The food is excellent here! Highly recommend the dosas which are made fresh and everything is so…read moreflavorful. Service was very thoughtful and respectful and we enjoyed the atmosphere inside.

What a sweet place to grab lunch with coworkers! I must admit I should've taken PTO because I need…read morea nap after this meal. The service was quick and attentive. As soon as we came in we were sat and the drink order started. Our server was kind and answered any question we had about the menu. Inside is very calm and relaxing. You don't feel rushed but the service is quick without making it feel like they are trying to get you up and out of there. Now the food was delicious!! The lamb is super moist and the korma sauce is extremely creamy. The rice was great, super soft and held the flavor of the korma sauce perfectly. Definitely will be back.

The restaurant is clean, the service is good. Funny, the family went before and every table was…read morefull. Tonight the place was empty except for our party. We ordered quit a few dishes which I thought were all fairly good (4.5). The naan was not exceptional, disappointing. The tandoori chicken which should be a safe bet was dry, unfortunate. All the chicken in sauces or curries were tasty. The cucumber salad....? Nice rice. We ordered most of the dishes mild, probably a good choice. Just my $0.02

It's a small restaurant in a strip mall that doesn't look like anything special, but it is…read moregenuinely the best Indian food I've had in Louisville. The korma is wonderful, as are the veggie pakoras!

My go-to Indian restaurant, it's close and reliable. While the ambiance may be no existent, the…read moreservice is friendly. You'll consistently get flavorful Indian food. My favorite dishes are the saag paneer and the samosas. We'll be back.

One of my favorite restaurants in town & my favorite Indian restaurant. I always get the chana saag…read more(medium) & tandoori roti, which comes with rice & refreshing onion chutney. Sometimes I order "hot" but always end up wishing I'd stuck with medium heat, as it's quite spicy enough. Exceptional flavor. I always get at least 2 meals out of it, too. My husband likes the tangy chicken vindaloo & the tandoori chicken & was recently very pleased with the special thali ($20), which allowed him to sample lots of things, including another favorite of mine, dal makhani.

Delicious Indian food in Louisville, KY. After driving from Kansas City, I was in the mood for some…read morefresh Indian food and chai and Hyderabad House definitely hit the spot - very authentic and spice forward food. For appetizers, we got chicken 65 dish. The chicken was very well-made, juicy and perfectly fried and had the right amount of 65 sauce on it. For our main course, we got two garlic naan, butter chicken, and chicken dum biryani. The Naan was soft, tender, buttery and perfectly smoked and tasted fantastic with the smooth creamy spicy velvety Butter Chicken sauce. The chicken biryani was spicy and fragrant with tender pieces of chicken in it. They aced the dum method because every rice grain was separated and the flavor shined through. To end the amazing meal, we got the traditional masala chai which had a perfect balance of chai masala, milk and tea extract. Definitely gave us the perfect warm caffeine kick we needed. The service otherwise was fast and the restaurant was kept very clean. To conclude, it's a fantastic place for casual dining with soulful food.

My idli came by itself. No sambar? How am I supposed to eat that…read more Tiny amount of chutneys and no sambar with the idlis

No salt in gobi 65 and no salt in noodles , no salt in curry .. disappointing experienceread more

The food here is so good, I can't even explain!!! The menu is from several regions in India so the…read morefood is different in some ways than other Indian restaurants because of the choices that are offered. So hard to decide but finally we did. We started with a sweet corn soup. The flavors that jump out from this soup are amazing! The herbs and spices are amazing and soooo flavorful! We ordered a chicken noodle dish. We were warned that the sechwan would be pretty spicy so we went with the noodles that weren't spicy. Not disappointed. Stirfried noodles either tandoori chicken and vegetables. Very fresh and crunchy. Yum. Next we went traditional with Chicken Tikka Masala because I love it so much! And another curry chicken dish that was slightly more spicy. Of course the garlic naan was in the menu to soak up all those yummy sauces! It's a bit of a drive from our house but we will be back soon!!!

