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    Hyderabad House

    4.4 (51 reviews)
    Closed 11:00 am - 10:00 pm

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    HYDERABAD HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Recommended Reviews - Hyderabad House

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    Chicken Korma. The BEST!
    Mike P.

    First time visit and will add a star if our next trip lives up to our first. Everything we had was FANTASTIC! Paneer Butter Masala; Chicken Biryanis and maybe one of the best dishes I've had in town-Chicken Korma. I love Indian cuisine and Louisville has some great ones, but this Korma dish is perfection. The garlic Naan and veg Samosas rounded it out nicely. Such friendly service too. Give this place a try.

    Chana Puri
    John B.

    I tried this place on a recommendation from an actual Indian, and it certainly delivers a selection that most restaurants do not. Don't get me wrong, I think the Indian subcontinent houses the world's tastiest culinary traditions, and I find most Indian restaurants are successes by my standards. However, a lot of these places have a generic North Indian kind of menu, and while occasionally some distinctive regional cuisine is featured, the diversity of options is rarely as great as it was here. For one thing, the opportunity to get some appetizer of a stir-fry of various spices with a choice of paneer or various vegetables (I got bits of baby corn sauteed with curry leaves) is something I've never seen before, and Yelp tells me I've reviewed 174 Indian restaurants (before this one). It was a mouthwatering dish, and I wish I could have ordered some of the other options to compare. I suppose I could have, but I only have one stomach, and I wanted to try some of their more conventional offerings as well, including a chana puri with a rubbery texture to the bread and robustly flavored chickpeas and a substantial idli sambar (which came with chutneys too). Numerous rotating weekend specials tempted me, and I wonder if I should have gotten a biryani as it seemed to be their specialty. They did not do the best job of packaging my idli and some sambar leaked out into the bag. Still, it was an intriguing experience, and I still only just cracked open the door on the variety of things one could order here.

    Menu page 1
    Edwin L.

    If an Indian friend invites you to dinner at an Indian restaurant, how can you say no :) ? It's like having your own personal guide to Indian food. This restaurant specializes in the cuisine of the Hyderabad region in India (as the name may have suggested). As I am sure most people know, Hyderabad is a city in the Mid-Southeastern part of India (I had to look it up). Typically, South-Indian food means there will be a lot of vegetarian offerings, it might be quite spicy and rice will be an important part of the menu. This restaurant has plenty of meat offerings on the menu but it really shines in producing tasty vegetarian food. My friend is vegetarian so I subdued my carnivorous urges and went along with her suggestions. We started of with the Massakali appetizer. This appeared to be a mix of battered and fried vegetables, tossed in mix of spices and herbs. Very tasty but even at medium it was a bit spicy for me. However, that didn't deter me from eating a lot of it, for which I had to slightly pay the price the next day. Next up was an order for a vegetarian Biryani. I can't remember which one exactly, it might have been the Vijayawada. In any case, our server did a nice job of explaining the differences between the different kinds of Biryani. The portion was more than enough for 2 people so plan accordingly if you are getting Biriyani. I thoroughly enjoyed this dish, spicy, fragrant with spices and herbs and very tasty. The restaurant specializes in Biryani and it definitely shows. I will say that if you are not used to eating Indian food, all these spices, herbs and heat might be a bit much for you so you might be better sticking with milder choices like chicken tikka masala, plain rice and naan bread. Service was friendly and prompt. Prices were reasonable. The food was overall excellent and I will definitely be back here to sample many of the other dishes. PS on the way out I bought a "Chikoo" shake at counter. This is a tropical fruit that I had never tried before. The shake had a very nice and distinct taste, quite unique and unlike anything I have tried in the past. Definitely worth a try!

    Amanda F.

    Best chicken tikka masala ever!!!! The sauce was phenomenal. The chicken was tender. I could not stop mopping it up with the naan. So good. Heads up- this place has not had its grand opening yet. They're still hiring and getting their menu in order. Right now, they have about 67 items on the menu but it will be over 250 items soon! We enjoyed the goat biryani, but honestly I'm not sure which biryani on the menu it was. The garlic naan was amazing, perfectly cooked. The owner was around, helping us figure out what we wanted since this temporary menu does not have descriptions of the items. Dessert was delicious- like an Indian bread pudding; Warm, dense and bready, served with slivered almonds. I ate every bite! Service was not their high point. They're still figuring out how to serve tables etc. I would say the servers are typical for Indian restaurants. They don't ask you how you're doing, they don't try to get to know you, they just want to take your order abs keep your waters full. Keep an eye out for their grand opening. They may even expand! But for now, they have a limited menu which is delicious and they offer take out service. Be sure to get dessert!

