Outstanding! We…read morestayed at the hotel and had both dinner and breakfast here, and was incredibly impressed with both meals. For dinner we really enjoyed the fresh vegetables and the salad and was knocked off my feet with the homemade pasta dish. Wine And cocktail selection was very impressive. For breakfast, it was impossible to settle on just one thing, but I absolutely loved the Turkish eggs and we also had to try the seasonal peaches and ricotta toast, which was truly unforgettable. The views are unbelievably stunning. Service is excellent and prices are on par with what they should be for a meal of this caliber.

We came here last Sunday for a late breakfast and it did not disappoint!…read more The view is really something to take in. And I like that the tables are not crammed in together. Cody, our server, was amazing! He was friendly, joyful, and helpful. We had the sandwich, the veggie omelette, and the Turkish eggs. All were really good. The bread they get from a local bakery was delicious. We also tried the yogurt bowl, which was great. And their coffee is also very good. Highly recommend for breakfast! (As a note, I was able to make a reservation on OpenTable for 11 am but their kitchen closes right around then. We had called so they were kind enough to make sure we were served but leaving here as a note for others to keep in mind.)

We stopped here for breakfast on our way home from Mendocino. The staff was exceptional! Friendly,…read moreoutgoing and helpful. The menu is limited but each item is done very well. Eggs Benedict were cooked to perfection with a genuine Hollandaise sauce. Thin Swedish style pancakes with real maple syrup and thick sliced bacon. The dinner menu also looks good and again limited options. Better to have select items prepared well than a large variety of mediocre items. The 20% gratuity is added to your bill. They do not include the tax when calculating the gratuity. Sadly many restaurants do that these days. While we didn't stay for dinner, the menu looks good and the wine corkage fee is only $20.

The restaurant was not crowded at all on the day that we visited. Service was slow, food was not…read moregreat. Nobody came to check on us after the food was dropped off - we would have ordered another drink. We visited 2 years ago and had a much better experience. The fish tacos tasted like something was wrong with them and were saturated with a very wet pico de gallo and a cream sauce that tasted like thousand island salad dressing. I paid extra for a side of avocado and ate that with an extra taco shell for my meal. The whole fish was dry and flavorless.

We sat outside in the beautiful garden area. The service was fantastic and they checked on us…read moreoften. I ordered the Hamburger, which was very good. The only downside was the bun. Which was fresh and great tasting, but a bit too much bread for me. I had a side salad with a fantastic home made dressing. My wife ordered the Chicken panini and potatoes. It was also very good. The special of the day was the Red lentil Carrot coconut soup. Again, it was fantastic. For desert we had the Hokey Pokey sundae. The hot fudge tasted homemade also and I really enjoyed the honeycomb ice cream.

I ate a lunch in the courtyard and a dinner in the dining room, both very pleasant experiences…read more The ambiance is relaxed and casual with an extremely friendly and engaging staff. The look is very much a country cafe vibe, yet somewhat upscale too. The lunch outside was so enjoyable. The space and garden is delightful. Seating is far enough apart so you don't feel cramped. I started with the soup of the day which was wonderful. Then I chose the Rock Fish Tacos and oh my goodness, some of the best tacos ever. I liked that they didn't automatically fall apart when you picked it up. Plus the flavor and tenderness of the fish was spot on perfect. For dinner during a subsequent visit sitting inside at a cozy table was equally enjoyable. Four of us had a tough time choosing entrees as everything on the menu looked appealing. We started and shared the cheese board which was fabulous. Local cheeses were the highlight and ever so good. For my entree I chose the Gnochi with vegetagles. I very much enjoyed the overall dish but the gnochi were somewhat sparse and not that good in texture. Surprisingly that didn't impact the overall impression as everything else in the dish was satisfyingly delicious. It was an adequate portion and the price point good for the quality. We went through two bottles of wine, one suggested by the server. It was spot on. This is a delightful restaurant and if you're in the area definitely make it a stop for either lunch, when available, or especially dinner.

We're staying at the Heritage House, so thought we'd try 5200 out. It was May, midweek so not…read morecrowded at all - they did only use the back room (not the nice dining area with plush seating, as pictured in some of the yelp photos). The back room is very casual - it was "seat yourself" so get here early if you want to snag a table by the window(s). The food was mixed - started with one of the specials: "Red & Gold Beet Salad" @ $17 - it was beautiful, but the white truffle vinaigrette was flavorless so the salad was bland. Tried another special: "Steak Diane" @ $40 - ordered medium-rare and it was way undercooked. Couldn't bring myself to eat it. The Grilled Rib Eye was good - was also on the rare side but husband doesn't mind. It was a treat to have some live music (Kendall Dean) - she was super. Servers were friendly. Was nice, but wasn't impressed with the room, and just bummed the meat wasn't cooked to order.

