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    Island Vintage Wine Bar

    4.2 (526 reviews)
    Closed 7:00 am - 10:00 pm

    Island Vintage Wine Bar Photos

    Business Info

    ISLAND VINTAGE WINE BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Good for kids

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    Chai and latte
    Angela E.

    Came here for a Saturday morning breakfast and were able to get a seat in the back quite quickly. Our waiter John was very attentive and helpful in the midst of the morning rush. It definitely appears to be a favorite because there never seemed to be a lull in traffic in and out of the restaurant. Loved the wall of greens that we sat next too - very tropical vibe! The food was a huge hit with my family - although my veggie bowl was quite mediocre. But the potatoes Definitely worth a try!

    Alex A.

    Great selection of fresh food with awesome basic desserts with a twist such as mochi banana bread, unique flavored cookies and amazing flavored coffees! The salads are also great. Bonus, you can also grab wine! Definitely recommend and will be back whenever I am in town.

    Lilikoi Mimosa
    Anastacia S.

    I've been obsessed with Island Vintage Acai bowls and coffee for years, so when I saw the wine bar in Waikiki--I had to try it. I knew it would be a treat, but had no idea how good it would be! I got the Lilikoi Mimosa and the Island Fish Kale Caesar Salad. It was both, the best mimosa I have EVER had in my life, and the best Kale Salad I've ever had in my life. I always compared the Kale Salad at Rutherford Grill in Napa to all other ones, and this one stomps it out of the universe. No doubts. If you have a chance to try either of these while visiting in Honolulu, please do. You'll be grateful.

    Pandan latte & mushroom brioche
    Laura E.

    Updating my review to 3 stars because they forgot my latte when we had breakfast there on 7/24/2026. I had to take it to go as we wanted a quick breakfast before heading to the airport. The restaurant was more crowded that day compared to our first visit earlier in the week. I would recommend coming earlier in the week for better service.

    Ahi Burger -- Do not order
    Suzanne D.

    I popped into Island Vintage Wine Bar while out shopping in Waikiki. It was recommended on an Eater list and I was close by which is why I gave it a try. It's located upstairs in an outdoor mall, near its sister Island Vintage Coffee Shop. Seats were limited during lunch, so I grabbed a spot at the bar. The bartender brought me a menu quickly and checked about two minutes later to see if I was ready to order. I ordered a glass of rose that arrived in a decent amount of time, but then it took me another ten minutes to get the bartender's attention so I could order. The menu is extensive. I opted for the Ahi Burger which turned out not to be a burger (ground meat) at all but several smaller, low quality pieces of ahi that were overcooked. The sandwich came with a side salad with pistachio and pineapple. The salad was the highlight of the meal. Something in this meal made me feel miserable for several hours that afternoon. It was like a brick in my stomach. Trying to get my check post meal was also a lesson in patience. To sum it up, Island Vintage Wine Bar will not be on must visit again list.

    Maruko X.

    Ambiance: it's the island vintage bar restaurant loaded next to its coffee shop, open air seating Service: friendly but very slow, it took a long wait to get food Food: numerous choices of Hawaiian style food BRAISED BEEF LOGO MOCO - **** braised short rib, gravy, over easy eggs, garlic rice, tender and chewy beef with flavorful sauce, recommend SPICY AHI POKE BOWL - **** spicy aioli, green onions, avocado, very fresh ingredients, recommend Price: decent food quality and reasonable prices for its location, expect $35 per person

    Island style plate and wagyu loco moco
    Meghan T.

    I've been to island vintage coffee many times. They have a number of unique drinks, but nothing that's ever blown me away, to be honest. This was my first time going to Island Vintage Wine Bar which has the same menu. The restaurant is really cute; I love the natural wood tones and overall aesthetic. We got an island style plate which I highly recommend. Delicious Portuguese sausage, rice, eggs, and asparagus. The salad dressing was amazing and the papaya was an excellent sweet end to the meal. The perfect balance of sweet and savory overall. The wagyu loco moco was hearty and flavorful. As far as loco mocos go, it was excellent. But the winner was certainly the island style plate. Will definitely be back! Highly recommend for a brunch in Waikiki.

