Cancel

    Open app

    Search

    King Crab House

    3.9 (397 reviews)
    Closed 3:00 pm - 10:30 PM
    Updated over 3 months ago

    Order King Crab House Takeout or Delivery

    King Crab House Photos

    Business Info

    KING CRAB HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

    Recommended Reviews - King Crab House

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    2lb 1LB Snow Crab Legs
    Brianna B.

    I lovedddd it here , A REAL CRAB HOUSE . We ordered many things and everything was DELICIOUS! Even the garlic pita bread they give as a starter ! I didn't get a picture of everything but we ordered the stuffed mushroom , oysters Rockefeller , muscles . We did the 2lb snow crab meal , the crabs were huge and sweet so good . Also an 18oz steak , very good . And the seared scallops which I thought were just okay but honestly just taste like any other scallop I've had . We also did the grilled shrimp and had about 6 cocktails as well , my bill is left below ! Will definitely be back !

    1lb Snow Crab & Filet Mignon
    Pa Zao L.

    I was looking forward to trying this place out but left disappointed. There is a happy hour deal but prices only apply if each person buys a minimum of 2 cocktails/mocktails, which adds up fast. The wings were fine. The oysters were not appetizing. The shrimp cocktail was served on a plate with ice and the ice melted so fast that my shrimp was floating in the water. My friend and I ordered the snow crab and filet mignon dinner for two people. The portions were small with the steak was not really seasoned. For the price and quality of food we received, I wouldn't return here.

    Instagram post - misrepresentations
    Andre A.

    Ordered their signature menu item - 20 oz jumbo king crab legs and was told they were out of them. This happens to us at restaurants way too frequently. How can you be out of your signature menu item and not say anything about that to warn your customers beforehand? I'll never understand it. We drove 20 miles to get there. So I ordered the 1lb large king crab legs as my second choice and they did not look large to me for king crab. I would say they were medium to small. Definitely did not look or taste like $75 worth of crab. My wife ordered the jumbo scallops and these also were medium to small. The scallop appetizer we ordered were even more extremely small. My "new potatoes" side dish was three small pieces of potatoes. After eating most of the appetizer, my entire entree & side, and part of my wife's meal, I was still hungry so we ordered slices of pie for dessert. Service was a little slow, especially for cocktails and my tiny cup of melted butter did not last even for my small portion of skinny crab legs. I would be surprised if it was actually 1lb in weight. We probably would not return or recommend, unfortunately. Big disappointment, especially after seeing the portion sizes on their instagram video posts where the crab legs shown there are as big as my arm and come with big bowls of melted butter. Totally false advertising. No jumbo Alaskan king crab legs. No big bowls of melted butter.

    Kiaya S.

    Came here for the AYCE Crawfish boil! This was my first ever crawfish boil which seems like a sin as I'm from Texas! I think it was worth the money BUT they only refill the crawfish and not the potatoes, sausage and corn which was disappointing! You do have the option of adding some for an extra price of course! The inside was cute and coastal! Very Florida! I loved the garlic butter sauce they had, it was mild and perfect! Service was a little slow I feel like we had to flag down our actual waitress some, but the men cleaning up the shells were quick as ever!!! Overall I would come back

    Free bread
    Cassie T.

    King Crab House has been on my list to visit and finally had to once they ran their $40 AYCE crawfish boil Lent Special. The first bag is 2 lbs and comes with potatoes, sausages and corns. Not a huge fan of their sausage as it's cut very thin. The sauces are either their Cajun garlic butter or garlic butter. We've came here for the deal three times and the Cajun garlic butter is soooo good! The sauce is a little inconsistent, first and third time it was very garlicky and flavorful. Second time the sauce was a bit more watered down and less garlic, perhaps that's cause we came on a Saturday night and it was busy? Whereas the other times was a Sunday afternoon and Tuesday evening. Idk. But I would still come back lol the crawfish were pretty massive in size compared to other seafood boils we frequent. Love the little bowl of free bread they give. Service has typically been friendly and attentive, although you gotta plan ahead and order in advance when doing the AYCE otherwise you'll get full during the wait. I appreciate them taking the shell/trash bowl away and replacing it often so we wouldn't have a mess. Ambiance is old-school vibes, clean restaurant and good music. It seems they have a pretty good happy hour deal for oysters and wings with a purchase of a drink, def need to check it out sometime. Please let the crawfish special be year round!!!! Lol

    Uche N.

