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    Mariscos La Costa

    4.1 (333 reviews)
    Closed 8:30 am - 5:00 pm
    Updated over 3 months ago

    Mariscos La Costa Photos

    MARISCOS LA COSTA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Shrimp ceviche tostada
    Christine N.

    Can I cuss on here? Haven't been here in a decade but it's still fire AF. Used to be my go to for shrimp ceviche tostadas & it still is. A spot I'd always recommend to people if they're in east Oakland. Straight forward. Ive never tried their tacos or burritos, but I promise you won't be disappointed by the shrimp ceviches. Plenty of shrimp, fresh. They've got hot sauce & ketchup on the table for you. Service is usually pretty quick. They've got a parking lot. Outdoor seating in shade. They'll call your number out on the overhead system.

    Susana V.

    My favorite place to eat fresh seafood. Outdoor seating Restroom Other food options Friendly staff

    Shrimp and octopus tostada, Asada Taco, Pollo Taco
    Tiffany S.

    Asada and pollo tacos were on the smaller side, but the shrimp and octopus tostada was good! Would just come here for their seafood, and skip the tacos.

    Outdoor seating
    Frances C.

    Absolutely Devine Fun outdoor atmosphere with a pretty wall painting Felt like eating with the food truck setting with very authentic Mexican fare and seating area is clean and you can enjoy the interesting international blvd scene The tostada was very fresh and crispy with the shrimp ceviches toppings no excellent fresh tomato's and onions add extra crunch The spicy pork was very flavorful definitely need to return

    Shrimp ceviche
    Cari A.

    Amazing. Just amazing. I was recommended to try this place if I liked seafood and their ceviche did not disappoint. You order at the window (cash only) and they call your number over the speakers, both in Spanish and English. I ordered 2 shrimp ceviche ($10 for the pair) and a can of coke for $1.75. The ceviche is huge!!!! You really get a lot for your money. And best of all, it tastes absolutely amazing. Spicy, citrus-filled, and fresh! Pros: -they have their own free parking lot -they have outdoor dining which is perfect during covid -staff is friendly -ceviche is on point -reasonably priced -they have music playing outside Cons: -it is cash only Overall, excellent spot!

    Menu
    Michael L.

    This doesn't apply to most foods. But when it comes to burritos, once I find places I like, rarely will I be adventurous and try a taqueria I've never been to. Because why take a chance of being disappointed? Why waste 1000 calories eating something mediocre? That being said, this Shelter-in-place has closed down over half of the taquerias on International Blvd in Oakland. My go-to taquerias were all closed, so driving down International I landed in front of Mariscos La Costa. I thought to myself, ok, "Mariscos". So they must specialize in seafood. From the pics it looks like they carry ceviche and different items from regular Taquerias. But I had my heart set on a Al Pastor Burrito and a Steak quesadilla. Al Pastor Burrito: the burrito is a decent size at the fair price of $8. The taste was ok but they go really heavy on the onions. You know how Nations is famous for the pile of raw onions they put in their burgers? Well I actually like that refreshing crunch of onions in my burger. But in my burrito, I thought it was overbearing. Made it taste like I ordered an onion burrito. Steak Quesadilla: my wife ate this item. She said it was ok. Nothing special or memorable for her. Based on just visually for me, it looked disappointing from other Taqueria's quesadillas I've seen. In a pinch, I say go to Mariscos La Costa. It's not the best but it passable and the prices are lower than most if not all other Taquerias. That makes it a place worth trying at least once, and possibly a second time when a Worldwide Pandemic threatens to wipe out earth's entire population.

    Exterior made me feel like I was in some little town in Mexico loved it, it was cute ..

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    3 months ago

    Excellent food, convenient parking, friendly service, and convenient takeout. We look forward to returning.

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    11 months ago

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    5 years ago

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    10 months ago

    Bad costumer service the food wasn't good 20$ for 6 shrimps it's crazy it had too much salt.

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    2 years ago

    The food is delicious and well priced. Staff is always kind and respectful. I enjoy it a lot and recommend it to everyone

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    11 years ago

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    12 years ago

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    4 years ago

    Good quality seafood. They raised their prices(just like everywhere else). Don't forget it's only cash!

