Love Love Love this…read moreplace!! Have been here a bunch and every meal is fantastic, such a nice date night kind of vibe and the staff are always so friendly

The catfish had good flavor and could easily have been an 7 out of 10 if it had been fried just a…read morelittle crispier. I was also expecting pieces of fish rather than small nuggets. The cucumber salad that it was served with was quite good, but serving the already slightly undercooked fish directly on top of it only made the coating softer and mushier. We also had the biscuits and they were good, although just a tiny bit dry. I have an allium allergy so there were not many other options for me to try. Overall, the flavors were there, but a few adjustments to the texture and presentation would have made the meal much better.

Loved the food and the vibes of this place. I didn't even realize a gem like this exists downtown…read morebut upon entering, you get transported to a really cool and eclectic bar. Food was really good, I had the Salted Caramel & Vanilla lava cake and didn't expect much but I like the menu and the serving

Had a really nice night at Hobgoblin catching up with a friend! We ordered a few rounds of drinks…read moreand some appetizers. The piano bar was a fun atmosphere and the drinks came with fun "spells" that fit the restaurant's theme. We especially liked the Oath Binding cocktail. The food was really well done, fries were top-notch, and the cucumber mango salad was great! Will be back.

I came here to celebrate my friend's birthday, and let me start by saying... a time was definitely…read morehad. Our waiter was amazing--attentive, friendly, and full of great recommendations. Always a good sign when the service sets the tone early. For starters, we ordered the ceviche, and whew--so fresh and delicious. Absolutely did what it needed to do. We also tried the plantain bowls. While they could've benefited from a sauce or a little extra something to really bring it home, the portion size was impressive, so no complaints there. Now let's talk about the mocktail, because it quite literally blew my wig back. Delicious, refreshing, and the presentation? A full 10/10. Cameras were definitely out. The aesthetics of this place are beautiful--clean, stylish, and very much a foodie influencer's playground. If you enjoy a good ambiance with your meal, this spot delivers visually. For my main, I ordered the steak frites. The fries were crunchy, well-fried, and nicely seasoned--no notes there. The steak, however, was a bit underwhelming. Not bad by any means, just missing something I couldn't quite put my finger on. My taste buds were searching, but the spark never fully showed up. We ended the night with tres leches for my friend's birthday, and honestly, it was one of my favorite tres leches I've had. Moist, flavorful, and the perfect sweet ending. Don't come for me--I'm just speaking my truth. Overall, I'd rate the food a solid 3.5/5, but I'd definitely return to try another dish because the service, drinks, and ambiance were all strong. Parking can be a bit of a challenge, but you'll manage. Worth the visit.

Came here to celebrate a few friends birthday so we had a pretty big group. We made a reservation…read morebeforehand with a $20 deposit each person so we were able to get a long table in the middle. Despite it not being busy when we arrived, the service remained slow throughout the night. I know we had a big table but half the time our waiter was nowhere to be found and we constantly had to ask the hostess. The water cups were a little small than other restaurants but refills were slow as well. There is one stall so later in the night the line for the bathroom started to get long so keep that in mind. We got a few apps, I definitely would recommend the asian style chicken wings and the calamari those were the best in my opinion especially the wings the sauce on that was delicious. Other than those two, the other tapas had smaller portions and weren't worth getting in my opinion. The main dishes weren't worth getting. They had ran out of bolognese which most people had planned on getting. The other pastas weren't good, the bread was also stale, almost tasted like they reheated it from frozen. I was also expecting a crispy chicken but I think it was grilled and was just really hard. The drinks were good, on the pricier side but worth it compared to everything else.

Our first dinner with our daughter and fiancée in Boston!…read more They recommended Tres Gatos! Such a unique experience! Restaurant and bar with a book and record store!! Vinyl records!! Awesome music selection playing! Like Nina Simone! Tapas style menu! We each ordered a couple and shared! Everything was so flavorful! Highest compliments to the Chef for the vegetable paella! And the cheesecake! Enjoyed the cocktail! Loved exploring the back room with the books and records! Appreciate the postcard! Loved the 3 cat decor throughout! ‍‍‍ Walking distance from my daughter's residence!

We always have a nice experience at Tres Gatos. The food is great, the service is kind, friendly,…read moreand attentive (but not at all rushed), and the store in the back is always fun to browse after a nice dinner. Our recent favorites: - The Sao Miguel cheese (came with a quince jam + grilled bread) - Patatas Bravas - Piri Piri Chicken Everything was good though, and we also enjoyed: - Blistered Shishitos - Seared Halibut - Hanger Steak Between four of us, this was plenty of food and we sadly didn't have room for dessert this time around, but can't wait to be back!

