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    Almond & Oak

    4.4 (446 reviews)
    Closed • 5:00 pm - 9:00 PM
    Updated 1 month ago

    Almond & Oak Photos

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    ALMOND & OAK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Almond & Oak

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    Fried chicken sandwich
    Jeremy D.

    Great food, great service but beware sitting by the open kitchen! It gets SO HOT! My back was against the open kitchen and I was burning and sweating man. It wasn't even a hot day either. The beignets were OK. Shrimp and grits were good Fried chicken sandwich was really flavorful and delicious. next time I would ask for sauce on the side, it got very sloppy. The steak sandwich and crabcake benefit were great. Also, noting that their wait time is not very accurate. Better to make a reservation.

    Eggs Benedict
    Quinn A.

    Quite a delicious brunch menu. The food here is top tier for brunch and lunch food and the vibes in this restaurant are immaculate. I would highly recommend anyone in the area to stop bye almond and oak for a delicious and tasty brunch or lunch. I went with a few buddies and we sat at the bar for brunch. The servers were quite attentive and did a great job making sure we not only were taken care of but that we were also enjoying our meals.

    Burger and fries (lots of toppings on the side)
    Kat C.

    Solid place for lunch! Everything we got was tasty and service was impeccable. Its also super spacious inside and was packed on a Saturday for lunch. We got there closer to 2pm, which is when they close the kitchen and stop seating for lunch. The two dishes we wanted to try were sold out by then (french toast and the cornbread). We got powdered sugar beignets, the burger with fries, shrimp n grits, a pear salad, and a side of country potatoes. The potatoes were my favorite--crispy and crunchy on the outside and piping hot, perfectly cooked on the inside. Beignets were HUGE and tasty (although I think I prefer them smaller?). Burger was a-ok. Shrimp n grits was tasty overall and I appreciated the jumbo-sized shrimp! But it was missing a deeper flavor and definitely needed more spice(s). We enjoyed our mom-catch-up and appreciated how accommodating and fast the service was. Would come back to try what we couldn't!

    Kineshia C.

    I'm not sure if I was just extremely craving brunch after a long night out the day before but I loved this place! I would highly recommend making a reservation if you can as it can get packed. We got lucky and called in a few hours before for our large party of 10 and another party had cancelled. It's a very open space with a modern rustic atmosphere. Our server was very accommodating and checked in frequently to make sure we had everything we needed. We ended up getting bottles of champagne for the mimosas at the table before settling in and ordering our individual meals. I ended up ordering the chive scrambled eggs. The eggs were scrambled to perfection and that bacon??? Just the right amount of crisp. I almost ordered extra because it was that good. Also, do NOT sleep on their housemade hot sauce. I put it on my eggs and it gave it the extra kick I needed because I love spicy food. I also ordered the french toast to split with my friend for a little sweet treat to go with my savory meal. I didn't enjoy this as much but mostly because it's a different take on french toast and I was craving a classic version. Still good but just know that it might not be what you expect. When I'm in Oakland again, I'll definitely need to circle this one back or even check out their lunch or dinner menu.

    Rob B.

    Stopped into Almond and Oak for dinner on my way home from a meeting and let me tell you the chicken breast I ordered was outstanding. The flavor on the chicken from being cooked over an open wood flame soaked in that Smokey woody flavor but not overbearing just right and was charred to perfection and not dry at all and served over a poblano purée. The veggies it came with were also really nice, the avacado was grilled and the cumin lime vinaigrette that topped the veggies was a great touch. I will definitely be returning here to try the flat iron steak if that's how well they make the chicken. Had myself a nice glass of Sazerac Rye to enjoy my meal. Amazing array of flavors. Fantastic. Would have gave it 5 stars but the service was a little off, not so welcoming. But the food is worth the visit, I will definitely be back.

    From the top: soft scramble eggs, baked French toast and NY steak sandwich.
    Cecilia D.