November 8, 2024…read more 5200 Restaurant is located on the coast at the Heritage House Resort. We (a party of 5) arrived for dinner at 5:00, right when they open, and we were able to get a table next to a window with an ocean view. You can't beat that, right? There is also a fireplace in the dining room, which adds to the ambiance. We were there on a Friday night, so there was a live pianist, which was a nice touch. I believe they have live music 3 times per week--check their website. Staff was friendly and attentive. The menu is not extensive, but there were plenty of items that caught my interest. I started with one of the night's specials, the Roasted Beet Salad ($16.00). It was visually stunning with its vibrant colors and incredibly delicious. For our main entree, my husband and I decided on the 10 oz grilled ribeye steak ($54.00). It came with scalloped potatoes and vegetables. We asked to split the entree, as we often do. We can no longer eat a big meal, especially at night, and we were traveling, so taking home leftovers wasn't really an option. After we placed our orders, the server came back and told us that the cook wouldn't split the order. She would bring us an extra plate, though, and we could split it ourselves. We even offered to pay extra for splitting, but no go. Many restaurants will split the entree and then add a "split charge fee", which suits us fine. But in this case, it would have been great if the server would have told us up front that they wouldn't split the entree. The ribeye dinner itself was okay. The meat had a fair amount of gristle, which made for a bit of toughness. The scalloped potatoes and vegetable accompaniments were fair, but not anything remarkable. There was barely a spoonful of vegetables. On another note, we brought our own wine, and we called ahead and were told the corkage fee was $20.00 per bottle. When we got the bill, the corkage fee was $25.00. Not a big deal, but we had two bottles of wine, so paid a $50 fee instead of the $40 we were expecting. Overall, it is a nice venue; and I will give it another try next time I'm in the area.

A great spot. I was not expecting the level and magnitude of elegance and composition that I found…read morein the dishes here. Service is so friendly and I felt super taken care of. Pre-dinner popcorn is a great touch, and it's top notch popcorn - crisp and salted well. Carrot salad - loved this. Smoky carrots roasted nice and soft with some sweetness, some crunch, some creaminess, and a tasty dressing. Great dish! White bean soup - this is very savory and hearty, perfect on a cold day, and the portion is generous too! The sundae is such a great idea. Classic soft serve with pretty much every topping option you can think of. Thank you for the great experience and the great meal!

Food choices are limited here in Point Arena, especially during the week so we decided to give this…read moreplace a try since they had a jazz quartet performing and pier place was closed. The place is lively, the vibes are great, and the service attentive- however, the food is another story. We started out with a michelada and a sangria - both were decent. Next ordered the bean dip that came with a beet hummus and a black bean dip plus bread to eat it with. The dips were just ok flavor wise, but the bread that it came with was burnt, overly salty and just not enjoyable. We were hungry and hoping this was just the wrong item to order. So we ordered the buffalo wings that took FOREVER to come out and it's probably because they were busy overcooking them- super dry chicken meat and the most unpalatable potato wedges that I have been served. Several pieces looked rotten and they were completely drenched in oil. No crisp, overcooked- disgusting. Paid $70 + tip and left hungry. Unfortunately, once we left there no other food places were open. Won't be back.

This savory veggie pastry was so unbelievably good. This place gets pretty packed on the weekends,…read moreyou can tell it's a local spot and a tourist spot at the same time. We skipped the wait for a seated table and instead just ordered to go. We also had a chai latte that was pretty good. They also have a little store in the front selling Knick knacks, souvenirs, and coffee.

If you're in Mendocino - DO NOT MISS out on this place! Place was packed and it was a bit cold out…read more- but there was outdoor seating available for our group of 5 and we were so grateful to be seated. And although only one of the two heat lamps were working - it was still worth being cold! We loved the little downtown surrounding area - walkable, fun different shops to explore. Food was absolutely delicious. We were ALL happy with our respective meals. And we even had to get some pastries to go as they looked way too good to pass on. My groups faves: biscuits and gravy, Huevos Rancheros and omelets; We took home cookies and a Danish to go as well!! Service was fast, fun and friendly. Our waiter was extremely kind and patient with my Aunt that was super indecisive and had a ton of questions. He kept things light and gently teased her - and got all of our orders exactly right. That's priceless!

So good! I'm a bit sad because I haven't had a better fine dining experience since…read more Maybe I'll make it to the French Laundry some day and it'll be better.