    Garlic ahi plate
    Jennifer H.

    Everything I've ever tried here has been delicious! Our servers are always friendly and we like the casual vibe of this restaurant and wine bar. Portions are generous so we shared a couple of entrees and finished strong with one of their specialty açaí bowls for dessert.

    El H.

    My vegan breakfast sandwich was good, but since it comes with gluten-free bread it fell apart on the second bite and I had a sandwich salad. The service was very slow and the restaurant was a mess, though. At least 10 birds flew in, landed on tables, etc. during my meal, the bartenders splashed water everywhere constantly so I couldn't work on my laptop, and the surfaces were dirty.

    Haupia (Coconut) Açaí Bowl
    Andres L.

    We went to Island Vintage for our brunch and dinner in the same day and it exceeded our expectations. Shoutout to Ben A. And John G. who took care of us and gave us outstanding service.We truly loved their aloha spirit and recommendations!!! The braised beef loco moco was rich and savory, exactly what you want after a long day out. The Hawaiian chili cucumber poke was so fresh with a little kick to it. For drinks we also had the frozen lava chocolate and a matcha with strawberry which satisfied our cravings. We finished with the coconut acai bowl and that was probably my favorite thing we ordered. Food and service were good no matter when we showed up, which is why we plan on coming back again. Worth a stop if you're around the area and we will definitely be coming back!!!

    Keto salmon
    Grace B.

    If you're indecisive, be warned that the menu is long and there is a lot to choose from! My personal favorite was the homemade burrata. My recommended entre would be the keto salmon, which came with a nice cauliflower rice and greens.

    hapuia acai bowl
    Doreen T.

    We visited here twice on our recent trip to Oahu! We usually go next door to Island Vintage Coffee for breakfast and end up battling the crowds for a table. Here, though, you're actually seated and can order directly from a menu, which makes the experience so much more relaxing. And yes, you can even have breakfast for dinner! On our first visit, we stopped by for a late-night dessert and shared the haupia açaí bowl. The second time, my husband ordered the garlic shrimp plate and said it was even better than the ones we had on the North Shore. I went with a breakfast plate because I love their toast and jam, and it did not disappoint. They also serve alcohol here, along with entrees like pasta dishes that you won't typically find next door at Island Vintage Coffee. Prices are a couple of dollars higher, but for the service, comfort, and quality especially while on vacation I think it's absolutely worth it.

    Wagyu cheeseburger with side salad and fries
    Zuri M.

    I always love a visit to Island Vintage. I usually stick to açaí bowls, but with such wide menu, I tried something new. I had the wagyu cheese burger. It was really good. The portion is a solid size considering it comes with both a salad and fries. While it was busy, my party came without a reservation, but was able to immediately get seated at the bar. Staff wasn't completely helpful when tackling the menu, but I still was happy with what I ordered. Parking is validated through the Royal Hawaiian Center Parking Garage with minimum $25 purchase. Kama'aina receive 3 hrs free. Get validation at Guest Services (located on the first floor across from the stage).

    Wagyu

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    20 days ago

    Food was great! Bobby behind the bar was a legend, great service. Recommend the acai bowl and pina colada. Great ambiance!

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    Island Vintage Wine Bar Reviews in Other Languages

    Ask the Community - Island Vintage Wine Bar

    Do they have a bathroom or near by?

    Yes they have restrooms nearby

    Can we order from the Island Vintage Coffee menu for dinner while dining at Island Vintage Bar?

    I'm not positive what the coffee side menu is, but when we were there for dinner the full breakfast menu was available as an option

    Do you offer take out?

    Aloha Nick! I am so sorry, we only offer take out at the wine bar when a guest purchases wine to go.… 

    Are well behaved children allowed?

    I would say yes. It's in a mall and isn't secluded or intimate.

    Does the restaurant still offer Happy Hour from 3 to 6 p.m.?

