The food was amazing. All made fresh. Just know it is cash only or venmo. Great atmosphereread more

Fort Davis is fortunate to have this place. Authentic Tex-Mex food served fresh and cooked to…read moreorder; very clean. Peaceful views of mountains. Great horchata!

Good place for breakfast Stop here when here fie. Burch…read morecamp. Big enough where ur not crowded Like the breakfast

We are from out of town, came in for breakfast and the food is full of flavor, everyone is…read morewelcoming and friendly. We enjoyed all of our food and it was nice to see everyone knows es h other. The place is calm and peaceful, we would definitely recommend it!

Worth going just for the Oatmeal Cookie Ice Cream, amazing. Perfect amount of cinnamon and the…read morecookie pieces add such a nice texture.

Short - we will go back. Pleasant atmosphere, nice waitstaff, good food & cold beer. Hallelujah…read more Long - stopped in on a random Wednesday - - they were packed! It's always a good sign when the parking lot is full in the middle of the week. Got a seat inside and waited. Then waited some more. The hostess seated a 14-top and we decided that we would leave if their orders went in first. BUT finally - a waitress. Friendly, though obviously harried by the unexpected mid-week bonanza. Drinks & food order in!! Margarita for me, Dos Equis for him, chili con queso, spicy chicken sandwich as shared plates. $22 marg was ABSOLUTELY worth it. Queso was SO good, with hefty chips made just right. Spice in the chicken - yes please. Did we wait, yes. Did we mind, NO. BEST PART - the people watching was PRIME. We could've passed another round & been entertained until closing but folks were waiting for tables and i was just buzzed enough on the ONE marg. Looking forward to tomorrow when we try a burger & cheesecake.

Jett is a character in the movie Giant, which was filmed in the Marfa area, and the stars stayed at…read morethe Hotel Paisano where the restaurant is located. If you have never heard of the movie, that is a lot of their problem. The hotel and restaurant are resting on their laurels from a movie from the 1950s. If you took a date to see Giant when it first came out, you probably need food you can gum. We were here two years ago and had a good experience so we came back and were sorely disappointed. Service was appallingly slow because there was one waitress (who was great) for the entire restaurant and patio. There was one bartender. Very short-staffed. We had drinks and chips and salsa on the patio before moving inside for dinner. Entrees on the menu were chicken and veggie burgers (no beef?) and chicken was out. The other entrees were the pistachio-crusted steak (basically fancy chicken fried steak) and a ribeye. They were out of the pistachio-crusted steak. So, it was a veggie burger or a ribeye. No chicken dishes, no fish, no pasta. A frozen veggie burger or a $45 ribeye. We started with a a charcuterie board which was tasty but not very generous. The ribeyes were served on mashed potatoes and very good, but there was no vegetable, no bread - just steak and potatoes. I don't mind the price of the steak but part of that price is service and if there is one server for an entire restaurant and the patio, the service is not going to be that good, and it wasn't. Drinks were not refilled, dessert wasn't offered (they might have been out!), so it was eat and run. So, staffing issues, inventory management issues and a restaurant that had a number of customers to serve so they should do better. Much better.

Paired with the historic Hotel Paisano, Jett's doesn't quite rise to the occasion. Striving for the…read morerefined rustic setting of the hotel, the restaurant's ambience feels more dated than decorative. The staff is friendly, but twice during our dinner the host interrupted our group's conversation with incidental small talk. The host also took photos of our table for the "night manager to see how busy we are". The host did this without asking for permission. Our server was more engaged than intrusive, friendly and helpful. The kitchen and bar were on the slow side, and unfortunately the food/drinks were not exceptional enough to offset the delays. Though remote, Marfa has an eclectic food scene, and there's better options that Jett's.

We stopped in at the bar for a drink before moving on to a meal at another restaurant on May 21…read more The bartender was so much fun, didn't get his name but he was so pleasant and chatty, tall, dark haired and handsome especially when he put his sophisticated sunglasses on! Anyway, it happened to be our 42 year anniversary and he really made a great start to our evening. I only hope we can meet him again when we stop in for a drink. We used to stop in there for lunch but they don't do lunch anymore, sadly.

Don't order the Caesar salad or the dumplings. Waste of money & slimy, in that order…read more Service was barely there My old fashioned was actually good, which is why it's 2 stars & not 1. I took half my dumplings to go because I'm hoping they're better cold. Also that meal cost me $50 I expected good food based one the reviews. I'm so disappointed. I'll never be back

I believe the Century has been closed for quite a while. Last time we went, the service was…read moreexceedingly slow and the food was nothing special.

In short, Fantastic place given you are in a small town in…read morethe vast Texas desert. With a few more details, Food was good, place had a nice vibe inside the hotel and clean and service was very nice and friendly. It would prob be 4 stars if it was in Austin but I'll cut em slack and give them 5. Kudos to them giving good quality tasty food in such a remote location.

Out in the desert, the best meal in Texas was hiding behind a rusty sign…read more TL;DR: Fine dining in the middle of nowhere. The James Beard nominated chef seats you herself. Make the reservation yesterday. Chef Alexandra Gates met us at the door, walked us to our table, and explained every course herself. Our server Dallas was an absolute gem. We did the chef's menu with the pairing. Nilgai tartare with avocado and toasty grilled bread. Corn ribs that made me emotional about a vegetable. Mesquite Gulf shrimp in a beurre blanc I wanted to drink. Texas quail on ruby slaw with wild boar bacon. Bison in a pasilla-pecan mole, tender as a love song. Horchata pudding to finish, with a little pecan crown. My side dish queen, claimed the sparkling rosé and guarded it like a hawk. I let her. Happy wife, happy pairing. Some of the best food we have ever eaten in Texas, and I've eaten a LOT of Texas. Worth every penny and every mile.

We dropped by after afternoon of Prada and Hotel Paisano…read more Tapas style meals that totally filled us up, we didn't even order main dishes or desert. Vegetarians will love this place, and everything was good. - see the photos! Pate came in both mushroom and liver varieties and were the highlight for me. The charred corn slices were really spicy but delicious! Nine dishes for about $200. Service charge (Tip) was already included.

The food is excellent! Eden is a master chef with many years of experience…read more The wait staff service is great. The atmosphere is calm and very pleasant. A must when visiting Alpine, TX

Short - this would be a regular spot for us if we lived in the area. Highly recommend!…read more Long - after a day in BBNP Lucia was an easy early dinner. Don't let the exterior fool you - it's lovely inside. Our waitress was friendly & attentive. Fried Mozz was house-made with perfect crunch. Garlic knits were yeasty & delicious. I had the lasagna & he had a special calzone (also delicious). The house Pinot Grigio was crisp & cold. Took home a dessert that was blueberry & mascarpone and made a delicious breakfast.