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    Cotto E Crudo Enoteca

    4.4 (93 reviews)
    Closed 7:00 am - 9:00 pm

    Order Cotto E Crudo Enoteca Takeout or Delivery

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    COTTO E CRUDO ENOTECA ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Cotto E Crudo Enoteca

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    Justin T.

    Cotto E Crudo Enoteca is what I imagine a cafe in Italy is like. My friends and I decided to have dinner before an event here. It was a random weekday and the place was bustling. It is located right outside River Oaks off Westheimer. The shopping strip stays busy so parking can be hard to find in the lot, but there is a garage as well as street parking nearby. The inside of the restaurant isn't very big and seating is pretty limited, but they do have a nice patio on the side. Customer service was ok. When it was my time to order, I had a few simple questions about the drinks and food which never really got answered because the cashier didn't know the menu well. She was nice though. I'm a sucker for a good sandwich which is why this place caught my attention. Their signature items are the panuozzos, which is a traditional Italian sandwich. They take pizza dough, bake it, and slice it horizontally which turns out to be a great vessel for sandwiches. I'm blessed with friends that like to order different things and then we all share and sample. For the sandwiches, we had the Crudo (prosciutto sandwich), Nonna (mortadella sandwich), and the Pollo Milanese (chicken cutlet). The sandwiches are pretty big so pack an appetite when coming here. I can honestly say I liked each sandwich. They all had different toppings which made each one unique in its one way. The standout was the Pollo Milanese though. This sandwich was so delicious. The cutlet itself was seasoned and fried to perfection. It was topped with quality mozzarella, spicy mayo, and lettuce and tomatoes. It was a perfect balance of ingredients. It might be one of the best sandwiches in Houston! I also tried a piece of one of the pizzas as well as Cacio & Pepe ball. Both were excellent. I washed it down with a Aperol Spritz which was made well. They also have all kinds of baked goods as well as a gelato freezer. I'll come back for those with some coffee. This place was great and overall a great dinner spot. I will most definitely be back!

    Pollo Milanese
    Tiffini D.

    I had heard good things about this place and finally got to try it out for myself. I met a friend on a weekday afternoon, and we were worried about seating as we stood in line. The space inside is smaller than I thought, with small tables and a beautiful large high top made of wood. Fortunately, there's plenty of patio seating outside and large fans and shade to keep you cool. Inside or outside, it has a cozy and relaxed feel. I ordered the Pollo Milanese sandwich, a chicken cutlet with heirloom tomatoes, fresh mozzarella, and lettuce, but I substituted the spicy mayo with sun-dried tomato pesto. My friend ordered the bolognese and pistachio cheesecake. My sandwich was big enough that I shared one half with my friend, and still took the other half home for later. The chicken was juicy, bread fresh and crispy outside, and soft on the inside, veggies fresh. I tried a bite of her bolognese which was equally delicious and the cheesecake not too sweet and full of pistachio cream. The service was pleasant and they provided recommendations and I will surely be back again! The pastries looked too good in the case and have to try them next time!

    Nhi T.

    Loved this place! I got the nonna sandwich and the tartufo pasta to share and both really impressed me. The ingredients it in the nonna were so fresh and I really enjoyed the grilled zucchini and pistachio cream inside. The mortadella was also freshly cut in the open kitchen and the bread was warm and crispy on the outside with a soft and fluffy inside. This sandwich exceeded my expectations and I can't wait to come back to try more. (8.9/10) The tartufo pasta was so rich and creamy and I loved the texture of the tortellini. As someone who doesn't typically gravitate towards pasta I really loved the flavor of this one. Some of the best truffle sauce I've ever had. (9/10) I parked in the shared lot of the shopping center and there is some street parking nearby as well. It is a bit of a small lot, so just be mindful of that. The service was super quick and the staff were super sweet and attentive. Will be back here soon!

    Pistachio cheesecake
    Jennifer J.

    Wow! The food here is AMAZING. I had the best pasta bolognese. The noodles, meat ragu, and parm were absolutely delicious. The pistachio cheesecake was devineeee. So creamy and delicious. I had a watermelon margarita and it was so light and refreshing. Service was excellent and the ambiance was vibrant, yet cozy. I can't wait to bring my family here.

