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    Matthew's Pizza

    4.1 (609 reviews)
    ModeratePizza, Salad
    Open 11:00 am - 9:00 pm
    Updated 3 weeks ago

    Order Matthew's Pizza Takeout or Delivery

    Matthew's Pizza Photos

    Business Info

    MATTHEW'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Matthew's Pizza

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    Pizza
    Sarah A.

    The mozzerela stick was good! Nice crust and cheese. The caprese was good!! Like very good. The ingredients were fresh and they were a good size! The pizza was very enjoyable! The crust and bread is cooked PERFECTLY. Every bite has a beautiful texture. The bottom and edge are well done too. This really elevates the experience- the pizza itself isn't overly flavorful. It's a simple pizza flavor that you can tell was made with love. The combination of the perfect bread and the cohesive flavor makes this pizza a true joy to eat despite not being novel in taste. The margarita pie was good and the Thai pie was good too (the Thai pie was spicier but well flavored) I would definitely come here again- the pizza is so easy to eat and has a great crunch in the crust. I think it's the best crust I had on a pizza!

    Bbq chicken pizza
    Michele F.

    I was looking for some pizza and happened upon this restaurant. I noticed that it had been in business since 1943, so I figured it would be good. I decided on the bbq chicken pizza. It was a 10" pie and there was a sign saying it would take about 25 minutes to make. When the pizza came out, it looked like a deep dish pizza, and was served piping hot. The flavor of the pizza was good, but the burnt crust was a little offputting. The other pizzas I saw served to other customers also had really burnt edges. I've had deep dish pizza and thin crust pizza, and this fell somewhere in between. The staff was super nice and attentive. I just wish the edges of the pizza weren't so burnt tasting.

    Jasmine M.

    Solid pizza place in Baltimore! I got a takeout of the spinach pie- it was ready fast within 15- 20 minutes! The service is good and everyone is friendly! Overall I enjoyed the pizza! the crust is great and so is the pie! It was easy to park by the place and pick it up.

    onion rings
    Annie F.

    Ordered carryout from Matthew's for my first time and it was definitely a fun, delicious experience. The packaging made it a tad hard to carry everything and I was walking back to my friend's so it was tricky. The salad was a large portion for the price and very refreshing. The dressing was a little oily, but not a huge deal. The mozzarella sticks were breaded nicely and very crispy-- paired well with the marinara sauce. The onion rings were great, but there were a lot of little half pieces that were stuck together with the breading and it just became too greasy for those bites. The Margherita pizza was my favorite. I liked the added basil and tomatoes. The great white with veggies was also incredible-- it was packed full of veggies, which added different crunch and umami flavors. The thai chicken was good but I think it needed more onion or the sweet chili sauce or even an addition of chicken. It was just lacking a little for me. I will say that all the pizzas were superrrrr cheesy and had very crispy edges, which I love. A little pricey for the portion sizes overall but it's a fun variation of some classic pizza flavors and a nice neighborhood spot. **Apologies for the pizzas being half eaten in the pictures-- we were starving**

    Mydalya C.

    Super cute maybe even a lil retro vibe pizza place! Definitely a B'more local staple! Service was great! Friendly, patient, and great recommendations! Good food for the price!

    Roman pie with sauce added
    Christin M.

    Matthews is a Baltimore staple for good reason. The aroma of delicious, homemade sauce greets you as soon as you walk in and the atmosphere proclaims "We've been here a few decades, come on in and make yourself at home". The vibe inside is fun, casual and classic feeling. I am a huge fan of the Both Cheese Pie and the Roman Pie but honestly all of their pies are really good. Their crust is crisp, almost fried, and the cheese is fresh and sauce is so flavorful. I'm getting hungry just taking about it.

    Crab pie
    Aleia H.

    On the way back from a road trip I planned to try Matthew's after hearing about the crab pie. So I ordered the crab pie and the crab bruschetta. I was highly surprised that the bruschetta was so delicious only needed a few more bruschetta slices to scoop up the remaining crab bruschetta filling. It was a lot left after the bread was done. So the crab piece was not as great as I imagined. Lacked flavor and/or sauce. A bit dry and overcooked. Definitely expensive for the size and taste.

    vidia c.

