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    Maswik Pizza Pub

    3.4 (94 reviews)
    ModeratePizza
    Open 12:00 pm - 10:00 PM
    Updated 2 months ago

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    Vegetable Pizza

    Doesn't photograph well. Almost didn't come here because the pictures didn't look good, but after the sunset at Hopi's point it was the most convenient. I may be biased after hiking all day but the food SLAPPED. I got a chicken parm sub (demolished prior to photo) but my friends got a Veggie Pizza & they said it also SLAPPED.

    Pepperoni pizza yumminess.

    We took the family of four out for a dinner here after hiking the rim, and overall it was a solid win. Total bill around $70 with soft drinks. The cheese sticks were crispy, gooey perfection, and the Caesar salad hit just right with fresh greens and spot-on dressing. Pepperoni pizza came out a tad undercooked in the center but still tasted great with all those toppings. Sports fans were hyped over the games on TV, which isn't our thing, but the vibe stayed fun and relaxed anyway. Everything made for an easy, enjoyable night out just down from our cabin.

    Natalie S.

    Maybe we were just lucky, or maybe we were famished after our hike, but the pizza we had at the Maswik lodge dining hall was pretty tasty! We didn't have to wait at all, the pizza was cheesy, and veggie and meat options were available. Knowing I was at the Grand Canyon and understanding there are limited food selections at national parks, I was pleasantly surprised by how decent the meal was. Sure, the toppings probably aren't high quality (the veggies looked like they were straight out of a can) and the crust is not a bread bakers dream, but it was pretty soft and actually palatable. In terms of comparing to a fast food pizza joint, Maswik pub's slice fits somewhere between a little Caesar's slice but not as good as Papa John's. My somewhat low expectations were actually surpassed and I have to say, I wasn't entirely disappointed. In fact, we all want to bed with a full and satisfied belly, and we weren't sick the next morning! The service may have been neutral but it helped that I got offered a free slice due to one of the veggie slices having too few toppings! In my opinion this place was affordable, they could've easily charged more based on the location (and people would've paid for it!), it was opened late, and they served beer. If I stayed on the property again and was hungry, which I always am, I honestly would consider getting a slice or two at the Pub. For all these reasons, though it isn't the best pizza you'll ever have probably a 3.5 in taste, I have to bump it up to a 4.

    Mercedes M.

    Cute little pizza pub within the Maswik Lodge located within Grand Canyon National Park. The pizza is great! It's fresh and super cheesy! It does not taste like there was too much salt or preservatives, just a good old fashioned homemade pizza. The pizza pub has a larger screen tv. At the time we visited there was a basketball game on which made my son so happy. The pizza maker burnt the first pizza but handled it so professionally and really wanted to take care of us. We ended up with a free pizza and never even expected it. Great customer service and cute little pizza pub. Def visit.

    Vegetarian pizza
    Linda H.

    As we waited for our room to be ready just walking around and seen this pizza place. So we both order a piece and a beer. The guy behind the counter was very friendly and patient with us not knowing what we were getting. But when we got our pizza it was hot and really good. So we ate there again that night.

    Fresh Hawaiian Pizza
    Melissa C.

    Checked this place out on yelp prior to visiting and I'm not quite sure why there are so many complaints..... we did visit during a weekend in the off season of January and beat the crowds, so maybe some of these negative reviews are from the busier season. With that being said, OUR experience was great. Eric took care of us at the bar, and was by far one of the best employees we've come across while visiting the park. He was prompt and attentive. He carried on conversation with us and still never had an issue taking care of everything else going on. All of my food was fresh out of the oven and hit the spot!! Hawaiian pizza and garlic bread with garlic dipping sauce for the win.

    supreme pizza

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    7 years ago

    Ordered chicken wings and waited more than 45 minutes to get burnt wings. Had to return to get refund. Took about 10 minutes to get refund

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    Maswik Food Court - Pulled pork sandwich.

