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    Matsuri

    4.2 (244 reviews)
    Open 5:00 pm - 10:00 PM

    Order Matsuri Takeout or Delivery

    Matsuri Photos

    Business Info

    MATSURI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Matsuri

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    Reviews With Photos

    Omakase Chirashi(chef choice)
    Ariel M.

    OMAKASE CHIRASHI..... is an absolute MUST TRY! There was such a wide variety of quality sashimi pieces included that it was beyond what I expected. The dish presentation was so on-point! I personally think Matsuri has the best Chirashi on Oahu (when weighing the quality and quantity to price) . If you order a couple other small dishes/sushi items along with the chirashi, it is enough to feed two people. The ambiance of the spot is nice and cozy. There aren't too many seats, so going before prime dinner time is recommended. Parking is right in front but limited.

    This is a tiny hidden gem! Great sushi & sashimi! Happy Hour till 6:30pm
    Tanyce W.

    Finally we returned to one of our favorite sushi places! I spoke to owner Julie on their new phone number 808-745-5858. You can also Text your Take Out Order after reviewing their website. MatsuriHawaii.com They have a New Online Menu! Sadly, they no longer have Happy Hour Menu, but everything was still exceptional quality! Owner / Executive Chef Yoshi always impresses us! He has many years of experience and his creativity and love shows through in his food. We were so happy to see Julie and Yoshi as we picked up our food order. It was Saturday night and they were open for dine-in with limited social distancing tables. Reservations are suggested. We ordered Ikura and Salmon Nigiri, 1 Large Hamachi Kama, 2 Butterfish Misoyaki, 1 Thunder Roll and 1 Kotobuki Roll. The Ikura and Salmon nigiri was super fresh and tasty! My Dad loved the Large Hamachi Kama! He said it was really good and wants to order again. Reuben and I enjoyed our Butterfish Misoyaki - WOW! I have to admit, this is in the Top 3 Best Butterfishes I've ever tried! It all reminds me of when we visited Japan. The Thunder Dynamite Roll was a nice, crunchy shrimp tempura with seared spicy tuna and dynamite sauce. The Kotobuki Roll was seared Ahi (tuna), Ika (squid), and shrimp tempura topped with thinly sliced jalapeños and dynamite sauce. Everything was AMAZING and we look forward to the next time! Mahalo ~

    Kristin S.

    This was an exceptional dining experience, all around winning location, service and sushi. A fantastic date night in a perfect setting. We started with one of my favorites; oyster shooters. They were amazing, I'll take an entire dozen next visit. My husband had a baked lobster roll which he said was out of this world. They were kind to exchange his chop sticks so he would not contaminate our sashimi with shellfish since I am allergic. We ordered the 5 kinds sashimi, chef's choice. King salmon was fresh and delicious. The ahi blue fin was melt in your mouth perfection. Shima aji, was flounder (as my notes say) and I enjoyed this thinly sliced sashimi. Gen saba is high end sushi but it was my least favorite of the bunch. It is thick and meaty, very dense and has exceptional flavor. The texture is just not my personal favorite. The hamachi was out of this world, my favorite of the assortment. The small and intimate restaurant is just what I needed here. I feel like I'm home and this is my local spot. Maybe now it is! Julie our waitress, (who is also an owner and her husband is the chef) was phenomenal. I adore her! If I don't come back for the food I'll come to visit her, just kidding we have to come back here it's a gem and the sushi is top notch. Mrs. Julie's Blue sake recommendation was perfect. The other waitstaff was also attentive and I felt like the dining experience was one of the best I have had in Hawai'i.

    Agedashi Tofu& Matsuri Crab Salad
    Isabelle K.

    This was my second time at Matsuri, and once again, they didn't disappoint. The atmosphere is always great, and the service is friendly and attentive! I started with the agedashi tofu, then followed with my favorite crab salad, and it was AMAZING. Super fresh, with a perfect balance of flavors and a dressing that tied it all together. If you're into crab, you have to try this one. Of course, I couldn't miss out on my all-time favorite: the crab tempura hand rolls. These are honestly the best part of the menu for me, and I could eat these every day. To end the meal, I had the tempura ice cream which is crispy and warm on the outside with creamy ice cream inside. Overall, Matsuri remains a top choice for sushi in Oahu. Highly recommend coming here!!

    Tofu salad
    David T.

