Servers are courteous, and knowledgeable about their wines. Tapas are made in-house and delicious…read more Best brochette Ive ever had. Ambiance is chilled with soft music in the background. Recipes are handmade and actually unusual & unique.

Cannot wait to come back!…read more Stopped in on a Sunday and ended up with a flight ($20 for 4 pours) and a cheese board $22 for three). We felt prices were fair especially given the high quality and unique flavors. Our cheese board had pickled grapes?!?! Amazing flavor! Ambiance is 10/10 - lots of communal and more private spots to sit and chat. Lovely loft-style decor. Staff was so welcoming and made me never want to leave!

X Speakeasy is one of those places that feels like where you belong the second you walk in. The…read morestaff is attentive and the crowd is genuinely friendly. Even the DJ was extra personable. He allowed me to watch him do his magic during his set. It's a skill I've longed to learn as part of many on the good ol bucket list. What comes to mind when thinking about this venue is comparable to a person inherently born with a lot of charisma. Prices are fair, especially for the area. But the drinks are where it really stands out. They're clearly made with fresh, high quality ingredients. I will warn you it's the kind of place you come for one and end up staying longer than you planned :)

This is a difficult review to write because I really want to give X Speakeasy a 3 1/2 or 4 stars,…read morebut just can't. Came in after having dinner nearby and wanting to have a late-night cocktail. Drinks: Ordered the X Cadillac Margarita. It was just okay. Not bad, but also nothing special. Service: The bartender was friendly, but the service was somewhat spotty. Environment: I will say that the place was pretty crowded, and everyone was having a lot of fun. There's a small dance floor in the back. Bottom Line: It's a fun place that straddles the line between dive bar and local hotspot.

Half wine shop, half hangout, Barsha's communal tables are awesome for casual conversation over…read moresnacks and sips. The weekly tasting flight is best for getting an idea of what you want. The Lyrarakis Vidiano Queen White 2025 from Crete is a rare white I do not hate, and the MAAL Biutiful Malbec has an overripe fruit flavor that I totally dig. I always fall for the Hand of Fatima - lots of dips, perfect for nibbling and sharing. There are always meats and cheeses as well. It's been 10 years, and I still love this place. Their carefully curated spirits and never-ending supply of charcuterie means there's something for everyone and an excellent time for all.

A comfortable wine spot to chill and talk in MB. This venue is not at all presumptuous- we like the…read moredown home vibe.Its clean and cute. My daughter is a member here and always takes us here when we are in town. They have some delicious wine and nosh. I loved the Hand of Fatima platter and was so excited that they are available to purchase. The staff is always friendly and attentive. We are looking forward to stopping in the next time we visit.

This place is absolutely wonderful and a great spot for a date. We went here to celebrate a…read morebirthday and were not disappointed with the decision. The food was outstanding. You can tell the chefs are dedicated to the craft. They're a 2025 bib gourmand restaurant and are hoping to aim for their first star, so their efforts into the decor, ambiance, and food shows (good luck!). The waitstaff/chefs were also very attentive. Mussels Tart - really delicious. Super unique and beautifully plated. No taste of fishiness or the ocean. Just overall a 5/5 dish that you must try. Beef tongue - I normally enjoy beef tongue thinly sliced at a Korean BBQ restaurant or coarsely chopped up in a street taco. They do it differently here. The beef tongue is one big cube. It's very flavorful and tender. Not as amazing as the mussels tart but still worth a try. Chili crab - this put them on the map. SUPER DELICIOUS. It's not what you'd expect from a creation called 'chili crab'. There's no shell to be seen and the crab meat is actually buried underneath. Scoop from the inside out. Tons of flavor and I wished the portion size was doubled. Lamb pappardelle - if you like lamb then you'll love this. Lots of different spices and flavors. It has a very deep flavor profile that makes you appreciate all the work and thought that went into designing this dish. I'd get this again also! Strawberry tiramisu - they brought this out for the birthday celebration. They prepared it in a gigantic bowl. Scooped out a generous portion and plated it right in front of us. I have a soft spot for tiramisu so I'd recommend this too. Best of luck on the Michelin star! I'd come back. 5/5

