The food is exquisite! Service is friendly Ambiance is easy going ! We went two evenings in a row because we liked it so much the first time and we're just as delighted the second time ! A must ! read more

Food was really good and unexpected for this small town. Started with the goat cheese croquettes- very good and the radicchio salad was a nice compliment. Next we split an order of the hangar steak which was very splittable - in fact the picture was just my half. Accompanied potatoes were excellent and it also had broccoli and Brussels sprouts. That one dish was plenty of food for 2 people . The scallops were nicely seared with a lemon sauce - i would have liked a little more lemon sauce on them but they were good Finally the dessert was a Dubai bar - here i think they got a little lazy. They took a chocolate mousse and just sprinkled some crushed pistachio praline on top ( see pic). This should have been integrated into the layers . Overall a very good experience and the service was very good. read more

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We were staying at the Maccallum House for our friends' wedding and had lunch here the day before. It's a very cute little business with a patio/garden area outside in which we sat in. We were greeted warmly by the staff and quickly got some orders in. The wait for the food was definitely longer than I expected, but we did have a larger party so maybe thats why. Soup of the Day was Tomato Bisque and it was very good! Rock Fish Tacos had really nice flavor and also the fish itself was super soft. I ate my tacos first before moving to my side salad. My salad looked like it had a hair in it so I didn't touch it anymore, but it was towards the end of my meal so I didn't bother making a big deal out of it. I tried some of my husband's Gnocchi and I personally didn't like it very much. The Gnocchi seemed overcooked and mushy, and the flavor of the sauce wasn't to my liking. read more

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Although I was initially reluctant to attend, my wife encouraged me to go, and I found the experience to be quite rewarding. Service: Adrienne, thank you for your professionalism, proactive management, and commitment to ensuring our order was delivered on schedule. Atmosphere: The facility was well-maintained, comfortable, and expansive. While the table sizes were somewhat compact, they remained functional for our dining needs. I would recommend utilizing the patio seating, weather permitting, as it offers a superior and more spacious environment. One thing I would recommend, is to call for reservations. Food: The restaurant featured an outstanding selection of fine cuisine. We began our meal with an order of sautéed wild scallops accompanied by Meyer lemon marmalade; the quality was such that we promptly ordered a second serving, which proved to be an excellent value. Additionally, the pepper lemon soup was exceptionally well-prepared. Selecting a main course proved challenging due to the quality of the options, such as the flat iron steak, but I ultimately chose the catch of the day, rock cod. The dish was expertly seasoned, presented with artistic care, and served in a generous portion. My wife selected the grilled pork chop, served with grilled baby carrots, cauliflower, and wild rice. She noted that the dish offered a sophisticated balance of sweet and savory notes, specifically commending the tenderness and high quality of the pork. For dessert, we enjoyed the honeycomb sundae, an exceptional offering topped with syrup, chocolate cookies, and whipped cream. Should you have room for dessert, I highly recommend their house-made specialty selections crafted by their own pastry chef. Location: The proximity to the venue allowed us to explore Mendocino's local culture and numerous independent shops on foot. The combination of pleasant weather and the coastal breeze defined the unique character of this town, leaving us with a strong impression of going back to old West. Spirits/ Wine Selection: The selection was exceptionally comprehensive and featured an extensive array of local wines. Guests have the flexibility to purchase beverages by the glass, half-bottle, or full bottle. read more

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We like coming here on our annual visit. Outside has been redone. I was skeptical about how I would feel because I liked the tent but I have to say it is a bit more classy. The gardens are still beautiful. Our server was pleasant although could have been a bit more attentive. Our food took forever to come out. We were fine with that because we were enjoying ourselves.We shared the blue cheese salad. It was light and fresh. I had the lamb chops. Tasty but way too much broccolini. It's like they were trying to get rid of what they had in the kitchen. My husband had the prawns and risotto. They were large prawns and he was happy. We wanted to catch the sunset so we had to forgo dessert to run out. Next time. read more

