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    Almond & Oak

    4.4 (428 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated over 3 months ago

    Almond & Oak Photos

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    ALMOND & OAK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Almond & Oak

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    Cornbread
    Adrian L.

    I discovered Almond & Oak from a foodie on Instagram who was checking out burger spots in Oakland. The burger looked pretty good and I decided to give it a try The restaurant was packed but I was able to get a seat at the bar. I ordered the Brunch Burger and I appreciated the bartender recommendation to get it medium which came out a nice warm pink. But I really enjoyed the scallion cornbread. That was the winner! I'm looking forward to trying more restaurants in Oakland:)

    Shrimp & Grits w/ shrimp gravy, scallions, poached eggs ($21) + Chive Scrambled Eggs w/ applewood-smoked bacon, potatoes ($19)
    Cherylynn N.

    3.5 STARS One thing I absolutely refuse to pay $20 for are eggs and bacon. Yet here I was sitting at Almond & Oak with order envy. They get the basics right with the creamy, delicately loose curds, crispy applewood bacon and crunchy-soft potatoes with a smoky kiss from the grill. Meanwhile, I was trying to save my Shrimp & Grits ($21) by drowning it in nearly 1/3rd a bottle of hot sauce. Sadly, it was flavorless. Some parm in the grits would have done wonders. The saving grace were the poached eggs - perfectly done, with a dramatic cascade of liquid gold when broken! O T H E R I N F O: * Almond & Oak opening in late 2018/early 2019 serving California New American Cuisine using seasonal local ingredients. Full bar. * HH Specials: Tuesday - Thursday, 5 pm-6 pm --$2 off house cocktails + draft beer & $12 glasses of wine --$3 bar bites + discounted oysters and small plates * Rezzies accepted for brunch (there was a line before opening). * Cordial, efficient food service. In/out in 30 minutes. * Awesome industrial space with exposed brick walls and an open kitchen. * Dog friendly front patio/parklet.

    Baked French toast
    Kim B.

    Came here for brunch around 1pm on Sunday. It wasn't too crowded, but a nice ambiance. I got the baked French toast, and it was really good! Not too sweet either! There are high ceilings which makes the space feel more open. I'd love to come to try their dinner.

    French Fries
    Sergio G.

    Restaurant has a very cozy ambiance during brunch. The wood fire from the kitchen gives the entire place a really welcoming warm smell. Service was great, food came out quickly.

    Kendall R.

    This is the perfect brunch place! If you haven't been, it needs to move up on your list of places to eat. We went on a busy day and thought we were going to have to wait long but we got seated pretty quickly. It was nice that day so we chose to sit outside. The service was wonderful! Our waitress was really helpful in giving us suggestions on what to try. The food came out quickly and was fresh. My friend and I ordered a bunch of things to try, everything was delicious. Definitely went home with so many leftovers. I will definitely be coming back and looking forward to trying their dinner menu. I have already recommended this place to a couple people.

    Hash
    Loralyn N.

    My friend and I decided to come here after barre and ended up sitting at the bar funny enough. The bartenders and waiters were so nice and attentive to us. My friend ordered the quiche with a side salad, and I ordered the vegetable hash. The quiche was honestly really good. Good flavor and not too heavy. The waitress recommended the salad on top, and it was great. The hash I killed. It was nice and healthy but satisfying and still flavorful for a super healthy thing. I will say, I think I've discovered I'm not a big fan of celery root, but it was still really good. I almost got the shrimp and grits, but I decided to put it off and save it for next time. I'll definitely be back. This was delish.

    Fried chicken sandwich
    Isabel M.

    We recently went to Almond & Oak for brunch and had such a great experience. When we got there, we put our name in and were told the wait would be about an hour and 15 minutes. It ended up only being around 40 minutes, which was such a nice surprise. We sat at a high top table and it actually worked out perfectly. It was raining the day we went, so we weren't able to enjoy the outdoor space, but the inside still had such a warm and lively vibe. I tried the honey fried chicken sandwich and honestly, words cannot even describe how delicious it was. It was perfectly crispy with just the right amount of sweetness, and even the salad on the side was superb. You can tell they really care about every part of the plate. We also ordered the eggs Benedict and the French toast and both were amazing. Everything was flavorful, fresh, and just really well done. Overall, such great vibes and incredible food. Next time I would probably make a reservation, especially if the weather is not ideal. We will definitely be back.

    Fruit bowl
    Olivia F.

    Visited Almond & Oak for the first time for a Saturday brunch - we made a reservation and were seated immediately at a cute table by the window. There were available tables outside but the majority of individual and community tables inside were full by 10:30am. We tried the seasonal fruit plate, crab cake Benedict, oysters, scallion corn bread, and steak sandwich. I loved that the fruit bowl wasn't the standard melon/grape/pineapple! The Benedict was good but didn't blow my mind. The oysters were fresh and small, served with lemon and mignonette. Scallion corn bread was good but would not order again. The steak sandwich was the best menu item we got! It was filled with thinly sliced steak on toasted bread with a great salad on the side. The cappuccino was also a highlight for me, the coffee was delicious and so strong!!