    Maswik Food Court

    2.8(222 reviews)
    0.0 mi
    $$

    Let's start with the important thing. The food gets a one. Not because it tried hard. Not because…read moreit was "almost there." But because one is the lowest I'm allowed to give it. Welcome to Maswik Food Court at the South Rim of the Grand Canyon South Rim, where the views are breathtaking and the flavors are... missing. Atmosphere? Solid three. It's a food court. You're not here for romance. You're here because you're hungry and it's convenient. That part I understand. Now the service. The folks behind the counter radiated a level of uncertainty that made me wonder if this was their first collective day on Earth. My wife ordered the chicken pot pie and simply asked what was in it. A fair question. This required a committee meeting. After consulting two additional employees, we were finally able to identify the contents of the mystery pie. The pastry on top was actually decent. Credit where it's due. But the filling tasted like someone described seasoning to it once and it took that personally. The mashed potatoes and gravy were so aggressively salted they could preserve a woolly mammoth. The mac and cheese tasted like it was still searching for its purpose in life. I went with the recommended tacos. If you've ever wondered what tacos might taste like in a hospital cafeteria during a sodium restriction program, I now have your answer. For forty five dollars, you expect at least a polite handshake from flavor. We came in with modest expectations. It's a food court at one of the most famous natural wonders in the world. We weren't looking for culinary fireworks. We were just hoping for taste. Instead, while standing at the top of the South Rim, it felt like my taste buds were gently escorted to the bottom of the canyon. The Grand Canyon is one of the most awe inspiring places on Earth. The food here is proof that nature and cooking are not always on speaking terms. Pack snacks. Trust me.

    Typical food court food at the hotel. They had 2 stations open. One for burgers, hot dogs and pizza…read moreand a second that had BBQ, Mexican chipotle style for burritos and tostada's and pasta. The second counter was sorta confusing cause they had a breakfast menu up when it was lunch time. The guy had to explain that that menu wasn't correct and told us what he had. We opted for the whole supreme pizza. The guy took our order and I waited about 15 minutes. Paid at the cashier. They had all the utensils and condiments at the exit. You seat yourself. We didn't see any trash cans or return tray section so we just left everything at the table. They had some nice holiday decorations up. The supreme pizza was good, very cheesy and lots of toppings. The mushroom bisque was more on the salty side. Overall decent for hotel food court food. Prices were ok.

    Photos
    Maswik Food Court - Inside

    Inside

    Maswik Food Court - Chili Cheese Fries

    Chili Cheese Fries

    Maswik Food Court - Outside

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    Outside

    Arizona Steakhouse

    Arizona Steakhouse

    3.3(172 reviews)
    0.3 mi
    $$$

    Don't know why this is rated so low. Went on a packed Wednesday night without a reservation. They…read moregot us in service was super friendly and fast and the food was dynamite! You get what you pay for, some people have expectations that are goofy if they have to pull out an extra $20. Had the muscles and the Santa Fe Cesar was delicious and couldn't miss on the ribeye! Perfectly medium rare. Well worth coming in for. After a long day of hiking in the canyon.

    The American steakhouse landscape is changing. Some of the classic, polished establishments have…read morelost their luster. And new steakhouses are stepping up to take their place, serving more exquisite cuts, rare breeds, and widely utilizing dry-aging, a process that concentrates all of those meaty flavors. While steak might be king, modern steak houses offer a wide range of delectable options. Think fresh seafood, inventive appetizers like bacon-wrapped scallops, and classic sides like creamed spinach and loaded baked potatoes. Let's not forget sinful sweet desserts to finish the meal, satisfying any sweet tooth. Located directly on the south rim of the Grand Canyon, this establishment is the best of Arizona. On our first dinner, we decided on Arizona Steakhouse. The reservation was easily made via Tock. Upon arrival, my partner and I were greeted by the host, who immediately led us to our high-top table with those stunning canyon views from the windows. We decided on 6oz Beef Tenderloin accompanied by hatch Mac & cheese with asparagus as well as 6oz Skirt Steak  with asparagus and coconut black rice. We even saved room for dessert to share the Apple Crisp with vanilla ice cream. Complimentary warm crusty bread accompanied by prickly pear butter began our meal. Our meal came out delightfully seasoned using the freshest ingredients cooked to our taste. The apple crisp dessert was overflowing, coated in nice sugar and cinnamon, with melting ice cream on top that was clearly prepared moments before it was brought to us. Kristofer was an excellent friendly server with knowledge of everything on the menu and answered every question well. Prices are a little high, but one would expect them to be considering the location. It's not just about the steak; it's about the whole package.

