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    Crudo

    4.8 (370 reviews)
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    CRUDO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Crudo

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    Crab meat enchiladas (6/5), Pork belly tacos (2.5/5)
    Allison J.

    - Crab meat enchiladas (6/5) - a must try! I'm not a big fan of enchiladas in general but this blew me away. The best enchiladas I've ever tried. This alone is worth visiting this restaurant. - Pork belly tacos (2.5/5) - two tacos for $22 seems really pricey. Their tacos were on the bigger side but the overall portion was still small. The pork was VERY sweet. Service was great and so was the atmosphere. Reminded me of upscale restaurants in Mexico City. I'll be back to eat more enchiladas and try other dishes next time I'm in Palm Springs!

    Poky Tower
    Eddie J.

    If you're looking for some fresh ceviche or poke in Palm Springs, then head over to Crudo Cervicheria on Palm Canyon Drive. We stopped in for lunch and sat outside on a beautiful sunny day. Recommendation: Try the Poky Tower with Ahi Tuna, Black Rice, Guacamole, Cucumber, and Mango Relish. Served with chips. So good!

    Sarah D.

    There needs to be a Crudo in every city - it's that good! I love stumbling across amazing places and this is one of them! From the ambiance, the food and the drinks, this place is incredible. The staff were also amazing. You will have a good time here for sure!!

    Pulpos bites (octopus)
    Candyce P.

    Seafood was super super fresh and insanely flavorful. Loved the addition of corn and chickpeas in both of the ceviches and the tostadas were really fresh and added a really nice texture contrast. The pork belly tacos were on the sweeter side, but it was super crispy and the pickled onions added some acidity to it. The pulpo bites (octopus) were the best thing by far!! It was really soft and tender and paired w the glaze and the sauce it was soso good. Love the indoor and outdoor parts of the restaurant as well as the overall Spanish ambiance. The servers were all very attentive and helpful in guiding us through the menu.

    Pork Belly Tacos
    Bruski N.

    A great take on Mexican-Peruvian cuisine from Pork Belly tacos to crab enchiladas, Crudo adds their original touches and flavors. We tried their Cod and Pork Belly tacos with freshly made corn tortillas, and boy, they were great and full of flavor. These tacos are not very big, more like street tacos. A 3rd taco on each serving would have been perfect. The staff was attentive and efficient. You must try their Pistachio Flan. It's light and not as thick as traditional Mexican flan, but it tastes amazing. Parking might be a problem during busy hours.

    A great Friday night meal with family & friends
    Javier M.

    We had a little excursion finding parking, due to the Pride weekend. We ended up walking about two/tenths of a mile, so not a big deal. As a party of six, we were seated in the back patio on the table that doubles as a gas fireplace. The setup and the evening weather made it feel "resort like". I apologize in advance for butchering his name, but Josh was our server, and he was patient and helpful all evening. He deserves a HUGE thumbs up. We received our drinks, along with two starters. The Ranchero Ceviche and the Guac and Chips. I didn't try the Guac, but the Ceviche was very good. Do not forget to use the Poblano sauce they bring for the Ceviche; it absolutely enhanced the flavor. My wife and I both had the Pomegranate-Jalapeno Margarita, which was delicious. It could have been a little hotter. For my entree, I chose the Crabmeat Enchiladas. I was seriously blown away how the enchiladas were lathered perfectly by the sauce. This combination was Excellent! I even devoured the corn-veggie mix on the side. To top off the evening, we passed around two desserts but there was one CLEAR winner. The Pistachio Flan had more of a Bread Pudding consistency allowing small bites of flan & sauce while the remnant waited for consumption. It wasn't too sweet or custardy. This is our first time visiting this restaurant and it will not be the last. We came away very impressed. I am not surprised that the owners also operate Cups Cafe, which is my favorite breakfast in the CV. We will definitely return.

    Calamari Steak Fries
    Tanner L.