I feel like a lot of my reviews these days are post-mortems…read more.. Sad to see this place close recently, but I saw the warning signs. I've mainly visited here mid-week. While I know mid-week is a slow period, but it can't be dead. Every occasion I've visited, you might see a couple of people at the bar but the tables are all empty. Which is sad because... The food was pretty solid and affordable. The tapas fare is pretty conventional, which can be good. The croquettes were crispy enough and flavorful. The lamb chops were also flavorful, while being tender and not over-seared. The patatas bravas were hot and crispy. The paella for two, at a decent $35 price, had a good amount of rice and seafood. The seafood might've been a little overcooked but it's hard to time it. The churros made for a nice ending, with a lovely chocolate dipping sauce. They had vegan tapas options, which was good for some in my party. However, the menu was a bit too extensive. They had menu options from seemingly all places and that does not make life easy for BOH. Service was generally okay, but seemingly stretched. Even though there weren't many customers in mid-week, staff appeared to have a variety of tasks. So sometimes we weren't checked on for long stretches. The spot was a former bar, so it had that bar atmosphere. It's located in a decent area, so I hope something good rises out of the ashes.

Solid tapas spot in Watertown if you don't feel like trekking further into Boston. From a quick…read morecompare of the menu here versus the menu for Barcelona Wine Bar, the prices are about the same or cheaper, especially for the seafood paella for two ($35 at Olespana, which was a sizable portion, versus BWB's $56). Plus, Olespana has a parking lot in the back, as well as abundant metered options along Wells Avenue, which is always a plus in my book. Here were the dishes we ordered, ranked from favorite to least: 1. Patatas with garlic aioli - you cannot go wrong with the combo of basically french fries and mayo but definitely eat this as soon as it hits your table. Otherwise the fries turn mushy, doubly so from the sauce. If you're with a large group, definitely order two of these. 2. Seafood paella - I'm by no means a paella expert but I was impressed by the crunchy bits of rice on the bottom and how flavorful it was. A good amount of different seafood, including shrimp, mussels, clams, and squid, but I would've liked to see the shrimp a little less pink. 3. Garlic mushrooms - I'm a fiend for mushrooms and will order it any time I spot it on the menu, though I'm partial to when they either fry or sauté so the mushrooms get these nice crispy edges. These were a touch too heavy on the sauce, which was very acidic, but I finished pretty much the whole plate of it on my own. 4. Croquettas - Wasn't a fan of the mushy insides though my cousin loved them. 5. Beet salad - Eh. At this point, I should give up on ordering salads in restaurants when I can make them easily at home. The balsamic vinegar dressing was way too tart and I've decided I'm not a fan of oranges in salads. Overall, a fun eclectic spot to eat some tapas and drink whiskey. I got a kick out of how their menu has a section of tapas from other countries, including the USA - our featured options were wings and steak tips. That said, the menu is way too sprawling for its own good - tapas, burgers, pizza, and nachos? That might explain the inconsistency in the dishes we ordered.

We were looking for lunch near Revere Beach and noticed the excellent Yelp reviews for Valsos on…read moreShirley Avenue. After making a reservation, the three of us arrived shortly after noon to find the restaurant completely empty. In fact, there were no staff in sight. After calling toward the kitchen, a waitress appeared, and we seated ourselves. After ordering waters and iced teas, we looked over the extensive menu and chose: * Ay Caramba! ($16) - A vegetarian tapa packed with corn, peppers, spinach, mushrooms, and more. * Margherita Pizza ($18) - Garlic confit, fresh basil, vine-ripened tomatoes, and fresh mozzarella. * Panko-Crusted Baked Haddock ($32) - Served with roasted potatoes, seasonal vegetables, and a white wine cream reduction. The Ay Caramba! was the standout dish of the meal. It was flavorful, with a great texture, and easily our favorite. The Margherita pizza featured a very thin, crisp crust with fresh tomatoes and a light touch of sauce, making for a good but not exceptional pizza. Opinions on the haddock were mixed--one diner enjoyed it, while another thought it had a slightly fishy taste. The restaurant itself has a pleasant, inviting atmosphere, and once service began, our waitress was friendly, attentive, and checked on us several times throughout the meal. At almost $100 with tip, this isn't an innexpensive place. That said, we enjoyed lunch and would be happy to return. Tip: Metered parking is available on the street and there is a small parking lot next to Valsos. You can also park further down toward the beach, about a 5-minute walk to the restaurant.

My gosh, I don't even know where to begin. I haven't eaten such delicious meals in Boston in a long…read moretime. And I eat out a lot. Valsos served the most delicious dishes, fresh and perfectly spiced. I literally ate myself into a food coma. The service was a 10 out of a 10. Very accommodating and friendly. And the space is sparkling clean. Highly recommend this gem. I'm already planning my next visit.

My family and I went to Toro last night for the first time in a very long time, and it was…read moreextraordinary; we'll definitely be back again soon. There were loads of options for vegetarians (which is not something I remember from our earlier experiences), I had a couple delicious vermouths, my wife had a lovely orange wine, my kids were happy, and the service was friendly. As always, Toro was packed (I think it's been packed consistently since the day it opened) and lively. What a neighborhood gem. Long may it remain.

