Located inside of Foodland Farms Ala Moana - a hollow square type of setup, with the bar in the…read moremiddle of it all. Note - every Wednesday, they offer half-off all bottles, all day. Quite a bit of parties around us were partaking in this. Though a friend of mine didn't want to drink a whole bottle by herself, she tried a glass of Rosé from France which she stated was very delicious. I on the other hand had asked for a non-alcoholic option. Unfortunately, they ran out of ginger beer, all the sparkler options, and didn't serve any soda. The bartender looked pretty irritated by that point, and didn't even provide me with a glass of water. We would've grabbed a bunch of food to compensate for taking up a seat, but by then, the bartender had already dropped the check, and we hadn't even sat there for more than 5 minutes. The most interesting part was that an older couple sat next to us, similar situation. The gentleman asked for a glass of wine, and his wife asked for a non-alcoholic beverage. Though a different bartender came back with a sparkler option for her. Needless to say, I felt pushed aside and I don't believe I'll be back to this location any time soon. The only reason I didn't give this review a 1-2 star is that I recognize that Abe is busting his butt there. He was floating back and forth between this bar and Eleven. Separate review with my direct encounter with Abe at Eleven forthcoming.

Came hungry and left VERY happy…read more The Gouda cheeseburger was the star -- juicy, flavorful, and cooked just right. The Gouda added this rich, slightly smoky creaminess that made it feel a little more elevated than your standard burger. Every bite was messy in the best way, and the bun held up like a champ. The fries were crispy on the outside, fluffy on the inside, and impossible to stop eating. You know they're good when you keep reaching for "just one more" and suddenly they're gone. We also got the fried calamari and it was perfectly golden and tender, not rubbery at all. Light, crispy coating and super snackable -- especially dipped in the sauce. But the sleeper hit? The smoked ahi with lavosh. So flavorful and fresh, with that smoky richness balanced by the crisp lavosh. It felt light but still packed with taste -- a perfect contrast to the heavier fried stuff. Honestly, everything hit. Great mix of indulgent and fresh, and I'd order this exact combo again without hesitation.

The wine selection here is top notch--all stored and poured through these sleek, fancy dispensing…read moremachines that make the whole experience feel a little elevated. The interior is really well done, the seating is comfortable, and it's refreshingly quiet and casual for a wine bar. Service was great, and parking was easy, which is always a bonus. Definitely a place we'll be coming back to!

My friend and I decided to revisit Amuse Wine, a place we used to love back in college and when we…read morelanded our first jobs. We had so many great memories here, and the food and wine selection were always top-notch. Naturally, we were excited to return. When we arrived at 6 PM on a Friday, the restaurant was completely empty, which felt unusual. We thought maybe the crowd shows up later, but by the time we left, no one else had come in. Looking at the menu, we were disappointed to see that many of our favorites were gone--the small burger sliders, charcuterie board, and truffle fries were all missing. We ordered the ahi dynamite, but it tasted different from what we remembered--almost like it wasn't fresh. The presentation was still great, but the flavor was off. The wine, however, was just as good as always. For a $100+ bill, the food did not live up to expectations. When I asked if they'd bring back the old menu, the staff mentioned some items are available during happy hour (Monday-Thursday), but I'd honestly be happy to pay full price if they just brought them back permanently. If they restore the menu to what we all loved, I'd be happy to return. Until then, I might hold off.

It's $25 per person to enter, but everything inside is super affordable. My 2oz pour of whiskey was…read more$15 and my cigar was $15. Things weren't super marked up. If you like cigars, whiskey, wine, and tapas... I couldn't recommend this palace more! The food was delicious and the service was amazing. They take you through their cigar selection and help you pair the cigar with your cocktails. It's a very nice lounge atmosphere and their parking is the private lot out front.

Elaine and the her staff (Vitor and a tall white dude) were so attentive and knowledgeable on all…read morethings cigars. Hospitality was unmatched. Ambiance was chill and mellow. Music was easy to listen to. Our cups were never without ice and always topped off. Their walk in humidor was stocked with amazing sticks and well organized. I highly recommend Brix & Stones and will 100% be back whenever I'm back home. If you're looking for a place to relax and enjoy cigars with a libation of your choice - look no further. Bonus: Great air filtration and the place smells good. The bathrooms were also well kept and neat. Lounging with Mr. Mida coming soon.

