Excellent as always! We decided to come here instead of standing in line at the coffee shop, and it…read moreturned out to be a great decision. We were seated pretty quickly, and sitting at the bar helped speed things up even more. The food was fantastic. I had the Affogato with Coconut Ice Cream, which was delicious, along with the Keto Braised Beef Loco Moco--also excellent. The Cauliflower Truffled Risotto was a nice change and a great complement to the meal. Ambiance was nice and modern. Very clean. Overall, another great experience. We'll definitely be coming back, especially to pick up some coffee for a friend!

Came for breakfast - they have the same menu as the coffee shop next door with much less of a wait,…read morethough the coffee drinks do come from there (and took forever). My mom and I only waited about 15 mins for a table. Iced island latte, yogurt and papaya, and breakfast ulu were all yummy.

Ahhh, what an amazing experience at The Bar by R. Field Wine Company inside Foodland Farms! We had…read morea party of five with our adult children and Hiʻiaka, and we all thoroughly enjoyed ourselves. The wines selected for us were superb, along with the high-quality food served to accompany them. I was genuinely surprised to discover such a wonderful gem right there inside the market. Gino and the entire staff were warm, knowledgeable, and very attentive to all of the patrons. They made us feel so welcome, and we truly appreciated the wonderful service and hospitality. Even though we live on Hawaiʻi Island, we will definitely be back the next time we are on Oʻahu. Highly recommended!

Located inside of Foodland Farms Ala Moana - a hollow square type of setup, with the bar in the…read moremiddle of it all. Note - every Wednesday, they offer half-off all bottles, all day. Quite a bit of parties around us were partaking in this. Though a friend of mine didn't want to drink a whole bottle by herself, she tried a glass of Rosé from France which she stated was very delicious. I on the other hand had asked for a non-alcoholic option. Unfortunately, they ran out of ginger beer, all the sparkler options, and didn't serve any soda. The bartender looked pretty irritated by that point, and didn't even provide me with a glass of water. We would've grabbed a bunch of food to compensate for taking up a seat, but by then, the bartender had already dropped the check, and we hadn't even sat there for more than 5 minutes. The most interesting part was that an older couple sat next to us, similar situation. The gentleman asked for a glass of wine, and his wife asked for a non-alcoholic beverage. Though a different bartender came back with a sparkler option for her. Needless to say, I felt pushed aside and I don't believe I'll be back to this location any time soon. The only reason I didn't give this review a 1-2 star is that I recognize that Abe is busting his butt there. He was floating back and forth between this bar and Eleven. Separate review with my direct encounter with Abe at Eleven forthcoming.

The wine selection here is top notch--all stored and poured through these sleek, fancy dispensing…read moremachines that make the whole experience feel a little elevated. The interior is really well done, the seating is comfortable, and it's refreshingly quiet and casual for a wine bar. Service was great, and parking was easy, which is always a bonus. Definitely a place we'll be coming back to!

My friend and I decided to revisit Amuse Wine, a place we used to love back in college and when we…read morelanded our first jobs. We had so many great memories here, and the food and wine selection were always top-notch. Naturally, we were excited to return. When we arrived at 6 PM on a Friday, the restaurant was completely empty, which felt unusual. We thought maybe the crowd shows up later, but by the time we left, no one else had come in. Looking at the menu, we were disappointed to see that many of our favorites were gone--the small burger sliders, charcuterie board, and truffle fries were all missing. We ordered the ahi dynamite, but it tasted different from what we remembered--almost like it wasn't fresh. The presentation was still great, but the flavor was off. The wine, however, was just as good as always. For a $100+ bill, the food did not live up to expectations. When I asked if they'd bring back the old menu, the staff mentioned some items are available during happy hour (Monday-Thursday), but I'd honestly be happy to pay full price if they just brought them back permanently. If they restore the menu to what we all loved, I'd be happy to return. Until then, I might hold off.

It's $25 per person to enter, but everything inside is super affordable. My 2oz pour of whiskey was…read more$15 and my cigar was $15. Things weren't super marked up. If you like cigars, whiskey, wine, and tapas... I couldn't recommend this palace more! The food was delicious and the service was amazing. They take you through their cigar selection and help you pair the cigar with your cocktails. It's a very nice lounge atmosphere and their parking is the private lot out front.