I really wanted to love this place. I read all the glowing…read morereviews and convinced myself the negative ones were probably just misunderstandings... but wow, I had it completely backwards. First, the restaurant itself is undeniably cute and cozy, tucked away in a corner of Hermosa Beach. Our first impression was honestly great, and we were excited to try it. Our reservation was at 5:00 PM, but when we arrived, the staff was still inside having what looked like a team huddle or group therapy session well past opening time. At first I thought maybe I got the hours wrong and they actually opened at 5:30. Nope -- 5:00 was correct. I understand pre-shift meetings happen. But maybe do the motivational speech at 4:50 instead of making customers stand outside after your posted opening time? They finally opened the doors around 5:10. Once seated, our server introduced himself by saying he was also one of the chefs, and apparently everyone dressed in white both cooks and serves. I didn't really understand the concept, but honestly, I don't care who brings the food as long as the food is good. These are what we ordered: SQUID -- This tasted like it had been marinated directly in seawater. Painfully salty. I genuinely did not understand the dish at all. Boiled squid with egg salad? Why? The portion was tiny, and we were hungry, so we basically used the mussels tart to dilute the salt enough to finish it. MUSSELS TART -- Actually delicious. No complaints here. BISTRO SALAD -- This was honestly shocking. It was SO sour that it was practically inedible. -- we literally take straight lemon shots every morning but this dish was hard to eat. This wasn't "bright acidity." This was weaponized vinegar. Bitter, aggressively sour, and tongue-numbing after one bite. We had to send it back because it was simply not edible. CABBAGE -- Flavor was good overall, but parts of it were so burnt that I genuinely questioned whether it was intentional or someone forgot it existed in the kitchen. Maybe it's culinary art I'm too uncultured to understand. FISH DIANE -- Delicious. No complaints at all. What ultimately made us decide we won't return wasn't even the inconsistent food -- it was the attitude. They still charged us for the salad we literally could not eat after sending it back. Then the couple next to us asked to keep one menu because they planned to order more later. One of the servers told them not to leave it on the table because she didn't want the menu to get dirty. The menu was a single flimsy printed paper menu. Not leather-bound. Not handmade parchment from the 1700s. Just printer paper. The whole experience felt oddly pretentious for a place serving burnt cabbage and acid salad. Some dishes were genuinely good, but the hospitality felt nonexistent and the food was wildly inconsistent. Cute restaurant, but definitely not somewhere we'd return to.

Me and my sister-in-law, was extremely pleased with the service and everything that we ordered. We…read morewill definitely be back again

The food and drinks are splendid and varied. The staff was attentive (for example, our water…read moreglasses were always full) and helpful (particularly in selecting pre-entree drinks). The ambience was laid back during our recent mid-week visit with out of town guests. We have a family disagreement whether the price was worth it or not. I say "yea" and I'm the one who is bothering to write the review, so...

True story. I was talking my wife and son to LAX so we had lunch in downtown El Segundo. We had…read morepizza and a salad. No biggie. Then, what am I gonna do? Drive home in three hours of traffic?!?! No way. I looked for a cool place to hang out, watch some sports, and get some work done. I needed free wifi, a power plug, and an environment that is conducive to focused work. Okay, okay... I also had self-serve beers. Everyone's a hypocrite. I didn't realize I'd find this gem. They have a board and card game wall that would entertain my nine year old. They have a plethora of salads that will maker my wife happy. They had a self-serve beer wall that would satisfy me. The nachos were awesome. It's the Goldilocks of gastro pubs. Don't sweat the two hour parking signs. But if you're a worrier, go to the free public parking on Grand. I was hooked up by Seth, Zane, and Katie who will make you feel like family.