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Came in for dinner on a trip to Mendocino on Labor Day weekend. What a delightful experience! The ambience is quaint inside, with multiple small dining areas. There is a beautiful outdoor patio seating that is heated, with use of the water. Service was prompt, friendly, eligible and unintrusive. We started with the scallop appetizer which was served with some fennel and greens, and was delicious. The scallops might have been seared a little bit more. We also had a fig salad which was very refreshing and delightful. For entrées we split the fish of the day which was cod served with scalloped potatoes and snap peas. We also had the wild prawns which were served with polenta and beautiful purple cauliflower and broccolini. Both were absolutely delicious. Our dinner we had the Dubai bar which was insane! . Highly recommend Trillium if you are in the area read more

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A wonderful place when you crave Italian cuisine in Mendocino! Simple but flavorful food bring out the real taste of the ingredients. Love the service from the host to the servers. Will revisit again next time in town! read more

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I ate a lunch in the courtyard and a dinner in the dining room, both very pleasant experiences. The ambiance is relaxed and casual with an extremely friendly and engaging staff. The look is very much a country cafe vibe, yet somewhat upscale too. The lunch outside was so enjoyable. The space and garden is delightful. Seating is far enough apart so you don't feel cramped. I started with the soup of the day which was wonderful. Then I chose the Rock Fish Tacos and oh my goodness, some of the best tacos ever. I liked that they didn't automatically fall apart when you picked it up. Plus the flavor and tenderness of the fish was spot on perfect. For dinner during a subsequent visit sitting inside at a cozy table was equally enjoyable. Four of us had a tough time choosing entrees as everything on the menu looked appealing. We started and shared the cheese board which was fabulous. Local cheeses were the highlight and ever so good. For my entree I chose the Gnochi with vegetagles. I very much enjoyed the overall dish but the gnochi were somewhat sparse and not that good in texture. Surprisingly that didn't impact the overall impression as everything else in the dish was satisfyingly delicious. It was an adequate portion and the price point good for the quality. We went through two bottles of wine, one suggested by the server. It was spot on. This is a delightful restaurant and if you're in the area definitely make it a stop for either lunch, when available, or especially dinner. read more

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We sat outside in the beautiful garden area. The service was fantastic and they checked on us often. I ordered the Hamburger, which was very good. The only downside was the bun. Which was fresh and great tasting, but a bit too much bread for me. I had a side salad with a fantastic home made dressing. My wife ordered the Chicken panini and potatoes. It was also very good. The special of the day was the Red lentil Carrot coconut soup. Again, it was fantastic. For desert we had the Hokey Pokey sundae. The hot fudge tasted homemade also and I really enjoyed the honeycomb ice cream. read more

Trillium Cafe & Inn - Hamburger and salad - New American Near Me - Mendocino, California

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Trillium Cafe & Inn in Mendocino has a beautiful setting and the food really delivers...well-prepared dishes in a charming, relaxed atmosphere right in the village. We enjoyed the meal overall, but the service felt a bit uneven. It seemed like our waitress may have been new and wasn't fully familiar with the menu or options, which made things a little slow and unclear at times. Still, the quality of the food and the setting make it a strong 4-star experience and a place we'd happily return to. read more

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This review is for dinner. Hours are 5-8:30 PM, but we stayed until at least 9:30 or 10 PM. We were not the last to leave. They had local ceramics on sale next to the entrance. The fireplace inside was burning and warmed the dining room. I liked that there was no strong smoke smell. Reservations are highly recommended. The space is small, so there will be a wait without a reservation. Reviews were good, but my experience was not the same. I was surprised that the service was stiff and not hospitable. Also the food was just ok. -Soup of the day: fish chowder $8 for a bowl. Shareable for four. Server should have brought out bowls without us asking. -Grilled artichoke: $17. Server refused/did not know how to explain how to eat it -Scallops: $23. Menu should say how many scallops are in one order. Server did offer to ask the chef to include one scallop per person. -Sable fish: $43. Fair - menu warned about bones and there were plenty. Black rice needed seasoning or salt. -Flat iron steak: $50. Prettiest dish. -Pork medallions: $45. Not memorable. Could pass on this. -Rock cod: $43. Smallest portion size of the four. The only thing our server could say about the dessert was, "it's made by a pastry chef". Giving pretentious. Anyway I liked the COCONUT ALMOND CAKE because of the banana ice cream and the toffee sauce. I thought this was a great way to end the meal. It will be the only thing memorable about Trillium Cafe for me. The roasted strawberry tart was the worst. Too much cream and not enough strawberry. I would rather go back to Cafe Beaujolais to see our sweet farmer server again. read more