    Paloma ($14)
    Elena N.

    Date: Saturday, October 25th, 2025 Time: 11:45am Party of: 3 Meal: Breakfast / Brunch / Lunch Reservation Made Thru: Resy about 2 weeks prior *Mimosa ($14) *Benedict ($22) *Paloma ($14) x3 *GL Rose ($14) x2 *Shrimp & Grits ($21) *Fried Chicken Sandwich ($18) *French Toast ($18) *Mixed Greens ($15) *Mountain Valley Sparkling Water BTL ($7) I was getting together with a few old girlfriends and we decided to meet up in Oakland. (It was kinda the midway point between SF and Lafayette.) Own of my gfs picked this place and made the rezzie. I just had to show up. Parking was pretty easy. I parked in the lot across the street and just paid at the machine. This spot is very cute and boisterous. Kind of a trendy converted warehouse vibe. All dishes were plated nicely and colorful. Note that if you order a main, you probably do not need to add a salad as some of them come with salads. We did not read the menu well apparently cuz we ordered a salad on the side. I adore my greens so it was fine with me. We didn't finish the salads tho. I got the chicken sando. It was crispy and flavorful. We all shared everything, so got to taste a variety of dishes. The benedict had a nice oozy egg. The french toast was creamy and added a nice sweet element. Drinks were fun. I normally like my cocktails more spirit forward. (I got two Palomas.) But I was driving so I didn't mind them being lighter. Fun spot to have brunch in Oakland. Reminds me I should venture out to the East Bay more. REVIEW #3899

    Pozole
    Camille T.

    A couple friends and I hit up the brunch for the first time this weekend, and we had no regrets. We started with the beignets, which we split between the two flavors on offer. Then two of us went with the Benedict (mine with bacon subbed for crab cakes for my shellfish allergy), and we couldn't have been happier with that choice. The hollandaise was unusually excellent, and the eggs were perfectly poached. The friend who got the pozole said it was the tasty, but some additional heat would've made it even better. One note: if you're looking for a quiet place to chat, this is not your spot. The atmosphere is lively and the acoustics are a little tricky for quiet conversations.

    Benedict
    Helen A.

    Stopped by for Saturday brunch without a reservation. I called the same day and was able to get a table ~ 1.5 hours later. I'd definitely recommend booking on Resy if you can since it gets busy. If you come on a Saturday and end up waiting, there's the Grand Lake Farmers market just a block or two away, which is a nice way to pass the time. The ambiance is cozy and our server was friendly. We ordered a few dishes: - NY Steak Sandwich (subbed mixed greens for fries at no additional cost). This was my favorite dish out of everything ordered. - Benedict - The crab cakes were good, but the biscuit was very hard and a bit too small. It was difficult to eat. - Hot honey fried chicken sandwich - This was tasty but very salty. - Scallion cornbread - I'm a big cornbread fan and loved it with the honey butter. - Fall vegetable hash -- Solid but nothing memorable. I would come back and try their other items especially the French toast and beignets!

    Tiffany M.

    Service was fast and friendly. I enjoyed the menu a lot of good selections. Me and my brunch date both had crab cake egg benedicti. I had it with salad. She had it with potatoes. Yeah, it was really good. I enjoyed the ambiance. The kitchen is on display so you can see food being prepared.

    Pheap T.

    Had a great time sitting outside with friends grabbing a drink and some small bites. The waitstaff and host were super attentive and friendly. The indoor space looked amazing, but the warm weather called us all outside. Meatballs were just the right size to keep you full enough to not get drunk from their very good but potent cocktails. Would definitely go back to try some other foods and a few more cocktails.

    Burger with cheese bacon and avocado (5.5/10)

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    3 days ago

    Great food always even for vegetarians! Always delicious. Definitely a go to for brunch

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    1 month ago

    I went for dinner with some friends and it was so amazing I decided to go back the next day for brunch. The food and service is excellent

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    Page 1 of 11

    Ask the Community - Almond & Oak

    Is the restaurant loud?

    No, and they have indoor and outdoor seating.

    Are dishes available to go?

    Yes - there is a phone number to call on their website. Push the order button and the phone number shows up.

    Does the restaurant have Valet parking?

    No valet parking

    Is outdoor dining available for brunch?

    Yes

    Is brunch served daily or only on Saturday and Sunday?

    Only on weekends

    Does it have a happy hour?

    Yes!

    Is brunch vegan friendly? Or can certain dishes be made vegan?

    I know for sure there's an avocado toast that's most likely vegan or can be made that way and my partner loved it.

