The food is over the top incredible. This has to be one of the very best restaurants in the state of North Carolina. Ask about the Chef specials and trust your server read more

Food was worth every penny. Drinks were generous! We returned again for a date night and wow! The service was phenomenal the owner was great, the chef was great, the bartender Tina I believe is wonderful and the servers know their stuff! Definitely coming back. read more

I've been sitting on writing this review for awhile, probably longer than I should, but I still remember the evening pretty well and recently came across the photos that I had yet to post, so here goes nothing! But that is kind of the point, a restaurant like Marisol should leave you anxious to go home and tell others about what a great eating experience you had. In my case, while the food overall was good, I wasn't taken aback by anything, and at this price point, I feel that I should have been. Things started off really well, the server was eager to explain the restaurant and menu, and stayed very attentive throughout. Honestly, for my taste, overly attentive. But it's not a big place, and also wasn't very busy, so it makes sense he would have stayed vigilant with us. After ordering drinks, we received a small starter of goat cheese on crostini with some bruschetta, a nice way to kick things off. Then, one of the highlights, the basket of incredible breads was presented to us. If he had left the basket at the table, we probably would have run through it all, but we did have a few pieces with butter, that were beyond excellent. The appetizer course was fantastic. Flash fried buttermilk shrimp, house made gravlax, tomato pie, cavatelli, and a duck special. The tomato pie, I honestly wish i could have ordered a larger slice for my entrée, because I could eat that every day. The gravlax was kind of like eating lox, and I dug the texture with the crispy bread and shmear. The shrimp were plump, but given the price, nothing about them set them apart from fried shrimp elsewhere. The duck.. I said earlier about the tomato pie, maybe just give me the duck and tomato pie for an entrée, I would have been happy. For my main, i got the blackened NC mountain trout, and like others at my table, this is where the meal started to fall flat. The trout just didn't set itself apart in any way, other than the fish being clearly fresh. The blackening didn't add much flavor, nor did the sauce that it came with. For this being the supposed centerpiece of our experience, it was disappointing. I found myself wishing I got the duck breast that someone else had. For dessert, we shared the vanilla bean creme brulee and the bread pudding. The crème brûlée was well executed, which is no ordinary feat, so big props for that. The bread pudding however was the total opposite. I have never really encountered dry bread pudding before, but this was it. Even though it was covered in chocolate sauce (would have just liked a dish of that) and ice cream, still somehow dry to the bone. I was surprised the waiter didn't ask about it, given it was barely touched by all of us, and he had been so attentive to everything else. In the end, for the money, I don't know that I would return. As I said earlier, at this price point, it kind of needs to be great from top to bottom. Some of it was, but the most important part was kind of pedestrian. I could definitely see myself coming back for drinks and apps though! read more

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Have always loved Marisol! It never disappoints! Entrees are almost always served with fresh vegetables! Wonderful wine selections and the service is always top notch! read more

food was OK, EXPENSIVE! MALE waiter was rude and unsocial. I felt like he was upset about everything we asked for, a split check, different kinds of waters, etc., nothing our of the ordinary was asked of him won't return read more

We've lived in the area for 30 years and had never been to Marisol until a week ago. We went with another couple and sat in the bar area. Wow--what a letdown! The restaurant is located in a little strip shopping center and the ambiance (or lack thereof) fits that perfectly, but the prices don't. Very expensive food. The food was ok, but overall, the service was the most distracting part of our experience. The pacing was off and the servers were untrained, abrupt, and lacked finesse. It bordered on aggressive. We left feeling perplexed. read more