    I really enjoyed the few times I've brunched here. The food and cocktails are consistently delicious. Today, we were able to book a 10:30AM reservation spur of the moment and Almond & Oak once again did not disappoint. My friend and I ordered two drinks: the Aviator and a Bloody Mary which were both cheers worthy. For our meals my friend had the soft scramble eggs with roasted potatoes and avocado and I ordered the NY steak sandwich. We shared the baked French toast with macerated strawberries. All our brunch items were incredibly yummy. My steak was cooked mid-rear tender and seasoned perfectly. The soft scramble was more on the medium side and would've been perfect if it was "glistening" more. Our server was efficient and checked on us once. I would definitely come back for brunch again!

    Hot honey fried chicken sandwich with salad
    Monica B.

    Came here for brunch with a friend on a Sunday at 1:30! It looked busy but luckily they could take us walking in. We chose patio seating. We first chose to come here because they had Bloody Marys on the menu and we were craving them! The service was friendly all throughout. My friend ordered the eggs benedict and I got the hot honey fried chicken sandwich. I think hot honey is having quite the moment lol but I think I would have preferred the sandwich without it! It was really drippy and sticky with a lot of honey oozing on the plate - I would be much happier to order it crispy and dry without honey if that's an option. My friend enjoyed her eggs benedict. They also had a good beer and wine menu and my friend ordered a sour beer. Overall I had a really nice time here, it's a good vibe, friendly service, good Bloody Mary and good food! Excited to come back and try more dishes and maybe sit on the inside to scope out the indoor vibe lol. Oh patio had some sun creeping in so that was a bit not ideal but overall was totally fine.

    Shrimp & Grits w/ shrimp gravy, scallions, poached eggs ($21) + Chive Scrambled Eggs w/ applewood-smoked bacon, potatoes ($19)
    Cherylynn N.

    3.5 STARS One thing I absolutely refuse to pay $20 for are eggs and bacon. Yet here I was sitting at Almond & Oak with order envy. They get the basics right with the creamy, delicately loose curds, crispy applewood bacon and crunchy-soft potatoes with a smoky kiss from the grill. Meanwhile, I was trying to save my Shrimp & Grits ($21) by drowning it in nearly 1/3rd a bottle of hot sauce. Sadly, it was flavorless. Some parm in the grits would have done wonders. The saving grace were the poached eggs - perfectly done, with a dramatic cascade of liquid gold when broken! O T H E R I N F O: * Almond & Oak opening in late 2018/early 2019 serving California New American Cuisine using seasonal local ingredients. Full bar. * HH Specials: Tuesday - Thursday, 5 pm-6 pm --$2 off house cocktails + draft beer & $12 glasses of wine --$3 bar bites + discounted oysters and small plates * Rezzies accepted for brunch (there was a line before opening). * Cordial, efficient food service. In/out in 30 minutes. * Awesome industrial space with exposed brick walls and an open kitchen. * Dog friendly front patio/parklet.

    veggie hash and eggs Benedict
    Michelle V.

    Came here for lunch with a friend at 1 PM on a Saturday. We came 15 minutes late after our reservation because of parking and they were understanding of it. As soon as you walk in, you're hit with the smell of a campfire from the oven. The restaurant is absolutely gorgeous with an Art Deco design. The ambiance is cozy but elevated. Benedict (buttermilk biscuit, dungeness crab cakes, marinated swiss chard & beet greens, herbed hollandaise, poached eggs & mixed greens): I'm not a huge benedict person because they can feel heavy, but this one was fantastic. I loved the textures and flavors of the crab cakes pairing with the greens and vegetables. It felt balanced and not too creamy or exhausting to eat. It definitely stands out from the run-of-the-mill brunch benedict. Vegetable Hash (roasted sweet potatoes, garnet yams, sunchokes, cauliflower, cremini mushrooms, celery root & onion, savoy spinach & poached eggs): This was also delicious and also set itself apart from the standard brunch hash. I loved the different vegetables in it besides being just potatoes and onions. The mushrooms and root vegetables worked really well together. Everything was well-seasoned. I'm glad we ended up choosing these dishes even though neither were my original top choices (I decided on the menu with my friend). It made me feel like you can choose anything and it'd be a banger. We were quite full from these dishes, and we forget we also ordered beignets to come out last. They were fluffy and mostly air (but not in a bad way). The service throughout the meal was good. We were checked on from time-to-time and our waters were refilled, although I wish the water glasses were a little bigger. One small thing to note was that we were given the check while we were still eating, even though the restaurant was still seating people despite it being close to closing time. Unsure if/why we were rushed like this. Overall, this was a memorable brunch spots I've been to in the Bay (dare I say one of the best?). We left smelling like a campfire. I would recommend it.