    Cotto & Crudo
    Adilene P.

    The sandwich itself was good but very underwhelming. I felt like this was something that I could've made myself. It did taste fresh, but it just was not worth the price. I feel like it was an overpriced sandwich. It was packed so I think that they probably have other better options that you could try I'm assuming their pastas would be better. I think I just didn't like that. It was a $20 sandwich that didn't fill me up.

    Cotto & Crudo pizza and Pollo Milanese sandwich
    Serena S.

    This place is nothing short of amazing! It gives off cute little Italian shop vibes. You order at the counter, desserts and drinks are self-serve, and the waitstaff is friendly and efficient. I ordered the Cotto & Crudo pizza and the Pollo Milanese sandwich, and honestly, I can't say which I liked more. I finished the sandwich at the restaurant because I knew it just wouldn't hit the same as leftovers. The chicken was THICC. And why is it that a good heirloom tomato can absolutely make a sandwich? Because this one did. Add in the spicy mayo, melted cheese, and super thick yet airy focaccia, and it was a solid 10/10. Now for the pizza- it was fantastic at the restaurant and somehow just as good the next day. The mortadella is a nice, mellow complement to the obvious star of the show (in my opinion): the pistachio cream. Also 10/10.

    Daisy P.

    Sandwiches are huge and good!! Cute Italian rustic design with a very nice outdoor patio. It really feels and looks like you are stepping into Italy. Service is great. I ordered the Pollo Milanese Panuozzo and it was worth the price. It could easily feed 2 people and it would so good. Bread was fresh and chicken was crispy, all ingredients were a perfect combination and so fresh.

    Anne Q.

    What a lovely establishment! The restaurant is very charming and cozy inside with less than 10 tables but there's a nice outdoor area with more tables. I like how there are a lot of natural elements in the decor. Staff were welcoming and helpful. You order at the register, grab the number they give you, then a staff brings out the food to your table. I ordered the Bufalina, which is a vegetarian sandwich with tomatoes, buffalo mozzarella, basil pesto, and baby arugula. The rustic bread tasted very fresh with a tender, chewy interior and a golden crusted exterior. The sandwich was delicious! I would certainly order It again. I also ordered a pasta dish, the Tartufo, which is cheese tortellini in creamy truffle sauce. It was very cheesy and fairly good but I would definitely choose the sandwich over the pasta. I also really like the Blood Orange Italian soda. It was very light and refreshing. Mmmm! I love that this establishment is locally owned and operated. Can't wait to go back and try their pizzas and pastries.

    Kale apple burrata salad ($17)-- balsamic honey dressing, walnuts.  Didn't see any cinnamon sautéed apples as described but still delicious
    Wendy T.

    Step into this cozy and cute cafe and Italian music will serenade you as your eyes wander over the pastries in the display case and the menu of several sandwich, pizza, pasta, and salad options. Fun fact of the day: a panuozzo is a sandwich made of pizza dough, and that's how they do it here too! The result is a crispy shelled bread with a soft and chewy interior-- a dream to layer on topping and devour :D ** Apple walnut burrata kale salad (5/5)-- despite lacking the sautéed cinnamon apples advertised in the description (the fresh ones were still yummy!), this salad was still madly delicious! Baby kale massaged in balsamic vinaigrette was topped with creamy burrata, making each bite a balance of acidic, sweet, and creamy. Definitely a good pick for burrata fans-- mmm, so good! We used the pieces of bread to sop up the sauces of our other dishes :) ** Vodka pasta (4/5)-- a simple but well executed dish with mezze maniche or a wider, shorter version of rigatoni. The sauce was creamy and flavorful and studded with pieces of flavorful, salty pancetta. It was served hot :) ** Maialino panuozzo (4.5/5)-- the bread was so delicious, as it was chewy and airy and held up well against the toppings. The porchetta was meaty, and I couldn't really discern the crispy eggplant or taste the spicy mayo, but I loved it; the overall flavor was mild and not too salty. MT thought it was too mild and said next time we would order something heavier sounding like the truffle sandwich. But he still enjoyed it, and I thought it was the best sandwich I've had in recent memory! Ingredients tasted fresh and high quality. :) ** Arancini (4/5)-- this fried risotto ball was dressed up and heated before served to us at the table. It's rich, hot, and creamy! Not much ragu or meat in the middle (more so cheesy rice), but it came topped with meat sauce. I'm not an expert, but these were really big and tasty to share. The man at the counter was very friendly and thanked us for coming. It was heart-warming to see him excitedly speaking Italian to an elderly couple walking in too. Definitely bring a jacket for cold windy days as there's a draft inside and it gets chilly whenever the doors open. Cotto E Crudo is going to be a hit in warmer months-- excited to return and try more of the menu!