Staff was rude. Had a racist vibe. They do t want you here. $25 just to walk in and then selections…read moreare lame Hard to find.

Tucked away on the third floor of the Ala Moana Hotel, right across from the pool deck, Fusion Cafe…read morex DADA is one of those places you'd never stumble upon unless someone told you -- and once you know, you're glad you do. We stopped in during their happy hour from 3-5 PM, and it immediately stood out as an ideal after-work pau hana or easy date-night spot. The space is relaxed and inviting, with a calm, tucked-away feel that makes you forget you're inside a hotel. The happy hour menu is impressively priced, with starters beginning at just $6, yet everything feels thoughtfully prepared and elevated. Highlights included the toasted bread with sun-dried tomato pistou -- warm, crisp toast paired with a deeply savory, herbaceous spread that's simple but incredibly satisfying. The mini poke bowl was fresh and well-balanced, showcasing clean flavors and quality fish without being overly heavy. The fish tacos delivered exactly what you want: crispy island fish, bright flavors, and a great balance of texture. We also tried the fish and chips, featuring lightly fried island fish, hot fries, and a creamy house remoulade that tied the dish together beautifully. The standout for us was the empanadas -- flaky, crisp pastry filled with tender braised beef and potato, finished with a bold aji rojo sauce that added just the right amount of depth and gentle heat. Service was friendly and attentive without feeling rushed, and the overall vibe made it easy to relax and enjoy the experience. Whether you're looking for a low-key happy hour, a casual date spot, or a place to unwind after work, this is a hidden gem worth seeking out. Pro tip: Arrive early for happy hour -- once more people discover this spot, it won't stay quiet for long.

Charming ambiance [Honolulu HI]…read more We came here by invite from Terry K and also had the pleasure of joining Therese and her hubby, Kevin. The cafe had a nice inviting feel that extended towards the back, the ambiance was dark and chic. The cafe was adorned with Halloween motif. We placed our orders at the counter which was towards the front section and our food were served at our table. I chose the Spinach Mushroom Goat Cheese Omelette and Lemonade for my drink. That homemade lemonade was so refreshing and delicious! Loved the delicious spinach and mushroom in my omelet. Hubby ordered a classic breakfast of Two Eggs w/ Bacon and Roasted Potatoes... wow! the bacon was crispy and yummy and just how I like my bacon cooked. He gave me 2-pieces, maybe because he saw me drooling over it LoL! but I'm telling you, Therese's Wagyu Cheeseburger on Brioche with French Fries looked mighty yummy too! Thank you, Terry, for inviting us to join you for a Sunday brunch. We had a wonderful first time dining experience here with good food and company! Review #3585

Review 33 (2026) We…read morelove El Cielo. This was the third time to come and eat. The first time we came, we didn't know what to order for Spain Foods. I have no idea of any menu. We ordered Seafood Paella, Mushrooms appetizer. The second time we added different menu. Seafood Paella, added Shrimp Ajillo with fresh homemade bread, Arugula beets salad. The third time ( this time ) we added another different menu. The more we come, the more we can try new menu and enjoy new tastes. Honestly El Cielo, all menu we tried even wine and draft beers, were top class, I love to nominate as the best restaurant in Hawaii. I am so glad I found the great restaurant, I was seeking for. Prices were not bad, as inflation everything costs are so expensive nowadays. Everywhere!! Their services are great too. If I live close by I would go El Cielo once or twice a week. Thank you so much. I will love to come back soon again.

Small restaurant with very small daringly open kitchen. Food is delicious. Mostly Spanish with a…read moretiny teensy touch of French-Japanese. Bread is delicate. Mont Blanc dessert was divine. Jamon iberico was delicioussssss melt in your mouth yummy. We ordered pollo paella and seafood paella. The pollo paella was perfectly cooked. The seafood was perfectly cooked but the "rice" in the seafood paella was JUST a touch undercooked. Probably needed a couple minutes more. Still very yummy. The dock for minus 1 star is because it is HOT in the dining room. So hot. Very very hot and uncomfortable. Stuffy and felt like we couldn't breathe. We were put in a small table in a corner that had barely air conditioning cooling. Otherwise, try it! Got our Spanish food fix. Empanada, jamon Iberico, and paella.

