We did not choose this restaurant, we went as part of a group. We are vegetarian and this place is…read moreabsolutely not vegetarian friendly. We ordered the fried cauliflower as an appetizer and the only flavor was the ranch dressing and the old oil it was fried in. Another vegetarian in the group ordered the mac and cheese bites, only to find out after that they have bacon (not listed). We ended up ordering a grilled cheese and fries from the kid's menu. Our server was very nice and the old building is cool.

We stopped in pretty much right after opening for an early lunch. First the atmosphere is perfect…read morefor a small town bar. We were greeted by our friendly server Barb and the cadence of the meal was perfect. We started with the breaded mushrooms - perfectly fried with a crunchy exterior and the mushrooms fully cooked. Our entrees - the Reuben with onion rings - the bread had a great grill on it. Kept the sandwich from being soggy! The onion rings were again just about perfect. No sliding onion rings after the first bite here! I had the Hanover Backwoods Burger and wow was it tasty. The fries were good (I believe double fried with a good crunch) but the burger was the star of this meal for me. If we're in the area again we'll be back!

Food was excellent , placed a big order for our work crew and everything was delicious and…read moreplentiful . Got the shroom n Swiss burger was tender and tasty , the full half's of mushroom was a tasty treat on this burger

An absolute small town gem. I wouldn't have even ventured this far out if it were for the Saline…read moreFacebook group and someone posting about their Friday AYCE fish dinners! Now, that piqued my interest! We've been twice so far and each time have had a good experience and the ice cream cake special (so that's a must have). Also, I have to respect that they know how to deep fry dang well. Their pickle chips are perfection, their onion rings, pub chips, their perch (that cornmeal crust - not a soggy bit in sight!!). It's the little things in life and Bridgewater Bank Tavern gets it right. Both times, the service has been friendly and efficient. There's also some tables outside for seating.

We enjoyed a lovely evening meal in a low noise setting. The Mushroom Cheeseburger included swiss…read morecheese, nicely sauteed mushrooms, lettuce, tomato, grilled onions, bread and butter pickles and mayo. The burger came with a side of fries, though you can upgrade to onion rings. The fish and chips special was spot on, with perfectly battered and cooked cod. Malt vinegar for the fries is available upon request. There is a bar available with a tv for watching your favorite sporting event and the main dining area also has an inviting fireplace, which is very welcoming and warming in the winter.

We decided to give it another chance a few weeks ago, and the ambiance and energy are not the same…read moreas it was before. The shrimp Santorini was good. It is served with slices of baguette nicely toasted and a tasty tomato sauce was nice. We also tried the jalapeño burger and onion rings, that was a winner. Energy was low, and there were a few people in the dining area by the fireplace, and only 5 people at the bar, and that included us. Hoping things change and we can come back as regulars again. For now it's nice to have it as an option. Prices are a bit high, but then again isn't everything high nowadays? So just beware that you will be paying $19.00 for a burger and there's a charge for Onion Rings. They are tasty though so you get what you pay for.

1. Rosemary fries are out of this world…read more 2. We also ordered and split the Santa Fe salad which was great with blackened chicken. 3. Finally, we had the Garden Martini and the Spritz of the season. Both were very good. 4. Service was also very good. 5. We would love to come back.

Going to the Common Grill for years. Usually for lunch so it's rarely for dinner and with the hour…read morecutbacks, haven't visited for two years. On the visit today had the walnut walleye and the shrimp lobster pasta. The pasta was good but the recipe was less flavorful and tangy than before. Ingredients were changed and not the unique flavor from the Craig Commons era. The pear salad and rolls were delicious. The walleye was a big disappointment. The dish came out hot and fresh from the kitchen but fish was soft and mushy and either lower quality or refrozen or just not first rate. Our expectations for this level of restaurant are much higher. Likely will try again but for a 150 dollar dinner with tip for two entrees and two glasses of wine that aren't first rate is not worth my time. The waitress was great. But a somehow a large table of eight people next to us had a major order screw up that required smoozing from several manager types to repair. Disappointed. Craig Common prices but not Craig Common quality or service.

