I have visited their other location so I knew the sushi wouldn't dissapoint. This is my quick go to…read morespot for sushi. I like that they have an outdoor section as well.

Kotobuki is a fantastic spot--the steak is incredibly delicious, and the sushi is always fresh and…read moretop quality. Definitely a place worth coming back to!

10 out of 10 No drama…read more BEST RESTAURANT EVER! You should visit this place to get your money woof. BOOM you will get all of your sadness go away. The ambience is good the food is immaculate (especially the steak teriyaki bento box) and the service was so good the people there are so nice. But no free hair wash. (you can also get a huge chuck of meat)

I don't like yuzu at all. It's not cheap but their food is inferior . Every time I go I have to…read moreremind myself not to come back. Last thing I had was spicy tuna handroll . Stale seaweed and cat food tuna . Bleh - this is my town we deserve better .

One of my favorite local japanese spots. Solid sushi, good service, and a cute intimate restaurant…read more I love mom and pop japanese spots, support your local business!

Recently moved to the Glen Cove/ Glen Head area. I'm a sushi fanatic and have now tried most of the…read moresushi restaurants in the area. In the 4 or so times I have ordered from them, I have been very impressed by the quality every time. The staff are incredibly kind- my order wasn't ready (I got there 15 min early) so I walked around the block. The waitress came and found me... really nice of her. Definitely would recommend, especially for the more basic rolls and some for the specialty, all really well priced

I an Omakase lover. I say this so you understand the intent of my review. I've eaten it every…read morehigh-quality omakase restaurant in New York City. This restaurant houses secretly some of the best Nigiri you can get a Long Island hands-down. Go sit for Leo at his bar.

This is an updated review - we decided to give this place another try after a 2 year break since we…read morehad such a poor experience last time. It looks like it is under new ownership, new waitstaff and menus, etc. The previous rude waitress is no longer there, much to our relief. We did not experience any changes in food quality or portions under the new ownership. The prices were around the same as last time, and fish is still fresh and tasty. Service was excellent, our waiter was very attentive and food was served promptly. My husband got the omakase platter and I did a la carte, the toro sushi is excellent and highly recommended. Happy we can come back here once again.

Came here for my birthday and it was fantastic. The food was really great especially the tuna…read moretartar as well as the drinks. The service was great and they were attentive kind and accommodating. I love the vibe and lighting in the dining room and the bar. We will be returning.

This feels more like a 4 1/2-star experience…read more We had a lovely dinner at Kissaki this evening. We started with an espresso martini, which was excellent--smooth, well-balanced, and a great way to kick off the meal. My husband and I each took a few sips before I remembered to snap a photo--always a good sign. For appetizers, the wasabi rock shrimp and spicy tuna crispy rice were both standouts--fresh, flavorful, and nicely executed with great texture. We also ordered the 10 piece nigiri flight, which was consistently impressive. The fish tasted fresh across the board, with the uni being a highlight--rich, creamy, and exceptionally fresh. The shrimp tempura roll was delicious--crispy and well-balanced. The only dish that didn't quite land for us was the ebi hamachi futomaki. It wasn't bad, just not a favorite for my husband--I only remembered to take a photo when we were nearly finished. From the kitchen, we shared the black cod and sea bass--both outstanding. Tender, flavorful, and perfectly cooked--definite highlights of the meal. For dessert, we shared the peach cobbler, which was a great finish. Warm peaches with hints of bourbon and cinnamon, paired with Japanese vanilla ice cream--comforting and well-balanced. Service was warm throughout, and the quality of the food was evident in nearly every dish. While it leans toward the higher end in price, the overall experience fell just shy of a full five stars--but was nevertheless very enjoyable.

Good place for drinks and sushi!…read more Came for the lunch prix fixe ($37) and it was pretty worth it for the amount of food you get! Would recommend their spicy tuna roll appetizer (the sushi rolls are the best things here!). I got the braised short rib as my main. It was a tasty first few bites, but became a bit dry once you ran out of sauce (especially since it's a lean cut). The peanut noodles that it came with were alright. Ended with the banana wonton dessert! It only comes with 1 wonton, but the best part is the lychee sorbet and banana cream it comes with. Very yummy (and a small dessert but good enough to end the meal!) Overall, stick to the sushi! Get their drinks! Had the coconut and lychee cocktail which was super yummy. Service was amazing (constantly changing plates, cleaning up our table between courses, friendly). Would recommend a reservation especially if you come at night as it gets crowded.

