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    Ledford House

    4.3 (332 reviews)
    PriceyFrench
    Closed 4:30 pm - 8:30 PM

    Ledford House Photos

    LEDFORD HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Dogs allowed

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    Recommended Reviews - Ledford House

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    Complimentary bread
    Ken C.

    Fine value Stopped by for din after a long day of hiking. We couldn't resist the $35 3 course. We were welcomed with complimentary champagne as we were celebrating a special occasion. Started off with a caesar salad which was classic. Went well with their crusty bread. The main was a mushroom lasagne which was done perfectly - the al dente pasta loaded up with savory mushrooms and golden crispy and cheesy on top. Had to get another basket of bread to soak up the sauce. The dessert was a chocolate pomegranate pudding, which was decent. The decour is classy yet cozy with a great view. Overall, a great value for a classier date night.

    Roasted Rabbit with root veggies ! Moist and lovely
    Alan C.

    We moved FT to the Sonoma coast from Silicon Valley and have been happy to have found a few solid and very reliable local restaurants we can count on for a solid meal. The Ledford House is one of our regular "go to" spots when we are hanging out in Mendocino and need a French food fix. Nice couple run the place,...and the menu is always focused on classic standbys like their excellent seared duck breast, the lamb shank, cassoulet, roasted rabbit and starters like their excellent seared tartar. Corkage is a fair $25 but you can still get some very solid local wines for a fair price by the glass or the whole bottle - plus the desserts are also solid - and all fairly priced and generously portioned! Our unplanned early dinner Sunday night en route home was delicious as usual with affable service and tasty fare. Thank goodness for Ledford House ! Thanks for being here and working so hard to make it all seem so easy and seamless. Give these nice folks a try and THANK ME later ! Seriously. Eat here.

    Soufflé vegetarian
    Matthew T.

    This place is great. We've been coming here for a couple of decades and it has always lived up to our memories. We had reservations and got a lovely window seat. We had the best server. She was fun and helpful and always there when we had questions or anything at all. The ambiance here is fantastic. Very classy and top notch in all aspects. See the pictures for our vegetarian soufflé, duck breast with cherry sauce, lavender ice cream, and espresso. All perfect... Highly recommended for a special occasion or just to treat yourself to a great night out. Also, they serve perfect martinis.

    Ricardo B.

    Ledford House was Spectacular! From the Duck, the Lamb, the Steak, the Escargot to the Lavender lemonade. Everything was exquisite and tasted amazing. We celebrated my mother's 70th birthday here last weekend and was nothing short of Magnificent. The staff, the ambience the view, everything was amazing. Highly recommend this place for your family. Five stars all the way!

    A paper plane
    Jonathan R.

    What's not to love about THE Ledford house from the pastoral location to the welcoming and laidback atmosphere. This place has a chill vibe. The food is five plus stars no matter what you choose. Ask your waiter for recommendations. The homemade bread and olive oil are scrumptious. Add the roasted garlic clove and you are on the way. We went with the soufflé and lamb and luckily saved room for dessert. Patience dear readers see the photo below. We loved our waitress and if there is one bit of advice I'd offer is not to have the other staff continually asking if our meal is still good. Having a bit more privacy is preferable. Finally, for the quality of the meal - what you'll pay is well worth it. Enjoy!

    Joyce Z.

    I discovered what could well be my favorite restaurant along the Mendocino Coast while staying at Point Arena. Forty five minutes north of Point Arena and 15 minutes south of Mendocino in the town of Albion is the Ledford House. I was so impressed with everything that hit our table, that we polished off everything from the bread to the escargot and finally both the halibut and ahi fish specials paired with beautiful views. Everything was top notched that I can't even decide on a favorite.

    Piano
    Cindy L.

