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    MAZBI ATMOSPHERE

    What's the vibe?
    Good for groups
    Good for kids
    Happy hour specials

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    Recommended Reviews - Mazbi

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    Mogalgal beef ($17.99)
    Bee E.

    Been to a couple Yemen restaurants over the years but Mazbi, surprisingly, is the only Yemen spot in Montreal. We shared a mazbi lamb ($21.99) and mogalgal beef ($17.99). Three decent portions of lamb chop, although one was slightly dry. The sautéed beef was also flavourful. The small sauces they bring you (chili and yogurt) were delicious. In case you need more rice, refills are included (believe it's one per entree). Worth a try!

    Agneau Madzi
    Jean-Francois C.

    Ca serait le seul resto servant des plats du Yemen a Montréal et comme je connaîs pas cette cuisine j'ai décidé de me lancer! J'ai prit l'agneau Mazbi cuit sur pierre et servit avec riz, et deux sauces Yogour et tomaté a côté. La marinade est delicieuse et la viande tres tendre. La portion est généreuse. Beau petit resto bien decoré avec un service chaleureux ont y est bien accueilli. Seul bmol ne parle pas français mais font tous les efforts pour se faire comprendre se qui ajoute un certain charme.

    Chicken Mazbi! Half Chicken portion
    Kat A.

    Wow! I absolutely loved this restaurant. This is the only Yemeni restaurant in Montreal and they deserve all of the praise. Super friendly service, always checking in to ensure we have everything we need. We arrived late around 9 am after struggling to find parking. They had run out of the mandi dish for both chicken and lamb but we decided to get the half chicken Mazbi and beef dish (on hot stone pot)! First - the portions were insane for the price! Easy to share with someone if you're not super hungry. The flavours were on point - chicken was fall off the bone and the rice was seasoned well! The beef was delicious - it was served sautéed with onions! Next time I'm in Montreal, I'm definitely going again! Hopefully I'll be able to try their mandi. :) friendly service, delicious food - what more can you ask for?

    Fatema Z.

    Authentic Yemeni Cuisine and the only one of it's kind in Montreal. Currently open for takeout only and have taken great measures for Covid inside (menu by the door and you can order when ready) The guy serving us was super friendly and accommodating; we had some special requests and he was able to make the adjustments. Their famous dishes are the Mandi/Mazbi - hopefully once we are able to eat in, would love to try that inside as they take pride in their presentation. They have a great selection of Vegan dishes which we ordered (Edam Bamia / Veg Edam) and also their cute bite-sized samosas. Everything was packaged very well, good portion size, decent prices and most importantly, super delicious! A must to try if looking for a unique cuisine, both for Vegans/Vegetarians & Non-Veg eaters!

    Food came lukewarm/room temp, and the onions that came on it were burnt. When I mentioned the burnt onions to the server, the owner(?) came out and apologized, and then brought a new serving of onions out. New onions still tasted burnt. Although the service was reasonable, the food was quite disappointing. I am pretty shocked at all the high reviews actually.

    Edam Lamb
    Emillie S.

    One of my favourite restaurants in North America. Must try any of their lamb dishes!

    Lamb Fahsa, Chicken Mazbi on Mandi Rice.
    Mohammad M.

    This is the best Yemeni food I had in North America. I came in from the States to Montreal for a couple of days to visit family. I had tried several places in the past for Yemeni food, but nothing comes close. It is seasoned to perfection, with all the condiments served on the side without you even asking. The hosts are very friendly and attentive. The portions are large, leaving no room for dessert; so pace yourself. Will definitely be coming back.

    Chicken Mazbi and Magalgal Beef
    Cassandra S.