    Do you take reservations?

    Aloha Elaina: Thank you for your question! We currently take reservations online through OpenTable.… 

    View All 8 Questions

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    The Bar by R. Field Wine Company - French Onion Soup & Draft Beers from Big Island

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    Had a bad day? Someone stole your parking spot at the last minute? Spilled your coffee? There's…read morealways a silver lining to any difficult situation- and in this case, Silver Lining Wine Bar is where you should go to find solace and happiness after a tough day. Silver Lining is located in Kakaako with it's own private parking lot. Yes, it does look a little sketchy before you open the door- but hey, it's giving Speakeasy so just lean into the experience and you won't be disappointed! Inside you are met with soft jazz music and a beautiful bar which only sits maybe 10-12 people. There's also a small private room in the wine cellar which you can reserve if you call ahead. Regardless, it's super intimate and a perfect place to unwind or have a special date night. They only serve natural wines and they have a huge selection! They will also give you recommendations if you don't know where to start. Don't be afraid to talk to the bartenders or the wonderful owner- they will definitely point you in the right direction. I've been here three times already and each time tops the last. I've tried: - Mushroom Carpaccio: SO fresh and SO delicious. I have never had anything like this before, and man it's a must try. - Arugula Salad: You just can't go wrong. The balsamic is so tangy and tasty- please don't skip this either. - Baked Meatballs & Sauce: DELICIOUS!!! So tasty and it goes so well with their red wines. - Charcuterie: I have never had charcuterie as fresh as this honestly. They slice the meat in front of you too which is so cool. Definitely a must try if you love charcuterie. My girlfriends and I have tried a lot of their wines (maybe too much LOL) but all of them are so good. Seriously, you can't go wrong. It's also really cool because they serve tasting portions of the wine, but if you like it a lot you can also buy a carafe (or buy the whole bottle like we did). Silver Lining is such a gem and I can't wait to be back again soon!!!

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    Silver Lining - Wine..good

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    Silver Lining - Specialty exclusive whiskey tasting - not offered on the regular!

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    0.3 miWaikiki
    $$

    The best poke place in Waikiki! They have a sign outside talking about how fresh their fish is, and…read morethere's almost always a line out the door. The good news is that the line moves quickly because it's set up almost like an assembly line, and most people get their poke to go. They do have a few picnic tables outside if you want to eat there. You start by choosing the size of your bowl, your fish, type of rice, sauce, and whatever toppings you want. They have tuna, salmon, blue marlin, and shrimp. For rice, you can choose white rice, brown rice, or sushi rice. They also have several shoyu-based sauces and mayo-based sauces. For toppings, they offer cucumber, ginger, sea asparagus, avocado, and more. They also offer a few specialty bowls if you'd rather order something with a set list of ingredients. I always go for the tuna with their house sauce because Hawaiian tuna is the best! I liked this place so much that I came back multiple times during my stay. I can't say enough about how fresh the fish and all of the other ingredients are. Since they don't marinate the fish, you really get to enjoy the natural flavor of the fresh fish. It's clear they're not trying to cover anything up--the quality speaks for itself. And when they're out of something, they're out, which is another good sign that they're focused on serving fresh ingredients. Definitely worth stopping by if you're looking for some seriously fresh poke in Waikiki!

    Foods good, but for the price. I didn't think it was worth it....I know I'm sorry, I know a lot of…read morepeople are fans of this place but I think the poke was ok, it was just a plain ol poke bowl, nothing unique that makes it stand out. I was hoping for like a huge portion like the serve at a Korean bbq or L&L but it was just a small little poke bowl.... Also the service was pretty lame, they rushed the crap out of me, I've been here twice and both times it was the same treatment. Not really an ambience, it was just a hallway, your in&out. So overall, for the feeling of getting rushed for a small expensive poke bowl that was just ok, I didn't think it was worth it.

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    Customized Poke Bowl - tuna and salmon in Rainbow sauce

    Island Vintage Wine Bar - wine_bars - Updated September 2026

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