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    Maswik Pizza Pub

    3.4 (96 reviews)
    ModeratePizza
    Open 12:00 pm - 10:00 PM

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    Tracee T.

    Great pizza and wings! Best place we ate at the Grand Canyon. Food was sub-par every place we tried except this one. Service was slow however and a little disorganized. The ambience was nice, like a wooden cabin style. Parking limited, but we got lucky.

    Vegetable Pizza

    Doesn't photograph well. Almost didn't come here because the pictures didn't look good, but after the sunset at Hopi's point it was the most convenient. I may be biased after hiking all day but the food SLAPPED. I got a chicken parm sub (demolished prior to photo) but my friends got a Veggie Pizza & they said it also SLAPPED.

    Pepperoni pizza yumminess.

    We took the family of four out for a dinner here after hiking the rim, and overall it was a solid win. Total bill around $70 with soft drinks. The cheese sticks were crispy, gooey perfection, and the Caesar salad hit just right with fresh greens and spot-on dressing. Pepperoni pizza came out a tad undercooked in the center but still tasted great with all those toppings. Sports fans were hyped over the games on TV, which isn't our thing, but the vibe stayed fun and relaxed anyway. Everything made for an easy, enjoyable night out just down from our cabin.

    Natalie S.

    Maybe we were just lucky, or maybe we were famished after our hike, but the pizza we had at the Maswik lodge dining hall was pretty tasty! We didn't have to wait at all, the pizza was cheesy, and veggie and meat options were available. Knowing I was at the Grand Canyon and understanding there are limited food selections at national parks, I was pleasantly surprised by how decent the meal was. Sure, the toppings probably aren't high quality (the veggies looked like they were straight out of a can) and the crust is not a bread bakers dream, but it was pretty soft and actually palatable. In terms of comparing to a fast food pizza joint, Maswik pub's slice fits somewhere between a little Caesar's slice but not as good as Papa John's. My somewhat low expectations were actually surpassed and I have to say, I wasn't entirely disappointed. In fact, we all want to bed with a full and satisfied belly, and we weren't sick the next morning! The service may have been neutral but it helped that I got offered a free slice due to one of the veggie slices having too few toppings! In my opinion this place was affordable, they could've easily charged more based on the location (and people would've paid for it!), it was opened late, and they served beer. If I stayed on the property again and was hungry, which I always am, I honestly would consider getting a slice or two at the Pub. For all these reasons, though it isn't the best pizza you'll ever have probably a 3.5 in taste, I have to bump it up to a 4.

    Mercedes M.

    Cute little pizza pub within the Maswik Lodge located within Grand Canyon National Park. The pizza is great! It's fresh and super cheesy! It does not taste like there was too much salt or preservatives, just a good old fashioned homemade pizza. The pizza pub has a larger screen tv. At the time we visited there was a basketball game on which made my son so happy. The pizza maker burnt the first pizza but handled it so professionally and really wanted to take care of us. We ended up with a free pizza and never even expected it. Great customer service and cute little pizza pub. Def visit.

    Vegetarian pizza
    Linda H.

    As we waited for our room to be ready just walking around and seen this pizza place. So we both order a piece and a beer. The guy behind the counter was very friendly and patient with us not knowing what we were getting. But when we got our pizza it was hot and really good. So we ate there again that night.

    supreme pizza
    Shalini G.

    First night in the Grand Canyon...kids were famished... we strolled around the food court and all the kids wanted was pizza...i thought about them getting pizza and us eating something slightly healthier...but then there would be leftover pizza and nobody wants leftovers on vacation. we ordered a pizza...and a couple side salads... salads were basic salads but we all enjoyed them... pizza came and the kids dug in fast...8 slices so 2 per person.. crust was thick but not too heavy good amount of cheese... could have used more toppings... i think we spent about $30 on that pizza and 2 salads... easy and affordable way to fill up your kids they have beers on tap here too...so this is the "bar" for the Maswik hotel... the other 2 hotels have swankier bars with a full bar...if you're looking for more than beer/ wine ...better off heading across the street.

    Fresh Hawaiian Pizza

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    Ordered chicken wings and waited more than 45 minutes to get burnt wings. Had to return to get refund. Took about 10 minutes to get refund

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    Maswik Food Court - Pulled pork sandwich.

