the sauce and ravioli were delectable, I ended up not being fulfilled. I admit, I'm not one of those "I'll have a salad and a diet coke" kind of girls, so I may not be the best judge of this, but I felt my portion was too small and I was actually still hungry afterwards. The ravioli are not large and there were 6 of them. As far as fine dining goes, the prices were not horrible but, for the price of the dish, I hoped to be satiated at the end of the meal. The guest of honor was given a complimentary creme brule and the musician sang happy birthday for him and personally greeted him towards the end of our meal. A very nice touch. The wait staff was very attentive and service was terrific all night. They were very gracious when the birthday boy was mistaken on a type of wine he ordered and they happily returned the bottle and helped to figure out which one he was thinking of. Overall nice decor, good service and food, but prices and portions don't seem to match. read more

Came here with a friend after spending a few hours at the pool. We both got the set meal, which was perfect, because we were pretty hungry. The restaurant overlooks the pool and the windows let in a lot of light so the room has a nice airy feel. The cheese was really good. As was the bread. Actually, our whole meal was really awesome but for some reason, the cheese and bread really stand out to me. Would love to come back; it's a perfect place to unwind after a day at the pool. read more

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Very good restaurant and fantastic wait service. Start off with 2 kinds of fresh bread and oil & vinegar. So good you can't eating! Had their green salad and it was a fairly big portion. Very fresh. Had the Linguine Vongole (Clams) - very good and tasty. It was served in a big bowl. I had the white wine sauce. I'd come back again and have their steaks next time! read more

Staff was rude. Thank God at least our food was delicious... we had penne alla vodka, linguini con vongole, alaskan halibut, and lobster and shrimp risotto. read more

Excellent service! Great hospitality and good food. read more

Marinelli's Authentic Italian Cuisine - Good gnocchi. - Italian Near Me - Henderson, Nevada

I had a gift certificate so I figured I might as well use it. Atmosphere/decor was very nice. The location in the building is ideal because they have a nice view. The only booths that they have are located right by the kitchen so it was a little loud and I had to speak a little louder during conversation. Our waitress Charity was very nice. The menu has a decent selection considering its authentic Italian food. The wine list for bottles was pretty extensive. We ended up getting the mozzarella impanata for an appetizer, the salmon dish, and the beef filet. They were all delicious. I asked for a recommendation on what wine is best and our waitress recommended the Pinot Grigio. I was happy. The only problem I had was I asked for my beef filet to be good medium rare but it was more on the medium to almost medium well side. Other than that no other complaints. They pay attention to refilling water cups pretty well too. read more

Marinelli's Authentic Italian Cuisine - Beef filet - Parmesan crusted with baby carrots, asparagus, some other vegetable and a delicious sauce. - Italian Near Me - Henderson, Nevada

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I have a love/hate relationship with this place. I grew up on Italian food.. so for me to find a good Italian restaurant nearby is always a gold mine to me. The food is good and that's really the only reason I keep giving them chance after chance. I haven't tried everything, but one of my favorite dishes is on the menu and it's good... I dislike giving a bad review after only one experience. I've been here at least 5 times in the past 10 months... While the food is the only reason I come back, the experience I have with staff is another story. You would think I'm walking in to look at 100k cars by the way they seem to judge. From all of my experiences here, it seems if your drink order doesn't consist of alcoholic beverages, then the service is an afterthought. I can only assume it's because they know the tab will be under 100 (for 2) and thus the tip won't be much and therefore, not worth the effort. The last time I went, we had no silverware and had to ask for it after our food arrived. The waiter didn't come back once to ask how my dinner was or if we needed anything else. (more drinks, parmesan cheese, etc.) Which has been the 'norm" here. Really disappointing that this is the typical experience here. If you're not ordering drinks, don't expect good service. Lots of room for improvement. read more