My Elite crew and I recently decided to check out Marisol near the Adam's Farm area of Greensboro. This restaurant has been around since the 90s, so it must be doing something right and we wanted to check it out for ourselves. With it being everyone's first time there the waiter was quite attentive and described the entire menu to us in great detail.  For drinks my best friend and I ordered a bottle of wine to split. We were struggling to decide until our waiter swayed us with the Vouvray. Although it was slightly sweet, it didn't bother us and complimented the meal well. The chef surprised us with an amuse-bouche that was a yummy little goat cheese bruschetta. Then I was delighted to see our waiter approach us with a plentiful basket of bread. I opted for the focaccia, and it was incredible. The texture was so soft and spongy with a slight sweetness. I could have eaten so many slices, but we decided to share some apps instead. For appetizers we ordered the flash fried buttermilk shrimp, house made gravlax, Marisol's tomato pie, house made cavatelli, and a duck special not listed on the menu. My favorites were the cavatelli and the tomato pie. Although the house made cavatelli was in a lobster stock cream sauce, it was still surprisingly light. I loved the richness and depth of the tomato pie. The gravlax reminded me of a deconstructed lox bagel except with crackers instead of bread. We each got salads next. I opted to split the caesar with fried oysters with my bestie. The oysters were cooked perfectly. I enjoyed the added crunch of the toasted pine nuts and the slight spiciness from the cayenne pepper croutons and horseradish caesar dressing. For my entree I ordered the pan seared & roasted dotted rose snapper. I've gotta say this is where the experience began to fall apart a little bit for me. I was not super impressed by the snapper. Although a delicious-sounding caper parsley lemon vinaigrette is listed with it on the menu, it was almost like they forgot to put it on the place. This led the fish to be dry, tough and overcooked. I will say the accompanying scallop was delicious, soft, and very well done. It's disappointing when your main dish falls flat. We decided to end the evening by sharing the vanilla bean creme brulee and the bread pudding du jour. The creme brulee was the clear winner. It was beautifully caramelized on the top and creamy on the inside. The bread pudding, however, was pretty dry. I find that impressive considering it was covered in ice cream and dark chocolate sauce. The ice cream was tasty but the bread pudding itself was just layers of dryness with nothing creating cohesion or holding it together. Overall, we enjoyed our first experience at Marisol. I will order some different things next time for sure. read more

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Service 5/5 Overall food (taste & price) 3/5 Atmosphere 3.5/5 Drinks 4/5 (they have a heavy hand lol) Marisol's is definitely a fine dining experience. I read online how great this place was so I had to check it out myself! However, the atmosphere is catered more towards an older, retired crowd. Personally, the food was overpriced as every meal had something lacking and wasn't memorable. The drink was good but for $18 I expected better quality liquor. Would I return? Probably not. Appetizers: * Flash Fried Buttermilk Shrimp w/spicy sweet chili sauce * House Made Za'atar Pork Sausage w/collard greens & Carolina gold rice gratin (on the menu for 24 years!) Entree: * Twice Roasted Crispy Duck w/raspberry red wine gastrique * Scottish Salmon Wellington w/pesto white wine lobster stock cream Drink: * classic cosmo read more

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Entering Marisol is akin to stepping into a sanctuary where culinary mastery meets genuine hospitality. It's not just a restaurant; it's an experience that transcends mere dining. The staff at Marisol don't just serve you; they embrace you as if welcoming you into their own home. There's an ease in their demeanor, a familiarity that harks back to long-standing friendships. Yet, amidst this camaraderie, they effortlessly maintain the grace and refinement expected of a fine dining establishment. The cuisine at Marisol is a celebration of French-inspired flavors, a symphony of both timeless classics and innovative creations crafted with the freshest of ingredients. For over two decades, they've perfected their art, curating a menu that seamlessly blends tradition with innovation. For pescatarians like myself, Marisol won't disappoint. A glance at the menu reveals a bounty of options, each more tantalizing than the last. From lobster gnocchi to briny oysters to tender mahi and salmon, every dish is expertly prepared and presented with flare. The caesar salad with flash-fried oysters is a revelation in itself, a marriage of crisp freshness and indulgent decadence. The oysters, fried to golden perfection, yield beneath the crunch to reveal tender, briny goodness, perfectly complemented by the house-made dressing with its subtle, tangy creaminess. But the true stars of the show are the main courses - the crab-stuffed salmon and the mahi, each tender and flaky, complemented perfectly by beautiful sauces. Generous portions are sure to satisfy everyone. For your next date night, take it from me and visit Marisol. You'll be talking about the experience long after. read more

The food and service are amazing! My family and I have been coming there for over 20 years and we love it!

When we want to go have a nice date night, Marisol and heir incredible staff pop right into our heads! Start off with an Amuse Bouche followed by an excellent bread basket. Last time we had the Lamb Chops and they did not disappoint! Fancy and Fine food and libations! read more

Marisol - Lamb Chops - New American Near Me - Greensboro, North Carolina

Best dining in Greensboro. Different menu options every week, presentation is excellent Chef will also create vegetarian options read more

The food, the quality of service and very relaxing dining environment. A superb draining selection in Greensboro.