    We come to Montreal several times every year and this was honestly one of the best restaurants we have been to. The fact that this restaurant has only been open a little over 2 months makes it even more impressive, they really had their act together-- the food and service were outstanding. The restaurant is immaculately clean and cute inside. The service was incredible. We came in about 40 minutes before they close, which I fully expected them to tell us that there was a limited menu because of the time and that there were certain things we couldn't order-- they had every right to do so or even turn us away like most places do if it is within an hour/half hour of close. Not the case here, they even offered some things that they told us take longer to cook and have a longer wait. They were so friendly and welcoming, it felt like we were out somewhere with friends. The family that owns the restaurant was working and we had such a nice long conversation with them and you could tell they were genuinely happy to show us their food and culture and to tell us about everything. We had so much fun talking to them and their service was incredible, we cannot wait to come back in August! I really hope this place takes off and has years of great business, because it is our new favorite. We had the Magalgal Beef and Chicken Mazbi dinners, plus sambosa as an appetizer and the Fata Bilmoze for dessert. I cannot say enough about the food, it was absolutely delicious. The family who owns the restaurant was happy to make recommendations for us and even brought us extra things for us to try because we were so interested in their food and culture they were so happy to have us try things. Everything was delicious. Added bonus (and I hate being that person): If you don't speak French and struggle at times with menus, the staff speaks native-level fluent English, you forget you're in a non-English speaking city, so I imagine that will be a relief for some people who struggle with the language

    Lori D.

    Try the mandi lamb it was delicious, it melt's right off the bone and the chicken is very juicy as well. If you are new to Yemeni cuisine ( my first time) don't forget to add the tomato sauce and yogurt sides as it adds to the blast of the flavour. Price point is very affordable and portions are very good. Also lovee the meat sambosas.

    Delicious mazbi

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    4 years ago

    Delicious food, great service, with cozy atmosphere in a beautiful neighborhood. We loved it.

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    8 years ago

    A very nice and quaint restaurant. Staff was super friendly and the food was fresh. Would definitely come back!

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    7 years ago

    The prices too high and the food is not authentic. I tried couple plates, expensive for no reason. I don't recommend this place.

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    Bar George - Seafood tower

    Bar George

    4.3(318 reviews)
    3.0 kmVille-Marie
    $$

    Dining at Bar George was one of the highlights of our quick 24-hour layover in Montreal. We stayed…read moreat Le Mount Stephen Hotel without doing much research on dining options, assuming we'd just find something nearby. But before even checking in, we had to walk through Bar George ~ and instantly knew we wanted to eat there. We were lucky enough to grab a last-minute reservation, and Julien took a good care of us throughout the evening. His recommendation of the Beef Wellington was spot on (it's already one of our favorite dishes), but this was hands down the best we've ever had. I ordered the lobster risotto, which was excellent with just the right amount of spice. My son had the 10 oz striploin steak with homemade fries (chips), and it was absolutely delicious. I also loved the Canadian touch of coarse salt on the steak, plus the option to choose between Béarnaise or peppercorn sauce. Julien also mentioned their pastry chef placed second in a NY competition, and the desserts absolutely lived up to that reputation. We tried the pineapple and coconut pavlova and the "lick me hazelnut" ~ both beautifully presented and incredibly delicious. We also ordered iced coffee and a latte, and noticed something interesting: this was the second place where we found Canadian coffee to be smooth and mild ~ such a nice change from the often bitter, over-roasted American coffee. Yes, dinner was a bit steep ($300+), but it was worth every penny. Between the rich history, stunning design, outstanding service, and unique cuisine, I would highly recommend Bar George. I would absolutely love to come back!!

    food for dinner was awesome, service great, in our hotel. I can't give it 5 stars because while…read morebreakfast toast is delicious. the dinner bread with a $10 day charge was very meh!

    Photos
    Bar George - Grandfather clock

    Grandfather clock

    Bar George
    Bar George - One of the dining room rooms

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    One of the dining room rooms

    Olive + Gourmando - The Cuban

    Olive + Gourmando

    4.4(1.8k reviews)
    3.5 kmVille-Marie
    $$

    The atmosphere: cute and charming The service: good for how…read morebusy it was The food: excellent

