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    McDonald's

    2.1 (38 reviews)
    Open Open 24 hours

    Order McDonald's Takeout or Delivery

    McDonald's Photos

    MCDONALD'S ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Good for kids

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    Wtf.

    Listen, I ordered a free six piece chicken McNugget with my free birthday item and this location gave me two medium fries. Excuse me. It's my birthday and you are going to waste my reward like that. I honestly believe that every single staff member should be fired who was working the night of October 11, 2024. I am so disappointed that I hope this store disappears.

    a counter with a laptop on it
    Andrew R.

    Came in tonight with a friend. Currently sitting in the restaurant as I'm typing this. We ordered our food on the machines they have. My friend got his regular meal and a large coke. When he got his food from the staff, they forgot to give him a large cup for his coke. As seen in my photos, the cups are available to grab once you get your order, thats why they are there in the front. So my friend goes and grabs the large cup and gets his drink. I'm still waiting for my order and the guy behind the counter says to me, "tell your friend not to steal a cup next time." First of all, what?? If he saw my friend take the cup, why did he not say something at the time? Also, why would he assume that my friend stole the cup, he can see his order if he really thought he was stealing. I told him I would show him the receipt and I did. At this time I was infuriated and after proving that we didn't steal anything, another employee jumped in and said "he said IF your friend was stealing." Are you serious? Trying to justify this guy accusing us of stealing a dollar item that we didn't steal. Love it. Terrible people at this place. Avoid at all costs. I mean they work the night shift at McDonalds so it makes sense. Also, plastic bags are banned in Dutchess County lol

    a pile of french fries

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    5 months ago

    They did not give ANY sauces. I requested bbq sauce. Typically they also give ketchup. I am angered by this failure in the mcdonalds system.

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    1 year ago

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    10 months ago

    Someone's not wearing their hair net, long hair in the food. missing item a few weeks ago.

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    2 years ago

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    7 years ago

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    3 years ago

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    4 years ago

    One employee called me dirty to my face - I found hair in my fries and multiple employees disrespected me to my face. Will not be returning.

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    7 years ago

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    5 years ago

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    11 years ago

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    6 years ago

    Waited 1 hour for my food. Never come here if you're an impatient person. Very bad service. 0/10.

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    14 years ago

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    9 years ago

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    10 years ago

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    14 years ago

    Just your run of the mill mcdonalds, nothing too fancy. Its kept quite clean and the staff are nice.

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    9 years ago

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    8 years ago

    Sitting in drive thru for 1 hour already, very slow service, smells like weed at the pick up window....

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    8 years ago

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    11 years ago

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    Ask the Community - McDonald's

    Review Highlights - McDonald's

    For example, people of all different ages are there for lunch but after 8pm it's all Marist kids and and younger college kids from all over the place, half drunk and ready to party.

    Mentioned in 4 reviews

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    Mill House Brewing Company

    Mill House Brewing Company

    4.0
    (1.2k reviews)
    1.4 mi
    $$$

    We stopped by Mill House Brewing Company for lunch after watching The Nutcracker at the Bardavon…read moreTheater, and it was the perfect way to end our afternoon. My daughter and I shared the Margherita pizza and the Garganelli Pasta with Short Rib Ragù, and both dishes were absolutely delicious. The pizza had a perfectly crisp crust with fresh, flavorful ingredients, and the short rib ragù was rich, tender, and incredibly comforting. Since it's a brewery, I couldn't leave without trying one of their beer flights. Our server recommended a selection, and every single beer was excellent. It was a fun way to sample their craft brews, and the recommendations were spot on. The service was friendly and attentive, the atmosphere was warm and inviting, and the location makes it an ideal stop before or after a show at the Bardavon. I'll definitely be back the next time I'm in Poughkeepsie! Highly recommend.

    The restaurant appeared to have a nice ambiance while I waited for my take out order. The staff was…read morefriendly and accommodating, as well. The Chinese chicken salad I ordered was good. This note is for the kitchen staff: Read the specifications on the order. When someone says they have a wheat or gluten allergy, you don't include said products. This includes your soy peanut dressing (soy sauce has wheat) which I had called the restaurant about a few minutes before I placed my order to confirm if it had any wheat or gluten products. You may end up serving it up to someone with a severe allergy and cause a lawsuit against your establishment.

