Yummy Delicioso First time here…read moreChilaquiles with carnitas hits the spot, the carnitas were very tender The morisqueta with nopales was a first for me Im not a fan of nopales but this combo was really good.

I usually never do reviews but i have to say this is review worthy. the taste and portions were…read morefantastic. the taste of the refried beans and carnitas literally took me back to the authenticity of the motherland of Mexico. will definitely recommend this place and will definitely be coming back. On another note, service was very good and attentive. great service and clean environment.

Closed due to a violation. Didn't update their website or…read morehelp. The next location close is in Fontana, but if it's closed due to violating policies, then idk if I want to eat there.

Me and my husband were looking for a good seafood spot that serves fresh seafood in Rialto and omg…read morethis place did not disappoint. Their aguachiles (shrimp cured in a spicy Lemon sauce) where amazing taste and flavorful. I opted to surprise my husband with a dozen of there ostiones preparados (prepared oysters) let me tell you they where a star of the show and will definitely have us coming back. The service was amazing I love how they explain what they serve and can make pretty much anything fresh to order we will definitely be back to try new things on the menu!!!!!

Bomb pupusas it's my go too! I like placing a phone order in because it does that time to get your…read morefood but like their signs say this is not a fast food restaurant. I get take out most of the time. Never disappoints. Bring your physical card or cash because often the tap doesn't process payment and I have had to go get cash in order to pay for my food.

Another Salvadoran cuisine yet to try…read more This place was a Yelp suggestion so now here I am with hubby having lunch! At the center are 4 Light blue formica top finish tables which are cool to the eyes. Tables have 4 Rustic looking wooden chairs adding that comfort feeling of being at home ! There are 8 booths seating for 4 against the walls!!! Busy day today Sunday with a lot of pick ups and diners! Order taker was friendly and made sure to ask me if I needed anything else! As soon as we got seated noticed Line was non stop as well as while we were dining! Ordered pupusas with chicken /cheese filling for hubby and I had the pork with cheese , was deliciously seasoned. My griddle cake kinda was a little undercooked or overcooked that was difficult for me to cut a piece since bottom flatbread was tough while inside dough was mushy!! Included with our pupusas is a small bowl of Curtido, a Salvadoran slaw made of fermented cabbage relish which is like to Korean's kimchi, the German's sauerkraut, coleslaw to the Dutch and the Haitian's pikliz!! Nice to know! I can't leave without having fried plantain with crema. But I prefer with sugar or condensed milk !!! Yes sweet on sweet for me !!! We also tried the Chicken Tamal which was wrapped in banana leaves the Salvadoran way! Masa had a fine consistency !

Ordered the Huevos Rancheros , the flavor was amazing . Services was awesome very attentive, it's a…read moresmall place but very cozy . Comfortable seating

Great service, amazing food, friendly staff, and an overall experience that was truly enjoyableread more

Good place to eat good Mexican food, the prices and service are great, meat in his juice is one of…read morethe best dishes

1st time eating here. We ordered the Birria plate, chile…read morerojo con nopales and their cheeseburger. Presentation was on point made everything look delicious and flavors were fabulous. Service was one of a kind, very friendly and attentive. Great customer service Is difficult to find but they did not disappoint.

Favorite tacos estilo CDMX honestly all their meat are so good! But my favorite would have to be…read moretheir asada, al pastor, and cavesa. Best tacos in San Bernardino in my opinion

Not only do you get to come down to the hood and then have to look for the taco truck tucked In a…read moresmall residential street, you also get to get there and find out they are out of asada, oh but she did stress she still had chicken, then proceeded to say well what do you expect we are close to closing. I don't really care if you are closing soon, you know Asada is a popular item why wouldn't you have it in stock you aren't a pop up, you got a whole ass kitchen on wheels, so I won't be coming back

They specialize in Nayarit-style barbecued fish and other mariscos. I've read about their story and…read morea bit of the back story about the and been wanting to have a meal prepared by them for a while now. They sell whole fish and charge by the pound. I won't get into the method and history of the cooking style, but it was a fun read if you have the time to look it up, etc. I'm not sure what their entire menu is, because when I found them, I knew I was going to order the pescado zarandeado. I do know that they offer camarones and pulpo (shrimp and octopus) for an additional charge. I added the camarones but passed on the pulpo (I personally just don't eat octopus anymore) and its just an additional $5. I was by myself and Anthony told me that the smallest fish they had was about 2 pounds at about $20/per. So overall, I spent a little more than I wanted to for a lunch, but it lasted me almost a couple more meals, so it didn't feel expensive - on the contrary - it felt like a great deal for delicious seafood and the shrimps were pretty large. The platter comes with accoutrements like onions, cucumbers, and juicy limes. They also make fresh corn tortillas, which are oh so fluffy and wonderful. At this location (more on that below), I was sitting in a yard with set up tables and I bought an agua fresca, but also was able to open a couple of my own beers (as long as I wasn't getting sloppy - the gentlemen there told me he had issues with some folks thinking it was okay to get plastered and driving away). I really wanted just enough beer for the pairing and to wash the food down. These type of experiences are the ones where it makes me feel like a background character/ person getting to experience an Anthony Bourdain hosted travel/food show and they are among my favorite culinary experiences. There are a couple of locations that they use/used, but they move around and during my visit (late 10/2025), I was talking to the Anthony and they are currently in flux and looking for a permanent or semi-permanent location. It's best to look at their IG page and/or stories to find out where they are (look for Mariscos Los Corchos on IG). I made the mistake of not doing that and started heading to their Jurupa Valley/ Riverside location. This spot is closest to where I actually had a meal, which was in Muscoy, near a corner of State Street and Mallory (which happens to be really close to another taco spot I love)