    For a self-proclaimed foodie destination, this place just got crossed off this foodie's list…read more Admittedly we showed up after the lunch rush, but the place had been absolutely ransacked. The server seated us without warning, and when we went to order, each item we requested had run out. No Cuban, no chicken melt, no several other delicious sounding things. She gave us 10 more minutes to look over the menu and come up with a plan B. Truthfully I wanted to jump ship, but couldn't because our drink orders were already in, and I was captain of this gastronomic journey. We'd set sail without proper forecasting! We settled on the baked egg and salmon bowl, neither what we were exactly craving. The baked egg was fairly tasty, a shakshouka-esque experience accompanied by rustic bread for hasty dipping. The salmon bowl was excellent, with delicious dressing, but the salmon portion was oh-so-meager. It made me wonder if the lunch rush had given the kitchen such a beating that they had split my salmon filet in half and served it to me and my neighboring table friend. Check out my photo and tell me if that portion seems right? The lore says Michael Jordan worked his rear off every game because he always told himself there was probably at least one kid in the stands who came there to see THE Michael Jordan. Well this kid in the stands caught Olive et Gourmando taking the night off. There is a risk for peril if you choose this restaurant, especially if you are in Montréal for a limited time!

    Photos
    Olive + Gourmando - The Cubain panini

    The Cubain panini

    Olive + Gourmando - Brioche

    Brioche

    Olive + Gourmando - Down the street

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    Down the street

    Chez José Café - LUNCH FOR 2

    Chez José Café

    4.3(169 reviews)
    0.9 kmPlateau-Mont-Royal
    $$

    I've been here twice: once after a seemingly endless and frigid night in a Montreal hospital (upon…read morelanding), and once last night with 4 hungry, picky, loud kids. My kids. This place deserves a review and it deserves positive recognition. They are versatile in their offerings, and healthy but not overdoing it. The decor looks grunge and vintage and opulent, but those salads come out looking top class. The wait staff are empathic and attentive to a variety of needs. Nobody seems mad about working there. I would assume many were customers first and then realized that this would be a chill place to eat. With my progeny, I almost made the mistake of eating in the Old Port. I mean, maybe chocolate crepes for dinner would have been more consumed than the healthier cheese and chicken alternatives at Chez Jose, but the relaxing vibe, and wholesomeness of it all, made me so relieved that I didn't settle for a tourist trap. The bread, with butter, is really yummy. It's white bread basically but it's so good. And the orange soup was outstanding.

    Cafe Chez Jose was the perfect stop to kick off a very full day in Montreal…read more We arrived around 8:45 am on a Saturday and were promptly seated. The space inside is tight and by the time we left, there was a significant queue, so keep that in mind. The food was extremely filling but not too heavy at all. The vegan breakfast provided a good variety that was rich in flavor. I will be back on my next trip.

    Photos
    Chez José Café
    Chez José Café - NAMASTE'(OMLETTE) ASPARAGUS,SPINACH, ZUCCHINI, FETA CHEESE & SMOKED HAM

    NAMASTE'(OMLETTE) ASPARAGUS,SPINACH, ZUCCHINI, FETA CHEESE & SMOKED HAM

    Chez José Café

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    Le Passé Composé - Panko French toast

    Le Passé Composé

    4.4(419 reviews)
    3.6 kmVille-Marie
    $$$

    The most perfect brunch spot to visit whenever you're in Montreal. This is by far one of my…read morefavourite spots for brunch. I went a long time ago, back in 2021, and I was so happy to have gone again since they relocated to Old Montreal. The exterior is this new building, but inside, it feels like you're in an old building with rustic textures and colours. The ambiance is so lovely and it truly is the best place for delicious brunch items and taking cute pictures too! My friends and I visited on a Saturday morning without reservations, but we went relatively earlier. We were seated right away for a table of 4 and were served teas and coffee. I ordered the Bone Marrow & Duck Confit which consisted of a country-style bread, duck poached egg, bone marrow, confict duck leg, manchego shavings, herb salted crumble and green peas. It's a massive dish and honestly everything tasted amazing all together. The bone marrow was perfectly cooked and the duck poached egg meld everything together. They also give you another bowl so you can put the marrow once you're done eating it. The bread was needed to soak up every part of this delicious dish. Other items ordered was the Foie Gras (Chef's specialty) which had brioche bread, duck poached egg, caramelized onion compote and crispy proscuitto chips. The chips were a wonderful item to pair with the seared foie gras. The foie gras was perfectly cooked. The Rustic is another fan favourite which had brioche bread, duck poached egg, sautéed mushrooms. pulled pork, potatoes and argula sprouts. it is such a beautiful dish - nice colours, many ingredients and placed well on the plate; not to mention it was so good too! The last item was the Croque Monsieur which has country-style bread, maple-glaed Gaspor acon, confit tomatoes, cheddar, duck sunny side-up egg on an endive salad. You can't pick it up and munch on it, so you know how big this must have been! Even cut into pieces, it requires some maneuvering to munch on it. Great place for brunch. Awesome service too. I would highly recommend this spot if you're looking for a brunch spot!

