Loved all of my meals at Island Vintage Wine Bar. It's a busy restaurant. Highly recommend making a…read morereservation. Everyone is so nice and welcoming here. Huge menu. The food is excellent! Be prepared to wait for your food, it takes a while especially the coffee drinks but it is worth the wait.

Ambiance: it's the island vintage bar restaurant loaded next to its coffee shop, open air seating…read more Service: friendly but very slow, it took a long wait to get food Food: numerous choices of Hawaiian style food BRAISED BEEF LOGO MOCO - **** braised short rib, gravy, over easy eggs, garlic rice, tender and chewy beef with flavorful sauce, recommend SPICY AHI POKE BOWL - **** spicy aioli, green onions, avocado, very fresh ingredients, recommend Price: decent food quality and reasonable prices for its location, expect $35 per person

Honestly, this is weirdly a low key cool place to get a drink and enjoy a charcuterie board. The…read morebartenders are cool, I wouldn't say there's much in the way of vibes as like there's no music playing or anything, but honestly just chilling in the middle of an upscale grocery store and drinking some wine and eating cheese is kind of an experience of its own that I wouldn't mind recommending to people. I've never had any of their "real" food outside of the charcuterie, so that just gives me a reason to come back some time and try. After you're finished at the bar, you're conveniently located in a cool grocery store with a ton of snack options and fine foods, so kind of a two birds with one stone! Check this place out sometime.

Located inside of Foodland Farms Ala Moana - a hollow square type of setup, with the bar in the…read moremiddle of it all. Note - every Wednesday, they offer half-off all bottles, all day. Quite a bit of parties around us were partaking in this. Though a friend of mine didn't want to drink a whole bottle by herself, she tried a glass of Rosé from France which she stated was very delicious. I on the other hand had asked for a non-alcoholic option. Unfortunately, they ran out of ginger beer, all the sparkler options, and didn't serve any soda. The bartender looked pretty irritated by that point, and didn't even provide me with a glass of water. We would've grabbed a bunch of food to compensate for taking up a seat, but by then, the bartender had already dropped the check, and we hadn't even sat there for more than 5 minutes. The most interesting part was that an older couple sat next to us, similar situation. The gentleman asked for a glass of wine, and his wife asked for a non-alcoholic beverage. Though a different bartender came back with a sparkler option for her. Needless to say, I felt pushed aside and I don't believe I'll be back to this location any time soon. The only reason I didn't give this review a 1-2 star is that I recognize that Abe is busting his butt there. He was floating back and forth between this bar and Eleven. Separate review with my direct encounter with Abe at Eleven forthcoming.

The wine selection here is top notch--all stored and poured through these sleek, fancy dispensing…read moremachines that make the whole experience feel a little elevated. The interior is really well done, the seating is comfortable, and it's refreshingly quiet and casual for a wine bar. Service was great, and parking was easy, which is always a bonus. Definitely a place we'll be coming back to!

Food, WINE & ambience is ‍…read more The only downfall of this was the service.. Seemed like they were short staffed. Took 15-20 minutes to put in our orders. I don't blame her cause I have perspective on this industry. But the place wasn't even busy. We had to keep waving down and we don't even do that normally. Servers are usually checking back after every 10- 15 you kno

Elaine and the her staff (Vitor and a tall white dude) were so attentive and knowledgeable on all…read morethings cigars. Hospitality was unmatched. Ambiance was chill and mellow. Music was easy to listen to. Our cups were never without ice and always topped off. Their walk in humidor was stocked with amazing sticks and well organized. I highly recommend Brix & Stones and will 100% be back whenever I'm back home. If you're looking for a place to relax and enjoy cigars with a libation of your choice - look no further. Bonus: Great air filtration and the place smells good. The bathrooms were also well kept and neat. Lounging with Mr. Mida coming soon.

