Wow, wow, wow! Walked in on a Saturday and sat at the bar! We were taken care of by Blanca who was the hostess with the mostest! She guided us through the menu in an expert way! The music was bumping and not too loud and the ambiance was beautiful! Mood lighting and all! The food was phenomenal! The crab Rangoon empanadas were the star of the show!!!! The tuna tostada did live up to the hype so much that I ordered a second one! The shrimp tacos were okay! Overall this place is so vibrant and fun and I would highly recommend for a date night, night out , or group dinner!!! So delicious !! read more

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I so enjoyed dinner at Mariscos San Pedro before a concert upstairs in Thalia Hall! Excellent service, delicious Latin-inspired dishes, and a cool vibe will definitely bring me back the when I'm in Chicago. The photo is the squash esquites...tan ricos! To drink, Not Your Abuela's...also delish. read more

Mariscos San Pedro - Squash esquites...tan rico! - Mexican Near Me - Chicago, Illinois

Food was delicious. Each dish was unique in it's savory and piquant flavors. Service was gracious and informed. Welcoming atmosphere, nice people. read more

All under the same roof of Thalia Hall, Punch House and Tack Room, we made reservations for dinner at Mariscos San Pedro. The menu offered seafood dishes with a Mexican elegance. The colorful and animated fish sort of gave me fish and chips shanty vibes, but the actual dishes that came out were beautiful and delicious. Our server was very helpful in recommending a couple of plates to share amongst the table of meat and non-meat eaters. There was an eclectic variety brought out to us with fine execution of flavors and taste. My experience was better than I could imagine. We had a great dinner and a couple of outstanding bites such as the Fresh Sardines with pistachio mole, and the Chef's special. read more

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My partner made the reservation 3 weeks in advance so you know we were looking forward to trying this place. The first wrong turn was getting the incorrect appetizer, which can happen and it was comped so we didn't complain. The problem is that they forgot our actual ordered apps and never brought them. An hour goes by and with no appetizers yet and I get my main dish, followed by one of the appetizers which were cold empanadas, and then the second crab rangoon empanadas that were good but more dough than crab. My partner received his entree 10 minutes after mine, and apps. My surf and turf was more fat than meat, which was unappetizing. My partner's snapper was more breading than fish. He couldn't even get half way through without eating more breading than fish. These dishes are around $60 by the way, so we had high expectations. I don't know if they just didn't have an expo that night, but it completely ruined the experience. Also, they add a 4% "back of house" charge. We wouldn't have minded paying for that if the experience was better. I will say that our server was sweet, but the food was never checked on, given, and not what we expected. What seemed to be a manager was clearly walking around bussing tables, yet we still found ourselves looking around for someone to ask where our food was. We won't be going back, but we tried to like it! Pretty decor though! read more

Mariscos San Pedro - Snapper - Mexican Near Me - Chicago, Illinois

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In my opinion, the food was delicious. It's more of a seafood Mexican place but the service was spectacular in the army was great. It's such a great date night place. I would recommend going to this place if you like Mexican food raw read more

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solid meal, some highlights and other just ok dishes. the drinks were just ok as well. a very large space with multiple dining rooms, service is friendly, food comes quickly. The tacos (fish especially), and the aguachile/ceviche were the highlights. the quesadilla was solid, the caesar was unmemorable, the tuna tostada was also nice. read more

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Absolutely fantastic time here! I went with friends because we wanted to try alot of the menu and everything was so good!! Unique and complex flavors, great service and even half off wine bottles on Mondays! Ambiance is chill and makes for a fun environment with friends! read more