Came for pre dinner drink and snack…read more Got the litchitini - very yum, recommend. We also got the escargot. I loved it. One of the best escargots I've had. We sat at the bar. And came in right when they opened. Had to wait a little while they set up but they quickly took our drink order and started making them. Our bartender was super friendly and kind. I recommend. Would come again if in the area and looking for drinks and some food. If the rest of their menu is as wonderful as the escargot, this place is a gem.

The restaurant was clean, but dimly lit. It felt more like a bar with vineyard vibes. Service was…read moregood and the food came out relatively fast. We liked the escargot and smoked salmon appetizers. The crispy pork was unfortunately very salty, but it was very crispy though. Overall the food was okay, it didn't like it blew me away. I just felt like I can't justify the price.

Get the Molues Pommes Frites. You'll thank me. I thanked the waitress that recommended. It's…read moremussels with fries with a white sauce all over and blue cheese on top. The bolognese had a spicy kick to it. Very tasty. Mana Pua is an out door restaurant. Bring a jacket if you get cold easily. Great for brunch, lunch, and dinner. Great atmosphere and vibe. Service is always excellent.

Mana + Pua checked off the box for having one of the nicest outdoor setup and cute vibes…read more Literally, the atmosphere was perfect for my friend's birthday brunch. It's also the only place on the island that actually serves bottomless mimosas (Sunday only). Unfortunately, the food was mid and price point was higher than a lot of other places. Madame Pele ($20): Small, personal pan size pizza. Nothing special about it--just topped with mozzarella and some not-spicy chili oil. The best part were the avacados but they were sparse. Ahi Katsu Sandwich ($26): Pretty good, liked it better than madame pele. But it's also nothing to write home about either. For $26, I expected something better. Bottomless Mimosa: best part of the experience, it was truly bottomless. You can choose between 3 juices (I think it was 3). I got POG and another friend got orange juice. One of the waitresses comes around and refills your champagne glass every so often and you can mix in the juice to your liking. The vibes were immaculate, but ultimately, I would only come back for the bottomless mimosa for a birthday brunch or for a pau hana so I can get some pupus without committing to a full entree.

You can tell they take pride in what they serve because the food was absolutely delicious. What…read morereally made out visit stand out though was the service from Aubrey. They took time to answer our questions and made us feel welcome from start to finish. These days, it's not easy to find someone who genuinely cares about providing good customer service, so it was refreshing to have such a pleasant experience. Good food, great prices, great serving staff, and the atmosphere was great. 10/10, we will be back.

The truffle and risotto here was incredible, so flavorful! Already planning my next visit…read more Was about a 20 minute wait on a Sunday evening in the summer and it is positioned right on the corner, so the best parking will be inside the international marketplace. Looks like they have a pretty stocked and crowd at the bar for the happy hour goers. The margherita pizza was our kid's favorite. He ate the whole slice, crust included! If you are looking to try their pizza and also share with your kid, would recommend doing this! The risotto was so homey and full of flavor. Simply amazing! The truffle fettuccine was equally as flavorful. It was creamy and had that rich truffle scent and flavor. The prosciutto was delicate and brought the whole dish together. We shared an arugula salad to feel healthy and the lemon zest and freshness complimented the rich flavors very well. Topped the tasty meal off with some ice cold chocolate gelato! Bon appetito!

Mai Tai Fact: Although created in 1944 by Victor "Trader Vic" Bergeron in Oakland, California, the…read moreMai Tai became synonymous with Hawaii because Trader Vic brought the drink to Honolulu in 1953 to develop the bar program for the Matson Line Hotels, including the Royal Hawaiian. You can't go to Hawaii and not imbibe in some mai tais. I had one on my second day on Oahu and, knowing I have a severe reaction to dark rums, it did not go well. That was only having half a mai tai too. Feeling brave and reckless, I ordered another at Agave & Vine. This one at Agave & Vine went much better. No cheek bruising and no Asian Glow. Agave & Vine's left me looking human after I finished my drink. I enjoyed my happy hour mai tai here and really, no complaints!

Love this place, casual, convenient, great staff and you can buy food from the food court and have…read morea drink from agave. And dog friendly too! Seahawks bar during NFL season but they welcome all fans. They play sports games throughout the year.