Scott and the wait staff are awesome, just as the food is! Trina rocks the lemon drops. If the sausage is on the app menu it's a must have! read more

Solid 4.5 Nice upscale approach to dinner Service team is friendly and very polished Local sausage appetizer was great Salmon special was even better Tad pricey on wine by the glass options read more

Marisol - New American Near Me - Greensboro, North Carolina

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Very expensive, well cooked food that seems like a menu from around 2002. Median age in there had to be around 70. Service apparently used to be one of the best parts but we were unimpressed. There was nothing wrong with it, but there's better, more creative and more contemporary fine dining available in the area. read more

Fine dining at its best. Wine menu is superb. Service unparalleled. Menu is highly unexpected. Please use this for special occasions and important events. read more

Laughed the whole time as the experience was truly unique. Food was okay, service was okay and ambiance was zero.

Loved the service here. The appetizers were delish. The tuna and shrimp were yummy. The meatballs with truffle sauce was also delicious. I loved the cherry bread pudding dessert. Quite possible one of the best bread puddings I've ever had. The espresso martini was the yummiest. read more

Simply delicious!! A top 5 restaurant in North Carolina. Doesn't get much better. Food, Service, Ambiance is terrific!!!!

The food, the servers, the atmosphere is wonderful! I highly recommend this place from a foodies point of view.

This fine, upscale restaurant flies under the radar in Greensboro for some reason - maybe it's the location, or the eclectic menu, or the pricing. Probably a little bit of all, but location and price probably lead. It is expensive, especially by Greensboro standards, but I've never had a meal here that I though was not worth the cost, and like most upscale restaurants, your drink choices drive the price - teetotalers are so lucky, not happy, just lucky. It is a small place, with some bar space in a room separate from the dining area. I would definitely suggest reservations here, you very well may be able to walk in, but the seating might suffer. The staff here is polished, articulate, and knows the menu, if fact they'll recite it for you. This is never a large menu, but it is definitely an interesting one, driven by availability and season, and is raised to another level by the creativity of the kitchen staff, who are prominently on display. From the pre-appetizers, thru the salads, thru the entrees, and dessert, if you've saved room, this menu will satisfy, surprise, and bring you back. I am a lover of duck, so I will tend to gravitate there, but beef, lamb, seafood, and even pork, are perfectly prepared, and beautifully plated. This is a special occasion, destination restaurant, which always keeps it interesting and varied. Think about it, Adams Farm is really not all that far. read more

Way overpriced, The waiter was a snob and I believe he added his tip to our bill and did not tell me, I didnt realize it until after the charge went through. The food was good, but the prices were unreasonable. I do not consider this place to be fine dining. The atmosphere was nice, but seriously, the prices are unjustifiable. read more

Fabulous restaurant. Food is off the chart. Everything is great. Specials are unique and wonderful. Service is from true professionals, people that do this as professionals. And they have been there many years. Wine list is excellent and easily recognizable wines so you know what you are getting. Bread is wonderful. Drinks are good. I don't know of anything this restaurant could do better. Is on the expensive side but for what you get it's a good value. This restaurant is as good as anywhere I have ever been in anywhere. read more

I am full! The bread, the cocktails were perfect!! Loved the Fried lobster. It melted in my mouth. The gnocchi was good when grabbing a fork full of gnocchi, cheese , crab and herbs- not so good when eating any one of those items separately. The dish felt like it was at war with each other. I could have died after eating my curry pumpkin soup. Simply heavenly. However by the time I got to my $38.00 entrée I was so stuffed, I ate only two bites. Those two bites of my duck were unimpressive. Nothing special and a bit dry. Our service was topnotch inspite of a few glitches with the meal, I can't wait to spend another $195.00 for dinner for two again. This is my favorite restaurant in Guilford County. This is a upscale restaurant with a hometown feel. Try it. Just bring your entire pay check! read more

My wife and I went there last Friday night and the food and service was incredible. It goes without saying we have dined there numerous times and the service has always been excellent. My wife got the scallops appetizer and said it was the one of the best things she has even eaten anywhere. We both got fish dishes for our main course. She got the mahi mahi and I got the salmon. Both dishes were excellent read more

I have heard a lot about this place that the food was really good , and it was . The staff made it not worth the expense . Our waiter Scott was the rudest server that I have ever had . I would recommend that if you get him as a server ask for someone else . I will never be back. read more

Just wonderful and delicious! A wonderful anniversary dinner! Sweet and attentive hosts!