    Maswik Food Court

    2.8(227 reviews)
    0.0 mi
    $$

    This is your typical food court. Ok options, nothing special, but descent reasonably priced.read more

    Let's start with the important thing. The food gets a one. Not because it tried hard. Not because…read moreit was "almost there." But because one is the lowest I'm allowed to give it. Welcome to Maswik Food Court at the South Rim of the Grand Canyon South Rim, where the views are breathtaking and the flavors are... missing. Atmosphere? Solid three. It's a food court. You're not here for romance. You're here because you're hungry and it's convenient. That part I understand. Now the service. The folks behind the counter radiated a level of uncertainty that made me wonder if this was their first collective day on Earth. My wife ordered the chicken pot pie and simply asked what was in it. A fair question. This required a committee meeting. After consulting two additional employees, we were finally able to identify the contents of the mystery pie. The pastry on top was actually decent. Credit where it's due. But the filling tasted like someone described seasoning to it once and it took that personally. The mashed potatoes and gravy were so aggressively salted they could preserve a woolly mammoth. The mac and cheese tasted like it was still searching for its purpose in life. I went with the recommended tacos. If you've ever wondered what tacos might taste like in a hospital cafeteria during a sodium restriction program, I now have your answer. For forty five dollars, you expect at least a polite handshake from flavor. We came in with modest expectations. It's a food court at one of the most famous natural wonders in the world. We weren't looking for culinary fireworks. We were just hoping for taste. Instead, while standing at the top of the South Rim, it felt like my taste buds were gently escorted to the bottom of the canyon. The Grand Canyon is one of the most awe inspiring places on Earth. The food here is proof that nature and cooking are not always on speaking terms. Pack snacks. Trust me.

    Photos
    Maswik Food Court - Inside

    Inside

    Maswik Food Court - Chili Cheese Fries

    Chili Cheese Fries

    Maswik Food Court - Outside

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    Outside

    El Tovar Dining Room - Ice cream

    El Tovar Dining Room

    3.6(1.5k reviews)
    0.5 mi
    $$

    GranTyke GrandCanyon RoadTrip Episode 4.. Keep rollin',…read morerollin', rollin' Though the streams are swollen Keep them doggies rollin' Rawhide.. Through rain and wind and weather.. Hell-bent for leather.. Wishing my girl was by my side All the things I'm missin', good vittles, love and kissin'.. Are waitin' at the end of my ride.. Stopping in at the El Tovar Hotel and Dining Room was like going into a Western Film from the past. Gorgeous understated western theme all around you...just outside their doors is the Grand Canyon... Service by Shawna was totally fun and spot on.. The GranTyke slowly savoured the "Elk Bolognese" w. House-Made Tomato Ragout, Ground Elk, Fresh Mozzarella, Bucatini Pasta, Shaved Parmesan, Basil, Garlic Toast. So Tasty The Lass politely ate the.. "Forager Bowl" w. roasted Sunchokes, Charred Green Onions, Roasted micro Greens, Amaranth, Prickly Pear Dressing, Root Vegetable Chips w. added Shrimp, Quite nice.. The Lad, gobbled on "Beef Chili", Simmered Brandt Beef, Steamed Rice, Cheddar, Red Onions Green Chili Cornmeal Muffin. Tasty, just missin any chili heat (please, I no gringo mon, I am from New Mexico..:) Finished w. a shared.. "Prickly Pear Creme Brûlée". Washed down w. A Glass of "Prickly Pear Refresher" w. House-Made Sour Mix, Prickly Pear Syrup, Club Soda, Lime, Tajin, w. a Sugar Rim by the GranTyke.. A Glass of "Pinot Grigio" by the Lass &.. A Glass of Iced "Fred Harvey's Hot Chocolate, House-Made Belgian Hot Chocolate, Bulleit Bourbon and Yes... "Whip Cream"..for the Lad (quite honestly the best cocktail tasted in the Southwest..:) This was the perfect reward/meal after conquering our part of the Grand Canyon..:) "Don't try to understand 'em Just rope and throw and brand 'em.. Soon we'll be livin' high and wide.. My heart's calculating, my true love will be waiting.. Be waiting at the end of my ride" Best, Avram Rawhide Jr.

    The 2 stars are for the view . It was gorgeous…read more Super expensive for what it was. Over $100 for 2 salads, a kids meal, 1 soda, 1 mimosa and a gross bloody Mary. Service was ok.

    Photos
    El Tovar Dining Room - Dining room

    Dining room

    El Tovar Dining Room - Navajo fried bread taco

    Navajo fried bread taco

    El Tovar Dining Room - Crème brulee

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    Crème brulee

    Arizona Steakhouse

    Arizona Steakhouse

    3.3(176 reviews)
    0.3 mi
    $$$

    Don't know why this is rated so low. Went on a packed Wednesday night without a reservation. They…read moregot us in service was super friendly and fast and the food was dynamite! You get what you pay for, some people have expectations that are goofy if they have to pull out an extra $20. Had the muscles and the Santa Fe Cesar was delicious and couldn't miss on the ribeye! Perfectly medium rare. Well worth coming in for. After a long day of hiking in the canyon.