    Date of visit: 8/1/2024 GET THE CRAB PIE! And get the 10 inch one! You won't regret it! You're welcome!

    10" Meatlovers
    Tina C.

    A Baltimore classic that serves their own twist on deep dish -esque pizza. We ordered the margherita and meatlover's. Both made fresh, taking about 20-30 min after we ordered. Some of the best tomato sauce I've had (savory, not too acidic). The 10" pizzas weren't large, but we ordered two of them for three people and still had some leftovers enough for one person. Located near Patterson Park if looking for a post meal stroll!

    10" Crab Pie
    Tiffany D.

    I know this place has been noted as some of the best pizza in the city! I just wasn't fan of the crab pie. Too many onions, and there wasn't a sauce to help bring out the flavors (like an Alfredo or another creamy white sauce). It is a small pizza shop, but they have a dedicated area for "adults only," which was nice as there were families dining and some crying babies. Service was solid, although the pizza took quite some time to come out. We got an order of fries to snack on while we waited and the fries were delicious. I don't know if they were hand-cut, but they had a classic taste. I would come back again to try something else to try a classic pizza and see if that one does the trick.

    Ellen H.

    If you haven't heard yet, Matthew's is a classic Baltimore pizza shop and the pizza is delicious every single time, whether you're eating in, getting delivery, or picking up. Last night we picked up Buffalo Chicken and the Popeye and Olive Oil pizzas, both 10" and they were sooo good.

    Hannah H.

    Matthew's Pizza has been around since the early '40s, and they're known for their Crab Pie. We came here to check their pizzas out, and the place was cute and cozy. Note that there's many who calls in to place orders to go, and some ingredients may run out. We ordered: +the 3 Cheese Pie - with hand-grated mozzarella, reggianito, and ricotta; I think we should have gone for the simple 1- or 2-cheese pie, as the ricotta was just not good in here; there were just clumps of it that was not spread around and didn't seemed to be cooked all the way through +the Crab Pie - topped with backfin crab meat, hand-grated mozzarella, caramelized onions, and Old Bay seasoning; this looked great visually, as there was crab that covered all the surface area; however, not sure how fresh the crab was, as it did have a 'fishy' odor and taste to it The sizes of the pies seemed like personal pan pizzas; the crust, similar to a pan-style. It was stated that they come out 'well-done', but I felt that we should have requested 'extra well-done' or 'extra crispy'. There was only one staff member who was working, and she was on it! She was able to take orders on the phone, for carry-outs, and service all the tables. Street parking can be found around the area. +friendly staff

    Photo of awful experience on 12/31/25 at 4:20 PM.
    Sebastian S.

    My wife, my sister-in-law, and I made a long special trip to get Matthew's pizza on New Year's Eve at 4:20 p.m. My sister-in-law was visiting from Delaware and we talked up this business to her because our previous experiences with Matthew's have been great. In fact, last time we were out for lunch, I purchased one of their shirts and regularly wear it to the gym. People ask me about it and I recommend that people try Matthew's. We were all looking forward to enjoying some pizza today. We entered and a white older female behind the register asked, "You eating in?" I noticed that a customer was sitting at a table near the front and a man near the main register, while the white female was on the telephone. We grabbed a seat since we saw that she was busy and we planned on eating in. We waited patiently for nearly 10 minutes as the female worker answered the telephone and handled carry-out orders , so I decided to grab some menus, which were on the wall near the main counter to help the woman out, since she was busy. We also were hungry, so we were looking to order as soon as someone was available to take our order. She YELLED and SCOLDED me for taking some menus. I let her know that I was simply trying to help out because she was busy. She did not respond. My wife and sister-in-law were shocked by this treatment. We were so uncomfortable that we decided to leave. I hope the owner addresses this problematic employee. I'm highly doubtful that we will make the trip ever again nor will I recommend this business.

