one of my favorite spots great food, drinks and a friendly…read morestaff great happy hour the coconut marg is the best !!

Taco Craft gets a solid 3 stars from me. I love that you can order your tacos in lettuce wraps for…read morea lighter option. I've tried a few different tacos, and they're all pretty tasty. Plus, their Taco Tuesday deals are pretty sweet. What's held me back from coming more often is the service. The staff has usually felt inattentive or kind of cold, which is a shame since it's literally across the street from me and super convenient. That said, I stopped in again yesterday after a long break and finally had a great bartender, which was a refreshing change. Hopefully it's a sign things are turning around.

Came back to bring some friends, and everyone agreed this was the best meal of the night! This…read moreplace definitely isn't a hidden gem anymore--it was packed. There was a large party that seemed to cause major delays, and we ended up waiting about an hour for our food. Thankfully, the drinks were strong, so we had a great time catching up while we waited. We started with the guacamole, which was incredibly fresh and addictive. I ordered the Fresh Herbs Swai, and although they were out of the coconut rice, the dish was still flavorful and delicious. We also tried the Cuban 4 Leches cake and flan, and both were pretty good. Despite the long wait, this remains one of my favorite low-key spots. The food never disappoints, and I plan to return whenever I'm in the area.

Absolutely avoid this place- First the staff is…read moredisconnected, non attentive drinks not refilled, no appetizers for the LONG wait -over an hour before the food was delivered. When the food was finally delivered we were missing one meal and crucial items paired with the food didn't arrive. After confronting the waiter about the issues he thought it was funny

Native Angeleno on the East Coast…read more The happy hour margaritas were excellent--balanced, refreshing, and exactly what you hope for after a South Florida afternoon. The nachos arrived with enough confidence to challenge two healthy appetites (I'm 6'6", 250; my dining companion is 5'10", 210), and we barely made a dent. Generous portions are one thing; generous portions done well are another. Only then did the comparisons begin. I came into El Camino with the familiar Los Angeles calibration around Mexican cuisine--not superiority, just perspective. In Los Angeles, Mexican food is woven into the city's identity: Guelaguetza's mole, El Cholo's century-old traditions, Sonoratown's precision, even the old Red Onion era of Cal-Mex comfort that defined a different generation of neighborhood dining. El Camino doesn't try to recreate Los Angeles. It embraces its own South Florida rhythm, and that's precisely why it succeeds. Service was polished without ever feeling rehearsed. Nick, Dustin, and Arnav made hospitality look easy, while Alex--Wyatt Earp behind the bar--added the final flourish with expertly crafted cocktails. The atmosphere may be the restaurant's greatest strength. Lively without feeling chaotic, energetic without becoming overwhelming, it's the kind of place where conversations linger and people genuinely seem happy to be there. Different coast. Different rhythm. Same satisfaction.

The amazing men of my life asked me where I'd like to go for Mother's Day. Man, what a loaded…read morequestion that was. So I turned to Yelp for help because I was in the mood for something fun and lively. El Camino landed on my short list thanks to the reviews for its atmosphere and big, filling dishes. We arrived around 6 p.m. and were seated almost immediately. Our server recommended I try the Watermelon Margarita. It was good, admitting it wasn't mind-blowing but definitely a refreshing choice and can see why it's a favorite here. Now on to the main event. We started with their Smoked Brisket Loaded Nachos. She warned us they were stacked, and visually I can admit they absolutely were. That said, they could've added more brisket as it was hiding in the middle, and the cheese wasn't as warm as I'd hoped. It didn't give that "right out of the kitchen" vibe since it had already hardened a bit. The brisket that was there, though, was flavorful. I was in the mood for tacos, so I went with a mix of fish, pork belly, and sofrito, served with refried beans and rice. We also ordered the steak quesadilla and the shrimp and steak fajitas. We dab a lot from each others food, yes we're that kind of family, so when I say ''we it's because we all get to taste and share each others dishes. The portions here are pretty solid, I'd even go as far as suggesting sharing if you're not trying to leave completely stuffed. My very hungry son couldn't even finish his quesadilla, and I barely made it through my tacos, leaving the rice and beans untouched. The standout dish of the night though was definitely hubby's shrimp and steak fajitas. They made their way sizzling to the table, and were easily our favorite order for taste and flavor. All in all a lively evening for this awesome mom.

This is a take out spot. Has some benches outside. The tacos hit the spot. I'm from Cali and miss…read moretacos real Tacos. I will definitely be back

I really enjoy this Mexican spot--it's giving mom and pops in the best way! The parking situation…read morecan be a bit tricky since there aren't many spots, and it does get pretty busy during peak hours (which honestly just confirms the food is worth it). It's a small, no-frills place with a walk-up stand vibe. There's no indoor seating, just a few outdoor tables, but I usually grab my food to go. I stick to my favorites when I come here: tamales rojos and tamales verdes--both are so good and clearly made fresh. I also always get the taco platter, which comes with rice and beans. The rice is flavorful, and I usually mix up the tacos--chorizo, al pastor, and carne asada are my go-to combo. And the salsa verde? I could honestly drink it. It's that good. Overall, this is an amazing little Mexican spot with consistently fresh, made-to-order food. Definitely a neighborhood gem.

We got takeout from here and it was a great experience. We were able to order directly at the…read morehostess stand and sat the indoor bar while we waited for our orders. They both came out within 15 minutes and were packaged with care (shrimp and dressing separate from the salad, one set of utensils per dish ordered). I got the house salad with shrimp and the ingredients were fresh, delicious and filling. I would definitely come back here again!