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I thought very hard and long about the 2 star rating but I think it is fair. The staff are amazing. Very courteous, very pleasant and responsive. If anything they hover a bit much, I think I can take care of my own water level in my glass without having a staff monitor it for me. This is not the sort of restaurant that I would expect that to be the norm. Upon entry, we were given menus the size of North America. The menus are ginormous. If you are seated at a high top, one menu almost covers the entire table. Along with that monstrosity of a menu we were also given two additional menus containing rather serious typos... wine listed for $5 is actually $50--I figured $5 a glass is a good break, but I was wrong. Not everything on the menu is available... while there are two kinds of cold oysters listed only the Natural was available (6 for $22) and so we placed an order to share. It took a bit of time for the oysters to arrive (no big deal). The oysters are served with some sort of passion fruit "mignonette" with serrano and limes... These were the most bland, non-distinct, tasteless, except for a hint of lime, oysters I have ever had. Total bust. We then got the mussels and fries. The food arrived in a very elegant tureen which was a fiesta for the eyes. The chipotle sauce and the bolillo bread along with the fries were amazing. Heavenly mix of flavors I was sad to see finished. That food was delicious. One of the best mussels and fries I have ever had. Hands down. We then ordered from the tacos section: the Lobster-Crawfish quesabirria along with a lobster consommé as a dipping sauce. These were prepared as a quesabirria should be expected, I was having these for the first and not being a big fan of cheese, there was too much of it for me. This one is on me. If you aren't a fan of cheese, this dish isn't for you. So am passing no judgment on it, a person who loves cheese likely will find it very tasty. However, my companion who loves cheese did not finish her taco... To be fair though, the taste of the tacos were not offensive to me and the consommé was all right (I would put a bit more salt in it). A puzzling thing with respect to wine. We order a glass and the first serving's poor was noticeably small. I though perhaps the wine glasses are large making the 5oz serving too small. When we received the second order of wine, the poor was double the first serving... I did not ask for an explanation but am just stating facts as I observed them. The restaurant's atmosphere is loud. There is a brouhaha of people talking which give the place more of a cafeteria feel. If you get to sit in the annex part the smell of fish, cooking, and smoke is more than I like to experience. In fact, the next day, I noticed that all my clothes smelled like fish. I had to literally throw all our clothes in the wash and put our coats in the dryer with a sheet to get the fish smell out of it. Perhaps they need to run the fans above the cooking area at a higher level...? In any event-I doubt we will return but if we do it will be because of the mussels. So one star for the amazing staff and one star for the amazing mussels. read more

Mariscos San Pedro - The $5 is a typo! It's really $50! - Mexican Near Me - Chicago, Illinois

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I only came here for drinks, but it's a relaxed and colorful atmosphere and I enjoyed myself. Easy to get a seat, fast and friendly service at the bar, and good drinks. I didn't try the food but it looked decent. Good prices and right next to Thalia Hall so a good pre-show destination. read more