    Pacific Oysters 5 tomato horseradish Mignonette, fresh, creamy Baked Oyster 5 bacon, bread crumbs, flavorful, crunchy Duck Paté 5 rich, creamy, flavorful; Lavender Jelly, refreshing, not too sweet; Dijon Mustard, Pickled Red Onion, super sour Escargot 3 baked with Garlic Pastis Butter, Parsley, Garlic & Lemon, not salty enough, fishy RABBIT 4 Half a Rabbit Braised in White Wine; Parsnips, Carrots, Celery, soft, flavorful; Dijon Mustard, Thyme, tougher than chicken, medium juicy, flavorful sauce CASSOULET 4 Pork & Lamb chunks, slightly dry; Garlic Sausage, flavorful; Duck Confit, duck leg, super tender, juicy, falls off the bone, flavorful; Cannellini Beans, slightly dry / not saucy enough, Bread Crumbs

    Afrin K.

    Came here for Valentine's Day and loved the experience. The restaurant is quaint inside and intimate, but not stuffy. The food value is great - ordered their $35 Bistro special that came with beet/carrot salad, rabbit lasagna, and crème dessert. For a total of $140 we got an order of oysters, escargot, my bistro special, duck, and an added dessert. That's quite a deal coming from Bay Area prices! Moreover, service was great. Highly recommend if you're looking for a French restaurant near Little River.

    Jenny T.

    absolutely delightful dining experience from start to finish. The handcrafted mixed drinks were exceptional--beautifully balanced and truly memorable. The cuisine was nothing short of exquisite, with every dish reflecting the passion and skill of Lisa, who personally prepares the food with such care and artistry. Tony's warm and gracious hospitality elevated the entire evening, making us feel genuinely welcomed and valued. It's remarkable that this hidden gem has been here for so many years--especially since my husband has visited the area often for diving, yet we had never discovered this stunning spot with such incredible food and views. Our sincere thanks to Tony & Lisa, the talented bartender, and the entire team for creating such a wonderful atmosphere and unforgettable evening. We will most certainly be returning.

    Steak au Poivre
    Cecelia P.

    This restaurant is very warm and charming . Our waiter made us feel comfortable and relaxed . Excellent food. The Steak au Poivre was so tender and flavorful . The beet salad was flavorful and a great start to the meal . For dessert a had the bread pudding with a very light bourbon sauce . One of the best meals I have ever had . And the prices were a pleasant surprise for the quality of the meal . 5 star rated isn't enough for this restaurant . I would recommend a thousand times over .

    Pork chop
    Jodi B.

    Was recommended to us and my oh my, oh so delicious! From the minute you walk and in and are warmly greeted, to the ambiance, wait staff and food! A 10! Started off with escargot, then had the Bistro special which carrot salad, pork chops with collard greens and black eyed peas, to my special of salmon, garlic mashed potatoes and veggies. The wine and cocktail amazing and dessert was divine. Our server was Gigi and she was spectacular! Will definitely be back!

    Leek tart..was better than the escargot but lacked taste. I had to add salt to enjoy this dish.
    T. D.

    We came here to celebrate our wedding anniversary and had a bad experience. First parking lot was not well lit. Entering and Exiting was confusing at night. Second, our server was robotic and was not friendly. I had to wave her down to order while she was more attentive to other non Asian guests. Third, after having really good French food in San Francisco , downtown Saratoga , Carmel, I have to say the food here was bland tasting and lacked flavor. The best dish of the night was the passion fruit sorbet. We should have dinned in at our hotel honestly.

    What an absolute delight this place is. Fabulous location and gorgeous food. And an even more fantastic food and service. Our server Tim was lovely. We had the salmon and eggplant Wellington and the cobbler. Everything on point and plates wiped clean. Will go back for sure.

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    6 days ago

    Excellent cassoulet! Lovely restaurant with great food and incredible ocean views! Service is excellent

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    3 months ago

    Excellent everything! Staff is very friendly, the food was excellent and you cannot beat the view.