    Drove 4.5 hours for their French brunch--very disappointing experience. Despite arriving early with…read moreavailable seating, we were told to sit at the bar. Food was just okay; foie gras was overly sauced. Service was the main issue. My cappuccino was mostly foam, and the replacement was still charged on the bill. Had to wait for a manager who never showed up until much later, and even then, nothing was resolved--just called it a "miscommunication." Overall, poor service and not worth the trip. Would not recommend.

    Photos
    Le Passé Composé - Vibe

    Vibe

    Le Passé Composé - Panko French toasts

    Panko French toasts

    Le Passé Composé - Foie Gras poached eggs

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    Foie Gras poached eggs

    Maman - Avo and salmon tartine

    Maman

    4.0(39 reviews)
    4.1 kmSud-Ouest

    we managed to squeeze in one more brunch on our last day, making our way to maman in griffintown…read more walking in felt like stepping into a little rustic farmhouse tucked into the city, exposed brick, weathered wood, whitewashed furniture, vintage blue and white plates, hanging greenery and a beautiful tree like arrangement covered in delicate blooms. every corner had a story, with little details that made the space feel warm, inviting and effortlessly charming. we were a party of three and arrived around 11:00 am. before the food arrived, i couldn't resist trying one more fun drink before leaving montreal, the peach pie iced matcha latte with vanilla cloud. it was such a pretty seasonal creation, with fruity peach notes layered with creamy matcha and topped with a soft vanilla cloud. refreshing, a little indulgent and the perfect drink to sip while settling into our final brunch of the trip. for my meal, i ordered the eggs ratatouille, stewed eggplant, squash, peppers and tomatoes topped with two over easy eggs, herbed feta and served with toasted country bread. the dish was colourful, comforting and full of fresh flavours. the slow cooked vegetables gave it a homey feel, while the runny yolks and herbed feta added just the right amount of richness. it felt like the perfect brunch after days of exploring, satisfying and flavourful, but still light enough to leave me feeling good. the toasted country bread was perfect for scooping up every last bit of the vegetable mixture and egg yolk. but what made this brunch special wasn't just the food or the beautiful setting. it was the chance to slow down and take in everything we had experienced over the whirlwind trip, the neighbourhood walks, incredible meals, rainy adventures, festival memories and all the unexpected little discoveries along the way. we sat, chatted and laughed, replaying our favourite moments and realizing just how much we had packed into a few short days. our server was friendly and never rushed us, allowing us to enjoy those final conversations before heading home. there was something cinematic about that last morning, sunlight filtering through the windows, flowers blooming indoors, plates arriving at the table, and three friends taking a quiet moment to appreciate the adventure before it came to an end. a beautiful space, a memorable meal, great company and one final chapter to close out our montreal adventure. au revoir montreal...until we meet again.

    From the moment we walked in, we were greeted with beautiful energy from all the staff. Everybody…read morewas very helpful in all aspects and beyond The Ambience was amazing. The food was so perfect we were smiling from the first bite and sooooo good that we went back the very next day for more. We had the homemade quiche and French toast, the first visit and ratatouille and French toast the second visit with iced tea and coffee. Superb everything was superb!!! Do not hesitate to come here for your next brunch, experience...the bad reviews are old and outdated. This will be my go to spot weekly if not, daily....

    Photos
    Maman
    Maman - French toast

    French toast

    Maman - Peach pie iced matcha latte with vanilla cloud

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    Peach pie iced matcha latte with vanilla cloud

    Mazbi - mideastern - Updated August 2026

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