    Homemade orange-rosemary soda
    Emile T.

    Very tasty, Southern inspired foods. I loved the spicy chicken sandwich and their cornbread. There was a wait list on a Saturday morning, but the text to let us know our table was ready came fairly quickly. Our server was very prompt and kind. The restaurant is beautiful, with a full bar and view of their grand oven. Highly recommend to make a reservation here for brunch.

    Baked French toast
    Kim B.

    Came here for brunch around 1pm on Sunday. It wasn't too crowded, but a nice ambiance. I got the baked French toast, and it was really good! Not too sweet either! There are high ceilings which makes the space feel more open. I'd love to come to try their dinner.

    Cornbread
    Adrian L.

    I discovered Almond & Oak from a foodie on Instagram who was checking out burger spots in Oakland. The burger looked pretty good and I decided to give it a try The restaurant was packed but I was able to get a seat at the bar. I ordered the Brunch Burger and I appreciated the bartender recommendation to get it medium which came out a nice warm pink. But I really enjoyed the scallion cornbread. That was the winner! I'm looking forward to trying more restaurants in Oakland:)

    Kendall R.

    This is the perfect brunch place! If you haven't been, it needs to move up on your list of places to eat. We went on a busy day and thought we were going to have to wait long but we got seated pretty quickly. It was nice that day so we chose to sit outside. The service was wonderful! Our waitress was really helpful in giving us suggestions on what to try. The food came out quickly and was fresh. My friend and I ordered a bunch of things to try, everything was delicious. Definitely went home with so many leftovers. I will definitely be coming back and looking forward to trying their dinner menu. I have already recommended this place to a couple people.

    Fried chicken sandwich

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    Great looking space in the Grand Lake Theater area. Excellent spot for brunch. Good cocktails and the breakfast offerings were tasty.

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    Ask the Community - Almond & Oak

    Is the restaurant loud?

    No, and they have indoor and outdoor seating.

    Are dishes available to go?

    Yes - there is a phone number to call on their website. Push the order button and the phone number shows up.

    Does the restaurant have Valet parking?

    No valet parking

    Is outdoor dining available for brunch?

    Yes

    Is brunch served daily or only on Saturday and Sunday?

    Only on weekends

    Does it have a happy hour?

    Yes!

    Is brunch vegan friendly? Or can certain dishes be made vegan?

    I know for sure there's an avocado toast that's most likely vegan or can be made that way and my partner loved it.

    View All 14 Questions

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    Lucuma Kitchen and Bar - Flor de Maiz

    Lucuma Kitchen and Bar

    4.6(304 reviews)
    1.2 mi•Uptown
    Locally owned & operated
    Wheelchair accessible

    This place was great for a Saturday night dinner! Parking…read morewas easy- free street parking after 6 pm. We were seated exactly at our reservation time- BEWARE, they definitely implemented their 2 hour table time limit. We got a cocktail and mocktail. Both were aesthetically pleasing and incredibly balanced in flavor. I love when a place puts effort into their mocktails! We started with the incredibly fresh ahi ceviche and added mixed chips. The ahi was delicious and perfectly spicy. Of course we got yucca fries. They were fried to perfection and served with a delicious chimmichuri aioli dipping sauce that we used for the rest of the meal. We got the bistec entree that came with a runny egg on top. The dish was more than enough for two. My only complaint would be the rice under the steak lacked flavor and was lukewarm. For our birthdays, they brought out a cute dessert with a note and candle. I think it may have been tiramisu? It was pretty good! I appreciated the quick service and vibe of the restaurant. I wish we had more than 2 hours to enjoy the space!

    Hella hella cute inside! What a vibe! But also, with that comes a price tag. Fancy silverware,…read moretables, and chairs... the whole interior blends well together. We came here for light bites and still paid $100! We got like 4 things! Anyway, inflation, I get it. The hostess was kind enough to let us sit before a reservation time which was plenty of time, we were only there for less than 1 hr. Which tells you that the service was prompt. Everything we had was delicious, though! The presentation also was very beautiful. Other things to note if it matters, there is only 1 bathroom.

