Great vegetarian/pescatarian food! They have different specials every day and a couple of baked sweets (muffins and a different loaf each day) as well as vegetarian pates (spinach/tofu and lentil). You order by the box (large or small) and the portions are very generous! Best of all, the ladies that work here are very kind and friendly. Miss Ghislane is a sweet and lovely soul. They do not open on weekends and right now hours are 11am to 4pm Monday to Friday. Their sorrel with bay rum is also another local specialty. My favorites are their: eggplant, collard greens or kale, vegetarian burger, creole fish, salmon, mixed rice, cheesy pasta, zucchini bread, carrot bread and tofu and spinach pate. This place is a well kept local secret and a delight!!! read more