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Our favorite restaurant in Mendocino. Beautiful outdoor eating, wonderful food for both meat-eaters and vegetarians (like me!) alike. We adore the brussels sprouts, the croquettes, gnocchi, bison burger... everything is fabulous. We always come back here. read more

Trillium Cafe & Inn - New American Near Me - Mendocino, California

Best option for fresh cuisine in Mendocino. Great attentive staff - down to the busboy! We were really impressed with the distinct flavors each dish offered. We started the night with Scallops - Followed by Gnocchi's and Flat Iron Steak. Perfect trifecta! (Paired it all with a Red Mendocino Blend). Lastly we finished the night with a Strawberry Tart. Not to sweet and just enough to share. When in Mendocino - don't miss out on Trillium!! read more

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Best restaurant in downtown Mendocino. Located walking distance from the majestic coastline. The indoor dining reminds of classic inn style dining. The outdoors is spacious with beautiful landscaping and coastal views. Noticed outdoor guests are provided blankets for comfort. Our hostess Jen made us feel at home and the birthday dinner truly special. The special Morel Mushrooms appetizer with Polenta patty and asparagus sauce was exceptional. Loved the local farm fresh greens served with all dishes especially with the seared scallops and goat cheese croquettes. Warm coconut almond cake with Banana ice cream and dessert wine was the perfect finish. Will definitely come back here in the future :) read more

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Food was amazing. Fresh seafood and pork medallions Roasted tomato bisque and blue cheese salad were wonderful. Finished off with a fruity sorbet. Service was friendly and attentive. A warm and friendly atmosphere which made us feel like locals. Highly recommend. read more

Trillium Cafe & Inn - New American Near Me - Mendocino, California

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The staff are very friendly and the food tasted amazing. My parents and I came here during lunch time (they have separate menus for lunch and dinner) and they have both inside and outside seating. The day was so nice so a lot of people were outside and they could only take us inside which was fine with us. They offer tap or sparkling water to start you off. What we ordered: cheese board, Strawberry margarita, strawberry spritz, strawberry salad, and panini chicken sandwich with potato wedges split in two (my dad and I split the panini because they described it as big enough). The cheese board was probably one of the best cheese boards I've had. Absolutely lovely. The main dishes, although tasted great, took an unusually long time to be made. That felt odd to us since all we ordered was a salad and a panini. That's the only reason for docking it one star, otherwise it's great! read more

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True hospitality and delicious food! We arrived having made a reservation for an inside table but the weather was so gorgeous we hoped to switch to an outside table. Initially there wasn't one available but Sandra made it happen with a beautiful view in a quiet garden. Couldn't ask for better service, food, or ambiance. Thank you! read more

This is the go to spot for a nice meal in Mendocino. The food is fresh and the flavors are tasty. The only complaint is the fish preparation. They do warn you about the fish bones, but as a home cook, many of them could have been removed as part of the preparation. The service is friendly, and the atmosphere is of a chic cafe. However, the chairs could be a bit more comfortable to improve the overall dining experience. read more

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Spent new years in Mendocino so we made a reservation at one of the only places open on NYE. Although this place is rated pretty high, I can't say that I'd be back next time I'm in the area. The food was.. fine. It wasn't bad at all, but for the price tag I'd expect a little more value. The bread wasn't warm, so it was a little tough; the halibut was drowning in the soup; the pasta flavor was "interesting" with the poblano. I thought the service was great even on a busy night, but the food left me wanting more. Food: 3.5 Service: 4.5 Ambiance: 4 Value: 3 Marcels foodie score: 3.75 read more