    Insanely good seafood boil. I came in with high expectations and hope because it is one of my friends faves and I was not disappointed. The wait staff was prompt, attentive and kind. Our food came out STEAMING at the perfect temperature. This is one of these meals that when you start eating you wont put your hands down until it's done. The seasoning was flavorful and the food was cooked to perfection. The restaurant wasn't too busy - as i understand this is a popular take out spot. Nevertheless this makes for great conversation and easy seating. Looking forward to going back already.

    First Impressions!
    Khoa V.

    I was upset that they don't serve crawfish no more :/ $$$ pricey for a sea food place by the lake.

    1lg Medium King Crab

    Great service. The food was great. Awesome vibe. Everyone is very attentive. We ordered fried scallops for the appetizer which were delicious. Then the 3 course dinner. For starters we had the clam chowder and calamari and both were great. For the main we got the king card and the seafood boil bag. For chocolate mousse cake and tiramisu. Everything was 10 out of 10. Price was great. Highly recommend. We will be retuning

    Ribeye and snow crab combo
    NiNi F.

    Very quaint place. My friend and I sat at the bar. Kejtlin was our server and she was super nice and able to make recommendations. It seemed as if everyone assisted each other with their tables with no questions asked. They have so many specials and shareable plates. You can't go wrong with eating here. My friend and I both got specials that can be shared. The combos come with an appetizer and glass of wine of your choice. So you really get your monies worth. I really enjoyed the seafood especially with the hot chili dipping sauce. I had my steak cooked med well. It was tender but there was no flavor. It just tasted like the grill to me. So next time I may just get all seafood or ask them to make sure to place salt.on my steak prior to cooking it. I usually don't require steak sauce for a well cooked steak and I needed it.

    Ribeye with crab  Snow crab cluster   1/2 shrimp and 1/2 king crab legs boil bag
    Jaclyn W.

    Food is top notch. It was hard to choose what to get so we ordered calamari, crab cakes, fried shrimp, oysters , crab boil and the ribeye with king crab. The steak was delicious and cooked to perfection. The crab was so good- the pieces were huge and so delicious. It's expensive but worth the price for some or the best seafood we've ever eaten.

    Alaskan Snow Crab Legs
    Isabelle T.

    Omg this place was amazing! Customer service was very good, my waitress Maria was very kind and sweet. Oysters were really decent. The place closes at 10:40 I came around 9:40 the workers were so kind. Me and my family all ordered the three course dinner which came with an appetizer main course and dessert for only $45! The main course was Alaskan crab legs and came with 3-4 big clusters. They had so many things to choose from on the menu. I would definitely recommend coming here and I will be coming back! 10/10 from me!

    Lobster Tails and Filet Mignon

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Glean L.
    0
    216
    15

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Brianna B.
    150
    31
    32

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Khoa V.
    109
    22
    15

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kathy G.
    59
    74
    83

    11 months ago

    Helpful 4
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Jaclyn W.
    102
    34
    2

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 2
    Love this 3
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Mitra K.

    Mitra K.

    Helpful 1
    Thanks 2
    Love this 0
    Oh no 1

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Jim B.
    8
    211
    0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 1

    9 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Ill give 4 out of 10 for food..6 service..4 ambiance drinks take to long and fhe food isn't great to be open fpr so many years

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Excellent food, homey atmosphere, and excellent service made our experience here fantastic.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Bill S.
    3
    50
    181

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1
    Photo of DR- A.
    0
    26
    25

    2 years ago

    Business owner information

    Photo of Mitra K.

    Mitra K.

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 4

    5 months ago

    Food and service were great!!!! Prices good too! Parking is horrible but there is a lot you can park at for $11

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Clara S.
    610
    1683
    2396

    2 years ago

    Helpful 3
    Thanks 2
    Love this 2
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Leo C.
    0
    43
    2

    6 months ago

    Went for restaurant week...place felt a little dingy. Food was very average. Nothing special. Staff was very nice!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 10

    King Crab House Reviews in Other Languages

    Ask the Community - King Crab House

    Are the soft shell crabs available now?

    Yes

    Is the ayce king crab back?