    So good I am conflicted. This hidden gem is so good i want to keep it hidden. This is the second time I have been here now and it was not a fluke the first time. Great quality food at reasonable prices for what you get. This place is hidden in an office building on a side street so you will not know about it unless you are looking for it. Lived in Japan for 2 years and this is solid food. If you want the westernized rolls they have that too but that is not why you come here. Come for the misoyaki sea bass or the home made tofu dishes like the tofu salad. There are so many Japanese restaurants here but not many good ones. This place is so good i don't know why more people don't know about it. Try it once and you will be back. I promise.

    Seafood ceviche
    GLENN F.

    Dinner was my first time here! Delicious. Great chef and staff, his son lei our waiter, was on the ball and took good care of us. The food was tasty and enjoyed everything we ordered. Especially the Nodoguro or Deep Throat fish! Haha that's what I call it. Go try this place out call to make a reservation.

    Tricia M.

    Food was awesome!! Fish was fresh and melt in your mouth! Service was outstanding. Super friendly. We will definitely be coming back again!

    Sashimi platter
    Selina Y.

    Ww had a fabulous dinner here. The quality of the sushi was excellent, the sake selection was wonderful, and the service was fantastic. There was even parking. Wouldn't hesitate to come back again.

    Omakase chirashi
    Bethanie C.

    After coming here with no expectations, I always come back because it is always up to par. The fish is great quality and honestly the omakase chirashi cannot be beat, it has everything in it that you would want to have. The cooked dishes are good, the crab is special, and the speciality rolls are always fun. I've taken multiple people from out of town here and it always is a hit. I'll be back!

    Hamachi
    Veronica S.

    We found this place while searching a sushi spot and we are so glad we did. Very authentic, fresh and everything tasted so delicious They have great service, you can make a reservation but walk-ins are welcome Loved the simple decor, clean and super cute serving dishes It truly satisfies your sushi cravings

    Omakase Chirashi
    Jessa V.

    My other half and I love trying new sushi restaurants and this place was perfect for us to spend an early Valentine's dinner with each other. We made reservations for a Saturday night and it was surprisingly not that busy! Tucked away in what seemed like a random building, we were able to find it with the help of signs. Staff were helpful in sake recommendations and attentive throughout the whole meal. For appetizers, we got the wagyu carpaccio--delicious, but for $38 I do wish it came with more than just 4 pieces (granted, it is *wagyu*), a braised kobucha, and an extra large hamachi kama! Also chose to share the Matsuri nigiri set and omakase chirashi. The sushi/sashimi was super buttery soft and fresh and worth the price in my opinion. My favorite of the night would have to be dessert since I have a huge sweet tooth. We got the sake crème brûlée and added the house-made sake ice cream as recommended. I would definitely come back just for that!

    Green Salad
    Norbee F.

    My wife and I had dinner here for the first time and we loved it. I recommend this place for the seafood. The fish quality for great. Sashimi was so soft and buttery like. I recommend the crab. It's a bit pricey tho but it is really prepared nicely and very easy to eat without any work. We also had the sashimi platter. It was so fresh and soft. We asked the waiter to deep fry the shrimp heads and it was so good eating it. Chrunchy and tasty. I would for sure come here again to treat ourselves.

    Beef tongue
    Jeffrey T.

    Matsuri has become my favorite place for sashimi & sushi. Their omakase sashimi or nigiri always has my favorites when I'm looking to treat myself. MP but ends up around $110. I love the convenience of being able to make a reservation on Open Table and they even take text messaging 808-745-5858. Some of my favorite things to eat are the oysters, wafu steak, fish is super fresh and high quality. Just tried their deep fried baby shrimp. That was delicious. Save room for dessert. Their creme brulee is divine. Small and quaint place that feels like you are in Japan. Service is always terrific.

    Fried Small shrimp

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    The food is tasty and fresh. Our server was terrific. This is my go to for awesome Japanese cuisine.

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    Amazing service and food, we're always treated very nice when we come in. Fish is very fresh and every dish i've ordered has been amazing

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    Page 1 of 7

    Matsuri Reviews in Other Languages

    Ask the Community - Matsuri

    Is Matsuri open for take out during the COVID-19 lock down?

    This is their FB post from March 23: We are open for Bento delivery! Call for order and ask our Free delivery now.

    Is Matsuri closed due to COVID -19 issues? One of our absolute favorite izakaya and it's my wife's birthday today. No one answers the phone 🤔

    Since the mayor and governor mandated that restaurants serve only take out, I would assume Matsuri would follow, and open only for take out like all the other restaurants are doing.

