I really enjoyed my meal at The Park. Wonderful bar service and a lovely menu selection. I will be…read moreback!

Such a hidden gem in Mississauga! I only recently discovered this place. Great for date night,…read morespecial occasions, private dinner. Beautiful glass room for your private party! Staff was very attentive. Food was delicious. Really enjoyed the pate, steak and pasta! Especially loved the bar and cocktails. I would come even just for a drink!

The atmosphere is very weird, the dining vibes are not it. It's open concept, lighting feels off,…read morethe seating is very dated and feels like you're at a low tier fast-food / run down mom and pop restaurant not a steakhouse. The service is not very attentive, we were seated and told to use the qr code for the menu. We picked our items and not one waiter decide to come back to take our order. We had to flag down a waiter, to give in our order. When the food arrive, they weren't even sure if it was for our table, the staff never came back to check if everything was okay. We had to also flag them down to get take out boxes, and again for the bill. The food: the appetizer, we ordered the calamari it had good flavours and were crispy. Slighly more oily but still delicious. The jerk chicken had good flavours and was very tender. The veggie upgrade is NOT worth it and extra $3 for 5 carrots and 3 broccolis. The rib eye steak was okay, the cut is not the best. The hot stone makes the table very hot, the plate holding it was cracked and hazardous imo. Fries in general were tasty and the 3 different sauces were good. In general this place needs to step it up a little, atleast with service since it's the easiest thing to change. The decor can come after..

We had come here on a Saturday evening at 6:00 pm for dinner. When we had arrived, it wasn't too…read morebusy however, we had made reservations in advance just in case they were needed. We were given a booth near the entrance of the restaurant, then given menus to choose our items from. We also noticed that there was a QR code on the table, in which we were able to scan and view the menu on our phones. Once we had chosen our items, we waited patiently, while admiring the music playing on the loudspeaker, and the television screens showcasing the menu items in video format. The restaurant itself was dark, with moderate lighting, and a calm ambiance. More guests started to come as we were seated, and the restaurant became busier. Since we had ordered an appetizer, we were waiting on that to arrive while watching other guests arrive. Calamari was the appetizer in which we had chosen, as we both enjoy eating it. It was a tad spicy, and didn't have a lot of sauce on the plate to dip the calamari into. However, it did have a nice kick to it, and was easily eaten by us both. We then had to wait another ten to fifteen minutes to receive only my meal, which was the hamburger with melted cheese. We would have liked to receive our meals together however, the lamb that my husband ordered took much longer to arrive. Since the lamb came about fifteen minutes after the hamburger, the kitchen provided us with a complimentary salad, which we found generous. Both the lamb and hamburger meals were well-prepared and tasty however once again, not enough dipping sauce was provided for fries, and the salad on the plate with the lamb was covered with the sauce used for the lamb. Service was great throughout the entire night, with the server coming by to check on us, and apologize for the long wait for the lamb to arrive. Overall, this restaurant had tasty food and a chic ambiance however, the prices were a little high, and some of the presentation items (lack of sauce, slow service) were a bit of a let down. However, this place definitely had a lot of options, and would surely satisfy any hungry individual looking for a well-made meal.

Today i bought a Tomahawk, Best steak I've ever had. Everything they sell is top quality. I'll…read moredefinitely be going back.

I just want to add the customer service here is above and beyond. When I order, especially cuts…read morethat are clearly for a special occasion, they call me to make sure I get exactly what I want. And when I predictably say "I'm not sure! I just want it to be delicious and nice and special!" They always, always deliver. It's such a rare experience and I adore them!

Absolutely incredible. Great vibe, friendly staff, gorgeous restaurant. Had the French onion soup…read morewhich was so yummy and the prime rib with mash and veggies. Melt in your mouth. Since it was our first time they brought us a small tuna tartare taste. Not something I'd ever order. Phenomenally delicious! Highly recommend!

Been a few times with family, friends and solo and have had excellent service…read more Eaten at the bar, in the lounge and in the main dining area. Menu offerings differ depending on where you're seated. The first time ever having gone, I had learned about their happy hour menu but we were seated in the dining hall and had made reservations there. The restaurant was packed! I really wanted to try their happy hour offerings and was delighted that they allowed us to, given where we were seated. Our server, Sean, was wonderful. He made our dining experience memorable. That night we ordered chili garlic shrimp, furious fries, ahi tuna tataki and received wild mushroom & goat cheese dip on the house. Everything was delicious. We all liked the shrimp, it had a kick. 3/4 liked the fries, since it contains truffle oil and gran padano, one of our party members wasn't a fan. We all enjoyed the dip and I ate the rest of the tuna tataki as part of my meal. In addition to this, we each ordered a meal. One person got the oven roasted chicken, another the prime rib, another the top sirloin and me, the mussels in white cream sauce. I was enjoying my steamed mussels until I was met with granules of sand at the very last bite. Everyone else enjoyed their meal. Another time, went back for steak, salad and escargot. The escargot was tasteless. Neither myself nor the person I was with enjoyed it. Keg makes theirs way better! Good cuts of steaks and flavours. Had the burger on one occasion when a craving struck. Sat at the bar, had a drink and people watched. Will return again. It's a convenient location and drive. Free parking in the lot next to the hotel. A high end restaurant with good service and ambiance. Lighting is at times too dim but adds to the romance, I guess.

This is a lovely family run restaurant with excellent and unique creole and Cajun dishes. The…read moreservice by the owner, his son and all the staff was very friendly, attentive but not pretentious.The ambiance is more up scale. There is also a pizza oven that will open up soon, serving creole pizza. We enjoyed the seafood platter and definitely filling. When making our reservation, we told them it was our anniversary. They provided a beautiful dessert platter free of charge as well as a liqueur. I would highly recommend this place for a special occasion or for a night out.