Service and vibe is great. I think it's the nicest restaurant in town. The menu is inventive and…read moreinteresting. There were a few items I wanted to try. I landed on the ribeye special of the day. Dry-aged 10oz with mushrooms and two sides. Bread is delicious as well as the honey mustard salad dressing they make in-house. What wasn't amazing was the steak. Dry-aged doesn't mean the steak in the back of the cooler that got dried out. It was so tough it was hard to cut and unable to chew. The waitress just kept saying oh no and it took her a minute of watching me hit the steak with my fork and it not giving at all. At medium rare, it was ridiculously hard with the ends dried out. It was cooked perfectly but dry aging breaks down muscle fibers and removes moisture for a nutty funky flavor. This one was a miss. There was nothing tender about it. She replaced it was chicken Marsala. I already had my sides so it was just a chicken breast on a big plate with a mushroom gravy. They forget the cream. The chicken was cheap chicken breast that has that funky texture like it's raw but it is clearly fully cooked. Chicken was flavorless. Sauce was good but could have been better with some cream. In laws we're treating us so I didn't send this one back too. They love this place and wanted to bring us here. We went early on a Saturday about 5pm. It was getting very busy as we left. Burgers are excellent, I hear.

The food was excellent, drinks were good, the atmosphere was nice and calm/quiet, but the best part…read morewas our service, by Skylar. She was extremely personable, knowledgeable, beautiful and helpful. We all loved her, thank you!

I had only gotten take out here before yesterday. It was a great spot to go for Mother's Day,…read moreespecially around 2pm, after the rush. There's a bar with a modern, rustic feeling dining area which is perfect for all types of people. They have seating for most group sizes too. I was a little disappointed by our server as she seemed stressed and preoccupied. Not very personable. I can't even remember her name. Although, she was very prompt, knowledgeable, and made no mistakes. The rest of the staff was awesome and super helpful. Our food came out in a timely fashion with our sides/ appetizers coming out a good amount before our entrees. I always get the blackbird sandwich without cheese but it just wasn't the same as a remember it. The sweet potato fries are phenomenal though, HIGHLY RECOMMEND! Everyone else's food was said to be delicious too. Definitely will be back, I love the little drive up there.

This past weekend my father who is in his 90's wanted Danley's rib eye steak, fully loaded baked…read morepotatoe and a side of blue ranch dressing. Also he requested a large order of their famous delicious best onion rings in the area. I placed order over the phone arrived at their back door fur pick up and they had it all ready for me. Made my dad super happy and it was a good dinner. They do such a good job.

Poor waitress had two tables and was very very overwhelmed. No refills on drinks forgot the side…read moreorders. Who has ever seen potato skins like this ? FYI it's with green onions/chives. I'll be back to drink and play pull tabs but no food from here on out.

Went out with bachlorette party on a Saturday night. Sat down at a table was served by a sweet…read moregirl. Random guy came up to us told us it was $5 for wristbands to stay. Nobody else had wristbands. Tried to put these wristbands on us and none of us even paid or said we would pay the $5 still. A regular at the bar said he wanted a picture of all of us girls but himself not allowed in pictures.. other dude that worked there comes up to us and tells us this guy is a regular and he will get angry if we don't do what he asks. Seemed sketchy so we left. Definitely do not recommend this place to young women.

Good price good flavors. Ordered the wing special which came with 6 wings and 3 breadsticks and a…read morepetite greek salad. The salad was big enough for two people. Also ordered a medium supreme pizza. Very good dough just wish it was cooked a little longer. Service was friendly and pleasant. Like the self serve fountain drink option. Sorry some of the food was ate before i remembered to take pics.

Easily one of my favorite pizza places. Love to pop in whenever I'm up visiting my dad. Great…read moreflavors, fresh ingredients, and always hot. Staff is super nice and quick with your items. The breadsticks always stand out as some of the best. Wish they had a location here in Toledo

Excellent service, cocktails and food. My husband and I shared a salad and a sandwich - both were…read moresplit in half back in the kitchen which was greatly appreciated and less work for the consumer! They make an excellent old fashioned and for desert we had the bananas foster...yummy! This is a hidden gem of Toledo! We will be back.

The sous chef was incredible to speak with and we had an overwhelmingly pleasant time. Food was…read moreincredible. Had a great time overall. Thanks!

Not a bad place to eat, but really got ripped off on my greek salad. Ordered a large with gyro…read moremeat--$4.99 upcharge for the meat, which is steep, but usually diners put a generous portion on, in the form of thick cuts, so I thought I could justify the splurge. It actually came with what looked like a couple of chopped slices of lunchmeat. Ended up paying what I would for a larger, meatier salad at a more upscale place. My wife ordered the chicken finger wrap which she really liked. It was large, well stuffed with meat, in a thin wrap that still held together well. Very tasty, she said. I could only look on with envy. Damn my carb cutting anyway.

This is our Sunday morning go to! Great waitstaff and great food. We are lucky to have this in…read moreClinton!