    What time is happy hour?

    UPDATE : Mon-Sat 5:00pm - 6:30pm then 8:30pm to Last call.

    If attempting to dine the same day, when does the first person arrive to schedule the reservation?

    Best way is to use Open Table for reservations. I have also called around 3:00 pm.

    What is your lunch hours? Do you open for lunch on Mondays?

    We open for Dinner only. Thank you for your inquiry. Mon- Sat. 5:30-10:30. Sunday- closed.

    Don’t See Your Question? Ask Away!

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    Island Vintage Wine Bar - Açaí bowl and yuzu matcha

    Island Vintage Wine Bar

    4.2(520 reviews)
    1.6 miWaikiki
    $$

    I accidentally stumbled upon Island Vintage Wine Bar, and somehow it has become my spot in…read moreHonolulu. I came in on a whim my first night, loved it so much that I came back for a second night, and I'm already planning to come back tomorrow for my third -- and final -- night in Hawaii. The atmosphere is relaxed, welcoming, and perfect for sitting down with a glass (or a few tastings ) and just enjoying the evening. I'm traveling solo, and I especially appreciate how comfortable it feels to come here by yourself. You can unwind, people-watch, try different wines, and never feel out of place. Sometimes the best places are the ones you find completely by accident. I definitely wasn't planning on becoming a regular during one short trip to Honolulu, but here we are. If I come somewhere three nights in a row while on vacation, that probably tells you everything you need to know. Definitely a place I'll remember -- and come back to the next time I'm in Hawaii.

    Excellent as always! We decided to come here instead of standing in line at the coffee shop, and it…read moreturned out to be a great decision. We were seated pretty quickly, and sitting at the bar helped speed things up even more. The food was fantastic. I had the Affogato with Coconut Ice Cream, which was delicious, along with the Keto Braised Beef Loco Moco--also excellent. The Cauliflower Truffled Risotto was a nice change and a great complement to the meal. Ambiance was nice and modern. Very clean. Overall, another great experience. We'll definitely be coming back, especially to pick up some coffee for a friend!

    Photos
    Island Vintage Wine Bar - Bathroom to the right

    Bathroom to the right

    Island Vintage Wine Bar - Burrata toast

    Burrata toast

    Island Vintage Wine Bar - Keto loco moco

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    El Cielo - Bacon wrapped dates w/ bleu cheese

    El Cielo

    4.6(265 reviews)
    1.4 miWaikiki
    $$$

    Review 33 (2026) We…read morelove El Cielo. This was the third time to come and eat. The first time we came, we didn't know what to order for Spain Foods. I have no idea of any menu. We ordered Seafood Paella, Mushrooms appetizer. The second time we added different menu. Seafood Paella, added Shrimp Ajillo with fresh homemade bread, Arugula beets salad. The third time ( this time ) we added another different menu. The more we come, the more we can try new menu and enjoy new tastes. Honestly El Cielo, all menu we tried even wine and draft beers, were top class, I love to nominate as the best restaurant in Hawaii. I am so glad I found the great restaurant, I was seeking for. Prices were not bad, as inflation everything costs are so expensive nowadays. Everywhere!! Their services are great too. If I live close by I would go El Cielo once or twice a week. Thank you so much. I will love to come back soon again.

    Small restaurant with very small daringly open kitchen. Food is delicious. Mostly Spanish with a…read moretiny teensy touch of French-Japanese. Bread is delicate. Mont Blanc dessert was divine. Jamon iberico was delicioussssss melt in your mouth yummy. We ordered pollo paella and seafood paella. The pollo paella was perfectly cooked. The seafood was perfectly cooked but the "rice" in the seafood paella was JUST a touch undercooked. Probably needed a couple minutes more. Still very yummy. The dock for minus 1 star is because it is HOT in the dining room. So hot. Very very hot and uncomfortable. Stuffy and felt like we couldn't breathe. We were put in a small table in a corner that had barely air conditioning cooling. Otherwise, try it! Got our Spanish food fix. Empanada, jamon Iberico, and paella.

    Photos
    El Cielo - Gorgeous setting

    Gorgeous setting

    El Cielo - Octopus ala Gallega

    Octopus ala Gallega

    El Cielo - Charcuterie

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    Charcuterie

    Appetito Craft Pizza & Wine Bar - Kiawe wood fire oven

    Appetito Craft Pizza & Wine Bar

    4.1(939 reviews)
    1.7 miWaikiki
    $$
    Happy hour specials
    Large group friendly

    You can tell they take pride in what they serve because the food was absolutely delicious. What…read morereally made out visit stand out though was the service from Aubrey. They took time to answer our questions and made us feel welcome from start to finish. These days, it's not easy to find someone who genuinely cares about providing good customer service, so it was refreshing to have such a pleasant experience. Good food, great prices, great serving staff, and the atmosphere was great. 10/10, we will be back.