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    Lucuma Kitchen and Bar
    Lucuma Kitchen and Bar - Papa Rellena

    Papa Rellena

    Lucuma Kitchen and Bar - Affogato

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    Affogato

    Tallboy - Deli dog

    Tallboy

    4.4(188 reviews)
    1.5 mi•Temescal, North Oakland
    •$$

    So been living in Oakland for going on 15 years now. I'm not what you would call a "bar" person. I…read moretend to enjoy my cocktails, wine, and beer in the cozy confines of my own home. That said I'm occasionally inspired to go check out the local watering holes for a good pour, some food if possible, and just to be in the presence of the human pulsation. Walking into Tallboy on a Thursday afternoon was a bit like Nirvana for me. There is a comforting vibe of neighborhood and after work people shedding responsibility and "toe the lineness" and transitioning to pondering true meaning and the other side of the elliptical bend over nicely crafted cocktails and HOTDOGS! I am a hotdog fiend, and Tallboy has a very creative range on the menu that does not disappoint. From a basic onions/mustard, an Elote Dog, an a Coney Islandesque (it has chili) version. Some folk go to bar and line up shots (or craft cocktails). At Tallboy you can do that AND line up their hotdogs which I intend on doing in the very near future. The pleasantries don't stop at the food (there are other delicious snack items on their menu to choose from too). Tallboy has a fully stocked bar, and the menu has a list of really unique and delicious signature craft cocktails. I'm not a Mezcal drinker, but I ended up dubiously ordering their Guava Martini which to my smokey surprise is made with Mezcal. I stayed with the smokey fruitiness of this Guava Martini as it was my mistake that I did not read in the description it is made with Mezcal, and ended up chasing it with their Tamarindo Cocktail which also has Mezcal. To those who really enjoy Mezcal the Tallboy Guava Martini and the Tamarindo Cocktail do not disappoint. Both have that deep Smokey Mezcal essence, but cut with the fruit sweetness. I personally think the Tamarindo balances well with the Mezcal. The Guava Martini the Mezcal comes through stronger, but both are just the tonic to release any existential pinging going on in your head. If you really want to kick in the hyperdrive pair either of these with an Elote Dog. I had their Deli Dog which sufficed. I think the Deli Dog would pair better with their standard Martini, but hey let's us not bring that snobbiness into Tallboy. Tallboy has an element of cloak and dagger or secret treehouse club about it. What I mean here is there is no signage on the outside (please keep it that way!). When you walk past all you see is this quaint beigeish/yellow brick façade of an establishment which begs you to press your face to the glass and scan what in the blazes is going on in here! Before you know it you are caught in the Tallboy tractor beam, and you find yourself sitting at the bar with some kind of craft drank and hotdog pondering the space and the very nice old fashioned wainscoting painted a shade of green circa 1930 (my description of winning in life). The cadre of bartenders are all really pleasant folk, very attentive (checking in with you to see if you need another round, hotdog, or snack), have tight shaker skills, and they know their craft and the menu. Tallboy also has SLUSHIES, and I did not do a deep dive on them, but I'm positive they may/do put spirits in them; or not. Also I noticed other patrons with a beautiful enticing thing that looked like an ice cream sundae milkshake hybrid (it had what looked like whipped cream on top) in on old timey soda fountain ice cream goblet. This could be a craft cocktail they make with the slushie, but major props for serving it in that goblet. I will investigate on my next visit which I intend to be very soon. Tallboy is the kind of bar establishment I could easily adopt as my after work living room for a couple of hours everyday.

    Had an amazing experience at Tallboy!…read more Sat at the bar on a sunny weekend and immediately loved the vibes. Bartenders were friendly and seemed to know a lot of the regulars. Can't quite describe it but it didn't feel like an SF bar, felt more open and like a community watering whole. On to the food and drinks. I'm vegetarian so was so excited to try the dogs - which are vegan. And I may be biased but you cannot tell that you're missing out on anything with all the flavor packed combos. The bun was fluffy and soft and you have multiple fun themed options to choose from. My partner and I ended up getting the deli dog and truffle meltdown. Deli was perfect - classic mix of spice and crunch with the spicy brown mustard and giardiniera peppers. And the truffle meltdown was so savory and decadent - totally different flavor profiles from each dog! We were only going to grab one drink but the menu was so inventive we ended up getting two. I ordered the banana hammock (which comes with a fire show) and espresso martini slushee which was is up there with the frozen Irish coffees I've had in New Orleans. Man writing this has my mouth watering... definitely coming back for more dogs, drinks, and vibes!