    10" The Roman

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    4 years ago

    Do yourself a big favor and come and support this family business.The pizza has no business begin this good do you hear me? It's very good

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    6 years ago

    No one knows Mathews pizza. Lived in MD for 21 years never heard of it. We all know ledos is the best maryland pizza

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    Page 4 of 16

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    TinyBrickOven

    TinyBrickOven

    4.7
    (129 reviews)
    2.3 mi

    Traveling all the way from San Jose, California, I wasn't expecting to stumble upon one of the best…read morepizzas I've had in a long time--but that's exactly what happened at Tiny Brick Oven in Baltimore, Maryland. I originally heard about this spot from Barstool Pizza and, even though I was about an hour away at the time, I decided it was worth the trip. I'm really glad I did. I ordered the Mushroom and Olive pizza, and honestly, it was so good I almost finished the entire large by myself. The flavors were incredible, the crust was just right, and you can really taste the quality and care that goes into every bite. If you're ever anywhere near Baltimore, this place is an absolute must-try. I love supporting small, family-owned businesses like this, and Tiny Brick Oven truly deserves the recognition. I only wish it were closer to home! Highly recommended--and big thanks to Barstool Pizza for pointing me in the right direction!

    I was walking around the Inner Harbor to do some shopping but I couldn't find what I was looking…read morefor so I walked up Light Street. I was pretty hungry and saw Tiny Brick Oven Pizza. I have been wanting to try the pizza for over a year and finally I did. I walked in and the owner Will was super friendly and asked me my name. He asked me what I liked and I said cheese. I do like pepperoni and sausage but sometimes they are salty for me. Will suggested I get two slices of cheese and a drink and I said that sounds good. He also let me try the gelato and the caramel gelato was really good. I didn't get gelato this time but I will in my next visit. The pizza was crispy and thin and not salty. How I like my NY style pizza. I will definitely be back cause I found the best pizza in Maryland and its been a long time since I have had a great pizza.

    Photos
    12 seats total
    12 seats total
    Flavorless & dry pizza. Waste of time & money
    Flavorless & dry pizza. Waste of time & money
    TinyBrickOven

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    Tre Fratelli Italian Ristorante

    Tre Fratelli Italian Ristorante

    4.7
    (79 reviews)
    2.3 mi

    To celebrate my birthday, my husband took me to Tre Fratelli, one of our favorite places in…read moreBaltimore. They always welcome us like family. They had our reserved table waiting for us. We are creatures of habit and we ordered the Chicken Francese over linguini. The dish comes with 3 pieces of the most delectable chicken in a perfect lemon Francese sauce over linguini. They surprised me with a beautiful Oreo birthday cake lit candle and all. Thank you so much for making my birthday dinner so special!

    Difficult delivery aside (not the restaurant's fault), I was happy to try this spot! Ordered…read morechicken francese with linguine and added mushrooms and cheese ravioli. Also ordered a Caesar salad which unfortunately did not come (again, the delivery had other issues so I don't think it was the fault of the restaurant). My bf loved the cheese ravioli. He thought the filling was tasty and enjoyed the sauce. Their red sauce is a more chunky sauce with onions which I did not taste because I'm not a fan, but he would get it again. I'm still looking for a smooth sauce for some chicken parm, but no worries since the menu here has plenty of different sauce options! I enjoyed the chicken francese. The chicken was very tender and it was a generous portion. I felt it could have used a bit more flavor, but the sauce was a nice consistency and the linguine was cooked perfectly. We also enjoyed the complimentary rolls that came with the meal. Overall, I enjoyed this spot and will try more items in the future!

    Photos
    Pedro, our server
    Pedro, our server
    Supreme pizza
    Supreme pizza
    Seafood Frutti di Mare with capellini pasta instead of linguini

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    Seafood Frutti di Mare with capellini pasta instead of linguini
    Frank's Pizza & Pasta

    Frank's Pizza & Pasta

    4.1
    (338 reviews)
    5.2 mi
    $$

    One of the best pizzas EVER! I savor a thin, crispy pizza dough with high-quality toppings and…read morehigh-quality olive oil! So rare to find in this country! And it's not far from my house. Armando Buontempo, the owner, and his family hail from Naples.