    An absolute delight! What a great place to go when you're craving Italian cuisine. This quaint spot…read morehas a built-in pizza oven and serves fresh pasta, making it a wonderful little find. It's located on a corner with limited outdoor seating. The Portobello Fries arrived piping hot, but they were tasty, especially with the pesto dipping sauce. The pizza was wonderful and definitely a highlight of the meal. My spouse ordered the Truffle Alfredo Fettuccine, and it was delicious. I also got to try a non-alcoholic Blue Hawaiian, which was a nice treat. For dessert, the Affogato was amazing. The combination of the bitter espresso and sweet vanilla gelato was the perfect way to finish the meal. Service was excellent throughout our visit. Whether you're looking for a date-night spot or somewhere to enjoy a meal with family, this is definitely a place worth checking out. We'd happily come back!

    Photos
    Appetito Craft Pizza & Wine Bar - Boquerones Pizza: Tomato sauce, Mozzarella, roasted red bellpepper, white anchovy, and Italian Parsley.

    Boquerones Pizza: Tomato sauce, Mozzarella, roasted red bellpepper, white anchovy, and Italian Parsley.

    Appetito Craft Pizza & Wine Bar - Prosciutto Pizza: Tomato sauce, Mozzarella, local arugula, and shaved Grana Padano cheese.

    Prosciutto Pizza: Tomato sauce, Mozzarella, local arugula, and shaved Grana Padano cheese.

    Appetito Craft Pizza & Wine Bar - Bistecca alla Fiorentina: 26 oz T-bone steak, grilled with rosemary and garlic. Great to share!

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    Bistecca alla Fiorentina: 26 oz T-bone steak, grilled with rosemary and garlic. Great to share!

    Basalt - Popcorn Fish & Chips

    Basalt

    4.3(2.1k reviews)
    1.6 miWaikiki
    $$

    This was amazing. We have 3 birthdays all on one day. We came from California to celebrate…read more The food - amazing The service - amazing The ambiance - amazing It was just great.

    Hadn't been to Basalt in many years. Had ocassion to revisit when a friend of mine, who read my…read moreprevious review, wanted to experience. So we came. And boy were we both blown away (so much so that I believe she returned the next day with others!). The menu had been completely revamped and seemed to take on a more local influence while still being very upscale. Since we both enjoy "sampling" we shared two appetizer and a main. Everything was bursting with flavor! This is what we had: Starter salad from the seasonal menu of watermelon, strawberries, blueberries and greens served on a bed of yuzu infused goat cheese and drizzled with a shiso chimmichuri sauce. Yes, bursting with flavor! I would return for just this dish! Next shared was a tempura battered cauliflower served with a robust curry and yogurt reduction. Deeeelicious. I wouldn't say we licked the plate... but I won't deny it. Hahah. Finally shared the seafood in curry soup (think a lighter version of laksa) served with white rice on the side. Holy moly. No words to describe. Portions were generous enough to share still next time, I won't. That memorable you won't want to share. No longer serving volcano black rolls, tho absolutely serving amazingly wonderful dishes. Volcano black pancakes still available at breakfast. We kept on oooing and ahhhing and asking about the chef. Our servers Gale and Lily, who provided the most awesome service told us "Chef Lance" (as he is affectionately called) moved over from the Mariposa (Restaurant in Neiman Marcus) over a year ago. Further research revealed Chef Lance Kosaka has brought experience from noteworthy restaurants: Top of Waikiki, Merriman's, 53 By the Sea, and most recently Mariposa. I am hoping he will bring in a notable creme brulee that I loved at both the Top as well as Mariposa! Not wanting the deliciousness of Chef Steve's cooking to end, I also ordered a warabi salad to go for the next day. It was...just as wonderful as the other dishes we enjoyed. Thank you to Servers Gale and Lily, Chef Steve, actually...the entire staff who elevated a casual evening of dining to be a most memorable experience! Thank you to sister friend Karen who insisted we dine here, for the most wonderful company and meal. Validated parking in the building accessed on Seaside. Validated for either 2 or 3 hours depending on the promotion. Kamaaina discount of 10 percent given. Will we be back? Absolutely. And I won't wait so long this time to return!