I've been here quite a few times after work but today just seemed off. Service was attentive and on…read morepoint for drinks and acknowledged that I was here, but when I asked for spicy wings or the chicken habanero sandwich they said "it is what it is". Not really what I expected. The Nashville chicken wings were ok, a bit oily/greasy for my taste and they forgot blue cheese instead of ranch (just a knit of mine). The pretzel with beer cheese and "spicy mustard" were okay! Cheese is a bit liquids for my stats and mustard is just slightly brown mustard. Beers here are always great! Can't complain there. They always play the games though, super awesome after a long Friday! NHL, NBA, MLB ;) nice and sporty vibes. Will be back... I work walking distance

I finally made my way to Triangle Wines and honestly... this place is such a low-key gem in the…read moreneighborhood. The space is small but thoughtfully curated -- part boutique wine shop, part cozy tasting room. You can tell they really put intention behind their selection, with wines from all over (and even some organic/vegan-friendly options if that's your thing). I love that you can grab a glass, do a flight, or just browse and take a bottle home. The rotating wine list keeps things interesting, so it doesn't feel like the same experience every time. The vibe is super relaxed and unpretentious -- definitely the kind of place where you can show up whether you know your wines or just want to sip something cute and call it a day. Bonus points for being able to bring in food from nearby spots since they keep it simple with snacks. Overall, it's giving neighborhood favorite energy. Perfect for a casual date, catch-up with friends, or a solo "I deserve a glass of wine" moment.

The parking lot is big so no issues with parking unless you prefer to be closer towards the door…read more There's two entrances; one in front of the store and the other is in the back where all of the parking is located. I went thru the back door. It's a small boutique wine shop. The restroom is clean and to your right as soon as you enter. A water station to your left. They have several tables and a bar to sit at. Pictures on the wall complimenting the vibe. Everything was clean. The shop is beautiful in its own way. The music wasn't loud, it was just right. It's definitely a welcoming atmosphere. I let the host know that I was there for the wine tasting and he immediately set me up with a menu and a table. I decided on the "shareable flights". I then chose 2 white and 2 red wines. Didn't have a preference so I went with his recommendations or suggestions and allowed him to choose lol. The individuals who were there last night were mostly locals. Had the pleasure of meeting an older couple (Erin and Conrad Stanley) in which I ended up giving my last flight to them while we had an awesome conversation lol. Everyone was friendly and real cool. Not making me feel out of place nor uncomfortable. I also met another couple after they left. I went to the restroom, came back and a couple was standing near my table. So into his conversation, dude sat down then apologized for sitting at my table and I told him it's all good haha. Next thing you know we're all laughing and conversing haha. I really enjoyed my 3 hrs here. I had a great experience. Took a cross word puzzle for my entertainment and ended up meeting some new wonderful people instead. I will definitely be back. No food but you can order from "Olive It" which is next door. I'm bringing my charcuterie board next time tho. They make you feel like you're at home. The service was hospitable. I also had the pleasure of seeing the owners and interacting with the wife as she cleaned the tables and made her rounds checking up on all of the guests. The husband was doing his part also, entertaining at the bar lol and providing whatever services needed. I love it... They do their best to provide professional and friendly service. I have no complaints whatsoever. I was even told they allow dogs. Big win !!! lol

Another great visit to Tin Roof! We started at the bar for drinks during Happy Hour…read morebeforecattending a private event for dinner in the Wine Cellar. Their Happy is excellent with specialty cocktails and excellent wine synthesis glass options. Although we didn't order food, we have enjoyed theirvfood offerings during Happy Hour. Our Bartender Clark waa amazing. Great and quick service. Very friendly and interesting conversationalist. He also made some great drinks! Several of us ordered the Mrs. Robinson cocktail, very refreshing. I have had it before and definitely a favorite for me. Others had wines. We all enjoyed our drinks and of course Clark! Private events inside the Wine Cellar are always enjoyable. In addition, I have used this venue for private events. Food is stellar and service exceptional. We ate family style which is fun as you get more tastes. My personal favorites were the Braised Beef Ribs, Woodfire Roasted Seasonal Vegetables, abd Bittersweet Cocoalate Mouse. We also had Salmon, Mary's Chicken, Ceasar Salad, and Cherry-Mango Crisp. Tin Roof remains one of our favorite restaurants!