    View All 14 Questions

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    Viridian

    Viridian

    4.5
    (490 reviews)
    1.1 mi
    $$

    Viridian, you stole the show this month! This was my first time coming back to Viridian after about…read morea decade, and we were not disappointed. Such a beautiful interior space vibrant in celebration for AAPI Heritage month, and a super fun cocktail menu that was the perfect post-meal moment (both photo-worthy and tastebuds approved). We also noticed they have a cool food menu too filled with yummy and innovative dishes like Cheesy Char Siu Tots, Szechuan Salt & Pepper Wings, Korean Fried Mapo Tofu, BBQ Char Siu Ribs, and more. They also have nice swag ~ we took home a hat that resembled a Kirkland hat that spelled out "Oakland Viridian" (IYKYK). Drink-wise we ordered the Soy Sauce Old Fashioned and the Café Sua Daddy, which essentially is an espresso martini with a fun twist with black sesame and an egg cream foam. Both drinks were outstanding and presentation was beyond..I wished we could have stayed for round two, but duty calls! Ride-share and or BART suggested in this area, it's just a bit congested downtown to park. Service was fun, prices fair for the whole experience. Loved it!

    This place is so cute inside it's definitely a cool almost speakeasy vibe. Came an hour after they…read moreopened and it was already getting pretty busy on a Thursday night. Service was really prompt and friendly. The food was great we ordered all the classics such as the tater tots and the cucumbers, and we also got the salt and pepper wings, and the special mapo tofu. Portions are great and it's definitely a lot of food to share. There are also extensive cocktails on the menu running at $16-$20 each, which is expected for the creativity and expert craftsmanship of each cocktail. They have a large number of cocktails that are special and seasonal, and then their classics on the bottom. I don't think you can go wrong with anything that you try and I love that they have Asian fusion options for the cocktails and savory and sweet. I got one of the seasonal cocktails that was passionfruit forward and it had a nice tart crisp taste that I really enjoyed.

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    Viridian
    Viridian
    Viridian

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    Parche

    Parche

    4.4
    (629 reviews)
    1.1 mi

    As a passionate foodie always searching for memorable dining experiences, Parche in Oakland…read moredelivered on every level. From the moment I sat down, the warm glow of the dining room, lively energy, and inviting aromas drifting from the kitchen set the tone for an exceptional evening. The cocktails were outstanding. The Ojos Así was beautifully balanced, with bright, refreshing notes layered over deeper, more complex flavors that unfolded with each sip. Its vibrant presentation and fragrant aroma made it as enjoyable to admire as it was to drink. Equally impressive was the Y El Hombre Caimán, a bold and expertly crafted cocktail bursting with character, combining rich flavors and a silky texture while remaining remarkably approachable. Both were the kind of cocktails that make you slow down, savor every sip, and appreciate the artistry behind them. For the main course, the Costilla Negra was the star of the table. Perfectly cooked and incredibly juicy, the short rib featured a beautifully caramelized exterior that gave way to tender, flavorful meat. Each bite delivered a satisfying balance of richness and refinement, while the thoughtfully plated accompaniments added contrasting textures and complementary flavors that elevated the dish even further. What truly elevated the experience was the service. Rhi, tending bar, was knowledgeable, engaging, and clearly passionate about the cocktail program. Her recommendations were spot on and added an extra layer of enjoyment to the evening. She is a true master at her craft. Jackie, our server, was equally fantastic--warm, attentive, and genuinely welcoming, making us feel like valued guests throughout the meal. Parche combines exceptional Colombian cuisine, creative cocktails, and hospitality that leaves a lasting impression. Between the vibrant atmosphere, beautifully presented dishes, and memorable flavors, it's the kind of place that reminds you why dining out can be such a joy. I will absolutely be returning. One of my most memorable experiences in Oakland.

    An Unforgettable Father's Day Lunch at Parche! We celebrated…read moreFather's Day with a family lunch here alongside my wife and her parents, and Parche absolutely knocked it out of the park. The vibrant, welcoming energy of the space set the perfect tone for a celebratory family gathering, and the food was spectacular from start to finish. Every single dish we ordered hit the mark: The Ceviche: Incredibly fresh, bright, and perfectly balanced--the ultimate way to kick off the meal. The Plantains: Perfectly executed with that ideal contrast of texture and rich flavor. The Branzino Salad: A total standout. The fish was beautifully prepared, light, and paired wonderfully with the crisp, refreshing greens. The Comunitario Rice: Deeply flavorful, comforting, and perfect for sharing across the table. Celebrating a special occasion with family means you want great food, a lively atmosphere, and seamless hospitality, and Parche delivered on all fronts. It was a fantastic Father's Day meal, and we will definitely be back!

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    Bar area
    Bar area
    Plantains
    Plantains
    Mocktails - Dark N' Spicy in the long glasses. Short glass were complimentary so I'm not sure but delicious!

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    Mocktails - Dark N' Spicy in the long glasses. Short glass were complimentary so I'm not sure but delicious!

    Almond & Oak - newamerican - Updated June 2026

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