    Hi, no unfortunately we don’t have that due to high purchasing prices.We have all you can eat snow crab legs for $79.95 if you’re interested. Thanks

    Are you open for dine in?

    Yes.

    Are you open on labor day?

    Yes we are open.

    Do they have fried crab legs?

    Hello, no we don’t .

    Is it byob? Menu says there's a corking fee so I'm wondering if i can bring my own wine?

    No, it's not BYOB. They serve alcohol though.

    Are the daily specials all you can eat too? Or are those portioned?

    Hi, no they are one pound of crab legs.

    I had searched for all you can eat crab legs and this popped out. Are they truly eat all you can?

    Yes. It's on website. Here are the terms: ALL YOU CAN EAT King Crab Legs $79.95 ALL YOU CAN EAT… 

    Is this a good place for a birthday dinner for just two people?

    Hello yes it’s the best place! Thanks

    Don’t See Your Question? Ask Away!

    Joe's Seafood, Prime Steak & Stone Crab - Ahi Tuna Tartare*

    Joe's Seafood, Prime Steak & Stone Crab

    4.4(3.3k reviews)
    1.9 miNear North Side
    $$$$

    Crazy on a Monday night at 630 pm the place was packed!!…read more Classic Chicago steakhouse. It's lively and fun & the food is great! So is the service, excellent without being overbearing. We had a big party and most orders were a bit different. Everyone lived the apps, drinks and their dishes! Everyone was too stuffed to have desert. I had a perfectly cooked strip steak. It was delicious and the flavor was great! Shared a baked potato and the wonderful Mac & cheese. Mrs A liked it better than Swift and Sons - but that is still #1 for me - although it's in the west loop and not walkable if staying on MI Ave. Don't like the 3.5% for "rising" costs...seems like that has been around since COvID. I always catch it after I pay the bill...

    Joe's Seafood in Chicago has an unusual amount of personal history for me. It opened as a…read morepartnership between Miami Beach's iconic Joe's Stone Crab and Lettuce Entertain You, bringing South Florida to Grand and Rush. I first went when it was still a huge, buzzy Chicago spot, and one of my most memorable dinners came after my high school graduation in 2003. I even got a speeding ticket on Lake Shore Drive with my grandmother in the back seat on the way to dinner, which still makes me laugh. Chicago was an especially fun place for Joe's to arrive. Open outcry trading was still a force, and the wealth creation around it was wild: people who had dropped out of high school could become millionaires in their twenties, while math PhDs from the University of Chicago could make fortunes in the same ecosystem. It was a golden era for hustle culture, when commerce idolized Tony Montana in a way that today is more likely to idolize Jamie Dimon or David Solomon. Death Row and Bad Boy ruled the airwaves, while Michael, Shaq, Kobe, and Allen Iverson defined the NBA. Basketball was so dominant in Chicago culture during my coming of age that I still map other things, including restaurants, to NBA teams. Joe's felt like the Miami Heat coming to Chicago in much the same way Smith & Wollensky represented the New York Knicks: each brought a recognizable piece of its hometown culture into another major city. Joe's brought real South Florida sizzle to Chicago, and it landed at exactly the right moment. Going there felt like an occasion. Florida took longer for me to understand in full. My family has roots in the state going back decades, farther north along the Atlantic coast, and I didn't visit Miami until March 2007, when my sister started graduate school in Coral Gables. That trip began my love affair with Miami and helped me understand why the original Joe's was such an institution. A close family friend's father spent time around Miami in the 1960s and 1970s. He knew local fishermen who caught stone crabs, which gave me an appreciation for the older South Florida culture around the food, separate from Joe's own history. Another Joe's memory captures an entirely different moment. Looking through my OpenTable history, my July 31, 2008 reservation at Joe's in Chicago is the earliest reservation I can find at a restaurant that is still open today. I was 23, working at UBS, preparing to move to New York while the firm was already on fire from its mortgage losses, and Lehman would file for bankruptcy just weeks later. I was broke but wildly aspirational, dreaming about dinners at Balthazar, begging my way past the doors at Cain and Tenjune, hoping to drink for free, and trying to meet women comically far out of my league. Through all of those memories, the restaurant itself has been remarkably consistent. The stone crab claws are incredible, the seafood is excellent, and Joe's holds its own among Chicago's serious steakhouses. The room has traditionally felt a little more formal than Miami, with bow ties, polished service, and a darker old-school steakhouse rhythm, while still being genuinely welcoming. Finish with the key lime pie. Years later, my wife and I held our wedding reception at RPM Seafood, another Lettuce restaurant, then ate at the original Joe's during our honeymoon in Miami during COVID days later, which felt like a fitting circle back. In sheer range of venues, repeatability of quality and atmosphere, and consistency of hits, Lettuce is the gold standard in Chicago, with some of that same reach in Vegas and DC. I've been extraordinarily privileged in my exposure to hospitality, and I still repeatedly admire Rich Melman's model, taste, and execution, now carried forward by the next generation of the family. Joe's is a prime example: world-class, durable, unmistakably Chicago, and absolutely somewhere I want to return next time I'm in town with some dough to spend. While Joe's may not be French, this place still earns my highest marks: très bien!