    Every time I visit Palm Springs, I always find myself going back to Crudo for a quick and delicious lunch. I always order the same thing, and I always enjoy myself. Crudo is on the main strip, a little further from all the bustle of downtown, but still centrally located. Oftentimes, the restaurant is not busy for lunch. There has never been a wait during any of my visits, and there usually isn't more than three other parties dining at the same time. The menu is fairly large, featuring a wide variety of drinks and all sorts of food. From ceviches to tacos to large sharable plates, there is definitely something for everyone. Despite this, I find myself always going for the "ahi poky tower". It features a heap of marinated tuna with black rice, cucumber, avocado, and mango relish. When mixed together, you get the most delicious, well-balanced bites. The dish is served with crispy and delicate chips to provide texture and also a medium to hold all of the poke. Altogether, bites are rich, citrusy, and creamy. I personally like to order this dish on its own, but it can also serve as a great sharing dish in the middle of the table. The chips make it easy for everyone to get a bite. As for the calamari, this whole dish was really disappointing. I didn't order the dish and didn't look at the description, but when it was ordered, it was really unclear to me that it would be a steak instead of smaller pieces of calamari. The huge chunk of squid threw me off, but it was also the downfall of the dish. The fry was just okay. It wasn't super crispy, but the squid itself was extremely tough. It was really unpleasant to chew and was completely flavorless. The fries suffered from similar issues, being mostly mushy and flavorless. This won't stop me from coming back to Crudo, but I would definitely advise against ordering this dish. Crudo is a very welcoming restaurant with kind staff and generally great food. The poke tower serves as a high standard for seafood and the ability to construct a balanced dish. Even though I always get the poke tower, I would bet that a lot of the seafood dishes live up to the same level of quality and standard. And despite the calamari steak not being for me, I also understand that it is a new dish, and perhaps the kitchen was still dialing in the recipe. Crudo will continue to be one of my go-to restaurants and a place I take newcomers to Palm Springs every time I visit.

    Octopus bites
    Claudia H.

    It was our first time coming to the restaurant. The food and service were outstanding. Not expensive. Must try the octopus bites and la tabla which is a dish for two. Enjoyed everything!

    Crudo.
    Joyce W.

    "When something is delicious, it's zero calories." ― Jin And vacation calories cannot cross statelines. ;) I had the absolute pleasure of dining at this dreamy cevichería, and let's just say... my tastebuds are still sending thank-you notes. We started with their Chilango Ceviche (Chilean Seabass with roasted corn garbanzo beans, topped with mango relish and guajillo flake), and let me tell you, it's giving coastal chic. Fresh, citrusy, and perfectly balanced. Honestly, it was like the ocean wrote me a love letter. Then came the crab meat enchilada and I, no exaggeration, ascended. It was hands-down my favorite dish of the evening. It was three enchiladas stuffed with crab meat, finished with a mole-pasilla, and topped with roasted corn & rajas Panela cheese. The crab was buttery and rich and I was absolutely scrapping the plate clean for any remnants of corn and sauce. I also tried their Chile Relleno Mariscado. It was a poblano pepper stuffed with sauteed shrimp, salmon & pulpo with a light pistachio cream. What made this classic dish special was the pistachio cream sauce. Like, excuse me? Who knew pistachio and shrimp would be that girl? It was velvety and luxe. Whether you're in town for a desert getaway or just vibing your way through a culinary tour, Crudo is the moment. Chef-driven, full of heart, and totally worthy of your camera roll and cravings. 5/5 would return. And yes, I'm still dreaming about that pistachio cream sauce.

    Sonora shrimp
    Jennifer M.

