VERY GOOD. Great service the pizza was quite scrumptious! 10/10 would recommend! Margarita pizza is…read moresooooo gooooooooood!!!!!!

If you enjoy mediocre Italian cuisine and rude service, you'll like this family style restaurant…read more Sincerely.

Back again after a long hiatus! Love Muriale's ever since my first visit as a 20 something!…read moreStopped by on a drive from Pittsburgh with my sister on our way back to Charlotte and Greenville, SC. I talked into the meatball hoagie with a house salad with the house dressing. Can't wait to eat.... The house salad and Italian bread with soft butter were outstanding. By the number of ingredients, that salad was made with a lot of love. Waiting on the meatball hoagie.... The mixed peppers on the meatball with a large mound of melted mozzarella cheese. The sandwich was large enough that it was a struggle to get my mouth around it to take a bite and that's a good thing! The meatballs and red sauce were as good as ever. My sister had never been to Muriale's so she became an instant fan. After 8 years away this meal was great. Don't ever change and keep it classy. Thank you!

Fairmont, WV. March, 2026. Since 1969, Muriale's Italian Kitchen (and Catering) has been…read more"committed to crafting authentic Italian dishes using time-honored recipes and the freshest ingredients." As we're temporarily home bound, a friend brought us delicious takeout from Muriale's. We shared two somewhat-similar and tasty entrees, (1) Eggplant Parmesan ($21) featuring lightly breaded and fried eggplant, fresh mozzarella, ricotta, house-made marinara sauce and (2) Veal Parmesan ($24), with lighted breaded and fried veal, fresh mozzarella, and house-made meat sauce. Both entrees were served with a side of spaghetti and tomato-based sauce, house salad, and garlic toast. Note that the house salad was excellent, consisting of fresh greens, onions, cheese, olives, tomatoes, pepperoni, and roasted red peppers. We chose the balsamic vinaigrette as our dressing. (Side salads in the Fairmont/Clarksburg area are often only iceberg lettuce and a shaving or two of carrots). Our initial thought was that the prices were a bit on the higher side. However, in seeing the high quality of the food, the generous portions, and the "extras" that were included (salad, garlic toast, etc.), we feel that it was a good value.

Who would have thought...amazing Italian in WV?! I was BLOWN away with my experience here. The menu…read morewas fully of amazing options! What I snagged: -Crab Balls (WOW, great flavor was a decadent honey mustard sauce. Could bath in it) -Shrimp cacciatore. (on special, but so good) No pictures as I was caught up in conversation. Highly recommend if you're in the area. It's a must stop.

Got together for a work networking dinner at Olivera's. We made reservations and we're promptly…read moreseated upon arrival. Our server came over and provided water and offered selections from the beer and wine menu. I ordered a beef salad with arugula and goat cheese for my appetizer. Salad was very fresh and tasted delicious. I highly recommend it for my entrées selected the seafood Alfredo. The Alfredo sauce was on point in the dish was topped with shrimp and scallops. Oliverio is a West Virginia staple. I wish we had one in Tampa. It's always good to enjoy a meal here whenever I'm in West Virginia.

The food it was not all that spectacular. The service it was okay, wasn't great, wasn't horrible?…read moreIt was just okay, and the ambiance. It's not, it's not horrible. It is pretty laid back, but overall, I would not recommend going to the caboosti.I wouldn't i'm just being honest?I feel bad about saying this because I know other people are gonna read it, but it's the truth.

Classic Clarksburg ! Great spot for wings and beer!!! They also have great hoagies! The Caboose…read morehas been a hometown favorite for many years and still holds a spot in many clarksburg natives hearts!

Mia Margherita is always my go-to for dinner! I love bringing my friends and family here if they…read morecome to visit or we hangout for the day. The staff is always so friendly, which always helps the experience. We started with the antipasto for an appetizer and it was amazing! There was the perfect amount of dressing and the ratios were great! For an entree, my friends and I decided to split the Mia Margherita and the Fico pies. The Margherita is a classic and always a great choice! The Fico was extremely different, but delicious. It was sweet, but salty with the prosciutto and gorgonzola. For dessert, the tiramisu is a classic and delicious choice and so is the doozie! I highly recommend Mia Margherita and I can't wait to go back!

always a great experience. food is really good service is really good atmosphere is really goodread more

Very good food pizza,salads, steaks hoagie I love they food , I love the salad dressingread more

Amazing food we got the meat lover pizza and wings!!! 10/10!!! We also got the funky monkey…read morecocktail which is always a favorite, made by V just hits frfr!!! Overall... BUSSIN!

After 50 years of love for this place, My fiancé and I found…read morea smiling face, At the Italian festival, our first time around, But food and chaos left us on shaky ground. We sought Twin Oaks Pizza, a desire so true, A taste of perfection, made just right , Hot peppers and all, but no fish or fruit in sight, Crispy crust and pizza oven flavor, pure delight! I savored each bite, oh so divine, A taste of heaven, all the time, Italian dressing, a secret so fine, Ask for tomatoes, mozzarella, and croutons that shine! Young Bella served us with a smile so bright, Michelle, the owner's sister, made everything right, Sue and I had a wonderful evening, indeed, Twin Oaks Pizza, our hearts and taste buds, you've freed!

Looks like Twin Oaks is using premade pizza crust from local food distributor. Not as good as…read morehomemade pizza dough. It's just OK, nothing worth going out of my way to pick up. Frozen pizza from grocery store has better taste and texture. Sorry to see them go away from homemade crust.

Stopped here for dinner while in the area. We have tried to book a reservation here and struggled -…read moreuntil we booked on a week night. Had a reservation to sit at the bar and placed an appetizer order of the large meatball and Caesar salad. Meatball was good but the cheese filling promised was lackluster, and the temp of the meatball wasn't very warm. The Caesar salad was good. We also had table bread which came out hot and had a variety of butter, oil, and olive jam. I ordered the pasta alla vodka. It took 37 minutes to come out AFTER the appetizers were cleared. I can honestly say I have no idea why it took that long for two people's orders. It got to the point where I considered telling the bartender to cancel the order bc they obv hadn't even started our meals. Food when it came out finally was good - but the vodka sauce really wasn't. More like a creamy sauce that was very thin. Reminded me of cream of crab soup without the crab or old bay seasoning. Restaurant was nice, somewhat loud at times but being in the bar area we had a wall blocking out the sound. Overall it was good. Probably more of a 3-star experience but.

Stefanos is a luxurious little getaway hiding below the bowling alley here in Morgantown. It is…read moreeverything you expect in an elegant eatery. This place is low-key but definitely posh. Here you can observe some of the local elites, tossing their blonde fake tresses and drinking expensive champagne while making sure everyone sees their brand spanking new Louis Vuittons and huge bosoms, and then there is the much more subtle and respectable old money clientele with their exquisite tailoring, indulging in one of the lovely Cabernets served here. And the Cabernet is lovely. The escargot is glorious, it is served with a little toasty roll that you use to dip up that glorious garlic sauce in the serving dish. I had the dover sole, which was straight in from, you guessed it, Dover! ;' ) I had it with fresh broccolini and parmesan risotto. G had sea bass with lobster risotto. Both dishes were cooked beautifully, the fish is flaky and light and the risotto were perfect. Our server Cody, who is absolutely wonderful by the way, tried to tempt us with desserts (one of which was a caramel hot lava cake!) but we were so full from dinner that we had to decline. Next time perhaps. And there will be a next time. PS: this is not the sort of place where you're going to whip out your phone and start photographing everything. Hence the lack of photos.