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    4 months ago

    Although the food was delicious, the owner "Tony" doesn't seem to happy to be there. Really rude lol. Also he takes the tips from serves ‍‍

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    Ledford House Reviews in Other Languages

    Ask the Community - Ledford House

    Do they allow dogs on the outside?

    Yes, I have seen families with well behaved dogs out on the back patio facing the amazing views of the Pacific Ocean !

    Corkage fee for a bottle of wine?

    $25

    Is there outside seating options? I have a 12 year old yorkie traveling with us would love to dine…

    Yes there is and they do!

    Is small dog allowed in the outdoor dining area?

    yes

    View All 5 Questions

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    Ravens' Restaurant - Vegan Caesar salad (instagram: jax.vegan.eats)

    Ravens' Restaurant

    3.7(427 reviews)
    5.6 mi
    $$$

    I cannot understand all the negative reviews! The Raven's Restaurant is centered around foods and…read moreingredients that are natural, non-processed, nourishing, sustainable, and most importantly cruelty-free. My husband and I stayed at the Stanford Inn back in 2025 to celebrate our one year wedding anniversary, and my goodness! It's going to be really hard to beat. The Raven's Restaurant was so convenient being only a few steps away from our room. The views from the dining room are breathtaking. You either get a view of the garden and ocean, or a view of the Big River. Both are amazing! Breakfast is complimentary for those staying at the Stanford Inn, and like other reviewers have mentioned, the portion sizes are large! The food is nutrient dense, so you feel satiated after only eating half of it or so. Our breakfast would also double as our lunch, so that's two meals in one! What a win! Plus, the service was top notch every time. We felt taken care of every step of the way. I am vegan and my husband is not vegan, however, he enjoys and appreciates vegan food. There have been some vegan restaurants that we've gone to where he was not a fan, but he was so pleasantly surprised and happy with all the food at Raven's Restaurant. We especially loved the scones and looked forward to each morning trying a new flavor. They were all so delicious and moist, not crumbly and dry. None of their items were too sweet or too salty, which was amazing for people who are sensitive to those flavors. My husband and I just booked another getaway in a couple weeks and we are counting down the days to be back and enjoy Raven's Restaurant again!

    Ravens' Restaurant at the Stanford Inn in Mendocino is a solid vegan restaurant with a peaceful,…read morerefined setting and a strong focus on plant-based cuisine. We tried a few dishes including the seasonal vegetable plate, a grain bowl, and their pasta, along with a couple appetizers and salads. Everything was fresh and well-prepared, but overall it felt a bit uneven in terms of flavor and execution. Service was good and the atmosphere is very calm and scenic, especially given the inn setting. A good option if you're staying at the Stanford Inn or want a fully vegan meal

    Photos
    Ravens' Restaurant - The views are amazing and they have outside seating as well

    The views are amazing and they have outside seating as well

    Ravens' Restaurant - Cauliflower soup

    Cauliflower soup

    Ravens' Restaurant

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    Greenwood Restaurant

    Greenwood Restaurant

    4.7(48 reviews)
    6.7 mi

    Wonderful establishment would be an understatement and doesn't encompass the breadth of what they…read moreoffer here, a true fine dining experience. We came on a Saturday evening in off season (highly recommended) and we really appreciated the level of attention we received and how friendly the staff was. Chef Ryan came out for each course to personally deliver his eye popping plates and to give an explanation as to why we were about to experience a mouth-gasm that evening. The food is very easily consumed by your eyes as it will be by your taste buds. Chef Ryan absolutely flexes on every dish and executes on each course almost effortlessly. These are meticulously crafted plates with amazing taste, this is the definition of quality over quantity. The ambiance was semi private, only a handful of other couples during off season but this was the perfect time to go. The service was excellent including the heated plates to maintain the temperature of your food (but TBH it won't be on your plate very long after you take the first bite) I will absolutely come again to treat myself to Chef's food when I spend my next weekend in Elk.