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    Mill House Brewing Company
    Fish Tacos (3)
    Fish Tacos (3)
    Margherita pizza

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    Margherita pizza
    Underground Coffee & Ales

    Underground Coffee & Ales

    4.2
    (161 reviews)
    1.8 mi
    $$

    Had this bookmarked for our trip because of all of the rave reviews. We stopped in for dinner…read moreSaturday March 21 and there was barely anyone requiring service. After we walked in one of the waitresses informed us that we can sit wherever we want. I instantly felt like I was inconveniencing her with my presence by the way she said it. Didn't take it personal just yet. What appeared to be the hostess came over a few minutes after we sat down and handed us menus that were very dirty. I looked at my husband and said I am ready to walk out of this place bc I am starving and it looks like they are too short staffed right now which is understandably out of a businesses control sometimes. But wait, instead of the waitress coming to our table to bring water or ask us if we would like a drink, she went to another table with a man and a child that she obviously knew well, and started eating their french fries and talking. That's when we decided to leave and spend our money elsewhere. So unprofessional. That couldn't wait? I hate to leave a review like this, but if I was the owner of this business, I would not want someone like that working for me, representing what seems to be a great place.

    We love it here. I have to say the bike ride over the Hudson and landing here is half the appeal…read more The food offerings are pretty good and come in great big portions. They have a short tap list on a chalk board over the bar area but a massive bottle and can list. Truly a beer enthusiast paradise. Prices vary but pretty much run $6-$9 per beer. Outdoor, Indoor and bar seating available, and the option to seat yourself. The vibes are perfectly set, cozy interior and chilled out tunes. Servers are fast and always kind. Definitely my new go to. Signed, The Happy Hour Huntress

    Photos
    Underground Coffee & Ales
    Fries (Included with sandwiches and burgers)
    Fries (Included with sandwiches and burgers)
    Almond Milk 12oz Latte

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    Almond Milk 12oz Latte
    Farmers and Chefs

    Farmers and Chefs

    3.9
    (205 reviews)
    1.1 mi
    $$

    Every dish made with care and a perfect blending of ingredients to deliver delicious every time…read more The service is highly commendable with the owners often about to greet and see to everyone's enjoyment. A special place not to be missed. And they are dog friendly....what's not to like?!?

    0ur experience here was great. We were in the Poughkeepsie area for two nights for my wife to…read moreattend a get together with her SUNY New Paltz theater buddies from some 50 years ago. We like to travel and like to eat out trying new things. Frustrating that a lot of restaurants in the area serve basic pub food (which is fine, but it gets boring after a while to point of tedium). We ate at Rossi's Deli (awesome) and Crew yesterday. After meeting her friends at P&G's in New Paltz (where else for a bunch of college friends to hang out) , I was really looking forward to non-pub food. We found Farmers and Chefs. A local restaurant with a twist which is what I look for. And they grow and feature mushrooms which is probably one of my favorite ingredients. It was a pleasant atmosphere, spaced out tables, comfortable , light background music . All very pleasant. Our server Cami could not have been nicer or more helpful. She fully understood the menu, was helpful in ordering a half salad for my wife. Service was efficient without being hurried. My Loire Valley Sauvignon Blanc wine was superb and worth every bit of the 16 bucks a glass. Generally I noticed the wine list had a small but quality wine by the glass list. They have an extensive list of local brews which I did not try. So far all well deserving of the five stars. So how is the food? We started with Northern Belle Oysters from the Canadian Atlantic. I believe these are actually native to the northwest North American waters but the Atlantic versions had the solid meaty texture of pacific oysters and a hint of the brininess of Atlantic oysters. An interesting and successful melding of the types. The mignonette sauce was a little sweet which actually worked with these oysters when used sparingly. I liked them . They had a special salad tonight of heirloom tomatoes, cucumber , goat cheese, olives in a clean vinaigrette. It was flavorful and the goat cheese was excellent. She had the app Gambas Al Ajillo as her entree (small eater) . Nicley cooked and the shrimp had a strong forward shrimp flavor (cooked with the shells on then shelled post cook? which is how I like to do them). I like my shrimp to taste like shrimp which is so difficult to find these days. The dish might have been lacking a bit in the garlic department but otherwise very good. The accompanying slices of their bread to sop up the garlic/oil/butter sauce was excellent. I debated at some length on my entree. The 50/cut beef and mushroom bolognese looked tempting . A special of squid ink pasta with shrimp, octopus and clams sounded really good as well. But if they grow mushrooms and make goat cheese and pasta let us get right to the point. Mushroom Ravioli with a mushroom, butter, lemon and thyme sauce and balsamic drizzle and more goat cheese. OMG. This was great , really awesome. The pasta was cooked perfectly and both the mushroom filling and the sauces were on their own great. Together thought it was well orchestrated flavor explosion. So glad we found this place.

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    Farmers and Chefs
    50/Cut Burger
    50/Cut Burger
    50 burger

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    50 burger

    McDonald's - hotdogs - Updated August 2026

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