What can I say? Undoubtedly beautiful food, and the menu flowed wonderfully from course to course…read more Fantastic head sommelier, Matt. The dining room is spacious, warm, and welcoming. All that said, there were a few service touchpoints that felt out of step with a Michelin three-star and #1 La Liste experience. My husband and I were hosting local friends to celebrate a major milestone of theirs. I had pre-ordered and pre-authorized Champagne to be ready on the terrace upon arrival. Instead, we were led to our seats, handed beverage menus, and asked for our order -- I shouldn't have had to remind the restaurant of an arrangement I'd made in advance. Worse, after we'd already taken our first sips, a server tried to top off my glass from another table's bottle of Champagne. These things happen, but it reads as sloppy and unprepared for an establishment of this level. Once we moved into the dining room, things were looking up -- until the wine glasses arrived. Two of the four had to be sent back for a soapy smell. That's simply not acceptable at a three-star establishment. It's a shame these lapses colored the experience this way because at this price point and with these accolades, I expected more. Instead I'm left thinking back to the Charlie Trotter's two stars and wondering what kind of curve Michelin might be using.

Had a great time with our servers as well as the starters we opted for after a long drive over from…read moreSan Ramon. The scallops and pork belly hit the spot. Shared the Monterey bay squid. And my partner had a very generous ceviche, part of which made it back to the hotel for snacks tomorrow. The aspect of a gluten free menu made my partner very happy. The bread has gluten but we were offered the gluten free option which we passed on this time. Also offered a substitute local sav blanc which paired well with the pork belly. Need to take pics next time. Next time was the next day, the gluten free thing made this an easy decision and I remembered to take pics beforehand. Grilled Octopus was tasty. We shared the seared ahi tuna and holy crap it was the bomb. The wasabi aioli and chili crunch was over the top yum. Just enough heat and the mixed berry sorbet will sort you out if the heat gets you. Also got the gem salad which was a great complement and breather between the starter and entree

I had a grand time here! they had 2 large parties and a bunch of smaller tables. for some reason…read moreone chef working that night, so there was a very long wait for the food (maybe an hour?). the servers were doing their best given what they were working with. the seafood platter was delightful. oh my goodness the oysters I got were so creamy and such high quality! what! such a nice treat. the garlic butter mussels were insanely tasty. I licked all the garlic off of the shell. inside seating. there's also outdoor seating which is under a tent, a bit humid butyou get used to it. the train runs through maybe every 15 mins and it is crazy loud. it commands the whole room's attention, everyone must look at it, because you just cant talk over that loudness. it was fun to wave to some passsngers. the semifreddo dessert was wonderful! a frozen mouse, chocolate flavor with strawberries on top.

I might just be me, but I love a fusion spot!…read more This was such a fun spot that we swung into on our way to Mendocino county. Love the indoor and outdoor seating options. We got to sit at the chef's table which provided the best views of exporting and some cooking too. All the staff here seem to love their job and everyone is smiling! I love that! The food was pretty great too. The miso guacamole was handmade from fresh avocados right in front of us. I really enjoyed the fried salt and pepper octopus too. Great sauce accompaniment. The two sandwiches we ordered were very interestingly on grilled bao buns which actually held together pretty well. I personally didn't love the pickled veggies but my husband enjoyed them. The pastrami sandwich was great and paired so well with kimchi. His duck sandwich was heavily doused in hoisin but still cooked really well.

The restaurant is very cute, but be careful where you park. All the dishes were flavor- really…read moreenjoyed the fries, fried oysters, pastrami sandwich. Good service

The food and hospitality at Offspring are truly above and beyond. You can feel the care in every…read moredetail, from the flower arrangement out front to the simple, elegant food and attentive service. My friend and I were visiting a nearby winery and stopped by for a quick bite, and we were genuinely blown away. The tuna crudo, duck pâté, wines, desserts, and small bites all felt on the level of highly praised spots in San Francisco, but with incredible value. If you're traveling through Anderson Valley or heading toward Mendocino, I can't recommend Offspring enough. Excited to come back.

I realize this is a very small town with a very small market. However, considering that it…read moreattracts and caters to tourists, a bit disappointed that they didn't have better gluten free options considering the significant progress in GF pizza crust technology. The kale and cabbage salad was innovative with a fermented garlic vinaigrette dressing with crispy kale (never had that before) and marcona almonds. It was a substantial salad for two and was delicious - not too much dressing, the dressing wasn't overpowering, the cabbage was crisp - it all worked really well. Because they didn't have gluten free pizza crusts, got the asparagus, green garlic and speck pizza toppings over polenta, which came out sizzling hot in a pan. It probably was great as a pizza, but not great over polenta. The pizza's looked large, so instead of getting a pizza that would only be half eaten, ordered the radiatorre pasta with pork ragu as the second entree. The pasta was fresh, substantial and delicious. The ragu was good, not too saucy, but a little bland. It could have benefited from some fresh basil and a little more... oomph. The local wines - barbera and granache - were not our favorites so we ordered a bottle of sangiovese. Fairly pricey - it all came out to over $200.