    Very uncomfortable experience and, frankly, one of the strangest ways we've ever been turned away…read moreby a restaurant. When we first arrived, we were told by Antonio at the reception that it was a slow night and that we didn't need a reservation. We decided to come back about 30 minutes later. When we returned, the same person suddenly told us that all of the empty tables were already accounted for and that they "don't usually serve parties of more than five." We politely asked if tables could be moved together since there were clearly plenty of empty tables. That's when things became even more ridiculous. We were told that, for "safety reasons," moving the tables would result in a $10,000 fee. We were then directed toward other restaurants that were supposedly more "economic" and "reasonable." We found that comment particularly unnecessary and condescending. If a restaurant chooses not to accommodate a larger party, that's understandable, but there are much more professional and respectful ways to communicate that to customers. This whole interaction felt unnecessarily rude and unwelcoming. We come from Las Vegas and understand how restaurants are supposed to treat their customers with basic courtsey.

    Photos
    Arizona Steakhouse - View from near the restrooms

    View from near the restrooms

    Arizona Steakhouse
    Arizona Steakhouse

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    Bright Angel Restaurant - Arizona omelet with ranchero sauce on side

    Bright Angel Restaurant

    2.6(532 reviews)
    0.4 mi
    $$

    Food was terrible…read more Spaghetti and meatballs, the meatballs were brick hard. The chips that came with queso tasted like they had been made in another state and had been delivered by horse and buggy. The Philadelphia cheesesteak was the worst. The "fresh" prime rib was a rectangular piece of GRAY meat that in no way resembled ribeye. The onions and peppers were slimy and appeared to have been steamed. The icing on the cake was a 50% up-charge to order a Bulliet Rye Old fashioned ($15 well, $22 for Bulliet) that I didn't even drink because they used so much simple syrup that the sugar was starting to precipitate out.

    Despite some mediocre reviews, my partner and I had an amazing breakfast here! We walked in through…read morethe lodge entrance and immediately smelled pine burning in the fireplace. All of the hosts and servers were very friendly and helpful, we got coffee as soon as we sat down and got our food fast. Brown sugar oatmeal and the Cranberry oatmeal was fantastic. It was early and we were lucky enough to get a window spot near the canyon! After we ate we walked around the giftshop and outside to the lookout area which had spectacular views of the canyon and multiple other historical buildings along the rim! Also incredibly grateful for the restaurant and lodge for making the commitment to sustainable business practices and programs such as being straw-free and reusing food scraps from the restaurant as food for the famous mules! A must visit.

    Photos
    Bright Angel Restaurant - Inside display

    Inside display

    Bright Angel Restaurant - Fish & Chips

    Fish & Chips

    Bright Angel Restaurant - Menu

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    Menu

    Plaza Bonita - Tortilla

    Plaza Bonita

    3.3(1.7k reviews)
    5.7 mi
    $$

    We were pleasantly surprised by the food quality at Plaza Bonita given its remote location at the…read moreGrand Canyon. After a long day of sightseeing, we settled on Plaza Bonita. My husband got the Bonita salad with chicken, which was so fresh and delicious. The mangos and avocados were perfectly ripe. I think the dressing was made in house; this salad was a champion. I got the arroz con pollo without the cheese, but I thought the sauce and cheese would be together. This, it came with the sauce. No matter, it was still yummy with fresh veggies and good quality chicken. We definitely recommend Plaza Bonita after a long day at the Grand Canyon.