I was ready to give them two stars - one for the food and one for the impeccable service. My friend thought it was one star. But some time gave me better perspective. Our meal consisted of the following: 1. two weak drinks 2. two excellent dishes that I will openly rave about and highly recommend 3. one mediocre dish, and 4. one dish that never should have left the kitchen under any circumstances Our excellent dishes were both ceviche: the hokkaido scallops in hibiscus (jamaica) and snapper in coconut leche de tigre. Ohhh man, these were so good! The daintiness of the sliced scallops made me pause, but my friend, a chef just back from a culinary tour of Japan, assured me these were top-quality hokkaido scallops, and that it was priced appropriately. It's not filling if you have an appetite, but it was delicious - unique, balanced, thoughtful, elevated. Carefully arranging all the elements of this dish - the hibiscus cured scallop, a little avocado, tiny cucumber roses, mint, the green broth - onto your spoon resulted in the perfect complex bite. The snapper ceviche was more robust and equally good. It was clearly made with very good quality, fresh fish, and the coconut leche de tigre complemented it in all the right ways. Love. Scanning the menu for a non-deep-fried option (none of the tacos options could be grilled), something jumped out at me. Huitlacoche! My fave. Huitlacoche is a corn fungus, and it is very hard to find. My friend's tacos were meh - just deep-fried salty touristy stuff, covered in breading and grease. Great if you've had a bit to drink but not memorable or particularly tasty. My "huitlacoche" quesadilla was. . . insulting. It came misshapen, with a brick of melted cheese flowing all over the plate. It had nothing - not a sprig of garnish, not a slice of lime. It didn't even come with salsa - just a side of vinegar-based hot sauce that I strongly suspect was Tabasco. But I ordered this for huitlacoche. Except . . . it was missing? I dissected my dish, wondering if maybe it had slid to one side or was just a stingy serving, but no - it was truly absent. I checked the menu: it's described as "huitlacoche, delice, oaxaca, piloncillo syrup, salsa macha." It was missing the huitlacoche (main ingredient), salsa macha, piloncillo syrup, and the cheese delice. It was just a single tortilla with cheese. It was like ordering a burger and being brought a slice of cheese and a bun. I pointed it out to our server, who checked with the chef. She came back and told me this was "due to a miscommunication" and that they had run out of huitlacoche earlier. I wonder what the miscommunication was. Was it made by someone who didn't work there? A drunk customer who wandered in? A Thalia Hall performer who got lost? Maybe a kid made it? I can't think of a better explanation. Even drunk at midnight in my kitchen I'd know how to slice a lime and pour some salsa. This was a fail - even a dirt cheap corner taqueria would be embarrassed to send it out. They asked if I still wanted it, and I said "of course not," and they refunded it - which I guess was okay (I mean, it wasn't what I ordered and I didn't eat it, so why would they charge me?) But they didn't 86 it from the menu, or apologize, or check with me about ordering a different main. I left hungry - all I had for dinner was a cocktail and shared ceviche. I hate sending food back. They put me in that position when they messed this up and just hoped I wouldn't say anything. That it remained on the menu despite being unavailable means they plan to put more customers in that position. This should not have been allowed to leave the kitchen. This screams of a combined kitchen with 1. talented chefs who know food (ceviche) 2. cooks who need to appeal to the touristy crowd (greasy tacos), and 3. people who shouldn't be working in the kitchen (my single tortilla with cheese) I won't discourage people from coming - the concept and skill are here. If you want good food, stick with the ceviches and get the grilled dorade, which looked great on others' plates. And be prepared to say something if your order is messed up. read more

We came in for brunch on Sunday, and we were able to be seated immediately. The brunch menu has a good variety of food options (seafood, modernized versions of Mexican staples, American brunch classics), and there's also a good variety of drink/non-alcoholic options. We ordered the tuna tostada, the breakfast sandwich, and the fish tacos. The standout was the tuna tostada- perfectly balanced with the fatty tuna, herbs, black garlic sauce, and citrus slices to cut through everything else. Service was prompt and attentive, and they were even so kind as to give us a donut to go when they noticed I was eyeing the pastry menu. Will definitely come back to try lunch or dinner! read more