    Ali B.

    When I hear the word Biryani, the first thought comes to mind is "Hyderabad Biryani". But this place disappointed me. The Biryani was cooked well but it was average, not horrible. The samosa was flavorless, below average, not horrible. The winner of my visit was the garlic Naan, which speaks volumes. Also I served in a red plastic cup, and wasn't attended after the food arrived except for the check, but they are supposedly wait to be seated table service. Okay, here is why I the one star and why I would not visit and neither should you, a three generation family of three women were dinning across from me and as they're leaving, the waiter was staring them down from their behind with a smirk. It was not enough he called another, they continued until the family left through the door, to their cars and until their cars pulled out, it was not enough, they were chuckling, laughing , and bad mouthing them with another I couldn't see. I wouldn't give bullies my business.

    Paneer Pakora

    We had ordered egg biriyani and paneer pakora .none of the food is fresh .This is the first time in my life I have seen paneer pakora like this .. egg biriyani was very very dry and they have even microwaved it with lemon .. lemon was hot as well.. I am not going here again for anything ..

    Sitafal Shake
    Rabia S.

    Was feeling like having biryani, so we got the Goat Dum Biryani for takeout - it was delicious and very tasty! This place is our go to if we feel like having biryani/Indian food from outside.

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    6 months ago

    The chicken Tikka Marsala is the best in town. Paired with the garlic naan and you can't go wrong.

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    2 years ago

    Great atmosphere and super delicious food. Very friendly and helpful service. Check this restaurant out.

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    4 years ago

    10/10. This place is amazing. Didn't have anything to even think about complaining for. Awesome service and even better food.

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    4 years ago

    The service is very slow . Worst tasting biryani, so dry and flavorless. Seats uncomfortable.

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    4 years ago

    Outstanding food and very friendly service. Highly recommend. Vegan friendly dishes.

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    Page 1 of 2

    Ask the Community - Hyderabad House

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    Tandoori Fusion

    Tandoori Fusion

    4.2
    (290 reviews)
    5.1 mi
    $$
    Locally sourced ingredients
    Happy hour specials

    One of the fanciest Indian places in my vicinity and the decor and lighting feels upscale and…read moreprofessional. The food is intriguing - we tried the fusion dish like a pot pie with lamb and potatoes. I think it had carrots inside as well. I wasn't quite sure what kind of fusion but it was an interesting take. The naan is fresh and delicious. Service was thoughtful when a friend requested to change something that was very unexpected that she did not want and was recommended by our server, so I can only give this a 5/5.

    I dined here for the first time recently, and it won't be my last. Several friends and I made a…read morereservation, and the staff made sure to reserve a table in a quiet area of the restaurant so we could chat and catch up as long as we wanted. The dining space is cozy and comfortable with plenty of seating. The staff was friendly, helpful, and knowledgeable about the menu. Our server knew without blinking which menu items were vegan, and also was able to list the main ingredients for most dishes. We ordered several appetizers and soups to try - the Karvepaku Manchurian was very tasty, and both the Manchow and Hot and Sour soups were delivered hot and were nicely flavored. My dining companions had the non-vegan Tortilla Papdi Chaat and creamy tomato soup, and enjoyed both. All entrees are served with delicately spiced and perfectly fluffy basmati rice. I ordered the Bagara Baingan, which I had never tried but plan to again - often. The sliced eggplant cooked in peanut, sesame and curry sauce is EPIC. Pricing is reasonable for an Indian restaurant on the East End, especially one that's so delicious. With so many vegan options I'm looking forward to visiting again (but might just keep ordering the Bagara Baingan because DELICIOUS).

    Photos
    Saturday buffet sampler plate of a balance of chicken, fish, vegetables and lentils
    Saturday buffet sampler plate of a balance of chicken, fish, vegetables and lentils
    Our famous Tandoori chicken, made in-house in our authentic Tandoori oven.
    Our famous Tandoori chicken, made in-house in our authentic Tandoori oven.
    Jheenga Mango Curry (shrimp) is one of our most popular dishes.

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    Jheenga Mango Curry (shrimp) is one of our most popular dishes.

    Hyderabad House - indpak - Updated August 2026

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