    Photos
    Joe's Seafood, Prime Steak & Stone Crab - The dining room

    The dining room

    Joe's Seafood, Prime Steak & Stone Crab - Creamed Corn

    Creamed Corn

    Joe's Seafood, Prime Steak & Stone Crab - Beef Tenderloin Slider

    See all

    Beef Tenderloin Slider

    Hugo's Frog Bar & Fish House

    Hugo's Frog Bar & Fish House

    4.1(1.3k reviews)
    1.4 miNear North Side
    $$$$

    Wow! The first time…read morewe came to the Chicago location of Hugo's Frog Bar, we had the Jumbo Lump Crab Cake and it was amazing - best I'd ever had. That was 12 years ago. Since then, I've had crab cakes all over the U.S. and Hugo's remained my gold standard. Tonight, 12 years later, we returned to Hugo's on Rush Street downtown Chicago. We had a 6 pm reservation on a Monday night. We were given the option to eat in the special Elevator Car, so we chose it. It was a bit tight getting into the bench seating but once in, we were quite comfortable and it was really quaint. I'm glad we chose it. Our server tonight was Stephanie O and she was amazing. So knowledgeable, so pleasant and very accommodating. We told Stephanie we planned to take it a bit slow, starting with cocktails. She took our cocktail orders and we took our time enjoying them, admiring our special Elevator Car and pondering dinner options. Of course, a Crab Cake was definitely happening! Stephanie checked in with us from time to time and when we were ready, we asked her to drop a Crab Cake order. Oh my - it was amazing, just like the last time! Just enough breadcrumbs in it to hold it together. Baked, then seared on both sides on the flat top and served with their house made remoulade. For us, this menu item and a service as great as it was from Stephanie and the rest of the team was enough of a reason to come to Hugo's. After we'd finished sharing the Crab Cake, Stephanie stopped by with the fresh fish options platter to explain each one to us, how it would be prepared and what it would be like. We nearly went for the Snapper but dropped back to our original thought of trying their Shrimp De Jonghe along with a dinner salad. So glad we did as the Shrimp De Jonghe was really tasty and just enough food. The salad and shrimp meal were both kitchen-split for us. Nice touch - thanks team! I have to add that we've had Shrimp De Jonghe somewhere else and we recall it as not being as good as Hugo's. I like how their breadcrumb on the shrimp here was less a breading and more of a dusting. I'd like to mention the rest of the staff we saw in action. The hostesses were quite pleasant, found our reservation and seated us with pleasure. The table team from the water guy, to him and others clearing completed items was excellent. The chef or one of the cooks brought out our split Shrimp De Jonghe. That was a nice touch. And of course our server Stephanie - amazing. Great meal tonight at Hugo's and over the top service from everyone. We will be back - maybe even this week.