The only true five star restaurant in Greensboro! From the moment you walk in the staff makes you feel like family. The set it is rather small but you can see and hear everything in the kitchen. The staff truly understands what service is. I even got up to use the rest room and came back to my napkin folded over the arm of my chair. When you come here it will be expensive, however you are not just paying for a plate of food. You are paying for a amazing experience. Onto the food. We started with the gnocchi which was French in style, absolutely amazing. After that it was onto a very generous bowl of crab and lobster bisque (ordered two should have just shared one). For our entree my girlfriend had the half duck and I had the lamb. All I can say is I was arguing over whether this food was better than some restaurants in NYC and DC. Dessert was amazing and set me into my wine and good coma perfectly. Highly highly highly recommended! read more

The 3.5 star food was served with fresh cracked black peppercorns and a high dosage of pretentiousness...in a Greensboro stripmall. The chicken livers were over salted, the fried goat cheese salad was above average, and the beef bourguignon was average...none of these nor the items my party ordered, warranted the snooty attitude. read more

Nice place and great staff. I expected a pretty high quality meal but got "ok" food but nothing special. This place given the fact they have no competition but several times a year when the furniture market is happening should up their game. They could be amazing by focusing on a few really great entrées and skipping the frozen packaged crap that any resto can warm up. Service was excellent and the wine list is impressive. Surprisingly the prices were also really high compared to almost any place I've been even NYC. $32 for what appeared to be frozen fish patties instead of flounder is just bad business. The sad story of my dining adventures is another restaurant that is pretending to be real but actually serving warmed up crap and calling it fine dining. read more

I had heard great things about this restaurant but was underwhelmed. Fish was, well fishy and hard to eat. Gnocchi was OK. A bit over cooked. Muscles were so so, but the broth was great and the 3 small crispy bread slices were delish soaking it up. The lemon drop martini was good, but I've ha better. I think they've rested on their laurels and their reputation for awhile. Maybe they need totes harder. After all, it's been several years since they opened and had all the accolades. read more

One of the best meals I've had outside of my familiar surroundings in New York! I was impressed by the range of in-house preserves and sauces. Definitely an expansive confluence of European cuisine mixed with local ingredients. read more

Impressive specials list. I tried the ostrich with port wine and blue cheese reduction. Best appetizer (according to the 13 person table) the rock shrimp. Decent service and nice atmosphere. Good wine list. Pricy for what they offer. read more

Great food . Great service,nice atmosphere. Food is really fresh and good test. I am vegetarian they made all my dishes according to that . Very very impressed. read more

Marisol - Gnocchi House - Made White Truffle Gnocchi - New American Near Me - Greensboro, North Carolina

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Fantastic service (Scott) and some of the best food I've had in a very long time- thank you chef! -Billy & Maria (NY) read more

Fine dining in the Gate City. Initially, I was frustrated and maybe a bit annoyed at a few things... - They were playing some sort of satellite radio and there were frequent DJ breaks - Wine list is handed to me and drink orders are being taken before we see a menu (I'll order wine, but what are we eating? Fish? Pork? Lamb? Hot dogs?) - Menu is interesting and then waitstaff rattles off 5 appetizer specials and another 5 main course specials. That's great that they are so flexible and that the menu changes every night, but good lord... I can't keep track of all the things you told me. Print it out. Zillions of restaurants do that. Get a chalk board and write it out. Something. - The main courses were huge portion-wise. This is why we didn't order dessert. So, there you go. I was initially very frustrated with this place but every damn thing we ate was delicious. And the staff treated us as if we were family. And it was warm and inviting and there are cute dog portraits on the murals in the bar area. They've apparently been running Marisol in this very interesting way (you see the actual menu very late in the game) for 15+ years and I don't think they will change... but good golly. A few tweaks and this place would be stellar. Oh, it's located way out High Point Road. If you are staying at Grandover (as we were) it's pretty close. read more

This is truly a fabulous restaurant! Marisol is high quality everthing; selection of food, the preparation, the staff, the setting. A must-go if at all near Greensboro/High Point area. We had a lovely night dining and sipping. read more

Absolutely outstanding service. Our waitress has an outstanding rote memory - the way she was able to recite the long list of specials was incredible. We went for the full Monty and enjoyed a 5 course meal complimented with drinks and wine. The menu selections were innovative and delectable. The herbs, spices, and accoutrements used in each dish to realize the full flavor experience of the main food item ( fish, liver, salad...) was incredible. This was not a meal but a flavor experience. Our dining adventure lasted 3 hours! Hats off to the chefs, waitstaff, and manager for an amazing evening! read more

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Hands down the best meal I have had in this area. Highlights to try: Gnocchi, Escargot, Lobster and Crab Bisque. We will be making many return trips, excellent atmosphere, service snd cuisine. read more