    Tartufo Panuozzo
    Brandon D.

    Went to Cotto e crudo for lunch during off peak hours and got a tartufo panuozzo. This Italian restaurant is located in the river oaks area and also doubles as a mini market. Luckily this area has parking available. The tartufo panuozzo is made with capocollo, caciotta al tartufo, black truffle cream, baby spinach, and marinated mix mushrooms. A panuozzo is basically a sandwich using pizza dough. The truffle flavor is pretty strong and this sandwich was actually very heavy, I couldn't finish it at all. It kind of has a simple and clean taste. I would like to try the nonna, the grilled zucchini one if I ever find back

    Crudo Panuozzo
    Bob B.

    Hi yall, The food was great. Loved sitting outside and had great vibes. The pasta was super fresh and simple and the pizza had great crust and amazing flavor. Definitely a must for a quick vibey dinner. Only problem was the service. It took a bit too long for our drinks to come out. Pasta was also kind of cold, but still pretty quick regardless I understand that the place is new and I'm sure they'll improve, but it was my only problem. Best, Bob B.

    Juliana C.

    This place is a bit on the pricier side, but for the area, the value is fair and the quality definitely shows. The food was fresh and flavorful, and you can really taste the difference in the ingredients. The staff was incredibly friendly and attentive, which made the experience even better. The restaurant is beautifully decorated and they also have a cute patio area that's perfect for enjoying a meal when the weather gets nicer.

    Nonna panuozzo and tartufo pasta
    Jess C.

    ---Skip ahead if you're here for a no fluff review of the dishes tried--- Come on in if: - Your algorithm has been serving you videos of "easy" sandwiches to make that start with a form of fresh, homemade carb, and end with such carb holding together 6 ingredients you have no chance of finding in your fridge. The bread? Medium-bodied with a chew that forces you to slow down and savor the bite. The filling? Definitely combinations that make you pause and think as you try to imagine in your head which ones to try first. The filling-to-bread ratio is balanced, resulting in bites that feel bread forward, but not in a bland and overwhelming way. Be wary of: - The annoyingly athletic flies darting around forcing you to guard the rims of you water cup and the vast exposed surfaces of your sandwich and pasta. ---The Dishes Tried--- Nonna panuozzo - 8.5/10 - the pistachio cream and stracciatella cheese work together to lightly moisten the bread and bring a lightly creamy mouthfeel to the sandwich. The pistachio flavor itself is recognizable but not at all overpowering, and harmonizes unexpectedly well with the mortadella and grilled zucchini. Tartuffo pasta - 7/10 - the truffle cream sauce was delicious - creamy but not heavy, but the cheese in the cheese tortellini lacked flavor and did not add to the overall experience of the dish. Perhaps that was to ensure that the tortellini filling did not overpower the flavor of the truffle cream sauce, but in that case, it might be more efficient to just make it a regular pasta dish instead of a tortellini dish.

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    25 days ago

    Yummmmm. Great service, amazing sandwich and the pistachio cheesecake is incredible!! Highly recommend

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    10/10 amazing food , fast service, fast pacing servers . I came in with my friends hoping for a good lunch break and it was perfect #lovedit

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    Ask the Community - Cotto E Crudo Enoteca

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    Cotto E Crudo Enoteca - italian - Updated July 2026

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