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Elevated cooking There is a reason why this place is so popular and it was a step above all the places we had in Mendocino. Don't forget to make a reservations as we saw several walk-ins get turned away. The meal started with their complimentary focaccia, which was buttery and herby. We went for their miso marinated cod which was incredibly flakey and paired so well with the light yet umami laden sauce. We also tried their grilled steak which was perfectly cooked and topped with a rich gravy. Just the entrees were more than enough for two of us and we didn't have room for dessert! read more

Trillium Cafe & Inn - Steak - New American Near Me - Mendocino, California

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Food was delicious, service was very slow. The garden is a nice setting, however we made a reservation and were still told to wait 20min despite our reservation time passing. read more

I had black cod. It was cook perfectly. My overall meal was outstanding and service was awesome.

Started off with the free bread. It was solid but nothing special. For drinks we got the Hugo spritz and the aperol spritz. Both were good. For mains, we got the pork medallions and the flatiron steak. Pork medallions were excellent. Crispy crust and tender inside. The steak was very solid... I would substitute the mashed potatoes for the baked potatoes. We also got a side of Mac and cheese which was just okay. Needed more seasoning. Finally, we ended with the chocolate cake. Again it was average. Service and Ambience weee both very pleasant. read more

Garden setting Charming ambiance with ocean view. Third time eating here. This time Food mediocre. Fish overcooked. Bison burger had odd powdery texture. Meat probably mixed with filler such as bread crumbs. Overpriced for the quality. Won't go again. read more

Let's start with the service - flawless. Our server brought samples of wine, knew the menu well, and knew just when to check in. We sat in the outside garden, and the atmosphere was relaxed and charming. The albacore appetizer had a perfect balance of tangy and sweet - and it complimented my missus' beet and strawberry salad. My sandwich just worked - a mix of carmelized onions, greens, avocado, and plump larger prawns with fontina. It's special and not a combo that is intuitive but it is! Wine was terrific - viogner - and a perfect pairing for the meal. I wish we had room for dessert as the choices were exceptional and unique. Next time... read more

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We were able to get seats for two as walk-ins on a Saturday, but seats were somewhat limited. The inn had a lovely home vibe, friendly waiters, and delicious food. I ate a lot but didn't feel disgusting afterwards--appreciated the balanced and healthy options! Got some complementary focaccia as well (though it didn't come with oil/vinegar for dipping). Hope to be back! read more

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the quality of the food here is spectacular. We are in the area from S.F. and got take-away, scallops, veggie gnocchi and salad. The food traveled well and very high quality ingredients. Staff on the phone and in person was friendly, service was fast too. I can highly recommend this restaurant to anyone in the area or lucky to be local. A++ from me! read more

This is our first time at Trillium and it was a very pleasant experience. The ambience here is old Mendocino cozy. By that I mean, the restaurant is in a Victorian building late 1800s building. There were also about six tables outside the main room under a plastic cover with heat lamps, allowing them to accommodate more guests. Service was friendly and conscientious. In the kitchen that night, there was a bit of a backlog, but attentive servers brought bubbly water to our table as well as fresh warm bread and butter, which staved off some of our hunger. We shared two appetizers: the onion tartine and the scallops. Both were very good, although the scallops were tepid. For the main course I had the seared black cod and my friend had the vegetable tortellini, both of which were excellent! Some dishes were at an expected price point for this level of service and quality, while others dishes, (like half a game hen) felt overpriced at $40. Overall, we had a pleasant, good quality experience. Reservations are strongly recommended. Ample Street parking but expect to walk a block or two after 6 PM. read more