Mariscos San Pedro - Tuna tostada - Mexican Near Me - Chicago, Illinois

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My friends were visiting from New York and I wanted to show them Chicago has good food too, and I'd seen a delicious looking Instagram reel of Mariscos San Pedro, which is a relatively new opening in the Thalia Hall building. We were soooo happy with the meal and if you can, I definitely recommend coming with a group of 3-4 (or more) so you can try a lot of things. I think their menu may have changed slightly since we went since I loved this meal so much I wanted to get the details right. I took photos of everything we ate and labeled them as best as I could with my memory and while consulting the memory. We got a ceviche or an aguachile (I unfortunately don't know the difference) and it was good, so definitely recommend that. The king salmon tostada was also a super standout - you have to get that. So fresh and soooo yummy and a great size. Delicious. If I could conjure a bite of that right now, I would. I also really loved the cooked scallops, which I didn't see on their online menu. The scallops were excellent and the mash that accompanied it was sooooooo good. Definitely one of the best things we ordered. I also really enjoyed the oysters - I think we got the achiote ones but they were yum. Generally except for the cooked scallops, we liked the raw stuff we got more than the cooked things. We also got a taco (it was fine / probably one of the less impressive/noteworthy things), octopus Sonoran dog (pretty good, definitely worth trying), and the woodfired shrimp (also not as noteworthy to us / could skip). Y'all also have to get dessert! Or you don't have to do anything, but their dessert menu seemed really fun and I wish we could have tried all of them. We got two scoops of ice cream (I think the pink flavor we got isn't on their online menu right now and Cafe de olla which was yummy), but the non-ice cream is what really blew me away. We got a blue corn macaron which was Excellent - I think it was everybody's favorite dessert. They have a different corn macaron with a little fruit on their menu right now, so I'm not sure how they compare but the one we had was chef's kiss. We also got the leche frita which was so good. I highly recommend this place based on the food and think it's worth trying at least once. read more

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Such a cute and yummy restaurant in Pilsen! I love the interior of this place. We went for brunch around noon on a Saturday. There was plenty of seating. We got the tinto de verano which to drink. It was very refreshing. Almost like a more light, tropical sangria. To eat we got the tuna tostada, California burrito, and the blue corn tlacoyo. The tuna tostada was delicious! The tuna tasted very fresh and had a good texture. I really enjoyed the black garlic on it paired with the citrus garnish. The base wasn't too crumbly so it wasn't a big mess to eat which was nice. The California burrito was great also. The shrimp was very fresh and there were nice large pieces throughout. The star of the burrito was actually the steak for me which was deliciously seasoned! I would maybe add a tiny bit more pico, but still was delicious. The aioli on it was great. The tlacoyo was also really yummy. It's a great option if you want something with black beans for breakfast. The service here was also wonderful. Very attentive and nice. I hope to come back to try more! Giving this place 5 stars because I think the ingredient quality/prep is above and beyond here. Everything tastes very fresh and high quality, and they don't skimp on the cuts of protein! read more

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Finally tried Mariscos San Pedro and it was delicious. Even for someone with a seafood allergy, there were so many good dishes I could eat like the breakfast tacos, pan de elote, flan, empanadas and burrito. The empanadas were really tasty with an unbeatable combo of ham and cheese. The burrito was delicious (ordered without the shrimp) and burritos should always include fries. The sauces paired great as well, particularly the hot sauce. But the breakfast tacos were delicious. Unconventional in their presentation but so delicious with a layer of fried cheese on the tortillas and a thick piece of chorizo paired so well with the egg cheese and avocado. HIGHLY RECOMMEND these. My table also ordered some seafood items and loved them all, including the tuna tostada, fish and shrimp tacos, and the plantain taco. Really looking forward to going back to try some of the dinner items. read more

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An absolute blast with fantastic food and drink. We closed this place down with some of our friends and it was one of the best meals we've had in a long time. Adorable atmosphere with a menu cute enough to stick in your head for a long time. Baja Fish tacos : 5/5, crunchy, salty, with a well-balanced crema and slaw. This was absolutely delicious and I think I could put down 20 if I put my mind to it Coctel ceviche: 5/5, Bright and citrusy with an herbaceous, delicious tomato base and fresh seafood of course. This was a hit on the table. Achiote Butter oysters: 4/5, truly the epitome of gluttony in the best possible way. These delectable small bites were easy to go down and certainly as rich as can be Whole dorade: 5/5, I'd give this 6/5 if possible. Absolutely delicious with a green salsa on one side and red on the other. Paired with house made tortillas and plenty of sauces, this main course was absolutely incredible. Overall 5/5, of course I'll be back for seconds read more

