Best Donuts EVER!! This place has been giving me these perfect donuts since I taught at holy…read morefamily in the 80s. It's a must !!

What a fun little "hole in the wall spot!" I had 3 donuts and will rate each one:…read more Apple fritter: TWO star: more like a cake donut and not really a fritter. Old fashion glaze: FIVE star, this was perfect and wished I had bought more than one. Beignets: FOUR star, fluffy and fresh with powdered sugar sprinkled on, you have to get one of these when I. Louisiana right? Price was excellent, about $1 a donut. I'll be back to try more flavors.

Having thought I've eaten through most donut shops in BR, I was surprised to learn the existence of…read moreCrispy Donut, which has supposedly been around for the better part of the last two decades. Located along Highland Road just outside of the LSU campus, this Asian-owned biz has been hiding behind a popular Chevron gas. station. It's not much to look at from the outside, but fans of donuts and kolaches will be able to enjoy something here. The inside is quiet and has limited counter seating and goes heavy on the LSU decor. It feels like a cafe that is dated but still hasn't finished the renovation. I imagine the idea is to pump some gas and get a donut, which has a staple format for so many BR peeps. The menu will always elicit a double take from me, with its awkward placement of numbers and the fact the stickers are so large that they had to abbreviate kolache to "kolach" and jalapeño to jalap. What's not condensed is those prices, which show nearly $40 for a dozen boudin kolaches and $12-20 for a dozen donuts. The breakfast croissants are $44 for a dozen, which just feels very steep. If a donut maximizes the taste, then the value is sometimes justified. However, trying their glazed, sprinkled, cake, fritters, and chocolate donuts, I can't say they're exceptional. The jalapeño kolaches and boudin kolaches were solid, but I'm not likely to order them again. The fact they still have Yoohoo in the fridge, is a nostalgic throwback I can appreciate. The owner is a sweet Cambodian man and is welcoming for every customer. Any attempts to use a credit card will incur a 50 cent surcharge for any purchases less than $5. Parking is limited to the gas station spots, but it's never crowded enough in here to be an issue. Lastly, every pastry shop is guilty of this, but the mini flies stuck inside of the display case is a massive turn off. ___________ (#1) Thank you, Yelp app.

Even though it was at the end of the day for them, they filled my donuts and cream and made me a…read moregood cup of coffee. I would stop in again.

The food here is good, the couple of times I've gone. I went after 11 and they still had a lot of…read moreitems available. I particularly love their cinnamon rolls, they are so light and airy with just enough cinnamon. Service is fast, you can be in and out very quickly.

The inside is clean and the customer service was great. There was a crowd but they were moving…read morepretty fast. My little one picked out the what he wanted. We got three donuts one chocolate, glazed, and pink with sprinkles and also a kolache. They warmed the kolache in the microwave, I wasn't expected that. But it still tasted good. The donuts were alright. I'll warm them next time before we eat them. There's an extensive menu I'll definitely come back and try something else.

Don't let looks deceive you. Judging by the exterior, you'd think this place would be awful…read more You'd be wrong. When I saw we would be driving through Baton Rouge, I immediately made a detour to find a Mary Lee. I wanted to relive a childhood favorite. This location fulfilled that desire. The donuts were as good as I remembered. We also got kolaches and they were much better than the ones we've had in Texas or Mississippi. The dough is different and the sausages are different. However, we all agreed that this made them better.

This is the standard for donuts. Not Baton Rouge, not Louisiana, everywhere. This isn't a flashy…read moreinstagram pretty donut or shop. It's a fluffy light donut with a glaze that you'll remember forever. They focus on donuts not the other BS that's why they are good! I take this for granted because I live here but everywhere I go I catch myself saying this isn't Mary lees.

Best glazed donuts in Port Allen, LA! They are moist, fried to perfection with just the right…read moreamount of glaze. The owner is very friendly as well. I will most definitely be back!

I had a sample of their king cake it was amazingly delicious. It was moist and it was well filled…read morewith cream cheese. The most of all not very sweet. So if your looking for a Good king cake this place...I will be making me an order very soon!

My favorite donuts…read more If the hot sign is on I will stop. I am a classic girl but the blueberry donuts have grew on me a lot.

This is literally the worst location I've ever visited. Extremely disappointing. I waited 25…read moreminutes in line for donuts, only to find out they weren't even serving hot donuts--just cold ones. On top of that, the customer service was poor and unprofessional. A long wait, subpar product, and a bad customer experience all around. Y'all have to do better. This is literally the worst location I've ever visited. Extremely disappointing. I waited 25 minutes in line for donuts, only to find out they weren't even serving hot donuts--just cold ones. On top of that, the customer service was poor and unprofessional. A long wait, subpar product, and a bad customer experience all around. Y'all have to do better.

This place is fabulous. Second time I've visited and both me and my husband have been thoroughly…read moreimpressed each time. I always order a cinnamon twist and he always orders a breakfast croissant. My cinnamon twist is always a 10/10. I wouldn't change a thing! It's glazed, but not too heavily. It's a nice golden color, not overcooked at all! And the cinnamon flavor, DIVINE! The ham, egg, & cheese croissant my husband gets is good. They always make sure to warm it up so it's nice and hot. The only issue is that's it's a little plain. Not bad, but not great. The donuts here are really great too, super light and fluffy. Not dense at all! Can't wait for our next visit!

Very good donuts. I don't eat beef or pork, but my daughter told me the other items taste good as…read morewell. I really like the filled donuts.

So I have only ordered delivery from here for the past few years. My employees love the donuts. I…read moreknew they'd love their king cakes. I've never had an issue with my food from here. You have hit and miss on service, just sometimes you get a super friendly employee sometimes you don't. Go for the food, do t expect the southern hospitality. Count it a plus if you get it though.

They hv really good Donut holes, pork chop sandwiches and king cakes…read more They also have good/friendly service. I will definitely recommend to others.

Ever have a craving and everywhere is closed?! Sooooo grateful for a donut place open in the…read moreafternoon! Thanks for the tasty craving satisfier and the quick service.

Recently dropped by because I was craving a donut. I did the drive-thru and service was prompt and…read morethe checkout experience was friendly and easy. The Apple fritter was really good. It had the apple filling throughout it and I really liked it. I'll definitely Urey be going back again

I visited during the week after the breakfast rush and before lunch. The space was clean and there…read morewere not many people there. The drinks station was clear of any mess, trash, and spills, so it was clear that they cleaned up. I was quickly greeted and after some food was delivered to a table, my order was taken. The price was very reasonable for my meal. It took about 3-4 minutes, and she was at my table with my breakfast croissant in hand. I drove a few minutes to work, and it was still warm and quite tasty and filling. A great visit. I've been a few times for lunch, and it is understandably very busy during those times. Things don't always go quite as smoothly, and I am not as big a fan of the lunch, but still worth the visit.

The so called "Bagel" is not a Bagel at all. At the most, it is a roll. It is steamed and not…read moreboiled. If this "Bagel" was in NY New Yorkers would run it out of the city immediately. Try using Caravan NY Bagel mix. Hope you are using All Trumps or Balancer flour with Fresh Yeast. Disappointing for sure.