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We made reservations on a Wednesday night and arrived at 5:30 and were seated in the outdoor garden area which was very nice. Our server was very friendly and attentive. I had the Tuna appetizer which was very nicely plated and very tasty. I did order a glass of wine and my wife had a wine margarita. I must say they are very stingy with thier wine pours I ordered the butter fish and my wife had strawberry salad with shrimp added. The fish was delicious but I wish I had known or advised that you have to remove the very fine bones. I would have opted for a different fish as It made the eating experience a little more challenging. My wife's salad was tasty but just a few shrimp that were added and the strawberry were very finely sliced and very sparsely scattered as if they were out of strawberries . We did opt for dessert which was very good and a nice way to finish the meal. Overall the food and service was good but the price was I feel way too expensive but you are in Mendocino after all. read more

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Trillium never disappoints. We ordered many dishes and fully enjoyed each one. The ingredients are fresh with a farm-to-fork menu. They have a full wine selection for fair prices. I recommend sitting outside under the tent so you can enjoy the charming garden. We will always come back to Trillium whenever we're in Mendo. read more

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Great food, great service, friendly staff, beautiful out door eating area. Would highly recommend. Will be back forsure.

We were trying to get our child's food ready and they kicked us out because she was fussing. She would have been fine once she started eating but they didn't give us that chance. They were so rude about it and incredibly insensitive. Stay away if you have kids. read more

Enjoyed our dinner but really subpar on wine choices by the glass . I was really disappointed with such few choices and I'm talking less than 4 of red and white so I am supposed to purchase a bottle when I only want a glass ? Also very small pour ..not only mine but everyone the wine Stewart served. Be generous.. so your guests enjoy the experience.. even an ounce more looks better not so skimpy... especially at $15.00 a glass! read more

Based on my experience, not sure how this place has such high reviews. Service was poor and food was mediocre. I would try other places in Mendocino before returning here. read more

This is NOT a fish restaraunt. Terrible service .... First course came after 45 minutes. The cook in the kitchen is NOT a chief! Please save your money and try another restaurant in Mendocino :( 1 read more

Gorgeous spot located on the main streets of Mendocino. A short walk to the bluffs. The service was nice and the outdoor seating area was lovely. We ordered the pulled pork sliders and the fries were hot and fresh and the sliders were sweet, but did the job. The tuna avocado toast was delicious and tasted super fresh and the mixed green salad was a refreshing side of California! Stop in for lunch or dinner or get a reservation for a guaranteed seat while after you're done exploring the shops, and galleries and views of mendocino! read more

Trillium Cafe & Inn - Pulled pork sliders - New American Near Me - Mendocino, California

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A group of friends and I were visiting Mendocino for a weekend getaway. Due to the highly praised reviews on Yelp for Trillium, I made reservations for four on Saturday evening to enjoy a delightful seafood dinner. ARRIVAL The restaurant was quite busy but not completely full. I checked in at the host desk, and we were seated outside (as requested) in the tent-shaded outdoor seating. SERVICE During our visit, we found the service was not up to par as we had hoped. Although our waitress initially checked on us frequently, we preferred more time to review the menu before placing our orders. It would have been helpful to receive some recommendations as well. Overall, we felt that the service could have been more accommodating and welcoming. The waitress was short with us from the beginning, which established an uncomfortable dining experience. ALCOHOL The restaurant has a beer and wine license, offering a good selection for wine enthusiasts. No liquor license. However, it's important to note that cocktails do not contain any real liquor, which was not clearly stated on the drink menu. This led to some confusion among our group until the drinks arrived. Although the waitress seemed a bit impatient when explaining this to us, she kept repeating to us multiple times that the information was on the menu. FOOD Appetizers * Sautéed Wild Scallops: The scallops were cooked perfectly, and the ginger lime crème fraiche paired well and was delicious! * Dungeness Crab Cakes: The crab cakes, unfortunately, didn't meet our expectations. When we tried to pick them up with a fork, they fell apart, making them difficult to eat. Additionally, the crab cakes tasted a bit too greasy, masking the natural flavors of the crab. On a positive note, the fresh horseradish remoulade was quite delicious and made the dish more enjoyable. * Raw Oysters: The oysters were decent, albeit a bit small. They were accompanied by a spicy citrus granita, but I felt that there was a shortage of citrus flavor. Additionally, I noticed that there were no lemon wedges provided. Mains * Vegetable Gnocchi: This entree is the only vegetarian and vegan option for a main course. My friend ordered this dish and it was quite visually appealing with vibrant and colorful presentation (asparagus, snap peas, pumpkin seed, kale, purple gnocchi, etc). The entree was delicious, especially with the perfectly cooked medium steak added for protein. However, the steak was a bit fatty. * Grilled Ribeye Steak: The main dish was served with a delightful combination of mashed potatoes, broccolini, summer squash, baby carrots, and a mint-pistachio-cilantro pesto. The steak was cooked perfectly to a medium doneness and was absolutely delicious. One small point of feedback pertains to the pesto, which had a rather chunky and rustic texture. Perhaps blending it more thoroughly would result in a smoother and more enjoyable flavor profile. * Grilled Alaskan Halibut: The entree included mashed potatoes, broccolini, summer squash, baby carrots, and a Fresno pepper lemongrass coconut cream. Personally, I felt that the dish would have been better without the carrots. However, the presentation was beautiful and everything tasted delicious. My only critique is that the halibut skin was unfortunately not crispy at all. I want to highlight the exceptional flavor of the mashed potatoes, which were a hit at the table. Overall, the experience was positive, with good food and a mostly enjoyable atmosphere. read more