    Photos
    Basalt - House Mocktails

    House Mocktails

    Basalt - Baked Mussels

    Baked Mussels

    Basalt - Mochi Brownie

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    Mochi Brownie

    The Bar by R. Field Wine Company - French Onion Soup & Draft Beers from Big Island

    The Bar by R. Field Wine Company

    4.5(83 reviews)
    0.7 miAla Moana
    $$

    Ahhh, what an amazing experience at The Bar by R. Field Wine Company inside Foodland Farms! We had…read morea party of five with our adult children and Hiʻiaka, and we all thoroughly enjoyed ourselves. The wines selected for us were superb, along with the high-quality food served to accompany them. I was genuinely surprised to discover such a wonderful gem right there inside the market. Gino and the entire staff were warm, knowledgeable, and very attentive to all of the patrons. They made us feel so welcome, and we truly appreciated the wonderful service and hospitality. Even though we live on Hawaiʻi Island, we will definitely be back the next time we are on Oʻahu. Highly recommended!

    Located inside of Foodland Farms Ala Moana - a hollow square type of setup, with the bar in the…read moremiddle of it all. Note - every Wednesday, they offer half-off all bottles, all day. Quite a bit of parties around us were partaking in this. Though a friend of mine didn't want to drink a whole bottle by herself, she tried a glass of Rosé from France which she stated was very delicious. I on the other hand had asked for a non-alcoholic option. Unfortunately, they ran out of ginger beer, all the sparkler options, and didn't serve any soda. The bartender looked pretty irritated by that point, and didn't even provide me with a glass of water. We would've grabbed a bunch of food to compensate for taking up a seat, but by then, the bartender had already dropped the check, and we hadn't even sat there for more than 5 minutes. The most interesting part was that an older couple sat next to us, similar situation. The gentleman asked for a glass of wine, and his wife asked for a non-alcoholic beverage. Though a different bartender came back with a sparkler option for her. Needless to say, I felt pushed aside and I don't believe I'll be back to this location any time soon. The only reason I didn't give this review a 1-2 star is that I recognize that Abe is busting his butt there. He was floating back and forth between this bar and Eleven. Separate review with my direct encounter with Abe at Eleven forthcoming.

    Photos
    The Bar by R. Field Wine Company - Steak Frites $25 - Restaurant Week Special

    Steak Frites $25 - Restaurant Week Special

    The Bar by R. Field Wine Company - Arancini

    Arancini

    The Bar by R. Field Wine Company - Hamachi crudo

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    Hamachi crudo

    Fusion Cafe + Wine - Financier - French pastry

    Fusion Cafe + Wine

    4.3(45 reviews)
    0.6 miAla Moana

    Tucked away on the third floor of the Ala Moana Hotel, right across from the pool deck, Fusion Cafe…read morex DADA is one of those places you'd never stumble upon unless someone told you -- and once you know, you're glad you do. We stopped in during their happy hour from 3-5 PM, and it immediately stood out as an ideal after-work pau hana or easy date-night spot. The space is relaxed and inviting, with a calm, tucked-away feel that makes you forget you're inside a hotel. The happy hour menu is impressively priced, with starters beginning at just $6, yet everything feels thoughtfully prepared and elevated. Highlights included the toasted bread with sun-dried tomato pistou -- warm, crisp toast paired with a deeply savory, herbaceous spread that's simple but incredibly satisfying. The mini poke bowl was fresh and well-balanced, showcasing clean flavors and quality fish without being overly heavy. The fish tacos delivered exactly what you want: crispy island fish, bright flavors, and a great balance of texture. We also tried the fish and chips, featuring lightly fried island fish, hot fries, and a creamy house remoulade that tied the dish together beautifully. The standout for us was the empanadas -- flaky, crisp pastry filled with tender braised beef and potato, finished with a bold aji rojo sauce that added just the right amount of depth and gentle heat. Service was friendly and attentive without feeling rushed, and the overall vibe made it easy to relax and enjoy the experience. Whether you're looking for a low-key happy hour, a casual date spot, or a place to unwind after work, this is a hidden gem worth seeking out. Pro tip: Arrive early for happy hour -- once more people discover this spot, it won't stay quiet for long.

