I came here for lunch on a Friday afternoon. I was stopped for gas across the way at AMPM and I…read morenoticed the food truck and I didn't have my lunch yet so I'd give it a shot. Usually it's a crap shoot. Vhs food trucks. However, this one is the exception to the rule. This one was amazing. I got four fish tacos and these were the best fish tacos I ever had in my life! Whatever sauce magic they're putting on here is incredible. With the amount of fish you could probably make an extra taco each out of the single Taco. The tortillas were amazing as well. I wonder if they're using the homemade tortillas at the tortilla truck across from it? Anyway, I had to write this review to remind myself to come back here anytime. I'm working down this way. Please go and support them. Amazing fish tacos!

My new favorite spot in Woodland for burritos! Everything is fresh, tastes amazing and customer…read moreservice is great! I've been here three times so far, every time is consistent with quality of food and customer service being excellent. Location is easy to find, right next to AMPM gas station. There's one table outside of the truck to sit down. My first time, I ordered a carne asada burrito how it comes. I really didn't care for the lettuce and tomatoes. Second visit, I did remove the lettuce and tomatoes from my carne asada burrito and added cheese. It was sooooooo yummy!!!! The burrito is huge. I like how they cut the burrito in half. Presentation on point with jalapeños, grilled onions and radishes on the side. I would like to try other items from their menu and will return again!

The best food truck on UC Davis campus in my opinion. :)…read moreIt's kind of far, near the Mondavi Building, but I promise its worth the walk. It's better than Shah's since the portion size seems bigger and food comes out in less than 1 min, and lines are shorter than Shah's. I usually get the chicken over rice with extra spicy sauce (no extra cost for sauce) :). ($7.25 with a drink) The food always comes out piping hot, with enough sauce~ The lettuce us crunchy with plenty of white sauce on it. I am so stuffed when ever I get this meal! My only criticism is the portion of meat to rice, they tend to give you more rice than meat. The food truck is only open until 2-3 PM, I wish it was open until 6 PM :(. Other than that, the cashier is friendly and food is always fresh~ Will definately stop by again when I feel like walking toward Mondavi.

For all intents and purposes, this is pretty interchangeable with Shahs. They are owned by the same…read morepeople, their menu is the same, and their food tastes the same. My go-to is the chicken gyro without tomatoes, and it is yummy. My only complaint would be that the pita bread isn't very high quality.

Was back in Davis for a soccer tournament @ Davis Legacy Fields. While parking can be a mess, they…read morealways attract a lot of food trucks. I'm a fan of beef/lamb gyros so as soon as I saw this truck I was locked in. However, walking toward the truck I saw a plate on the side panel of the truck that look like tacos, but if your Mexican aunt hooked up with a Greek dude. As the guy inside the truck said, these are NOT Mexican tacos, they are made with fresh Mediterranean ingredients. The taco was I got it with spicy sauce, which played perfectly with the white sauce. Sooo good. I'll be looking for this truck again tomorrow.

Lamb was the worst I've ever had from any place like this. It came as triangle chunks and were…read moreserved like that, just placed on the fries. Definitely from frozen. I've made lamb nachos before with ground lamb and they were 100x better than this. Fries, sauce, and service was good but never again. $20 after tip, just awful

Come here at least 3 times a month love the customer service and food. Been one of the best spots…read moreI've been to in Davis

Papusas were absolutely delicious!! Love the marinated/pickled side of veggies it came withread more

Tried the nachos adobado. It was 7-11 quality food for $15. Packaged chips, nacho cheese sauce,…read moresome meat and nothing else. Chuey's is a hundred feet away and orders of magnitude better.

Just tried tacos el sarape for the first time at patio 29 by far the best tacos I ever had in…read morewinters. LETS SUPPORT THE LOCALS!!

Tacos La Botana! This taco truck is at my work campus everyday, but I only indulge once a week due…read moreto scheduling conflicts. I slowly have tried different menu items since springtime: street tacos are $1.50 each, while other items are $7. I'm a fan of the chicken enchiladas (4pcs), steak tacos, steak quesadilla (huge), carnitas burrito. The crispy tacos and flautas take a bit longer to make. On Fridays they have fish tacos too, and sometimes free cans of soda. The salsas (red and green) have quite a kick as well. Generous portions for the price. Glad to support a local taco truck to get my fix, especially since Mexican food in Woodland in general is pretty legit.

Not bad. $3 street tacos (pastor, birria, chicken) that come with onions, cilantro, pickled…read morejalapeno, and a green sauce. The meat was moist, but not particularly flavorful. The green sauce was thin and soupy and had hardly any flavor either. There weren't any other toppings or salsas. The best part was the jalapenos; they tasted freshly pickled, not from a can. Also ordered plain fries for $6. They were fine. $6 may be a bit steep. Came with a tiny packet of salt and a bunch of packaged ketchup. Maybe the quesabirrias are their thing. Didn't get one because we've seen others and they always look really greasy. Saw on a posting for the brewery where this truck regularly parks that they had crispy tacos, with lettuce, cheese, etc. No crunchy tacos available today. Mayne they are no longer offered or maybe this is a different truck. There is a place based in LA with the same name whose menu and food looks vastly improved. Not sure if there is a connection or not, but today's experience wasn't memorable. But it also wasn't horrible.

Came for Father's Day lunch & left mostly satisfied. Luckily I made reservations because it was…read morevery busy that day, as was our waitress who was sometimes around...the other waiters noticed our needs & addressed them. The soups were hot, but some of the mains came out a bit lukewarm. We all left with full stomachs & leftovers. I plan on coming back on a less busier day!!

This review is mostly about about service, or the lack of it. We have been here a handful of times…read morewith a group of 10 to 15, hoping each time that the level of service would improve. Here is what's going on. This latest visit was serviced by Zoran, but previous visits have suffered the same problems. An inordinate amount of time is required to provide everyone with a drink, even though many of our group order only water. The order taking is somewhat chaotic, although it appears that the server is making relevant notes about who orders what and who is together. Then the waiting begins. A few of the smaller items (soup, salad) emerge from the kitchen in maybe 30 minutes, the entrees don't start appearing before we have been seated for more than an hour, often longer. And this was a Wednesday afternoon--we arrived before 5:00 pm--when the restaurant was not near full and we had made a reservation the previous day. The food is generally good, if rather lightly seasoned. But I can recall no inquiries from the server about beverage refills; our requests for this require, again, an inordinate amount of time to fulfill. More than once our server made the trip from the kitchen to our table carrying only a single item, then back again, apparently, for another item that sometimes doesn't appear. When it's obvious that everyone is virtually finished with their food, the only way for us to receive our bills was to flag sown our server who finally appears with several slips of paper and absolutely no idea of who has ordered what, in spite of apparently making notes during the ordering process and delivering the majority of the dishes to our table himself. We finally all received our bills, but about half of our group failed to receive the traditional fortune cookie at all. Here's the thing: this pattern over several visits of the lack of server attention and skill is should be directly laid at the feet of management. Every server has to start somewhere, but the success and future of the restaurant largely depends on the work of the servers; poor service taints an otherwise good experience, even if the food is perfect. Not to mention the fact that servers are the sales people for potential extra revenue, e.g., upscale beverages, deserts, etc. We are reconsidering whether to return here as a group in the future, but over two hours for a meal seems excessive.