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4 Stars for this one! Super cute patio area and if the weather is at all decent that would be my go to for seating! Staff was extremely friendly! The food itself had highs and not so highs. The veggie galette is so freaking delicious! That is a huge win for me! The steak however wasn't bad but wasn't the caliber I would have hoped for given the costs and atmosphere of the restaurant. read more

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That dessert still makes me think of Gilmore Girls... Trillium still remains one of the best restaurants in Mendocino. It seems like every time I come to this magical town, Trillium always delivers. From the great service to the cute garden atmosphere, what's there not to love. I do want to highlight one of the menu items in particular that we tried for the first time: The Seared Albacore Tuna. Super tasty. If anyone is a fan of sushi, order it. I guarantee you'll like it. Bonus points if you are a Tuna fan. The presentation of Trillium's dishes are always on point but this appetizer is no exception. Props to whoever plates these works of art. But back to the food. You'll love the tuna. I appreciated the micro greens not only for the presentation but for the fact that it gave me an excuse to put greens in my system. Your boy can always use the greens. The ginger and chili glaze really blow your taste buds in a tornado of glee. So yea...you should totally try the Tuna. Profiteroles...yes. They are good. You should try those too if you actually want a good dessert. I don't even eat dessert. But all I saw is Strawberry, Basil and Ice Cream. Yes. Somehow the flavors mix. You should try this too... Ahem. Ok commercial done. Prawns. They are HUGE. Do you see the pics?! They are huge. So not only are they big but whoever cooked them knows how to cook seafood. It's super easy to cook them too long and make them shrivel up to Cup of Noodles Shrimps. I over exaggerate but at the same time Im kinda not. I appreciate that the chef really took their time. Heck, everyone who works here just seems like they take extra care with everything they do. Ugh...I love this place. But yea Ive always wanted to try the prawns and Im glad I did. All the veggies are perfect as usual but mannnn...Can we talk about the sauce that everything sits in? It might as well be a Cioppino sauce. Pardon my language but it was so damn good...But then you discover that the mashed potatoes are slightly soaked in them...Eughhh...I see you Trillium. I see you!!! read more

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WOW FACTOR? Yes, really delicious food and very good service. Best food of the weekend. Most satisfying. HAVE AGAIN: Nightly fish was delicious (described as rare/raw, which I ok'ed but I needed to ask for a bit more cooking - my fault). Also delicious was the broccolini, carrots and potatoes. The potato/leek soup was delicious. The Meyer lemon pudding was really outstanding. NOT HAVE AGAIN: The chocolate walnut tart was good, but needed more ice cream to balance the drier parts of the tart. read more