If you like potato based liquor, this is the spot for you…read more This place has a nice atmosphere with many different liquor options and many different tasting flights to choose from. I had the Old Fashioned with bourbon which was pretty good. The service is very friendly and a pleasure to interact with. I could see myself coming back and bringing some friends too.

The only thing good about this was the grounds ..dropped into during a bike ride ..not many…read morechoices for drinks or snacks ..ordered a salsa and chips..the server brought a bag of chips with a jar of salsa...no Plates ..ordered a cane sugar coke and they brought a bottle of coke ...this place could be unbelievable..

Phenomenal customer service. Great beer and good rosé. The food smelled really good but didn't try…read moreanything. The inside tables are a bit dusty but the fan on the table really came in handy on such a hot day.

Ryan--Principal at Blackstone Real Estate, industrial tilt, naturally--invited me to the Shelter…read moreIsland Brewery, which I assumed was either a euphemism for something aggressively casual or an actual test of my commitment to this dating experiment. Turns out it's a real brewery, unpretentious and disarmingly charming, the kind of place that reminds you not every date requires someone attempting to expense Cipriani. He arrived in boat shoes and the easy confidence of a man whose fund has already exited twice this quarter. I ordered a blood orange IPA because it sounded sporty, he got something called "Summer Shandy," which is essentially beer for people who are afraid of beer. I wore a vintage Cartier Tank Cintrée, my Chanel 1990s flap with 24k hardware (bags had integrity before the euro), and Khaite slingbacks I immediately regretted on the gravel. Beauty, like industrial real estate, comes with inherent risk. Then the pretzel arrived and I understood why people believe in divine intervention. Bronze, glossy, saline architecture. Flaky exterior, pillowy interior, just enough malt to constitute its own food group. It came with beer cheese that could convert the strictly devout and a whole-grain mustard that bit harder than a Kirkland & Ellis term sheet. I made Ryan order a second pretzel, purely for due diligence. He talked about last-mile logistics and "mission-critical square footage," and I nodded because I recognize a solid warehouse play when I see one--predictable yield, limited volatility, the kind of man who could fund both my supplement regimen and my theoretical early retirement without needing validation. Mid-pretzel, I had a moment of clarity. This is what they mean by "quality of life"--warm carbs, cold beer, a man who understands cap rates and doesn't feel the need to perform. No marble counters, no waitlist, no one explaining their "journey" to me. Just a genuinely excellent pretzel and someone who thinks infrastructure is sexy, which, if we're being honest, it is. The Brewery itself: 4.7 out of 5--effortless, genuine, the kind of place you actually exhale in. In finance terms, that's roughly 40 minutes without checking Bloomberg. The pretzel: 5 out of 5, a revelation, the carbohydrate equivalent of finding undervalued assets in a frothy market. Ryan: 4.2 out of 5 currently, 4.6 if industrial cap rates hold--he's cash-flowing, ego-free, and respects a good pretzel when he sees one. If the market turns, I'll be in Sag Harbor claiming I valued him for his personality; if it holds, I'll be back here in September, hair down, pretzel in hand, thinking maybe compounding doesn't only apply to the Mag 7.​​​​​​​​​​​​​​​​

The staff were undoubtedly the nicest people I ever met. Came for a doughnut/wine pairing. Come…read morehungry or be prepared to take some home. It was 3 wine tasting (full glasses) and 3 whole doughnuts per person - I did it with my partner and we bought a ton back. The staff is very knowledgeable about the wine collection, it was impressive. They had a live band which was awesome playing some millennial hits. It is also BYOF, so you bring your own food. It definitely looked like a place where locals hangout for early dinner. I enjoyed the whole vibe and will pay them a visit when the weather is nicer.

Wines are just okay. Staff is super friendly and a beautiful outside covered area with live music…read moreon some weekends. Outside Food is allowed!

August 30, 2025 I…read morecame here with my friend as part of a Riverhead brewery crawl we did. I was DD. I do like a good non alcoholic beer and North Fork and Ubergeek had one for me. It was the same beer called devolve. I liked the beer it was light with a nice fruity taste. Northfork looks like they set up shop in a garage which is pretty cool, they designed it well but I wonder how they stay open in the winter. I did like the atmosphere of nice fresh air coming in from outside. I liked North Fork definitely a good brewery to check out!