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    Page 1 of 9

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    alley & vine - King Salmon $41 is a highlight of the night.

    alley & vine

    3.9(367 reviews)
    1.4 mi
    $$
    Free parking
    Private events

    Oh My gosh, the food is superb. Our first time, great atmosphere - inside and out. We took or time…read moreordering several items; Garlic Prawns, this alone is a savory rich dish, with fresh prawns, wedge salad with day boat scallops. The scallops are the best I have ever had. I ordered the Linguini Seafood, with even more prawns and scallops. Its all excellent. Drinks are great too with fresh orange juice that taste like the oranges just came off the tree. The service was perfect, very friendly. The chef is a 20 year veteran. This guy could go on one of those Chef food challenges, and win.

    It was my first solo date night as a brand spanking new bay area resident and after a few drinks, I…read morewas ready for a nice dinner. Alley&Vine was the first recommendation via yelp, so off I went. Arrived at around 8pm and was greeted by the wonderful Janet. She was super kind, warm, and welcoming and gave me the option to sit at a table or the bar. Being a solo traveller, I opted for the bar which was honestly great. To Start, I had a Singapore sling. Its rare I see these on the menu so I had to try. It was strong and delicious! So happy with my choice. For food, I had so much meat. The lamb chops to start were incredible. This was served with a little mozzarella + tomato salad with all of the balsamic glaze. Super yummy and perfectly medium rare. Next time, I can just have this on its own. Definitely a star. Next, I had the duck breast which sat on a bed of spinach risotto. Very delicious and also cooked perfectly. Being Taylor, I had to finish out the dinner with another cocktail (lemon drop) that was great and finally I had a little glass of port as my dessert. All in al a great little dinner at Alley & Vine. Thanks again to Janet and the team for some excellent service and incredible food.

    Photos
    alley & vine - Such a great space!

    Such a great space!

    alley & vine - Filet Mignon w/wild mushroom Risotto

    Filet Mignon w/wild mushroom Risotto

    alley & vine - Mashed potatoes

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    Mashed potatoes

    Forbidden Island - Full view of the bar at opening time

    Forbidden Island

    4.2(1.6k reviews)
    2.3 mi
    $$

    Forbidden Island is one of those rare neighborhood gems that somehow manages to feel both special…read moreand effortlessly welcoming. It's a longtime local favorite of mine and my go-to spot for meeting up with friends--equal parts escape and comfort. The cocktail menu is impressively deep, full of beautifully crafted, fancy tiki drinks that practically beg to be explored, and so far every single one I've tried has been delicious (dangerously so). Inside, the bar nails the classic tiki vibe--warm, immersive, and transportive--while the outdoor patio offers a lovely, relaxed option with plenty of extra seating on warm days. It's the kind of place where you can linger, laugh, and lose track of time. The staff deserve a special shout-out: genuinely friendly, attentive, and accommodating, which only adds to the overall experience. A quick pro tip: if you're planning to stop by during popular after-work hours, definitely make a reservation--it fills up for good reason. The food menu is on the smaller side, but the bites are tasty and thoughtfully done, perfect for sharing alongside a round (or two) of cocktails. All in all, Forbidden Island is a standout spot that keeps me coming back again and again.

    4++ Tiki bar that feels like it's been around for a long time, located in Alameda…read more As soon as you walk in, the place feels a little diver, and I mean that with utmost praise. It feels comfortable and if you're regular here feels like you're just going to something familiar. There's a backyard area with seating as well. I came here with my brother and my sister-in-law for a drink after having dinner in the area. The people were friendly and helpful. We ordered a few of the tiki drinks. I got the banana hammock, lol. It was tasty and refreshing. Overall, great spot, and I hope to return in the near future. Parking on the street wasn't too hard to find. We parked about a block away in the residential area.

    Photos
    Forbidden Island - Outside patio area

    Outside patio area

    Forbidden Island - More of the atmosphere of the forbidden island, and I love all the money hanging from the ceiling

    More of the atmosphere of the forbidden island, and I love all the money hanging from the ceiling

    Forbidden Island - The two mugs that they have available. The mug on the left is a special edition mug and $150. The mug on the right is $40.

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    The two mugs that they have available. The mug on the left is a special edition mug and $150. The mug on the right is $40.