Tucked away on the third floor of the Ala Moana Hotel, right across from the pool deck, Fusion Cafe…read morex DADA is one of those places you'd never stumble upon unless someone told you -- and once you know, you're glad you do. We stopped in during their happy hour from 3-5 PM, and it immediately stood out as an ideal after-work pau hana or easy date-night spot. The space is relaxed and inviting, with a calm, tucked-away feel that makes you forget you're inside a hotel. The happy hour menu is impressively priced, with starters beginning at just $6, yet everything feels thoughtfully prepared and elevated. Highlights included the toasted bread with sun-dried tomato pistou -- warm, crisp toast paired with a deeply savory, herbaceous spread that's simple but incredibly satisfying. The mini poke bowl was fresh and well-balanced, showcasing clean flavors and quality fish without being overly heavy. The fish tacos delivered exactly what you want: crispy island fish, bright flavors, and a great balance of texture. We also tried the fish and chips, featuring lightly fried island fish, hot fries, and a creamy house remoulade that tied the dish together beautifully. The standout for us was the empanadas -- flaky, crisp pastry filled with tender braised beef and potato, finished with a bold aji rojo sauce that added just the right amount of depth and gentle heat. Service was friendly and attentive without feeling rushed, and the overall vibe made it easy to relax and enjoy the experience. Whether you're looking for a low-key happy hour, a casual date spot, or a place to unwind after work, this is a hidden gem worth seeking out. Pro tip: Arrive early for happy hour -- once more people discover this spot, it won't stay quiet for long.

Charming ambiance [Honolulu HI]…read more We came here by invite from Terry K and also had the pleasure of joining Therese and her hubby, Kevin. The cafe had a nice inviting feel that extended towards the back, the ambiance was dark and chic. The cafe was adorned with Halloween motif. We placed our orders at the counter which was towards the front section and our food were served at our table. I chose the Spinach Mushroom Goat Cheese Omelette and Lemonade for my drink. That homemade lemonade was so refreshing and delicious! Loved the delicious spinach and mushroom in my omelet. Hubby ordered a classic breakfast of Two Eggs w/ Bacon and Roasted Potatoes... wow! the bacon was crispy and yummy and just how I like my bacon cooked. He gave me 2-pieces, maybe because he saw me drooling over it LoL! but I'm telling you, Therese's Wagyu Cheeseburger on Brioche with French Fries looked mighty yummy too! Thank you, Terry, for inviting us to join you for a Sunday brunch. We had a wonderful first time dining experience here with good food and company! Review #3585

Review 33 (2026) We…read morelove El Cielo. This was the third time to come and eat. The first time we came, we didn't know what to order for Spain Foods. I have no idea of any menu. We ordered Seafood Paella, Mushrooms appetizer. The second time we added different menu. Seafood Paella, added Shrimp Ajillo with fresh homemade bread, Arugula beets salad. The third time ( this time ) we added another different menu. The more we come, the more we can try new menu and enjoy new tastes. Honestly El Cielo, all menu we tried even wine and draft beers, were top class, I love to nominate as the best restaurant in Hawaii. I am so glad I found the great restaurant, I was seeking for. Prices were not bad, as inflation everything costs are so expensive nowadays. Everywhere!! Their services are great too. If I live close by I would go El Cielo once or twice a week. Thank you so much. I will love to come back soon again.