My partner and I came for the brunch. A friend of hers recommended we come here. It was okay…read more The best part: The DJ Lona's is part of the Westin and sits right across from Ft Lauderdale beach. You can valet your car for free for 3 hours. We sat outside and watched people jogging up the A1A and frolicking on the beach. It's a good spot to people watch. Once we were seated, we were instructed on where the food was located, and our drink orders were taken. The worst part: There are NO scrambled eggs in a heated pan to serve yourself. That leaves you with no choice but to wait in the egg line where the chef makes your eggs for you. Boooo! What if I just wanted plain ole eggs? Or, I don't feel like waiting 30 minutes in a line to have an omelet made? It's brunch, but it really serves more of a lunch menu. It is a Mexican restaurant, so that's what you'll find. There's a make-your-own taco bar, ceviche, chips & guac, etc. But I'm a breakfast person. The waffle strips tasted store-bought (and came with syrup in a little jam container), and the mac & cheese was an afterthought. Again, probably Kraft. Luckily, once you drink enough mimosas, nothing else matters. So yeah, that's where the DJ saves the day. They also had endless margaritas, but them joints tasted TART. Those little cheesecake squares were pretty good. Otherwise, I don't think I'd come back for this brunch.

First time in this Rocco's tacos and I love all the decorations and the vibe was amazing !…read more Came here for my birthday and the staff was amazing , with everyone from the group. I got the enchiladas and the food was fresh , and I cannot forget about the table side guac , also you need to try the margaritas. Great for a family night out and to hang out with friends a

One of my favorite spots on Las Olas and a restaurant I keep finding myself coming back to…read more From the moment you walk in and are greeted by the hostess, the energy of the place immediately sets the tone for a great night out. The ambiance is lively yet stylish, with trendy décor, upbeat vibes, attentive service, and an extensive Mexican menu that offers something for everyone. The margaritas here never disappoint, but the standout for me is definitely the Rocco Rita. The addition of Cointreau gives it the perfect elevated citrus touch that makes it dangerously good. If it's your first time visiting, ordering the guacamole is non negotiable. One of the attendants rolls the guacamole cart directly to your table and prepares it fresh right in front of you, adding a fun interactive experience that everyone at the table enjoys. This visit, we decided to keep it taco focused and ordered the chorizo, blackened fish, chicken, and carne asada tacos. Every single one was flavorful, fresh, and perfectly prepared. Simple, delicious, and satisfying. What also makes this place unique is the crowd it attracts. We've unexpectedly run into celebrities here more than once, which adds a little extra Las Olas sparkle to the experience. You truly never know who you'll see dining nearby. Between the consistently great food, excellent cocktails, vibrant atmosphere, and polished service, it's easy to understand why this place keeps us coming back.

I was thinking 3.5 stars, but I would rather round up than down. This place is kind of small, a…read morelittle divey; but it's very cute and colorful with inside and outside dining and a full bar. (With lots of tequilas, beers, and craft cocktails) We had a group of 7 on a Saturday night. We tried to get a reservation but after many calls; no one ever answered the phone. We decided to risk it because we were going pretty early, 6:00. We did have to attend an 8;00 show at the Broward Center which is just 1/2 a mile away. The place was pretty empty and we had no problem getting a few tables put together. There is a very extensive menu with lots of apps, a few salads, enchiladas, fajitas, and at least 15 taco varieties. I ordered a reposado margarita, which was fabulous, for $15. For food I went with the Trio of Tacos for $18. There was one chicken taco, one carnitas taco, and one gringo beef taco. The tortillas were small; but they were piled high! They were also tasty. One friend had the Citrus Mango Shrimp Tacos, $19. She said they were very good. Two friends had the Baja Fish Tacos on our servers recommendation, $19. One friend said they were just ok because they weren't crunchy at all and she didn't care for the cilantro slaw filling, the other friend thought they were delicious and savory! Yet another friend had the chicken nachos. She didn't care for them at all because they had a cheese sauce as opposed to authentic shredded cheese. Our waiters were attentive; but we did have a little delay with one of the fish taco orders. Everyone had food except for one diner and we had to flag down a server and wait quite a while for her to finally get her meal. Everyone on the staff was friendly though, and they didn't mind giving us separate checks. If you are looking for casual Mexican dining, or just want to have a few appetizers and drinks; Bandoleros is a good option that won't break the bank!

Drinks were really good -- definitely a strong point here. We ordered the fish tacos and they were…read moredecent, but a bit too salty for my taste. That said, the nachos were bussin Easily the standout food item and worth ordering again on their own. Overall, good vibes, good drinks, and some hits on the menu. Not perfect, but definitely a spot I'd come back to.

5 Stars If you're…read morelooking for a new Taco Tuesday spot, do yourself a favor and check out Epazote Mexican Restaurant. It's so good I've already gone two weeks in a row and I'm pretty sure it's about to become a regular thing for me. One of my favorite parts about this place is that the owners are actually the chefs in the kitchen, preparing all of the dishes themselves. They're incredibly friendly and even come out to chat with guests, which makes the whole experience feel warm and welcoming. The barbacoa tacos are hands down my favorite. The meat is unbelievably tender literally falling apart and so juicy and flavorful. I also tried the campechano tacos (a mix of chorizo and steak) and they were sooo good. Perfectly seasoned and packed with flavor. And let's talk about their chipotle salsa... I'm obsessed. I was putting it on everything on the table. It has the perfect smoky kick and just elevates every bite. The guac and chips were good, though they didn't quite stand out compared to how incredible the tacos were. But honestly, those tacos alone are reason enough to keep coming back. Safe to say I've found my new Taco Tuesday spot . Can't wait for my next visit!

Absolutely fantastic. We ended up talking to the chef/owner for a long time. Amazing guy. Super…read morenice. Love a great mom and pop type store. And then the food was killer! Super authentic. Not just tacos. Couldn't recommend the place more. Just became my favorite Mexican joint in the city. Don't skip