    Hubs discovered that Hugo's has a Happy Hour on SUNDAYS, from 3pm-6pm! So after I finished my last…read moreworkshop on Sunday afternoon, we met here with about 15 minutes to spare. Available only in the bar area, we were able to find a table for two inside by the windows, in spite of it being very packed. Our server was quick to approach our table, even though hubs had wandered over to the bar to order. After I summoned him back, we ordered a couple of Stellas, a Filet Slider and Baked Goat Cheese; each item was $5 on the HH menu. A few minutes later, Hubs waved over our server again to order 4 oysters, which were BOGO during HH. Upon her suggestion, he chose the smaller East Coast oysters. He told me they were really good and he was happy with his choice. I had two good bites of the filet slider & was delighted at how delicious it was. The piece of meat was quite large, especially for $5! Thick & juicy, it was cooked perfectly medium rare. The slider was plated with lots of crispy string fries that were very tasty. Our other app, the baked goat cheese, was served atop a skillet of tomato sauce with four pieces of toasted bread. This was also a delicious plate. Service was very on-point, and we never felt rushed, even after Happy Hour ended. At some point, the pianist arrived & we enjoyed a rousing selection of yacht rock tunes as we finished our beers. My favorite piece of ambiance was the steampunk-powered ceiling fans, even though they probably did very little to circulate the air. The decor was vintage travel, which I loved! I'll definitely return to Hugo's again, at least for Happy Hour, the next time I'm in Chicago's Gold Coast area.

    Photos
    Hugo's Frog Bar & Fish House
    Hugo's Frog Bar & Fish House - Bookbinders soup!

    Bookbinders soup!

    Hugo's Frog Bar & Fish House - Lump crab mac and cheese

    See all

    Lump crab mac and cheese

    RPM Seafood - simply grilled branzino, fire-kissed tomatoes, amalfi salt

    RPM Seafood

    4.0(716 reviews)
    2.0 miNear North Side
    $$$$

    First stop on a trip to Chicago was here for happy hour. The drinks were good and the bites were…read moretoo. Really liked the crispy rice. Also had some decent views of the river from the bar. Wanted to sit outside but sadly was closed because of storms going through that day.

    We took a Ferris Bueller day in Chicago, and RPM Seafood is where it peaked…read more Friday afternoon, a table on the deck right over the river, boats sliding past close enough to wave at, shade sitting on the table and sunshine everywhere around it, and a breeze coming off the water that made August in Chicago feel like a personal favor. John Hughes would have approved. A little background, because the setting here is not an accident. RPM Seafood is Bill and Giuliana Rancic's partnership with Lettuce Entertain You, opened on the riverfront at Clark Street in early 2020 and designed by the Rockwell Group to feel like a seaside town somewhere between France and Italy. Two levels, floor to ceiling glass, and an outdoor patio big enough to be a real restaurant rather than an overflow section. On the right day, that deck is the best seat in the building and it is not a close call. We went with the three course lunch, and that was the correct decision. First course was the Yellowfin Tuna Crispy Rice with spicy mayo and serrano. Light, bright, and portioned exactly right, the kind of opener that wakes your palate up instead of filling you up before the good part. Second course is the reason I am writing this. The Simply Grilled Branzino with fire kissed tomatoes and Amalfi salt was some of the best fish I have eaten in Chicago, and in this city that is a high bar to clear. There is nowhere to hide on a plate like that. No sauce doing the heavy lifting, no clever garnish, just a beautiful piece of fish, live fire, good salt and a kitchen confident enough to leave it alone. One tip I will pass along: squeeze the lemon over the entire fillet before your first bite. You are welcome. Dessert kept the run going. Tara took the Dark Chocolate Gelato and I went with the Seasonal Sorbet, cherry the day we were in. Now, the service, which I want people to understand because it is the hardest thing on this list to teach. Our table was looked after all afternoon by someone who was always there and somehow never in the way. Glasses handled before we noticed, courses paced to the conversation instead of the ticket time, and not one interruption in the middle of a story. That is a real skill, and it is the reason a two hour lunch felt like it lasted twenty minutes. The rosé deserves its own paragraph. They were pouring something special from South Africa that day, and it was exactly right: cold, crisp, dry without turning austere, and nothing like the candied fruit a lot of places pour by the glass once the weather turns. Ask what they have open, because it made the meal. Two practical things. Reservations are a must here even at lunch, although we booked ours the same day and had no trouble. And the deck is entirely at the mercy of the forecast, so watch the weather and let it pick your date. This is a place worth waiting for the right afternoon. Five stars, which is all the scale allows me. We sat out there long enough to watch the light change on the water, and we will be back any chance we get.

    Photos
    RPM Seafood - Interior

    Interior

    RPM Seafood - Strawberry sorbet, lemon zest

    Strawberry sorbet, lemon zest

    RPM Seafood - Pinot gris

    See all

    Pinot gris

    King Crab House - seafood - Updated September 2026

    Loading...
    Loading...
    Loading...