We wanted to keep the party going on the last day of 4th of July weekend, so we stopped by North…read moreFork Brewing for a flight and a bite. Our bartender was awesome. Super nice and approachable, let us sample anything we wanted. I went with a flight to start out with since there was a nice variety of options. I'm not an IPA person, so I opted for a peach sour, a pilsner, a wheat beer and one wild card that was bitter but in a good way. I love a good sour and had to get a second glass of the peach beer after my flight. Prices are reasonable, flights are around $12 for four pours, and a draft beer is $9. They also have cans to go if there's a beer you fall in love with and want to take home with you. They have a rotating food truck out back (it was Greek food when we came here) and also had a few empanadas. We did the three for $13 and got a variety. Our bartender accommodated us by leaving the black bean one on a separate plate since one of us don't eat meat. Ambiance here is chill and laid back, there are several games you can play and there was live music you could hear playing from next door at Montauk Distilling Co. which was a nice touch. A solid place to spend a nice Sunday - I was honestly surprised they weren't packed.

Great service and great beer. They have other options of alcohol if beer is not your thing. I had…read morechips to snack on.

Great beer, relaxed vibe, and a perfect North Fork stop…read more Greenport Harbor Brewing Co. offers a strong lineup of craft beers in a welcoming, laid-back setting. From hoppy IPAs to crisp pilsners and seasonal releases, there's something for every palate. The Other Side IPA and Black Duck Porter are local favorites that never disappoint. The taproom is bright and spacious with indoor and outdoor seating, perfect for relaxing with friends or enjoying a tasting flight. Staff is friendly and knowledgeable, and the casual food menu pairs well with the brews. A must-visit for craft beer lovers exploring the North Fork.

What a special gem of a spot. Stopped in last night for their chowder night. It was my second time…read morethere, and it's just the quaintest place with a hometown feel. Everyone behind the bar is so kind & helpful. The food was amazing, and the wine is SO good. Tried their new pinky rosé and it was superb! Love this place!

Do you like a vibrant party scene? Do you like lots of people milling about and Mo-Town / Rolling…read moreStones cover bands? Then do NOT come here. There are many other places like that on the North Fork, just follow the traffic. DO come here if you know about wine, want to LEARN about wine, want to drink well-crafted wine and enjoy a quieter, more civilized and intimate setting. Peconic Cellar Door occupies the space that formerly housed Provisions and Ingredients and shoulders up to Winemaker Studio. It's a small space but seems airy. White dominates and custom made tables allow for various configurations; You can get a few bistro-like four tops or join them for one, longer communal table. There is, of course, a bar. It's very tidy. But where this place shines is with their wines and the interaction with the winemakers. This afternoon, we had the pleasure of chatting with Robin, co-owner of Peconic Cellar Door and winemaker of Salt Bird Cellars wines. As the actual wine-maker, she was able to give us a deeper appreciation of the entire process and of the wine itself. We also shot the breeze about craft beer, Australian hops, the "agri-culture" Down Under and the hideous traffic this time of year. Try getting THAT kind of interaction at one of the gigantic vineyards! What's also great is that, since they abut Winemaker Studio, you can really get a tremendous scope of Long Island wines in this one, tiny joint. Hang out, have some great wine and talk to the winemakers, then slip next door for even more tasty goodness. Stop by. You won't be disappointed.

This review is long overdue. I had the pleasure of taking this tour in mid-July, so this review is…read morelong overdue. This tour was one of the highlights of the summer. Our lovely guide took us off the beaten path and curated a unique experience that only a local can give you. We started with brunch, followed by 3 vineyard stops and quick stop at a farm for a late afternoon snack. I would take this experience over the cliched vineyard hopping in a coach bus/stretch limo any day.

The attention to detail was unmatched -- from the smooth transportation to the insider knowledge…read moreshared along the way, you could tell Wilfred truly knows and loves the North Fork wine scene. Each tasting felt relaxed and meaningful, never rushed, and we had plenty of time to really savor (and swirl, and sniff!) each pour.

Great shop which stocks all the wine,liquor and premade(canned) beverages you could want…read more Refrigerated section in the back with cold champagne& wine. Team is always friendly.

This is one of the best stores out in the island. The selection is terrific, and the people who…read morework in the store seem to really care about the wines and spirits they carry. this was a place I found a pleasure to shop it. It's got a local vibe that is hard to imitate. This is the real thing, and the prices are reasonable especially considering where they are.