One of my favorite restaurants I have taken out of town…read morefriends here as well and they love it My favorite things are appetizers and the pies And well duh the dilly bread

I came here for my birthday and I had slight reservations only bc i'm not a huge fan of New…read moreAmerican food. But WOW this place did not disappoint. The service was 10/10, food was amaaaazing. We looked at other reviews before going and went with an app we didn't hear much about, but an entree that we did hear amazing things about. Appetizer: everyone talks about the dilly bread but honestly, the puff puff pass sounded better, esp the scotch bonnet aioli. 10/10 loved the flavors together, esp the fried bread with the aioli Entrees: we had the pork belly special and the nono's pasta. Everyone raves about the pasta and rightfully so. The noodles with the right amount of bolognese was such a flavorful comfort food. The pork belly was also delicious but the pasta hit better. Dessert: of course i had to get both! We got the famous olive oil cake and their banana rum cheesecake. We didnt taste much banana unfortunately but the cheesecake was tasty. But olive oil cake takes the cake! This place is a must to try in Houston.

Great place! Food was delicious and made on the spot. Customer service was impeccable! Owner…read morepersonally thanked everyone for their business.

Best italian food I've tried in America by far. Amazing quality ingredients, better than many…read moreplaces i've tried in Italy.

Food was excellent Services Amiyat and Ashley make…read morewonderful experience Nice place the ambience Is phenomenal

The food was absolutely astonishing and decadent, the ambience,aesthetic, and service was an…read moredelightful experience itself. My biggest takeaway from this place was the music, it was unnecessarily loud and obnoxious. Restaurants with an aesthetic like that should present a nice calm atmosphere, not make you feel like you step food inside a footlocker or club.

My second time at Bungalow, this time for a friend's birthday dinner and it's clear that this…read morerestaurant is consistent when it comes to good eats! I'll just start off with a quick recommendation from the first visit (because didn't do review that time): the Snapper - immediately yes, if you are not opposed to bony fish and working for your meal in that way lol. Now for this visit I was tempted to get the snapper again but was feeling simple & easy dining, something that didn't require me to use my hands lol. I went with the Peruvian Chicken and it did the job! Great portion, great price, great flavor. Comes with a verde sauce that I was a bit hesitant about, if I'm being honest, but it was so perfect with the chicken and the potatoes. I give it an overall 8.5/10 and it probably would've more if I would've gotten a little more potatoes with my meal. The lobster Mac was okay. The lobster was well cooked but the mac was a standard mac and cheese. Not pictured but I tried from my neighbors and liked: the seafood dip and the wagyu meatball pasta - would likely be my next Bungalow order. They also do a personal s'mores plate for birthday celebrants which I thought was really cute and unique. I must say though, parking cannnn be a hassle. But apart from that, would highly recommend!

Atmosphere is beautiful, but service for a private party of 17 was extremely poor. Lackluster…read moreservice, "manager" Gabrielle has extremely poor customer service and attention to detail and apologetics. Food waited in the private event room for 20 minutes without being served to guests, multiple drinks/glasses broke, and there was visibly no accountability for the several food issues associated with our large party. Gabrielle's attitude towards asking for corrections for your meal was substandard for what you should've received at such as "nice" establishment. The event room was unusually warm. As busy as it appears with the ratings online- I would definitely say it's inflated due to the chef (taste of food) and NOT the service. To have spent $400 for my meal with my spouse- we received a $50 meal with $0 service. Chic-Fil-A has better customer service. GM Kevin, should review the footage of the private party event that happened yesterday for the table of 17 & definitely reprimand, retrain, and reconsider some of this staff. Once he left, the night appeared to go downhill. I desired to have such a special time celebrating a friend's birthday, especially given my first time being at The Bungalow, however, this represents the worst aspects of Black establishments unfortunately. #UpscaleIdeaUnqualifiedStaffUnderwhelmingExperience