Customer Service Incident- 5-19-26 Check # 72 Table 31…read more This report outlines concerns regarding a recent dining experience at Tin Roof Bistro (TRB) in Manhattan Beach. While prior visits to the restaurant have consistently met high standards of quality and service, several service and billing issues during the most recent visit resulted in dissatisfaction and concern regarding the accuracy of the final bill and tip calculation. Following a lengthy day of medical appointments and a 90-minute drive from UCLA during rush hour traffic, my wife and I decided to dine at Tin Roof Bistro rather than return home to prepare a meal. Based on previous positive experiences, we expected the same level of quality and service historically associated with the establishment. Upon arrival, we were seated promptly and initially received courteous service from our waiter, Brandon. However, several issues arose throughout the course of the meal: We ordered two glasses of wine shortly after being seated. Despite the simplicity of the order, the beverages were not delivered in a timely manner. Our order included: * A Caesar salad to share * Bread service * Two entrées After an extended wait period, I reminded the waiter that the Caesar salad had not yet been served. The salad was then delivered promptly following the reminder. At the time the salad arrived, I specifically requested that the entrées not be brought out until we had finished the salad course. Despite this request, the entrées were delivered within minutes, before we had consumed more than a few bites of the salad. We asked staff to remove the entrées temporarily until we completed the appetizer course. The entrées were eventually re-served and were of good quality. Billing and Point-of-Sale Concerns The primary concern arose during the payment process. The electronic payment screen initially appeared accurate with respect to the total amount due. Based on the displayed total, I elected to leave a 20% gratuity despite the service shortcomings experienced during the meal. After requesting a printed receipt, I discovered the following: * The entrées had been entered twice on the bill. * A corresponding credit had been applied to offset the duplicate charge. * The gratuity calculation, however, appeared to be based on the inflated subtotal before the duplicate entrée credit was applied. This duplicate entry increased the apparent bill total by approximately 54%, which in turn increased the calculated tip amount accordingly. Due to fatigue at the time, I chose not to pursue the matter with management during the visit. However, I also observed a nearby table returning an order, which raises concern that similar billing or service issues may have affected other customers. Concerns and Recommendations Given the increasing public discussion surrounding questionable tipping and point-of-sale practices, this experience raises concerns regarding whether: 1. The issue resulted from an employee action, or 2. The POS system is improperly calculating gratuity suggestions based on inaccurate pre-adjustment totals. While I cannot determine whether this incident was intentional, I strongly recommend that Tin Roof Bistro review its POS system configuration and billing procedures to ensure gratuity calculations are based solely on the actual final total owed by the customer. Additionally, improved coordination between kitchen staff and servers regarding course timing would significantly improve the dining experience. This experience was disappointing, particularly because Tin Roof Bistro has historically maintained a high standard of service and consistency. Although the food quality remained good, the service delays and billing irregularities negatively impacted the overall experience. Should I choose to dine at TRB again, I will pay closer attention to the billing and gratuity calculations before completing payment.

Ive been there several times. It is a small, intimate…read moresetting, yet every time ive been there they managed to make room for someone to be playing live music. Service has always been acceptable and prices are normal for California..(high) The drinks are decent and the food is standard barfood fare and quality. The attraction here isn't just the food or drinks... to me it us the intimate, living room ambiance

Very dismissive and disrespectful female staff member with brown hair. Speaking with her, it seemed…read morelike she wasn't happy to be working. After asking for my ID, she tossed it down instead of handing it back to me. The food looked good and there was a nice place to sit outside with my dog, so I decided to still stay for that. Once my order was ready, same staff member just held it out the window, no eye contact, no utensils and no water was offered. I asked her for napkins, and she ignored me and never brought any. Wouldn't come back despite the decent food. Worst service I've had ever. There was one other staff member who was courteous.

The food was really nice, every dish was delightful. Even though i wasn't seated at the window,…read morestill J got a nice view!! Though took off two stars because the server wasn't so polite. He was clattering plates down and rushing us the entire time. Even got the wrong receipt..not so satisfying

The Strand House is one of my favorites in Manhattan Beach!…read more Really enjoy the ambiance and view of the ocean. Our favorites are the crab cake benedict and acai bowl. Staff here is great, food excellent, and it doesn't get any better looking out at the ocean. Highly recommend next time you're in Manhattan Beach!