    Photos
    Arizona Steakhouse - View from near the restrooms

    View from near the restrooms

    Arizona Steakhouse
    Arizona Steakhouse

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    Plaza Bonita - Tortilla

    Plaza Bonita

    3.3(1.7k reviews)
    5.7 mi
    $$

    We were pleasantly surprised by the food quality at Plaza Bonita given its remote location at the…read moreGrand Canyon. After a long day of sightseeing, we settled on Plaza Bonita. My husband got the Bonita salad with chicken, which was so fresh and delicious. The mangos and avocados were perfectly ripe. I think the dressing was made in house; this salad was a champion. I got the arroz con pollo without the cheese, but I thought the sauce and cheese would be together. This, it came with the sauce. No matter, it was still yummy with fresh veggies and good quality chicken. We definitely recommend Plaza Bonita after a long day at the Grand Canyon.

    For our first dinner on our Grand Circle trip, we went with Plaza Bonita, the Mexican restaurant…read moreright outside our hotel. The food options in general in the Grand Canyon are grim, so we didn't expect too much, only being lured in by the promise of 10% off due to our hotel stay at the Red Feather Lodge. The food was even worse than our low expectations. Walking in for dinner on Saturday during the shoulder season, it wasn't very busy at all. And yet we felt like we were ignored for a good while before we were able to place our order. Service in general was very slow, with the waitress disappearing for several long stretches of time. For example, it took about 20 minutes to get our order in after we had sat down and then another 20 minutes after we had finished to get the check. At least the chips and salsa arrived quickly. Chips and Salsa (Complementary) - These are standard yellow corn tortilla chips, with tons of tiny crushed chips on the bottom and larger whole ones on top. The salsa is slightly spicy, tangy, has plenty of crunchy chopped onion and tender tomatoes mixed in along with fresh herbs. Pretty standard stuff but tasty. Pork Carnitas ($29.99) - When this dish came out we were not sure what exactly we had received. What was on the plate certainly didn't look like carnitas; instead it looked like some kind of pork stew. We flagged the waitress down and she insisted they were carnitas. Strange. The "carnitas" consists of cubed and stewed pork mixed with celery and peppers. The cubes are compressed and cannot be shredded apart. There is a tiny bit of texture on some pieces that indicate that they had been fried at some point, but they are mostly tender instead. The texture reminds me of commercial pork that's been injected with saline and preservatives. It's very lean but the stewing liquid adds tons of rich, deep, flavors to the dish. Unfortunately the pork itself doesn't taste good. There's a strange off flavor, perhaps of older or freezer burned meat. The rice and beans are pretty normal. The rice is moist but each fried grain can be felt. It has appropriate salty tomato flavor. The beans are tender and mostly mashed, a little on the silky/watery side with some pieces of bean remaining. They are seasoned appropriately. Given the texture on the beans I wonder if they are from a can and/or direct from a commercial supplier. This dish is served with four small flour tortillas which are the worst I have ever seen at a Mexican restaurant. They are completely dried out, glued together into a stack. Clearly no care was given to storage. Any Mexican restaurant should be ashamed at serving the quality of the tortillas we received. Finally, there's some pico de gallo and guac to create some "carnitas" tacos. The guac is quite tangy from citrus juice. No matter what the waitress said, I don't think this dish was "Pork Carnitas." Even after leaving the restaurant, I tried to do some research to see if there is some regional variation of carnitas that could match this dish. I found nothing. From the pictures of another review 10 years ago, I see Plaza Bonita used to serve real carnitas - shredded deep fried pork. The switch to cubed pork must be a cost cutting measure. (1/5) Combo #2, Enchilada, Burrito, Green Corn Tamale, Shredded Beef ($24.99) - I'm not sure why anyone would order Combo #1 when the #2 is only a dollar more! The main difference between the enchilada and burrito is the tortilla used. The former has a corn tortilla, soaked a bit until soft and tender. There's a bit of standard red enchilada sauce poured on top, followed by just a bit of cheese. The burrito uses a toothsome and pliable flour tortilla that is rather tough and requires some work to get through with a knife. Both items I chose to get stuffed with shredded beef, which is actually pretty decent. It's very tender, very flavorful since they've been stewed for a while in some kind of sauce. The green corn tamale seems to be masa mixed with whole sweet corn kernels, and green chile skins (only a tiny bit of each). They add a lot of sugar, so the whole thing kind of tastes like eating sweet cornbread. The tamale is otherwise tender in texture and easy to eat. The texture is like that of an extruded masa, like it was prepared commercially in a factory. My guess based on the texture and appearance is that this isn't made in house. (3/5) Plaza Bonita was really disappointing. The pricing is absolutely ridiculous for what we received. They serve very low quality food for obscene prices. I think the only reason they survive as a business is because nothing else in the area is good either. Bathrooms - Two rooms with multiple stalls