What better reason is there to write this review? my reason is that I have guests who traveled from…read morethe continent, so why not show them the newest most secret place in town? Brix And Stones located in the infamous Kakaako community. But, mark my word unless you know about it or if you are a cigar smoker you might not know this place Unbelievable wine selection Unbelievable whiskey selection Unbelievable cigar selection (well I am not a cigar smoker. I will say that based on what everyone else says the selection is unbelievable) Personable and knowledgeable servers Sexy interior design and comfortable furniture. It makes you feel like you're in your own living room. Wines by the glass or the bottle I'm looking forward to my next visit

Tucked away on the third floor of the Ala Moana Hotel, right across from the pool deck, Fusion Cafe…read morex DADA is one of those places you'd never stumble upon unless someone told you -- and once you know, you're glad you do. We stopped in during their happy hour from 3-5 PM, and it immediately stood out as an ideal after-work pau hana or easy date-night spot. The space is relaxed and inviting, with a calm, tucked-away feel that makes you forget you're inside a hotel. The happy hour menu is impressively priced, with starters beginning at just $6, yet everything feels thoughtfully prepared and elevated. Highlights included the toasted bread with sun-dried tomato pistou -- warm, crisp toast paired with a deeply savory, herbaceous spread that's simple but incredibly satisfying. The mini poke bowl was fresh and well-balanced, showcasing clean flavors and quality fish without being overly heavy. The fish tacos delivered exactly what you want: crispy island fish, bright flavors, and a great balance of texture. We also tried the fish and chips, featuring lightly fried island fish, hot fries, and a creamy house remoulade that tied the dish together beautifully. The standout for us was the empanadas -- flaky, crisp pastry filled with tender braised beef and potato, finished with a bold aji rojo sauce that added just the right amount of depth and gentle heat. Service was friendly and attentive without feeling rushed, and the overall vibe made it easy to relax and enjoy the experience. Whether you're looking for a low-key happy hour, a casual date spot, or a place to unwind after work, this is a hidden gem worth seeking out. Pro tip: Arrive early for happy hour -- once more people discover this spot, it won't stay quiet for long.

Charming ambiance [Honolulu HI]…read more We came here by invite from Terry K and also had the pleasure of joining Therese and her hubby, Kevin. The cafe had a nice inviting feel that extended towards the back, the ambiance was dark and chic. The cafe was adorned with Halloween motif. We placed our orders at the counter which was towards the front section and our food were served at our table. I chose the Spinach Mushroom Goat Cheese Omelette and Lemonade for my drink. That homemade lemonade was so refreshing and delicious! Loved the delicious spinach and mushroom in my omelet. Hubby ordered a classic breakfast of Two Eggs w/ Bacon and Roasted Potatoes... wow! the bacon was crispy and yummy and just how I like my bacon cooked. He gave me 2-pieces, maybe because he saw me drooling over it LoL! but I'm telling you, Therese's Wagyu Cheeseburger on Brioche with French Fries looked mighty yummy too! Thank you, Terry, for inviting us to join you for a Sunday brunch. We had a wonderful first time dining experience here with good food and company! Review #3585

First time going to el Cielo, and it did not disappoint!…read more The food was great - most of the menu appears to be tapas style appetizers, so we got a bunch as well as a paella dish. Our favorites were the paella - it was lemony, bright, and had a generous amount of meat. The empanadas were also delicious and came with a homemade chimichurri sauce. We got these butterfish fritters (can't remember their name, oops) that came with a saffron aioli. The chicken liver mousse was tasty as well. While the pan con tomate was good, we got the plain one, and should have gotten it with ham! A lot of the food is served with airy, light, crusty homemade baguettes. The wine list is nice, mostly wines from Spain! I tried the Albarino and it was delicious. It is located on Lewers street, and has some nice iron wrought gates. We opted to sit on their outdoor patio, which had a lovely fountain and vibe going. Parking is kinda tricky - there's a lot in the back of the restaurant but it was full for us, so we street parked.

What a great experience we had tonight, celebrating our anniversary in Honolulu. We ordered the…read morepâté, beet salad, and octopus for starters. All were outstanding. I don't like pâté (my wife) but I'm now a fan. The grilled octopus was heavenly, like a steak, but more delicate. Our final main was the seafood Paella. Amazing. Tip: scrape that disk to get the burned bits of rice on the side. It really brings out the flavor. Service-wise - our server was amazing. Always there, but never intrusive. Thank you for a great meal, and great experience!

Came for pre dinner drink and snack…read more Got the litchitini - very yum, recommend. We also got the escargot. I loved it. One of the best escargots I've had. We sat at the bar. And came in right when they opened. Had to wait a little while they set up but they quickly took our drink order and started making them. Our bartender was super friendly and kind. I recommend. Would come again if in the area and looking for drinks and some food. If the rest of their menu is as wonderful as the escargot, this place is a gem.