Mariscos San Pedro - Mexican Near Me - Chicago, Illinois

Overrated. Food portions are so small and expensive, which is crazy considering many dishes are shared. Flavor wise many dishes just didn't hit, everything was incredibly mediocre. We tried the crab rangoon empanada and the snapper ceviche and both were just ok. The tamale was probably the best dish, tasty but not amazing. I was excited to try the tuna tostada, but the flavors of the tuna with the garlic aioli and salsa macha were not well balanced. If you've been to mariscos in Mexico (or even on Ashland!) this doesn't compare. The drinks were pretty delicious though- I'll give them some credit there. Service was adequate and the space was cute, however I can't help but feel the hype is all based on aesthetics. read more

The food was great. My Dad had the whole fish and I had the mussels. Staff was attentive and able to answer any questions. They were on top of things. read more

The ambiance , food and the service were absolutely outstanding! Our server Armando treated us like Royalty, above and beyond great service! All of the food was delicious but most especially the chile relleno. The kitchen even made is the grilled Octopus hotdog from the evening menu, since we came in Detroit to try this restaurant among other things. Highly, highly recommend this place read more

Great tacos - I had the lobster, the fried fish and the "award winning" taco - all were delicious. I was less impressed by the appetizers (especially the sardines) and the alcohol menu was also not as great. Still, good experience overall. Would recommend. read more

A great place to grab dinner before a show at Thalia Hall. Very friendly staff, a tasty and creative menu, and a nice room with lots of energy. The Octopus Hot Dog was very delicious, and we'll be ordering that again next time we go back. read more

First time here. Party of four. Sunday brunch. The service seemed too slow considering the place was practically empty. We had to ask for our water to be refilled after a long wait - our empty water glasses and cocktail glasses sat on the table for a long time before we spoke up. The food was decent, not spectacular. The cocktails were decent, not spectacular. The servers were all very nice. There was a single chair placed at the outside of our booth which made it difficult to get in and out and our table had a large split / gap in the wood where it was coming apart. I expected a lot more but I would like to return for dinner sometime. Maybe the brunch isn't a good representation. I heard from a friend I trust that the food was phenomenal and that they were nominated for a Michelin star so I would like to return at least once more to try their dinner menu. read more

We enjoyed Mariscos San Pedro. The highlights were the trio of fresh bottled sauces on the table, the homemade tortillas, and the freshness of the whole red snapper. Loved all of the sauces, fresh herbs, pickled onions, and condiment vegetables, like grilled peppers and cucumbers sticks with chopped pickled garlic. They also make a great Americano. There were a couple of really long waits where nothing came to our table for 20 minutes +, but our server was a lovely gentleman. read more

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This place is pretty good. Did not blow me away with flavors unfortunately. I got here at 5pm right as they opened. Ordered the Mole Tamale, King Salmon Tostada, octopus hot dog and a fish taco. Everything came out quick except the octopus hot dog which took an hour and a half. Due to the delay, I got a "free" beer on the house but it was on the bill when I received it. The salmon dish was probably the best. The vibe was okay, except the chef who cooks in front of you did not want to be working which affected the vibe. If you have service in front of you the chef should be engaging but he was not. Everything had decent flavor but it was nothing that blew me away for the price. Fish taco had a ton of sauce, far too much. read more

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Came to this place 2 weeks ago and my boyfriend find this place from social media. I was craving fish and this place is Mariscos so he figure I would love it. Now we order couple dishes to give it a try. It was very busy when we walked in. The flavor of the food are ok, but I was a bit disappointed from the salmon tostada. I think I can make it at home myself. Also we were waiting for one taco and it took forever however the waiter gave us a free taco just to apologize for the wait. Street parking. read more

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This place is for Pilsen's new gentrified tenants. Very gimmicky and overpriced in my opinion. The people with 5 reviews clearly know nothing about Mariscos. This place look likes a concept that was copied from the amazing Mariscos places that we have in the city. This place is definitely not for Mexicans who like Mariscos. It's for the gentrified crowd who think they are getting a Pilsen experience. Seems like a Pilsen tourist trap. The dishes were all watered down versions of originals so that new Pilsen tenants would approve. This is the Taco Bell or Mariscos restaurants. read more