Better than I expected.... Waikiki? I expected it to be expensive, touristy and overhyped. And yes,…read moreit is pricey and touristy. But the food is solidly good... I really enjoyed the octopus. Not too soft. It came with a nice chew and sat on a bed of thinly sliced potatoes. I could've eaten the whole dish by myself...No sharing next time. The egg custard was light, with a hint of bacon flavor. It was served in the shell in a high heeled shoe dish. So cute! The entrées were a bit of a different story... I ordered the pork shoulder at first and the waiter recommended it be done, medium rare. I have to say I am no longer a fan of bloody meat so I asked for it to be done medium. Honestly, it arrived and to my palate was a bit tasteless.... given that it was almost $60 I thought twice but was encouraged to send it back. The waiter was accommodating and I ordered the lamb chops instead. Two thick sliced lamb chops arrived about 15 minutes later and were a perfect medium served on a bed of potato and sweet potato. I really enjoyed this.... I like my lamb chops usually grilled, juicy and fatty. These were refined, trimmed of the fat and beautifully plated. I'd like to try the paella next time and more of the appetizers. Really good choice of fancy little cocktails also. I would reserve the back room for sure next time. That room has high ceilings and feels elevated. The front room where we sat was OK. I'd also opt for the outside seating area on a breezy evening... Otherwise it can be rather humid in the summer. Overall, excellent service and delicious food offerings. A bit pricey to be expected given the area.

Came for pre dinner drink and snack…read more Got the litchitini - very yum, recommend. We also got the escargot. I loved it. One of the best escargots I've had. We sat at the bar. And came in right when they opened. Had to wait a little while they set up but they quickly took our drink order and started making them. Our bartender was super friendly and kind. I recommend. Would come again if in the area and looking for drinks and some food. If the rest of their menu is as wonderful as the escargot, this place is a gem.

Grazie... There's…read morenothing more I enjoy than to hangout with my besties and as I secretly had my eye on Mezzo and Italian Restaurant and bar which is located on the lower level of Market City Shopping Center can be almost missed as the entrance is quite simple with a neon sign and not much more though the simplicity does end there. Walking in I do love the slight dimly lit vibe as it gives me the feeling of relaxation and escape though it's not dark but just a calmness as we were taken to our table the staff is very nice and welcoming. Their menu offerings as I enjoyed a unique twist like Crostini Al Porcini which is a crostini topped with mozzarella and mushrooms was a fresh bite as some of the arugula that is topped off gave it a nice bite. The Rib Eye steak which I still dream about which we asked to be sliced for us was done perfectly and the Demi sauce was very delicate yet so flavorful and what a hearty bite along with our Caesar salad a classic that you just can't go wrong. I've also had the Puttanesca which was delicious as the linguine cooked just right scooped up all the sauce and yes this was two different nights but enjoyed just a wonderfully as I'm so grateful to have thoughtful friends I'm so thankful for, thank you Terry K and Nadine C as Mezzo was a wonderful place to escape. Cheers my friends as I'm beyond happy for these moments as hearty and amazing as the food is here so are the memories. Thank you!

Get the Molues Pommes Frites. You'll thank me. I thanked the waitress that recommended. It's…read moremussels with fries with a white sauce all over and blue cheese on top. The bolognese had a spicy kick to it. Very tasty. Mana Pua is an out door restaurant. Bring a jacket if you get cold easily. Great for brunch, lunch, and dinner. Great atmosphere and vibe. Service is always excellent.

Mana + Pua checked off the box for having one of the nicest outdoor setup and cute vibes…read more Literally, the atmosphere was perfect for my friend's birthday brunch. It's also the only place on the island that actually serves bottomless mimosas (Sunday only). Unfortunately, the food was mid and price point was higher than a lot of other places. Madame Pele ($20): Small, personal pan size pizza. Nothing special about it--just topped with mozzarella and some not-spicy chili oil. The best part were the avacados but they were sparse. Ahi Katsu Sandwich ($26): Pretty good, liked it better than madame pele. But it's also nothing to write home about either. For $26, I expected something better. Bottomless Mimosa: best part of the experience, it was truly bottomless. You can choose between 3 juices (I think it was 3). I got POG and another friend got orange juice. One of the waitresses comes around and refills your champagne glass every so often and you can mix in the juice to your liking. The vibes were immaculate, but ultimately, I would only come back for the bottomless mimosa for a birthday brunch or for a pau hana so I can get some pupus without committing to a full entree.

This place is excellent the ribeye was the best one I have ever tasted, the pizza is excellent, the…read morepotatoes are very good, the atmosphere is very nice. The customer service is very good. Everything about this place is excellent 10/10. Would go here again.

Serves was awesome The food was so good I ordered three…read morethings just so I could have left overs Also going back for dinner