    Photos
    Tallboy - The bat and the awesome bartender!

    The bat and the awesome bartender!

    Tallboy - Free AYCE popcorn with your dranks!

    Free AYCE popcorn with your dranks!

    Tallboy - Cheese in the trap

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    Cheese in the trap

    Bar Shiru - Actual Proof - superb!

    Bar Shiru

    4.3(312 reviews)
    1.4 mi•Uptown
    •$$

    Have to update because I've been back since 2019 and this spot still is so classy! They also offer…read moremusic nights which is like a listening party for a specific record. You can find their schedule on their site. Very grown and sexy vibes. Cocktails are pricey but worth it. It's a great place to start date night or meet up for a first date. Staff is always prompt and friendly. Love that there are other places in walking distance too, if you're looking to bar hop or get something to eat. One of the nicer bars in the area, for sure!

    My sister and I were really excited to come here, but unfortunately, the experience was incredibly…read moredisappointing. We waited 15 minutes outside in the cold, where Taylor, the same hostess who later seated us, added us to the waitlist and then asked us to leave because there was "no standing room." After 30 more minutes, we finally received the text to come in. When we returned, Taylor didn't acknowledge us and told us to go to the back of the line. After showing her our text, she seated us. We noticed two open seats at the bar and asked if we could sit there. She said the bar was first come, first serve..yet moments later, she seated two walk-ins who had been behind us in line at those exact seats. The inconsistency and lack of hospitality made us feel completely disrespected. We were excited to finally get in, but ultimately decided to leave. Such a bummer!!

    Photos
    Bar Shiru - Negroni and mocktail

    Negroni and mocktail

    Bar Shiru - Velvet mood

    Velvet mood

    Bar Shiru - Mocktail

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    Mocktail

    Parche - EMPANADITAS BRAVAS yuca masa, pulled pork & tamarind, housemade hogao

    Parche

    4.4(667 reviews)
    1.1 mi•Uptown

    Had a great dinner at Parche! The Tumaco Ceviche was fresh, with a nice touch of sweet drop…read morepeppers. Our favorite was the Empanada de Ajiaco--filling, perfectly crusted, and served with delicious jalapeño cilantro aioli. The Patacones were good, though the beef, onion marmalade, and tropical salsa were a bit sweet for my taste. The Cacao Nariño dessert was amazing, especially with our Carajillos and Espresso Martinis. Friendly service, quick food, and a fun meal overall!

    I came here on Wednesday as a party of 4. Although it was a weekday, it was already packed with a…read moreline! Fortunately, we had a reservation and were seated quickly. We ordered the EMPANADA DE AJIACO, SWEET PLANTAIN 'GNOCCHI', AREPA DE LAS MONAS, CHICHARRÓN CRISPETAS, and the ALTIPLANO BIRD. The empanadas were delicious - crispy crust, juicy chicken, and tangy salsa. The "gnocchi" was interesting as I was skeptical of the vegan sausage. However, I was pleasantly surprised by how "realistic" it was. I wasn't a huge fan of the chicharrons because it had a semi-strong taste that wasn't my preference. I was a fan of the arepa de las monas! We all shared the altiplano bird which I thought was good. It was roasted well with maintaining juiciness and flavor. However, I'm not sure if it was worth nearly $40. Overall, this was an interesting dining experience as I've never had Colombian food before and would go occasionally with costs in mind.

    Photos
    Parche - Bar area

    Bar area

    Parche - Plantains

    Plantains

    Parche - Mocktails - Dark N' Spicy in the long glasses. Short glass were complimentary so I'm not sure but delicious!

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    Mocktails - Dark N' Spicy in the long glasses. Short glass were complimentary so I'm not sure but delicious!

    Almond & Oak - newamerican - Updated September 2026

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