Our table received all the various types of oysters on a half shell and the Caribbean Woodfire platter (market price for platter was ~ $180). The Caribbean Woodfire platter was top-notch! There was octopus, lobster, scallops, shrimp, mussels, more oysters, soft shell crab, corn on the cob, plantains, and bread. My recommendation is to ask for more bread. I try to select octopus wherever it is available, and this octopus was so tender and easy to enjoy! 2 other people at our table and myself all commented on how the octopus was better and different than any other we had eaten in the past. The scallops were very tender and cooked perfectly. Shrimp was good, and the soft shell crab was delicious. I wasn't crazy about the oysters on the half shell. I felt there was too much other stuff on the half shell- I like my oysters minimalist. For dessert we had chocolate lava cake, I loved the vanilla ice cream that came with it. Our server was one of the best I'd ever had at any restaurant. She worked with the picky eater at our table and secured a palatable but off the menu item. Highly recommended restaurant. I will not stop raving about the octopus! read more

This place had a ton of hype going in, and it delivered. The mussels were hands down the best thing we had and some of the best I've ever had in my life. It was all of our favorites. The scallop ceviche/crudo dish was supposed to be the best thing there and I would absolutely skip it. It was tasty but just not worth it. The oysters with achiote butter were fantastic. The Sonoran dog was octopus wrapped in bacon with a sauce in a buttery lobster roll bun- unique and delicious. Kudos to the culinary team here for their ingenuity! The second favorite thing we got was the lobster and crawfish quesabrirria. It came with two and Emily and I shared one and carl and Molly shared... I think each person should get their own. Mexican Caesar was actually bad- so much anchovy. Rice and beans were great. The warm seafood platter looked fantastic and should be in consideration for next time read more

Going to a show at Thalia Hall? Even if you're not, highly recommend this Mexican seafood spot. We had pre-show dinner here; it occupies the former Dusek's spot...eat pre -show and enter the venue from the bar, skipping the line outside! And beautiful food here...we had a snapper ceviche, baked oysters, a lamb tamal in a mole verde, and a Korean-fried Cobia collar (used to get Cobia in FL, delicious!)...all superb...highly recommend! read more

The food was pretty good. I would have rated 4 stars, but I'll explain why I'm giving 3. We ordered ostiones del día x2, tuna tostada, apple squash salad, crab rangoon empanadas, scallop aguachile, and the paella. We also got a $150 priced wine from Mexico (that's really $75~ at market value). The food tasted clean and delicious. We were all full with what we ordered. Portions are decent. Presentation is nice. My feedback would be the service and the 4% "back of house" mandatory charge in your total bill. The 4% mandatory fee is not included on the menu, so it comes by surprise ($14 for us). It's not the consumer's responsibility to sustain a business's employees (just because you choose to not pay them fair & competitive wages). Also, it didn't make sense to pay 4% on a $150 bottle of wine when that has nothing to do with the "BOH." In addition, it's crazy to pay that much for a bottle of wine when the waiter cannot even remove the cork at the table, and then spills the wine on the table when finally doing so. We still left 20%, but if you're trying to charge upscale prices, the service should match that. read more

Pre-meal: Reservations advised. Valet parking - street parking in Pilsner is horrible! Room: Colorful, bright, noisy. Picture-taking: Good lighting. Beverages: Good selection of cocktails and wine. The Michelada comes with an oyster and was delicious for the first 3 sips but then was just too watered down due the ice. Menu: A lot to choose from! The focus is clearly seafood - our waiter helped us steer through the options. Food: Everything was pretty good, a few things were very memorable. The oysters come several different ways but my favorite were the oyster tacos - big ones, deep fried in cornmeal on house made corn tortillas with some yummy stuff. Soft shelled crab tacos feature crab battered in mole and fried - delicious! The whole dorade is wood- fired and served with tortillas and condiments - very nice. The Hokkaido scallop aguachile features a delicious pineapple aguachile that is so good you forget there are actually scallops in there. Desserts were ok - the granizado was very refreshing. The flan was denser than I like. Service: Good. The pacing is a bit off. Nothing but waiting then a bunch of stuff comes out at the same time. Price: $$$ Value: 2.7 out of 10 Summary: Very good Mexican seafood and fun atmosphere. read more

