Cozy busy friendly atmosphere serving good diner food. Eat where the locals eat. Let me tell ya,…read morethis place was non stop busy. But didnt have a long wait. It is a small restaurant so be prepared to overhear conversations unintentionally. Basically dont think your conversations are private either. Its fun. Enjoyed my food and visit. Will be back.

The service is always really good. Love pretty much everything there. I love that they have more…read morehours now.

Great food, server Amanda really makes you feel at home and I just love that! I've only had the…read morebreakfast but they have lunch! Very clean place also

We have always loved coming here but today when we walked in at 1:40 (they close at 2) the waitress…read morewas terribly rude. She told us we had 2 minutes to order and then they were shutting down the grill. There were plenty of other people there. Ridiculous behavior. Food was great as always but she ruined the experience

Love this place! Well worth the drive from Chelsea. Great food, friendly staff. Going back for…read moreTuesday night meatloaf dinner!

Food was excellent , placed a big order for our work crew and everything was delicious and…read moreplentiful . Got the shroom n Swiss burger was tender and tasty , the full half's of mushroom was a tasty treat on this burger

Excellent service, cocktails and food. My husband and I shared a salad and a sandwich - both were…read moresplit in half back in the kitchen which was greatly appreciated and less work for the consumer! They make an excellent old fashioned and for desert we had the bananas foster...yummy! This is a hidden gem of Toledo! We will be back.

Good food and fair price. We got takeout and had no problems and enjoyed a nice meal at homeread more

Crab stuffed Whitefish was delicious server was very accommodating. Nice setting comfortable…read moreseating .

The food was delivered by door dash. The only thing that was hot was the French dip sandwich. The…read moredeck doors were not cooked thoroughly, but the seafood sensation flatbread was too well done. The key lime pie had a chemical after taste. Really disappointing.

After running errands in the area I drove past Flavorz and immediately said I'll look up once I got…read morehome. I found Flavorz on Facebook and seen that they have a rotating specials menu as well as a regular menu. So I followed the page and kept an eye on their rotating menu. Even though everything sounded great, I ordered on a day that Meatball subs was the special, as this is my husband's favorite type of sub. So I ordered ahead and drove over to the restaurant. When I walked in, I noticed a wall of coolers for a variety of drinks (from Faygo, Juices, pop, etc), as well as a large chalk board menu and dessert case. There is also plenty of indoor seating as well as a bright interior. I walked up to the counter and gave my name, paid and had a seat. It took a little longer than expected but between walk in ordering and phone calls, I can tell they were busy. When I got home, the sub was huge - it had 4 large meatballs on it that were perfectly cooked... it was an excellent meatball sub and my husband (picky eater) agreed. We will definitely be going back to order other specials, especially the Zuppa Tuscano (soup). Highly recommend and prices are beyond reasonable for the quality and portion.

Extremely friendly staff and even more delectable food!…read more I was on a quick stop for a quick bite and they had the turkey croissant sandwiches ready made in their frig and let me tell you they DO NOT skimp on the meat!!!! Croissant was nice, fluffy, and buttery! Great for a quick grab and wil be back to try more food ! Highly recommend!

My husband and I stopped off at Prates Place in Grass Lake on our way to Kalamazoo, and we're so…read moreglad we did. It's located in a cute downtown area with great charm and ambiance. We chose to sit at the bar, where the owner chatted with us and made us feel truly welcomed--you can tell he takes pride in offering excellent customer service. The food was incredibly fresh and delicious, with great options that go far beyond your typical bar menu. The whole place has a fun, craft-cocktail vibe while still feeling warm and inviting. Highly recommend this charming bar-restaurant--what a great find!

Great atmosphere, friendly people and delicious food. Smoked beef nachos were excellent. Honestly…read morethe best place to eat for miles and miles and miles in this area.

Sauder's Village Barn Restaurant…read more We've delighted in several visits to this property. Friday night Buffet was packed. We have greatly enjoyed National Conferences in US from Boston to San Francisco, and it is a joy to attend the Sons of American Revolution Conference at Sauder's Village in Archbold. Always something about hotel lobbies, fireplaces, and good friends that is satisfying. The Friday night buffet is BBQ, and following a week of Great Smokies's dining, we were eager to enjoy "German style" meals. Brisket was better than southern; pulled pork had no flavor; ribs were burned; great salad bar; very few veggies. Locals love this place and we recommend. Neat and different ambience. Servers are first rate. Large parking lot. Older couples are attracted to buffets.

Spent an afternoon in Archbold and had to stop for late brunch early dinner at Sauder's Village…read moreBarn. Our choice was the buffet which they are known for and do not disappoint at all. Our salads were fresh, crisp and plentiful. Of course, I like the fact there are green olives available. Fried chicken was delicious (hubs favorite) and beef and noodles giving me thoughts of Sunday family dinners. Tapioca pudding and fruit slices with an iced tea completed our meal. Not to forget the ambiance of this restaurant. The waitstaff, interior and over all feeling take you back many years. Prices are fair, buffet is above average, friendly service and unique setting. They are open every day except Sundays and Mondays. Enjoy!

Loved the decor, food was great, server was terrific and the menu was reasonably priced.read more

Had the best experience with my family at this restaurant! The staff is extremely friendly, servers…read moreare so attentive, food was excellent, and management was super helpful and always checking in on us. It's a wonderful atmosphere all around!

I was hoping to actually try some in person, but isn't possible. There's nowhere to eat and it's…read morenot set up actually make anything for consumption. I should've looked at the inside pictures more. My bad. :( The woman that runs a shop is sweet and friendly and helpful. She does events for the local kids and veterans. She also has classes for date nights and other events, for anyone that wants to learn how to make pierogi. The pierogi are all frozen, order and pay at the front counter. All orders are bagged. A small sheet of paper to give instructions on how to cook the pierogies in a pan with some butter. Suggested to eat with some sautéed onions and or sour cream for some. I got the chicken pot pie, the mushroom and mozzarella, cheddar, the potato and garlic, sauerkraut and mushroom, sauerkraut and onion. $87.04 The chicken pot pie comes with gravy and some crumbs to put on top. They have 25 different flavors, however, they were out of many and sold out , especof all the extra fellas. We cooked up the pierogi, sautéed some onions, kielbasa, kraut. We ate the potato and mushroom and mozzarella pierogi with the onions, cream cheese or sour cream. Pierogi took about 6-8 minutes on medium heat on the stovetop to brown some. The mushroom wasn't my favorite, as the mushrooms would gush out some water from it, was a rather unexpected experience, not for me. The mushroom and cheese were decent. The kraut and onion and the chicken pot pie fell apart somewhat during the cooking and flipping for us. The potatoes were as expected, not too bad.

This place is charming. My friends and I recently took a pierogi making class and it was a great…read moreexperience. Kim was engaging from start to finish We were served pierogies through out the evening, all of which were delicious. I came home with more than two dozen pierogi.