This is my aunts favorite place for appetizers. Our favorite is the escargot, reminds us of the…read moreoriginal Byron's Restaurant at Ala Moana Center. We order escargot and poke and crispy pork belly. Food is tasty and consistent. Poké on this visit was slightly bland, we sent back and they corrected the seasoning and it was perfect. My mom and aunt needed additional bread for the escargot and the waiter brought them more without additional fees. The only downside is it is a bar and it's loud and noisy. Being I'm taking my mom and aunt, conversation does get difficult to hear each other. We also sat at the front and it was still loud. Excellent service and a lot of parking.

Ambiance: Beautiful Instagramable open air restaurant. There is a large bar at the back end and…read morecute little tables at the front of the restaurant. It is open air- the night we went it did get a little chilly and I wasn't prepared. Service: The servers are all helpful with navigating the menu and providing suggestions. Food: This was my first time coming for dinner. The Moules Pommes Fritas which at first didn't seem like a lot but I barely was able to finish the dish. I still had at least a fourth of the fires left.

Had been excited to try this place for the first time. The Brussels sprouts were the highlight of…read moreour meal. The caprese was also pretty good, light and fresh. The krab and shrimp roll was pretty disappointing. Didn't catch that it was "krab" we like imitation crab mixed into things but it was just big chunks of the imitation crab with a few shrimp and some celery. We got lemon cheesecake for dessert that was... unlike any lemon cheesecake either of us have ever had. The crust was different but it was good. The filling was thick, had a very different texture, and didn't taste much like lemon. It wasn't necessarily bad but if you're expecting a lemon cheesecake that wasn't the usual kine. We even asked our server what was in it because it tasted so different / unique, he was a bit condescending and said it's like any lemon cheesecake with cream cheese filling.

Cute little Italian spot in Waikiki. We were able to get sat within 15 minutes without a…read morereservation. Great service. Pasta was the star of the show. Both the lasagna and the bolognese were excellent. The pizza was just lacking a bit. I've had much better pizza for way less. I'd recommended their pasta and maybe skipping out on their pizza here

Celebrated Mother's Day lunch at Appetito and it was a wonderful experience from start to finish…read more My daughter surprised me with lunch reservations because she knows how much I love Italian food, and it was the perfect spot for us to celebrate the afternoon together. We started with the portobello fries that were perfectly flash fried. The mushrooms were crispy on the outside, while tender on the inside, paired with the flavorful pesto aioli. We ordered the mushroom cheese risotto, which was creamy, rich, and full of earthy mushroom flavor. The homemade Bolognese with pappardelle was hearty with flavorful beef ragu over perfectly cooked pasta. My daughter also ordered the watermelon lime mojito mocktail that was light, refreshing, and perfect for a warm Waikiki afternoon. What made the experience even more memorable was the thoughtful complimentary tiramisu they gave for Mother's Day. This was such a sweet and unexpected touch that was appreciated and welcomed. The service throughout our meal was attentive, welcoming, and friendly. The restaurant has a cozy, casual, and inviting atmosphere with both indoor and outdoor seating.

Love this place. It's clean n everyone is friendly…read more Great customer service. The owner is super nice n up going. Great place to watch you sports events. They let you bring in Your own food or you can order from the food court outside. The have indoor n outside seating. Everyone who comes in are well behaved. They have drink specials all the time. Their mix specials great Make new friends. Home of the Hawaii Seahawks fans. My wife loves this place because shes a Seahawks fan

Mai Tai Fact: Although created in 1944 by Victor "Trader Vic" Bergeron in Oakland, California, the…read moreMai Tai became synonymous with Hawaii because Trader Vic brought the drink to Honolulu in 1953 to develop the bar program for the Matson Line Hotels, including the Royal Hawaiian. You can't go to Hawaii and not imbibe in some mai tais. I had one on my second day on Oahu and, knowing I have a severe reaction to dark rums, it did not go well. That was only having half a mai tai too. Feeling brave and reckless, I ordered another at Agave & Vine. This one at Agave & Vine went much better. No cheek bruising and no Asian Glow. Agave & Vine's left me looking human after I finished my drink. I enjoyed my happy hour mai tai here and really, no complaints!