Wow! Wow! Wow! After tonight, Hurry For Curry just turned this first time customer into a now…read morerepeat customer! Tonight, I was looking for something flavorful and unique with spices. It was time to try something new and different and Hurry For Curry fit the bill as it somewhat a new restaurant. I gravitate to mom and pop restaurants as the recipes usually come from long held family and regional cooking. Damn, did I luck out -- they serve both Nepali and Tibeten regional cuisine! Sitting at the bar, I was immediately provided 2 , yes 2 menus -- one Nepalian, the other Tibetan. Not wanting to miss out something delicious and wanting to try something new, I tend to over order and want to try everything as well as explore the menu. With 2 separate regional cuisine on 2 on 2 different menus,where does one start? -- Dall, garlic nann, chicken curry are the typical dishes to make a comparison against your other go to restaurant. I was surprised by my wife's excuberent reaction to the chatpata and paji and Inhave to admit I had the same reaction to the chartpata spice, burn and texture. The paji? "Oh, we're ordering this again! What is it?" She doesn't venture from her usual "go to" dishes so I was happy she added 2 new dishes to he repertoire. In respect to the dall, she was first skeptical of the fall because it had large beans rather then a typical small lentils but, WOW, we were quick converts! I do like my NYTimes dall but this style is new different take for us that we will re-order again. I like to try dishes I never had before and was not disappointed with the pork curry -- totally surprised me as the pork pieces were grilled, and not in a curry sauce. Again, a surprising WOW! The garlic nann -- I never had such good nann. I can go on-- and will with our next visit. Sorry no pics-- devoured it.

The menu features an interesting combination of Nepali/Tibetan and Indian cuisine. Of the Nepali…read moremenu, the momo with its accompanying soup and Chow mein were very tasty. On the Indian side, the butter chicken and tikka masala were decent, but the gravy in both could have used more spices (not heat spice, but flavor spice) and less garlic- They were a little too garlic forward. The naan was probably not fresh made and seems like it was probably premade / frozen and fried in butter in a pan to reheat, which was kind of a bummer, but still tasted pretty good. The owner was there and served us. She's a super nice lady. All-in-all, I would definitely return, but just a little tweaking / increasing of the spices (read: not heat spices) and garlic amount in the Indian gravies as well as finding a way to make the naan from scratch in house would make all the difference and bring it up to 5 stars.

we absolutely love this place and have eaten there multiple times in the last month because it is…read moreso good. if you are considering dining here, please do so. I really want this restaurant to do well so that it stays. this area has had such awful turnover for eateries in the last few years and i selfishly want this one to stick around The people who work here are also super nice to add another reason to come get the delicious food.

I'm excited to have this restaurant in Louisville. Before Covid, there were many excellent buffets…read morewhere you could get a variety of tastes. This is how I learned about Indian dishes and spices. Now, for instance, you can get an order of Chana Masala at nearby Tikki House for $ 15.99 plus tax. One dish. The beauty of Zila is that you can get well priced nanoos from 6-9 dollars plus butter naan for 2.99. Rolls (Kathi) are 9-10 dollars. For me, that's two meals and variety. After two visits, I am only more excited about returning and trying more. The Chana Marsala Nanoo was so flavorful. The soft, smoky thick Naan was a perfect size. I also loved the Paneer Makhani with the melt in your mouth paneer.Quite filling. Spice level was good. I realize that this is a challenge for Indian and Thai restaurants, Americans often fear ordering something that is too spicy. However, the food here is loaded with flavor, not too much spice. I had a cucumber salad side which was a little too heavy on onions for my taste. It's the only item I didn't care for. They have a chickpea salad available as well. It's a wonderful place to get a healthy vegetarian meal. All the ingredients are fresh and bread is superb. I opted for carry out, but there is a nice outside area in a courtyard for diners. There are a few tables indoors as well. The lassis look enticing in the large bubbling dispensers. I'm saving that for next time. The owner/managers here are very nice and are genuinely interested in the satisfaction of customers. A novel and welcome addition to St. Matthews!

Our favorite thing to try is the samosa chaat. We have enjoyed the experience but miss their…read moreoutdoor seating. The menu is very detailed. Service is usually kind, as I like to request raw chili pepper and lemon on the side to eat with my food and they try to accommodate. Compared to a few other Indian places in town, the ambiance is slightly dated.

When we entered the door, a bell rang our presence and someone greeted and seated us immediately…read more I really like that the restaurant has white table cloths on all the tables. It really gives an upscale feel to the atmosphere. Everything was going well until we received our food. I ordered chicken biryani and my husband got the chicken saag. His dish looked like a normal saag dish, but my biryani looked and tasted odd. It had an orange tint, which I have never seen prior. Mind you, I've been eating biryani since 1995. When I asked the server about the color and contents of the dish, his answer seemed to be placating me. This did NOT sit well with me. Other than that, the experience at the restaurant was ok. However, that night and the next day, the biryani showed me the reason that I had reservations about it. Both my husband and I were forced to camp out in the restroom. It was not pretty. Overall, I probably will not return to try anything else. The décor and service were ok, but the food was unpleasant.