    For our first dinner on our Grand Circle trip, we went with Plaza Bonita, the Mexican restaurant…read moreright outside our hotel. The food options in general in the Grand Canyon are grim, so we didn't expect too much, only being lured in by the promise of 10% off due to our hotel stay at the Red Feather Lodge. The food was even worse than our low expectations. Walking in for dinner on Saturday during the shoulder season, it wasn't very busy at all. And yet we felt like we were ignored for a good while before we were able to place our order. Service in general was very slow, with the waitress disappearing for several long stretches of time. For example, it took about 20 minutes to get our order in after we had sat down and then another 20 minutes after we had finished to get the check. At least the chips and salsa arrived quickly. Chips and Salsa (Complementary) - These are standard yellow corn tortilla chips, with tons of tiny crushed chips on the bottom and larger whole ones on top. The salsa is slightly spicy, tangy, has plenty of crunchy chopped onion and tender tomatoes mixed in along with fresh herbs. Pretty standard stuff but tasty. Pork Carnitas ($29.99) - When this dish came out we were not sure what exactly we had received. What was on the plate certainly didn't look like carnitas; instead it looked like some kind of pork stew. We flagged the waitress down and she insisted they were carnitas. Strange. The "carnitas" consists of cubed and stewed pork mixed with celery and peppers. The cubes are compressed and cannot be shredded apart. There is a tiny bit of texture on some pieces that indicate that they had been fried at some point, but they are mostly tender instead. The texture reminds me of commercial pork that's been injected with saline and preservatives. It's very lean but the stewing liquid adds tons of rich, deep, flavors to the dish. Unfortunately the pork itself doesn't taste good. There's a strange off flavor, perhaps of older or freezer burned meat. The rice and beans are pretty normal. The rice is moist but each fried grain can be felt. It has appropriate salty tomato flavor. The beans are tender and mostly mashed, a little on the silky/watery side with some pieces of bean remaining. They are seasoned appropriately. Given the texture on the beans I wonder if they are from a can and/or direct from a commercial supplier. This dish is served with four small flour tortillas which are the worst I have ever seen at a Mexican restaurant. They are completely dried out, glued together into a stack. Clearly no care was given to storage. Any Mexican restaurant should be ashamed at serving the quality of the tortillas we received. Finally, there's some pico de gallo and guac to create some "carnitas" tacos. The guac is quite tangy from citrus juice. No matter what the waitress said, I don't think this dish was "Pork Carnitas." Even after leaving the restaurant, I tried to do some research to see if there is some regional variation of carnitas that could match this dish. I found nothing. From the pictures of another review 10 years ago, I see Plaza Bonita used to serve real carnitas - shredded deep fried pork. The switch to cubed pork must be a cost cutting measure. (1/5) Combo #2, Enchilada, Burrito, Green Corn Tamale, Shredded Beef ($24.99) - I'm not sure why anyone would order Combo #1 when the #2 is only a dollar more! The main difference between the enchilada and burrito is the tortilla used. The former has a corn tortilla, soaked a bit until soft and tender. There's a bit of standard red enchilada sauce poured on top, followed by just a bit of cheese. The burrito uses a toothsome and pliable flour tortilla that is rather tough and requires some work to get through with a knife. Both items I chose to get stuffed with shredded beef, which is actually pretty decent. It's very tender, very flavorful since they've been stewed for a while in some kind of sauce. The green corn tamale seems to be masa mixed with whole sweet corn kernels, and green chile skins (only a tiny bit of each). They add a lot of sugar, so the whole thing kind of tastes like eating sweet cornbread. The tamale is otherwise tender in texture and easy to eat. The texture is like that of an extruded masa, like it was prepared commercially in a factory. My guess based on the texture and appearance is that this isn't made in house. (3/5) Plaza Bonita was really disappointing. The pricing is absolutely ridiculous for what we received. They serve very low quality food for obscene prices. I think the only reason they survive as a business is because nothing else in the area is good either. Bathrooms - Two rooms with multiple stalls

    Photos
    Plaza Bonita - Waiting area

    Waiting area

    Plaza Bonita - Chimichanga to-go

    Chimichanga to-go

    Plaza Bonita - Interior

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    Interior

    Grand Canyon Outfitters - CVM breakfast sandwich $8.49

    Grand Canyon Outfitters

    3.6(157 reviews)
    1.2 mi
    $$

    Located right in the Grand Canyon South Rim with plenty of parking, this market is a true one-stop…read moreshop. It's well-stocked with everything from fresh produce and meats to souvenirs and alcohol. Prices are typical for a grocery store...some great deals, some pricey. We hit the deli and used the convenient walk-up kiosks to order the Reuben and the Chipotle Chicken sandwiches. Both were really good, satisfying, and came with a side of Lays chips. There's plenty of seating to eat inside, but it's also perfect for grab-and-go if you want to enjoy your meal with a canyon view.

    Grand Canyon Village Market and Deli is exactly what you think it's going to be, and then somehow a…read morelittle more and a little less at the same time. My wife went with the Nathan's hot dog loaded up with chili, cheese, and onions. Honestly, that was the safe play and it paid off. The hot dog was good. Solid. Dependable. It did not try to reinvent the wheel or elevate the hot dog experience. It just showed up, did its job, and moved on with its life. Respect. I decided to get adventurous with the Native Taco. And by adventurous, I mean I ordered something that is basically chili, cheese, onions, lettuce, and salsa sitting on what I can only describe as pizza dough. So imagine a taco. Now imagine a slice of pizza. Now combine them and remove most of the seasoning. That's the experience. It's actually an interesting concept. I'll give them that. Taco pizza energy. But everything kind of blended together into one unified note of... fine. Not bad. Not offensive. Just polite. It felt like all the ingredients had a meeting beforehand and agreed not to outshine each other. The hot chocolate was good though. No sarcasm there. It hit the spot, especially with that canyon air reminding you you're not at sea level anymore. All in all, it's three stars. You're at the Grand Canyon. You're not here for culinary fireworks. You're here for one of the greatest natural wonders on earth. The food is there to keep you upright and moving toward the rim. Mission accomplished.

    Photos
    Grand Canyon Outfitters - Self checkout, they call your name.

    Self checkout, they call your name.

    Grand Canyon Outfitters
    Grand Canyon Outfitters - Local Beers

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    Local Beers

    Maswik Pizza Pub - pizza - Updated September 2026

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