    Charming ambiance [Honolulu HI]…read more We came here by invite from Terry K and also had the pleasure of joining Therese and her hubby, Kevin. The cafe had a nice inviting feel that extended towards the back, the ambiance was dark and chic. The cafe was adorned with Halloween motif. We placed our orders at the counter which was towards the front section and our food were served at our table. I chose the Spinach Mushroom Goat Cheese Omelette and Lemonade for my drink. That homemade lemonade was so refreshing and delicious! Loved the delicious spinach and mushroom in my omelet. Hubby ordered a classic breakfast of Two Eggs w/ Bacon and Roasted Potatoes... wow! the bacon was crispy and yummy and just how I like my bacon cooked. He gave me 2-pieces, maybe because he saw me drooling over it LoL! but I'm telling you, Therese's Wagyu Cheeseburger on Brioche with French Fries looked mighty yummy too! Thank you, Terry, for inviting us to join you for a Sunday brunch. We had a wonderful first time dining experience here with good food and company! Review #3585

    Photos
    Fusion Cafe + Wine - 10.27.24

    10.27.24

    Fusion Cafe + Wine - Toasted Mediterranean sandwich on house-made foccacia bread

    Toasted Mediterranean sandwich on house-made foccacia bread

    Fusion Cafe + Wine - Barista's area

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    Barista's area

    Silver Lining - Beaujolais

    Silver Lining

    4.9(19 reviews)
    0.9 miKaka'ako

    I've had the pleasure of visiting Silver Lining twice in the past month, and each visit has been…read morewonderful. I'm currently choosing to avoid alcohol as much as possible, so I wasn't able to fully enjoy the incredible selection of wines recommended by the owner. However, I visited with a friend who is a true wine enthusiast, and they couldn't stop talking about how exceptional the wine selection was. The food, on the other hand, was absolutely outstanding. Every dish was beautifully prepared and so delicious that it genuinely made me happy. You can really tell that great care goes into every plate. The atmosphere is warm, cozy, and incredibly inviting, making it the perfect place to relax and spend quality time with friends. Most of all, I want to compliment the owner and the entire staff. Their genuine kindness, professionalism, and warm hospitality made our experience even more memorable. Excellent service can turn a great restaurant into a truly special one, and that's exactly what they've created here. Thank you for such joyful and memorable evenings. I look forward to coming back again soon, and I highly recommend Silver Lining to anyone looking for outstanding food, excellent wine, and truly exceptional hospitality. 先月、Silver Liningに2回伺う機会がありましたが、どちらも本当に素晴らしい時間を過ごすことができました。 私は現在、できるだけお酒を控えるようにしているため、オーナーがおすすめしてくださる豊富で素晴らしいワインを十分に楽しむことはできませんでした。しかし、一緒に行ったワインにとても詳しい友人は、そのワインセレクションを大絶賛していました。 そして、お料理は本当に感動するほどおいしかったです。一皿一皿が丁寧に作られていて、おいしすぎて幸せな気持ちになりました。料理に対するこだわりがしっかり伝わってきます。 店内はとても居心地が良く、温かい雰囲気で、友人とゆっくりとした時間を過ごすのにぴったりのお店です。 何よりも感動したのは、オーナーをはじめスタッフの皆さんの接客です。親切で心のこもったおもてなしのおかげで、食事の時間がさらに特別なものになりました。素晴らしい料理に加えて、この温かいサービスがこのお店の魅力だと思います。 楽しくて幸せな時間を本当にありがとうございました。またぜひ伺いたいと思います。おいしい料理、素晴らしいワイン、そして最高のおもてなしを求めている方に、自信を持っておすすめできるお店です。

    Came here with my best friend as part of our little tradition of finding new spots and getting more…read moreinto wine, and wow... this place was something special. They only serve natural wines, which made everything feel really intentional and thoughtfully chosen. We had a Pinot Noir, a super funky orange wine that was honestly really cool to try, and Coenobium -- a beautiful white wine made by nuns. At one point, a bottle of red wine was opened and poured as a little salute for the room -- a simple, unexpected moment that was really wholesome. For food, we shared the venison pâté with bread and a Caprese salad -- simple, but done so well and paired perfectly with everything. It wasn't just about what we had, but how the whole experience came together. There's something really special about what they're creating there. We are already planning our next visit!

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    Silver Lining - Wine..good

    Wine..good

    Silver Lining - Specialty exclusive whiskey tasting - not offered on the regular!

    Specialty exclusive whiskey tasting - not offered on the regular!

    Silver Lining - We enjoyed every glass

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    We enjoyed every glass

    Matsuri - japanese - Updated September 2026

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