The waitstaff was fine. The front of the house was not. We had a reservation for 4 but had a last…read moreminute add to make it 5. We made it clear that we would gladly crowd the table and make it work but we're told that there literally weren't enough chairs. Which was not true. At one point we were told the the add could "stand" at the table. It is extraordinary that she made this statement. It is profoundly galling. I didn't catch her name but it was a slightly heavyset woman in a leopard skirt. I am sure they this is a lively spot with a decent rep and lots of business. However, when a place starts to think that they no longer exist to serve customers but rather that customers are lucky to eat here they will quickly go down hill-- frankly a sign that it already has. Arrogance is rarely rewarded in this industry. And this place is not good enough to be arrogant. The pluses do not outweigh the minuses. Our other opted to go off on his own. We ate. The food is wildly overpriced. $9 for 2 slices of a baguette with tomato puree. I make this at home and the food cost is about $0.75. The other items weren't quite as absurdly priced but I found the pricing for the pan con tomate idiotic. The food was solid overall, not amazing. The service was okay from the waitstaff but somewhat intermittent. The experience overall left a bad taste in my mouth. I was happy when it was over. To add insult to injury they allow smoking on the sidewalk tables and the people next to us were smoking something pretty vile from a vape pen.

Jimmy and his team delivered last night. I had the Tonkotsu Ramen with Chicken and Corn added to…read moreit. It hit the spot. Everyone was friendly, and the drinks were amazing. Must try the Lychee Martini. This was my first visit, I'll be back for sure.

Solid ramen spot. We got spicy and regular tonkotsu ramen bowls. The broth was extremely flavorful,…read morenoodles cooked perfectly as well. I really appreciate how the eggs are marinated, I find many ramen restaurants will serve ramen and not marinate their eggs, but the eggs definitely elevate the dish as a whole. The pork belly was cooked perfectly, crispy while still melting in your mouth. The only part of the bowl I personally didn't love was the greens, in my own opinion I think it would've been perfect without them. There inside of the restaurant is dim lit and super chill feeling. When we were there there was someone singing as well! There is street parking along the road. Overall it is a great bowl of local ramen.

A lovely restaurant, classy & approachable with a lively atmosphere & fun vibe. Great, tasty…read moreSpanish tapas, we usually go during a birthday or celebration. Food is adventurous & bold; memorable meals over the years: Fried Goat cheese with charcuterie meats, manchego cheese & french bread, have to do The Bocado Experience for 2 or 4, Jamon Iberico, Pato (duck pastrami w sherry glaze), tuna poke, atun de bocado (seared yellowfin saku tuna), braised pork belly, Spanish octopus, mussels in cream sc, twin mini Kobe style beef burgers, venison, fried calamari, lollipop lamb chops, seared beef tenderloin, classic paella & Paella de Mariscos, & baked flan for dessert. Just so fascinating - their chefs can put out such tasty small plates so quickly, each packed with such fresh & exciting flavors, always cooked to perfection (never over or under cooked). Get the sangria pitchers, bar is always packed & hopping. Dining room just got a refresh, but was beautiful even before with a great atmosphere also. Our least favorite was the rabbit (way too many small bones to pick out).

Okay, well. DO NOT EXPECT TO PHOTOGRAPH YOUR FOOD & HAVE YOUR CAMERA EAT FIRST here (this also…read moreincludes the cocktails). The food presentation just aint it.....there is none. I would suggest to them using smaller appetizer platters so the food doesn't look like it got slapped on them straight outta the pan with literally no care & respect for the ingredients. The Gambas Al Ajillo deserved more than 2 pieces (NOT SLICES) of croutons, The pork belly & polenta dish was unbalanced & there was hardly any polenta to be evenly shaped between a party of 4, It was the saddest looking octopus dish I've ever seen next to a pile of spices potatoes. Just because it is a tapas wine bar, doesn't mean they're given a pass to ignore how appealing it looks to guests. Hit or miss for the mai tais (the bartenders need to work on their ratios). Bcuz why am I can just order a screwdriver with the amount of orange juice we were given. HOWEVER, everything is edible & incredibly delicious. The authentic Spanish flavors absolutely shine thru!

I love Moonstones, and I've been to this restaurants many times though I haven't been here since…read moreCovid happened. It was nice to be back again for a Sunday brunch. I was looking forward to their red velvet pancakes, but unfortunately, they ran out (mind you, that was around 11:30am and I believe they had just opened at 10:30am). We were also surprised that they don't have any non-dairy, plant-based milk. My sister drinks her coffee with almond milk, but they didn't have it or any alternatives so she opted just to add sugar. There was also a DJ playing music. We enjoyed his music though we didn't think it went with the ambience of the restaurant. It was also loud at some point, and we noticed someone asked the DJ to take it down a notch. I got their Classic Eggs Benedict, which had a poached egg, Canadian bacon, hollandaise, and an English muffin with some greens. My sister got their Call It Breakfast, which had some scrambled eggs, bacon, home fries, english muffin. Overall, our food was great, and our server was very attentive. We will, for sure, be back again, and hopefully they'll have the red velvet pancakes. Their Szechuan Eggplant and Tofu dish is also a must try!

We were a big group of 12. They put us in a private room and it was fun. The waitress was very…read morepatient and attentive. The food was pretty good, I was hoping better but good. The price is pretty high but it was our choice not to go into Boston. For what it's worth considering the limited amount of places you can go to... it was good. I'd give it 5 stars of it wasn't so pricey.