    We had a table of 4 and were celebrating my birthday. There was a birthday card welcoming on the…read moretable. There was no candle or any birthday treat which disappointed my inner child. I did not read reviews before hand which do talk about the small portions, we ate at the restaurant spending $400 and went home to eat again. Beautiful restaurant with attention to detail and intentional design. Bathrooms by reception do stand out, makes them a focal point of the room which seemed like an odd decision. Service was timid, thoughtful and engaging. The food was beautiful and well executed. Chef coming to explain all the dishes was appreciated. Pork Belly- my favorite Hamachi Crudo- my second favorite Short rib- 3rd favorite Most of the table skipped dessert because nothing stood out. Hubs ordered the Matcha ice cream which was beautiful and he enjoyed it.

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    Greenwood Restaurant
    Greenwood Restaurant
    Greenwood Restaurant

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    Augie's French - Bread service , delicious!

    Augie's French

    4.5(211 reviews)
    78.3 mi
    $$$

    Augie's has become one of my very top favorites for "Ladies Who Lunch". That's me and my friends…read more There is a back door which is most handy as there is a large parking lot. Inside,the booths are comfortable and one wall is papered in whimsical butterflies. We have always been treated like royalty by the staff. There was a new item on the appetizer menu. Artichokes. Not like any other artichoke you've ever had. It was an artichoke heart served on the stalk in a bowl of broth. That's a keeper! Both the chicken and steak au frites were just right. We decided to forego sweet desserts and went with the cheese board instead. Good choice. Three cheeses with honey, jam, nuts, and crackers. And then the espresso martini. What makes this martini superior is that they use brewed espresso, rather than a packaged mix. Yes, you can tell! Augie's is open for lunch and dinner with a newly opened Happy Hour.

    I love French food and I enjoyed majority of the food we ordered. My family ordered escargot &…read morescallops for appetizers and they were delicious. The warm baguette dipped in the sauce of the scallop and escargot were beyond words. For entrees, we ordered poulet frites, beef cheek bourguignon, dover sole grenobloise, and prime burger royale. The dark meat of the poulet was delicious, the white meat was dry. Maybe next time we can ask for all dark meat. The beef cheek was very tender. My younger son thought it was the best burger he's ever eaten. It was very good. The only thing is the sole was not what we were expecting, it was very meaty/solid. Normally, sole breaks apart easily and very flaky. We would not order this again. For sides, we had frites, button mushrooms provencal & brussels sprouts gratin. We only liked the frites. If we are in Santa Rosa, we would definitely come back. The reason I didn't give a 5 star review is the handle on the brussels sprouts pan was very hot and the waiter didn't tell me it was hot. I touched the handle and burned my fingers severely to the point it blistered up. When I realized my fingers were burned, I asked the waiter for ice and he looked at me confused of why I was asking for ice.

    Photos
    Augie's French - Wine racks

    Wine racks

    Augie's French - Endive, Pear, Walnut & Roquefort

    Endive, Pear, Walnut & Roquefort

    Augie's French - Welcoming entrance

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    Welcoming entrance

    Kw Saltwater Grill

    Kw Saltwater Grill

    4.4(288 reviews)
    15.9 mi
    $$$
    Locally sourced ingredients
    Fine dining

    I had a grand time here! they had 2 large parties and a bunch of smaller tables. for some reason…read moreone chef working that night, so there was a very long wait for the food (maybe an hour?). the servers were doing their best given what they were working with. the seafood platter was delightful. oh my goodness the oysters I got were so creamy and such high quality! what! such a nice treat. the garlic butter mussels were insanely tasty. I licked all the garlic off of the shell. inside seating. there's also outdoor seating which is under a tent, a bit humid butyou get used to it. the train runs through maybe every 15 mins and it is crazy loud. it commands the whole room's attention, everyone must look at it, because you just cant talk over that loudness. it was fun to wave to some passsngers. the semifreddo dessert was wonderful! a frozen mouse, chocolate flavor with strawberries on top.