What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

Crab pasta was great. The bone marrow appetizer was disappointing. The duck confit pasta was also…read moregreat. Derive was ehhh

Beautiful spot to have Gastro food and a few drinks. Honestly every time I'm in SAUGA I love to…read morevisit - from the Japanese carbonara, to the tartare which is mixed so well, they really care about the flavours and the experience Intimate and dimly lit, with giant windows you can't go wrong with date night here.

I recently tried the Wagyu steak and overall had a good experience. The steak itself was flavorful…read moreand cooked well, with a rich taste that made it the highlight of the meal. My only criticism is that it was a bit on the salty side, which overshadowed the natural flavor of the beef. The restaurant itself was pleasant and offered good value for the price point. The atmosphere was comfortable, and the overall dining experience met expectations without trying to be overly fancy. Overall, it was a decent experience, and I'd consider coming back to try some of the other items on the menu.

Tried Holy Cow Japanese Steakhouse recently and had a really fun experience. The food was flavorful…read moreand well-prepared--the steak was cooked just right, and everything came out fresh and nicely presented. What I really enjoyed was the interactive aspect of the meal. Watching the chefs cook right in front of you adds a lot to the overall experience. The atmosphere was lively but still comfortable, and the staff were friendly and attentive throughout. Definitely a place I'd come back to, especially with friends.

A spacious and clean place with casual food. Good portions with decent prices…read more We had the steak sandwiches and they were tasty. The bread was soft and chewy, lots of meat and cheese. Next time I'll try the burger!

Very good burgers. Liberator burger and Mac n Cheese Burgers are simply amazing…read more It's a nice big place with enough seating. Getting in and out of plaza can get tricky during evening hours. But apart from that, it's a great place to grab some burgers with family/friends.

Came here to celebrate Mother's Day…read more This smart dressy dress code restaurant was very cozy and intimate. It was a wonderful atmosphere with soft instrumental music and the ability to hear the conversation of people at your table. To start, there was toasted bread with feta cheese and dill pickles. The starter salad was a huge supper entree size plate. The choice wax garden or Cesar. You could get the French Onion soup instead. Had the main Filet Peppercorn sauce. Asked for medium rare and it was amazing but it had a little much gravy for my liking. The baked potato side was a nice side (not too big) which came with butter and sour cream versus having french fries. Veggies were a few string beans, a slice of a big carrot and a piece of red sweet pepper. The plating of such fine expensive entrees was not very sophisticated. Thought it would be plated much nicer than it did. The server was very friendly and helpful. Chefs were accommodating to special requests and the food was excellent. A nice, special occasions/ celebration restaurant. It is better than a chain restaurant.

Great presentation and good high quality steak! Service is…read morewas very good, attention to detail was outstanding, with all our needs taken care of. Definitely would come back again. Ambiance was great as one could have a conversation without having to raise one's voice to listen.

You can tell why this place is ranked as one of the best steakhouses in the world. On the pricer…read moreside of restaurants, however, it delivers as the food and drinks are world class. Very upscale vibe and clientele.

After hearing about some early growing pains, I purposely waited before visiting. But when Toronto…read moreLife hosted a special TL Insider dinner ($225 per person, inclusive of taxes and gratuities), curiosity won out. The prices listed below reflect the regular menu, though portions at the event were likely smaller than standard service. The evening began with a beef skewer ($31), featuring cubes of barbecued beef glazed in teriyaki and topped with plenty of chives. Unfortunately, consistency was an issue. Other guests raved about how tender theirs were, while mine arrived overcooked. It wasn't inedible, but it certainly wasn't tender. One of the restaurant's newer additions is its aged fish program, so I was eager to try the dry-aged salmon ($33). Listed as a "crudo," I expected delicate slices in a citrusy sauce, but it arrived as another skewer. The texture was undeniably smooth, with the dry aging removing any chewiness, but the salmon also developed a gaminess that lingered unpleasantly. A marinade or thinner slicing might help balance things out. I'm glad their signature Caesar salad ($24) remains excellent. It's beautifully balanced with acidity, savouriness, and thoughtful touches like buttery breadcrumbs and bacon bits that aren't rock hard. It's still one of the better Caesars in the city, though tableside preparation now costs an additional $10. Fans of tartare will likely appreciate the beef tartare ($41), which is prepared traditionally with minimally dressed hand-cut beef. Personally, I wanted more contrast in texture or flavour, though tartare has never been my go-to dish. I did appreciate the accompaniments of buttery crostini and gem lettuce leaves, which offered a lighter way to enjoy it. And for fans like me, don't worry their cheese bread puffs still make an appearance (along with their take home chocolate muffins). What continues to shine at Jacobs is the steak itself. The 40-day dry aged striploin was cooked beautifully, developing a crust that locked in the juices while maintaining tenderness despite being a leaner cut. The seasoning is more restrained, which allowed the volcanic sea salt and chimichurri on the side to actually enhance the beef rather than overwhelm it. The pecorino broccolini ($22) had me almost finishing off the plate and is such a nice accompaniment with the rich beef. The only disappointment was the duck fat fries ($21), which arrived lukewarm and slightly stale, likely a casualty of serving a packed dining room. Dessert ended the evening on a high note. The crème brulee ($21) was fantastic with visible vanilla bean specks throughout the silky custard. The sugar topping was thin and delicate, avoiding that overly sweet crunch some versions suffer from. Served alongside a sizeable chocolate biscotti and a fragrant orange shortbread cookie, it's easily large enough to share. With the expanded dining room, the front-of-house team has clearly grown as well. The staff is younger and fresher-faced, so any old-school steakhouse stuffiness has largely disappeared. More importantly, the service remains polished and attentive, and we were well taken care of throughout the evening.