I've been to this spot three times. The first time was over four years ago, and I had a great…read moreexperience. Unfortunately, my last two visits haven't been nearly as good. This review is based on my most recent visit. You know when you're craving a particular dish and can almost taste it before it arrives, only for it to be nothing like you expected? That's exactly how I felt about the scallion ginger lobster. It had absolutely no flavor. This is usually a dish that's packed with flavor, but instead it tasted like boiled lobster water poured over lobster shells. Very disappointing. The fried rice was decent, although a little light on seasoning. I could have done without the fried omelet on top, but that's just my personal preference. The Peking duck was good, but I've honestly had better at my local spot for a lot less money. The flavors were stronger, the portions were larger, and the overall value was much better. The tempura roll was just okay. There wasn't enough shrimp, and it felt underwhelming for the price. The biggest disappointment of the night was the short rib. It was not good at all. The peanut flavor completely overpowered the noodles that came with the dish, making it difficult to enjoy. I really wanted to love this place. I don't mind spending money when the food, service, and overall experience justify the price. Unfortunately, that wasn't the case here. The bill was far too high for the level of service and flavors we received. Overall, It's a nice looking restaurant but I didn't have a great dining experience and probably won't be back especially at those prices.

I must be missing something with all the 5 star reviews. One of the most overpriced and mediocre…read moreplaces I've visited. Full disclosure - didn't get any sushi as prices were ridiculous. We had kitchen entrees. Stopped by here after visiting sands point preserve hoping for good meal Atmosphere is very austere. Feels like corporate cafeteria rather than a restaurant. Service was on par with casual Chinese takeout. Waitstaff seemed annoyed we were there. They cleaned the table while we were still sitting Kitchen entrees were huge but just ok food wise. Chicken was very dry and rice bland To be fair, we didn't get sushi but prices for sushi here were crazy. Same platter or chirashi I can get in manhattan for $18-20 was $45 here. Rolls and appetizers were north of $20. That is nonsensical So final review: Ambiance -2-3 Service -1 Food 2

We walked in here after realizing some of the other restaurants in the area were too small to…read moreaccommodate our large party. The ambiance is quite nice. Really sleek, darkly lit and feeling like it's a place for a date night. But they had a lot of families with small kids in the restaurant as well. There's plenty of seating! I thought it was so nice of them to start us off with a bowl of warm edamame as we perused through the menu. Menu is not super extensive but it was a little difficult to read through. Large list of drinks compared to the food. It was also a little bit hectic hailing down the waitstaff for help, but it was a very busy weekend night. I ordered a couple of rolls. The East House roll was very nice, though I didn't expect from the description that the roll would not be wrapped in nori but in that clear-ish yubu skin situation. I wasn't mad about it, the presentation was beautiful. All of the fish felt very clean and not too strong or fishy tasting. I also had a spicy tuna roll which was good but not really spicy or tuna-y enough for my preferences. The sushi rice layers were nicely thin so that I didn't feel overstuffed with rice afterwards. Someone from my table ordered the hot udon as it was a cold and drizzly day outside. They felt the flavor was bland. It looked fairly bland and disappointing. Miso soup was also bland, though it was generously portioned. The shrimp teriyaki was overcooked. I do think this is a nice elevated environment, and as long as you're getting something from the sushi bar. It's a bit pricey, but you're getting pretty decent quality fish.

Great sushi spot for a nice intimate dinner!…read more The spicy dumpling soup was my fave of the night. All the food options are delicious! It does get packed so make sure you make a reservation

Soooo disappointed in this place. Why cheap out on takeout containers??! Fair warning: Never ever…read moreorder takeout from Tiga. I do takeout a lot, and we order Japanese very frequently. But I've never ever encountered what I got from Tiga... even from far cheaper restaurants. Last year, I ordered 3 special rolls and excitedly picked them up. When I opened the package later, it appeared that they decided to squish all 3 of our rolls into one single plastic takeout container. So instead of each of us being able to enjoy the roll that we chose, we had to "share", dig from one container, with no other plates to use. Not only that, they squished the rolls so tightly together that the rice of the 3 rolls got stuck together, and the sauces of got mixed up. So as we tried to get our own rolls out to eat, it soon became like one container of fried rice - except it wasn't fried - just a mess of rice with toppings. For rolls that cost $20+ each, don't you think that each of the 3 of us deserved our own container to eat from? We were 3 colleagues who did not wish to eat out of one single bowl. I'm flabbergasted by Tiga.