    First seeing the restaurant from the outside, it seems like nothing extraordinary, but once you…read morestep in you're hit with nothing but great smells & smiles on everyone in the restaurant. I had ordered ahead via Toast, grabbing a cheesesteak on a seeded roll with extra meat, onions and a light spread of mayo--assuming the seeded roll would be very crusty & rigid and need the spread to moisten it a bit. I was wrong! The roll housing the fillings was perfectly soft and able to contain all of the meat juices and cheese throughout the sandwich. I got a 9" small with extra meat assuming that's how they're presented on their social media page, and it's more than enough for one person. I'd recommend NOT getting extra meat unless you're coming with a huge appetite! I've never had a proper cheesesteak in my life until today. Truly deserving of the awards they've received. Will be back whenever in the area as a treat; gotta walk this current one off by the waterfront lol Thank you all at Frank's Pizza & Pasta for a great first experience!

    Photos
    Dining area
    Dining area
    Cheese steak
    Cheese steak
    Armando's Eggplant Parmigiana. It was good. I like my eggplant, fried a little crisper.

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    Armando's Eggplant Parmigiana. It was good. I like my eggplant, fried a little crisper.
    Baltoz Bakery and Cafe

    Baltoz Bakery and Cafe

    4.5
    (56 reviews)
    6.6 mi
    $$

    Excellent pizza! Get the supreme with spinach and extra sausage, it's great. But be sure to order…read moreearly online so the pizza is there when you arrive. There's not much seating.

    My long-awaited visit to Baltoz is over and they will forever be in my repertoire for pizza and…read morebaked goods in Towson. Driving down York Road one day I decided let me finally make a pit stop into Baltoz. An open space counter to see some of the magic in the kitchen, no frills to the restaurant, but a warm and inviting atmosphere for hanging out and enjoying a delicious pizza for dinner. All of the baked goods displayed on the counter entice you to indulge in a sweet treat before ordering a pizza. My first visit I just settled on some cookies and a jalapeno cheddar bagel, since I was on my way elsewhere for dinner. But let me tell you how the chocolate chip cookie instantly became one of my favorite bakery cookies. And the bagel was decadent for my morning breakfast, covered in cheddar cheese with those crispy edges that bake at the base of the bagel. On my second visit I settled on their corn pizza since it was a different flavor combination, and it tasted like a slice of summer. Corn, basil, and ricotta, and you can't go wrong. And the staff has always been really pleasant with each visit. I'm a sucker for baked goods and a wood-fire pizza and I can say Baltoz has stolen my heart. I'm looking forward to trying more of their rotational baked items. And I know for certain their pepperoni pizza has to be a showstopper.

    Photos
    Sourdough bread
    Sourdough bread
    Baltoz Bakery and Cafe
    Outside

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    Outside
    Forno

    Forno

    4.7
    (29 reviews)
    0.3 mi

    Finally got to try Forno and was not disappointed! I came here with 3 friends and we did not have a…read morereservation, but got lucky and we were able to be sat pretty quickly. The space itself is small but homey, which I liked. It's a little bit of a tight fit for everyone in there but it works. The service overall was great. The chef came over and greeted us, and even checked in later, and we had a great conversation with their somm. The food was fantastic! The pasta's and pizzas were both unique and delightful. We split a ceasar salad, meatballs, the greek pizza, a sausage pizza, and two speciality pastas- a cacio e pere (pear), and another one that I can't pronounce in italian but was a very thin lasagna like noodle with meats/spices inside. We also split one of their desserts, which i really liked. Shout out to the hazelnut gelato which was particularly delicious. I will absolutely return!

    Tried this speakeasy restaurant tonight. Lol when you first walk in it looks like an abandoned…read moreantiques shop, but the dining area beyond the curtain and very intimate and cozy. Definitely for smaller groups. We actually got lucky, apparently every Wednesday they do a free wine tasting and if you choose to buy a bottle it's 30% off so of course we got the bottle. The Polpette was to die for, hands down my favorite dish of the night. I initially wanted the Rigatoni but it was sold out so I decided on the Agnolotti and my friend got the Spaghetti alla Chitarra. The Agnolotti was not bad but the flavor was more earthy than I prefer, but my friend thought it was delicious so we swapped pastas. All in all it was cute spot to catch up with the gals the service was great. Will definitely be coming back to try the Rigatoni and some of their cocktails.

    Photos
    Meat balls and drinks. Cheers!
    Meat balls and drinks. Cheers!
    Fritto Misto
    Fritto Misto
    Cute corner nook seating with fireplace

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    Cute corner nook seating with fireplace

    Matthew's Pizza - pizza - Updated July 2026

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