    Almond & Oak - Shrimp & Grits w/ shrimp gravy, scallions, poached eggs ($21) + Chive Scrambled Eggs w/ applewood-smoked bacon, potatoes ($19)

    Almond & Oak

    4.4(425 reviews)
    3.0 miGrand Lake, Lower Hills
    $$

    Very tasty, Southern inspired foods. I loved the spicy chicken sandwich and their cornbread. There…read morewas a wait list on a Saturday morning, but the text to let us know our table was ready came fairly quickly. Our server was very prompt and kind. The restaurant is beautiful, with a full bar and view of their grand oven. Highly recommend to make a reservation here for brunch.

    Came here for lunch with a friend at 1 PM on a Saturday. We came 15 minutes late after our…read morereservation because of parking and they were understanding of it. As soon as you walk in, you're hit with the smell of a campfire from the oven. The restaurant is absolutely gorgeous with an Art Deco design. The ambiance is cozy but elevated. Benedict (buttermilk biscuit, dungeness crab cakes, marinated swiss chard & beet greens, herbed hollandaise, poached eggs & mixed greens): I'm not a huge benedict person because they can feel heavy, but this one was fantastic. I loved the textures and flavors of the crab cakes pairing with the greens and vegetables. It felt balanced and not too creamy or exhausting to eat. It definitely stands out from the run-of-the-mill brunch benedict. Vegetable Hash (roasted sweet potatoes, garnet yams, sunchokes, cauliflower, cremini mushrooms, celery root & onion, savoy spinach & poached eggs): This was also delicious and also set itself apart from the standard brunch hash. I loved the different vegetables in it besides being just potatoes and onions. The mushrooms and root vegetables worked really well together. Everything was well-seasoned. I'm glad we ended up choosing these dishes even though neither were my original top choices (I decided on the menu with my friend). It made me feel like you can choose anything and it'd be a banger. We were quite full from these dishes, and we forget we also ordered beignets to come out last. They were fluffy and mostly air (but not in a bad way). The service throughout the meal was good. We were checked on from time-to-time and our waters were refilled, although I wish the water glasses were a little bigger. One small thing to note was that we were given the check while we were still eating, even though the restaurant was still seating people despite it being close to closing time. Unsure if/why we were rushed like this. Overall, this was a memorable brunch spots I've been to in the Bay (dare I say one of the best?). We left smelling like a campfire. I would recommend it.

    Photos
    Almond & Oak
    Almond & Oak - Baked strawberry rhubarb French toast

    Baked strawberry rhubarb French toast

    Almond & Oak - Eggs Benedict

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    Eggs Benedict

    Town Tavern - Black Manhatten

    Town Tavern

    4.3(197 reviews)
    1.3 mi
    $$

    I stopped by here for happy hour and had a really pleasant experience! They offer $10 classic…read morecocktails and discounts on appetizers like chips and salsa and guac, French fries, nachos, and other bites. I ordered a classic martini with a twist, it wasn't my favorite drink ever but it was made well, just not my usual. After that I ordered a classic margarita which was super good and came with a black salt rim and dehydrated lime. The margarita was super tasty and both drinks were made right away! For food, I ordered the chips and salsa and guac. The guac was very good, it tasted fresh and was a good size portion. The salsa was really good, it was chipotle tasting but had a lime tanginess to it that was unique and refreshing. They were generous with the portion of chips and the chips were thick and crispy and seasoned well with just a little bit of salt. I also ordered the impossible taquitos which came with guac, sour cream, and salsa on top. The presentation was beautiful and the food came out fast but the taste was a bit weird, it wasn't bad but it just tasted like burger meat in a taquito. I really appreciate that they offered a meat alternative but wish it tasted better, like maybe use potatoes instead of fake meat, or use fake chorizo over a burger seasoning. It would also be nice if there was a vegan version not just a vegetarian version. Despite my critiques of the food, I have no critiques for the service and atmosphere! My server was phenomenal and attentive and checked in often! I had a great experience and look forward to coming back but would definitely be more eager to come back if they updated with more vegan options!

    Favorite place to grab a drink on the island!…read more I love grabbing a spot by the windows to people watch while sipping on a well made cocktail. If you want to grab a bite, my go-to is the sliders with tater tots.

    Photos
    Town Tavern - Toki, hazy IPA, Basil gimlet.

    Toki, hazy IPA, Basil gimlet.

    Town Tavern - Nachos

    Nachos

    Town Tavern - Pick your specials

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    Pick your specials

    Mariscos La Costa - mexican - Updated June 2026

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