    Into everyone's life a little fancy restaurant must fall…read more... After a walk along the coast and an appetite has been acquired, it is a short walk to this small fancy restaurant just off of downtown. Upon entering, there is a small initimate bar, dining area and a patio out back for "al fresco" dining. By San Francisco Bay Area city standards, it is not fancy in the luxurious, posh sense, but here, seafood is the star! First up, Oysters Rockefeller appetizer. Frankly, they could have been prepared any which way - for the oyster fan, they were fresh and delicious! The salmon was good (although a bit overcooked, the waiter didn't ask how it should be cooked). The salmon came perched atop garlic mashed potatoes that were out of this world! The scallops were so fresh and tasty and perfectly paired with polenta and farm fresh asparagus! They also feature Northern California (as in North of the San Francisco Bay Area) wines and beers, something not readily found outside Mendocino County. There was no room for dessert, guaranteeing a trip back to get the full-on meal experience! The environment is convivial. On a late May early evening, there were graduation dinners out back on the patio, an intimate shared dinner with drinks going on in the bar, and ladies who dine in the corner. Another unique aspect of this restaurant is that it is very close (as in feet away) from the Mendocino Skunk train. Diners will experience the train horn, warning signals and small tremors caused by the train chugging by at any time during their meal. There are also people working out on pedal bikes (yes *on* the tracks) to get exercise on their tour of the redwoods in Mendocino! It added to the ambience as an "only in Fort Bragg" experience! We had a great meal and will be going back!

    Photos
    Kw Saltwater Grill
    Kw Saltwater Grill
    Kw Saltwater Grill

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    La Gare French Restaurant - Tomato Bisque

    La Gare French Restaurant

    4.0(690 reviews)
    78.2 mi
    $$$

    I have never had a more incredible service experience at a restaurant in my entire life. The…read moreatmosphere is also top-notch and the food even better. I came in for dinner by myself and was seated at a small table. The restaurant is located in the old railroad district in a historic part of Santa Rosa. Walking inside, all of the staff are dressed to the nines and people are seated at white tablecloth covered tables. During my time in Santa Rosa, it was probably the most formal dining experience. I ordered chicken and wine sauce served with vegetables and trace. While I was waiting, my cup of water never became empty and butter with bread was brought out to me. Then I had a bowl of soup and a small salad before my meal was served. My favorite part of the meal was the chicken which was so flavorful and unlike anything I cook at home. I left the richness of French cuisine and how do juicy and flavorful the chicken was. The staff was very attentive to me and made sure that I had everything I needed and went above and beyond to provide an exceptional experience for me. Because I was dining by myself in a formal setting I was a little nervous I would feel out of place, but they made me feel welcomed and taken care of.

    First time at this restaurant, I decided to treat a family member to some fine French dining. They…read morewere very accommodating and checked on us regularly to ensure everything was okay. The ambience was fantastic. Now, about the food -- I'm sorry to say it, but it did not meet French standards. The soup was a bit cold. The salad was very soggy, and the dressing was unappetizing. My main dish was Duck a l'Orange, and I was really excited to try it. I've had it once in France, and it was absolutely amazing. Unfortunately, the duck was cold, and the flavor was off. It had a strange aftertaste. My family member ordered the beef Wellington, and she was also disappointed. She said it lacked flavor. Even our bread didn't arrive warm; it was stone cold. We ended up leaving a little early and took our leftover food home. Welp ‍ $200 down the drain. Overall, the ambience was fantastic, but the food was a bit disappointing. I'm sorry to say, Sonoma County, but this restaurant was a bit of a letdown for taste.

    Photos
    La Gare French Restaurant - Inside

    Inside

    La Gare French Restaurant
    La Gare French Restaurant

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    Ledford House - french - Updated July 2026

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