We had dinner here on November 1st. We had a 730 reservation and actually arrived early. We were sat immediately the hostess was very pleasant and accommodating. This server helped us with various questions concerning the menu. . There were two of us in our party. We ordered the tuna tostada. It was outstanding. We had the tamale with mole, it was good. The lobster quesabirria was incredible. We also had the whole fish. It was very, very good. . For desert we had the cholesterol torta.....this was outstanding. The is a must good to restaurant. We will be back. read more

We ate brunch here, they had breakfast tacos, tasty pan de elote cakes, guava donuts, and a lot of fish tacos. When you walk in you are greeted by a strong seafood smell. Almost raw smell, it was a good smell though. Kid friendly environment (crayons, sweets, kids cups) and at 12pm on a Saturday we didn't need a reservation to get in for 3 people. I got the breakfast tacos (2), they were different, deconstructed on a flour tortilla with cheese melted on it, it wasn't hot but it was warm, the egg was a soufflet and it had a hash brown piece and chorizo on it. I didn't love it, it was very much so not a traditional or creative breakfast taco. My husband got the shrimp, oyster, and Baja, they looked great and he said they were well flavored and well done. We got the pan de elote cake which was salty and sweet. And we got the ham and cheese empanada. I thought the dough of the empanada was more flaky, and not too seasoned. read more

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The food was severely underwhelming. I ordered the surf and turf. The plate looked amazing, then I tasted it- a major disappointment. The first thing I tried was the rice and beans- they literally tasted like they came out of a can- and then put in a microwave. Then I tasted the steak- no seasoning at all, even with the sauces provided, it was incredibly bland. The only decent part of my meal were the shrimp, they were good, but not amazing. I really wanted to love this place, but I was terribly disappointed. read more

We went here last night! Always great food and favors. Our service Christian (goes by Chris) was great...from greeting us within 30 sections of being sat down, to making great recommendations, to being very friendly! Great time on our "anniversary " . Though fyi the sable fish that is no longer on the menu was the best fish ever. Please bring it back!!!!!! read more

My review may be premature being that I merely had one drink & one entree but those two items were pretty damn good. Once I learned this place were from the same behind Obelix & it's in the prime location of Pilsen I knew I had to indulge. My old fashioned was stiff yet well balanced & my entree although on the lighter side it had some big & bold flavors. Get here before word gets out read more

Mariscos San Pedro - aGUaCHILE, HOKKAIDO SCALLOP,JAMAICA, PINA, SERRANO - Mexican Near Me - Chicago, Illinois

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Don't sleep on the brunch! I saw the brunch sandwich on instagram and had to check it out. Really unique breakfast sandwich with a ton of cheese. Flan was also great, but ate it too quick so I couldn't grab a picture :) read more

Mariscos San Pedro - Brunch Sandwich - Mexican Near Me - Chicago, Illinois

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This was an excellent meal! All the dishes were very good, bright and flavorful! We sat at the chefs counter which was cool to see the cooking process. The server was very friendly and helpful, I will return! read more

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This place is phenomenal. I've tried the brunch and dinner menu. The plates can be small even tho the waiters say they'll feed the table. BUT the taste of everything is incredible. Highly recommend read more

Grabbed some tacos and a beer at this stand. Tacos skimped on any filling, tortillas were gross. The "beer for tacos" ... so salty and implantable. I should have waited in the longer line for pizza. read more