    Photos
    Plaza Bonita - Waiting area

    Waiting area

    Plaza Bonita - Chimichanga to-go

    Chimichanga to-go

    Plaza Bonita - Interior

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    Interior

    Grand Canyon Village Market & Deli - CVM breakfast sandwich $8.49

    Grand Canyon Village Market & Deli

    3.6(157 reviews)
    1.2 mi
    $$

    Wonderful stay at the El Tovar in the Grand Canyon Village. Staff were all very pleasant and…read moreknowledgeable. Took two bus tours and both were fun and we learned about the history of tourism in the Canyon and when it was first discovered. Restaurants were all a little pricey, but the food was always good. The views from the back porch of the inn were spectacular!

    Grand Canyon Village Market and Deli is exactly what you think it's going to be, and then somehow a…read morelittle more and a little less at the same time. My wife went with the Nathan's hot dog loaded up with chili, cheese, and onions. Honestly, that was the safe play and it paid off. The hot dog was good. Solid. Dependable. It did not try to reinvent the wheel or elevate the hot dog experience. It just showed up, did its job, and moved on with its life. Respect. I decided to get adventurous with the Native Taco. And by adventurous, I mean I ordered something that is basically chili, cheese, onions, lettuce, and salsa sitting on what I can only describe as pizza dough. So imagine a taco. Now imagine a slice of pizza. Now combine them and remove most of the seasoning. That's the experience. It's actually an interesting concept. I'll give them that. Taco pizza energy. But everything kind of blended together into one unified note of... fine. Not bad. Not offensive. Just polite. It felt like all the ingredients had a meeting beforehand and agreed not to outshine each other. The hot chocolate was good though. No sarcasm there. It hit the spot, especially with that canyon air reminding you you're not at sea level anymore. All in all, it's three stars. You're at the Grand Canyon. You're not here for culinary fireworks. You're here for one of the greatest natural wonders on earth. The food is there to keep you upright and moving toward the rim. Mission accomplished.

    Photos
    Grand Canyon Village Market & Deli - Self checkout, they call your name.

    Self checkout, they call your name.

    Grand Canyon Village Market & Deli
    Grand Canyon Village Market & Deli - Local Beers

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    Local Beers

    Maswik Pizza Pub - pizza - Updated June 2026

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