    On our first night in Palm Springs we decided to have seafood and check out Crudo. By far, this is my favorite restaurant during my 3 day stay in Palm Springs. My friends and I showed up with a reservation and were seated almost immediately upon arrival. The place is very nice and welcoming. Our waiter, Gustavo, was really great! He recommended either the guava or dragonfruit margarita when we shared we wanted a margarita and one of my friends ordered the pistacho tequila lime martini and they were all so good. We also asked for recommendations on dishes to shared, which he shared the dishes are recommended to be shared. From the dishes we ordered, my favorite was the Ceviche De Los Patrones. It was so good with a KICK of spicy.

    Crab enchiladas
    Erika B.

    Finally got to try Crudo & was pleasantly surprised! I had very beautiful crab enchiladas. Perfect combination of creaminess from the sauce & texture from the vegetables on the side. It wasn't spicy & as much as I would love it spicy, it was great still. It says there's a mole sauce, but it was a vibrant green. The crab enchiladas paired very well with the passionfruit lemon drop. I don't usually prioritize vodka drinks, but the sweet-tart passionfruit + the soft crab flavor & creamy sauce just made so much sense to me. Alternatively, I would also go for a gin cocktail... such as a gimlet or an herbal/floral one (for those of you who also love a nice pairing). I sat at the bar & enjoyed the service from our bartender. I believe I heard his name was Rex, but I'm a little foggy on that. He kept us entertained & made sure we would be happy with our selections before confirming. Looking forward to coming back to try other dishes!!

    The delicious platter for two
    David G.

    Three of us ordered amazing margaritas. Not to be missed. Our fourth person ordered a large bottle of a really good beer. We ordered two platters of The chef surf and turf, excellent could have steak, pork belly, calamari steak, spicy shrimp and octopus. Each of the offerings were perfectly cooked and delicious. Couldn't ask for anything better, $52 per platter, $12 for margaritas. Auggie provided us with delightfully friendly and informative service. Couldn't ask for a better experience than this restaurant. It's beautifully decorated and very comfortable. So glad we picked this terrific spot. It now goes on our go-to lists for Palm Springs.

    Great mango margarita

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    29 days ago

    The food was really good salmon needed a little bit of seasoning and the ahi tuna was good will be coming back.

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    18 days ago

    Miguel is such a good waiter. The food is so good. Yummy drinks ! I like the Vaquero mezcal!

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    9 days ago

    Everything was delicious! Must try pistachio the service was wonderful. thank you

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    22 days ago

    Imaginative menu. Great service. Fun to sit outside in the back garden. We have dined here several times and have never been disappointed.

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    Ask the Community - Crudo

    I like a good dirty vodka martini. Are all kinds of cocktails available here? Going to be in Palm Springs Mon and Tue Dec. 11 and 12 and would like to try this place.

    They have low-proof alcohol at this point since they don't have a full liquor license yet; however, they do a great job with what they do have! Very tasty libations!

    View All 2 Questions

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    For those who don't know, we're Dining with the Davids. We go to restaurants with a group of…read morefriends (known as our 'Taste Buds'). We meet with the chef ahead of time to find out what they believe are the best items on the menu. Then, we order everything! At the end of the evening, everyone votes for their favorites and we create a 60-90 second video about the winning dishes. La Cocina at Reforma is one of those places that absolutely earned its spot. This was an unforgettable meal, and we can't wait to return! From the moment you walk in, you're greeted by a stunning mural by local artist Ricardo Ruiz, which beautifully depicts the demons we encounter in life. It's a captivating piece that sets the stage for an extraordinary dining experience. Our group of 14 sampled nearly everything on the menu, and we were blown away! For appetizers, the beer-steamed mussels were a clear standout--packed with flavor. We also loved the tres arepa, which was perfectly crisp and hearty. For mains, the 16oz bone-in rib eye chop was the undeniable winner--juicy, tender, and cooked to perfection. On the side, the Brussels fritas were a hit, adding a great crunchy texture to the meal. And for dessert, we were spoiled with two winners: the decadent chocolate souffle and an off-menu surprise, Papa's cinnamon bun, which was a warm, gooey delight.

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